We’re offering 25% off your food bill if you book your table for a Monday in December

(2nd, 9th, 16th or 23rd). Quote ZESMON25

on booking.

An easy bookings process...Call or email (01332 381101 / enquiries@restaurantzest.co.uk) to make your booking. We usually ask for a deposit of £10pp to secure your table and give you peace of mind that all is done (especially important if you’re the organiser!). Either call us with your card details or pop in with cash or card and we’ll give you a unique deposit number which comes off your fi nal bill. We also have a special on-line system called ‘Tell the Chef’ for gathering all of the food choices if you’re booking for a party. This is sent to the organiser as a link to email out to each guest – each guest then completes & submits their own choices to us, taking all of the headaches out of it for the organiser!

Call soon to reserve your spot...If you have any special requests, dietary needs or queries then don’t hesitate to call - we’re very nice and can usually accommodate most things!Year after year we have great feedback from guests having their Christmas parties with us and telling us how much they enjoyed themselves so call us soon to book your table! Call 01332 381101 or email enquiries@restaurantzest.co.uk

Christmas Menus at ZestJoin us for Breakfast, Lunch or Dinner this Christmas...

Champagne BreakfastServed 9am - 11.30am, 3 Courses (inc. Glass of Champagne, tea & coffee) - £22.00

fi rst course:Home-made Granola, Toasted Almonds, Honey & Greek Yoghurt (n)(v)Fresh Melon, Fruit Sorbet, Raspberry Coulis (v)Home-made Toast, Jams/Marmalade Selection (v)Classic Porridge, Hot Milk & Apricot Coulis (v)

second course:Eggs Benedict, Hollandaise Sauce (served with either smoked bacon or smoked salmon)English Breakfast (served with:- sausage, bacon, black pudding, mushroom, tomato, beans, toast & eggs cooked to your liking)Wild Mushroom, Poached Eggs, Parmesan Cream & Herb Toasts (v)Scrambled Eggs On Toast (with either:- ham, smoked salmon, mushroom or cheese)

third course:Home-made Pancakes, Vanilla Cream & Mixed Berries (v)Sorbet Selection (v)

Celebrate this Christmas at Zest... At Zest we pride ourselves in delivering the same quality of food and service at Christmas as we do the rest of the year. We’re looking to impress you in December just as at any other time of year so you won’t get bland, mass catered food with us! And with Zest’s unique relaxed fi ne dining atmosphere you can enjoy great food, wine and service but without the pomp. We believe it’s this approach which earned us the title of Restaurant of the Year 2013 at the Derby Food & Drink Awards. Throughout December, we are serving Champagne Breakfast, Christmas Lunch and Christmas Evenings. We can cater from 2 to 60 so call us soon to check availability as tables are booking up quickly - bookings defi nitely recommended!

Relaxed fi ne dining has always been the order of the day at Zest - great food and wine but without the stuffi ness! At Zest you’ll get award-winning dining (we’re thrilled to be Derby’s reigning Restaurant of the Year as well as having the Good Food Guide 2011, 2012 & 2013, Michelin Guide, Hardens and various Derby Food & Drink Awards all nestling in our trophy cabinet) but rest assured this all comes served with warmth and charm and without the pretence, at our little independent, family-run restaurant.

For news, events, offers and more, join us on

Facebook - facebook.com/RestaurantZest Follow us on Twitter - @restaurantzest

Bookings on 01332 381101or book on-line at www.restaurantzest.co.uk

Find us at 16d George Street, Friar Gate, Derby, DE1 1EH

We hope to see you soon - Merry Christmas from all at Zest x

Also at Zest this festive period:Christmas Day at ZestZest will be open on Christmas Day again this year with a delicious 4 course festive lunch for £55pp. Spaces are limited so book soon to secure your table. Full menu out soon. Call to register your interest.

New Year’s Eve at ZestOn Tuesday 31st December we’ll be seeing the New Year in with style serving our a la carte menu from 5pm to 8pm for the early birds and then from 8.30pm offering a spectacular 5 course meal with champagne and Auld Lang Syne at midnight for £55pp. Full menu out soon. Call to register your interest.

Christmas Evenings Party Menu 2013Served 5pm - 10pm, 4 Courses £25.95

taster:Winter Vegetable Soup (v)(gf)

starters:Salmon & Creamed Leek Fishcake, Tarragon MayonnaiseChorizo & Pea Soup, Home-made Bread Peppered Pear, Walnut & Blue Cheese Salad, Passion Fruit Dressing (v)(gf)(n)Chicken Liver Parfait, Sweet Onion Compote, Toasted Brioche (gf)Pumpkin & Pine Nut Risotto, Parsnip & Parmesan Crisp (v)(n)(gf)

mains:Smoked Bacon Wrapped Turkey Breast, Rosemary, Nutmeg Butter (df)(gf)Red Pepper, Goats Cheese & Toasted Almond Tart, Rocket, Cranberry Relish (v)(n)Pork Tenderloin, Black Pudding Mash, Caramelised Cox Apples, Crispy Sage, Cider Cream (nf)Oven Baked Salmon Fillet, Creamed Kale, Garlic Moules Marinières (gf)Daube Of Rump Beef, Celeriac & Horseradish Mash, Shallots & Wild Mushrooms (gf)

desserts:Sticky Toffee Pudding, Orange & Armagnac Toffee Sauce (n)Dark Chocolate & Hazelnut Mousse (gf)(n)Traditional Christmas Pudding, Brandy Sauce (n)Passion Fruit ‘Zest’ Mess, Sorbet

Christmas Lunches 2013Served 12-5pm, 3 Courses £19.95

starters:Salmon & Creamed Leek Fishcakes, Tarragon MayonnaisePea & Chorizo OR Winter Vegetable Soup, Home-made Bread (v)(df)Peppered Pear, Walnut & Blue Cheese Salad, Passion Fruit Dressing (n)(gf)(v)Chicken Liver Parfait, Sweet Onion Compote, Toasted Brioche (gf)Pumpkin & Pine Nut Risotto, Parsnip & Parmesan Crisps (v)(gf)(n)

mains:Roasted Derbyshire Turkey, Red Onion Gravy, Seasonal Trimmings (df)Red Pepper, Goats Cheese & Toasted Almond Tart, Rocket, Cranberry Relish (v)Honey Roasted Ham, Caramelised Onion Mash, Grain Mustard Sauce (gf)Oven Baked Salmon Fillet, Sautéed Kale, Garlic (df)(gf)Beef Bourguignon, Celeriac & Horseradish Mash (gf)

puddings:Sticky Toffee Pudding, Orange & Armagnac Toffee Sauce (n)Dark Chocolate & Hazelnut Mousse (gf)(n)Traditional Christmas Pudding, Brandy Sauce (n)Passion Fruit ‘Zest’ Mess, Sorbet (gf)

Roasted Derbyshire Turkey, Red Onion Gravy, Seasonal Trimmings Roasted Derbyshire Turkey, Red Onion Gravy, Seasonal Trimmings

Sticky Toffee Pudding, Orange & Armagnac Toffee Sauce (n)Sticky Toffee Pudding, Orange & Armagnac Toffee Sauce (n)

(v) = Vegetarian (n) = Contains Nuts (lc) = Low Carb (gf) = Can Be Made Gluten Free On Request (df) = Dairy Free

...if you have any specifi c dietary requests then do ask. We’re very nice and can usually oblige!