Christmas starter spidersThe presentation has been prepared by Tsvetelina Tikova

School „Ivan Vazov“ Pleven, BulgariaIV g class

Starter spidersIngredients

    12 pc. eggs

For the filling:

    100 g ham or sausage    100 g cheese or cottage cheese    1 tablespoon sour cream (drained yogurt)    1 tablespoon Tapenade    1 tablespoon mayonnaise    12 pc. boiled yolks - from eggs    salt and pepper

For the garnish:

    olives, pitted

Preparation:

Eggs cooked 13-15 minutes. Once cool peel and wavy knife cut along the two halves. To be stable is cut less than the projection of the protein to become flat. Separate the

yolks.

Ham is cut very thinly and finely - you can go through the spray.

Prepare the filling by mixing the yolks and remaining egg whites, cheese, ham, olive paste, mayonnaise, sour cream, seasoned to taste with salt and pepper and it crashed with a fork in a homogeneous paste. The mixture is placed in a

mold and fill the egg whites one at a time.

For the preparation of spiders - cut out 1 olive from each length of two halves. One half is used for the body of the

spider. The other half (or quarter - depending on the size of an olive) are cut 8 feet. Filling is placed on a spider and

calves around - eight feet by 4 on both sides.

Here's the finished plat:

It`s so delicious and you have to taste it!

Bon Appetit!

To celebrate my new year greeting receptionsand let us bring you great joy coming days.

Let your dreams come true is in the heart gushing nowand there will never be room for sorrow. Let every

snowflake that falls from the skyone is your dream come true!

Merry Christmas and Happy New Year