COURSESI ftoRKSHOPS ... *"". . The Department of Applied Microbiol- . y and Food Science, University of is offering :he following seminars and workshop In 1990: FoOd Promotions. A one-day practical seminar for food producers, distribu- tors, processors and food industry entrepreneurs. F.bruary 24: Saskatoon Inn, Saska- tOO n , Sask. Fee: $75.00. March 3: Ramada Renaissance. Regina. Fee: $ 75.00. Food Product Development. A one-day workshop that will answer the questions regarding the ingredients necessary for successful food product development. Fee: $75.00. March 17: University of Saskatche- wan, John Mitchell Bldg. September 10-14, 1990; Basic Sen- sory Evaluation Workshop. Ottawa, Ontario. For further informa- tion, contact the Sensory Analysis Unit, Food Research Centre, Agricul- ture Canada, Bldg. #55, Central Experimentatal Farm, Ottawa, Ontario K1A OC6 (or call 613-995-3722, ext. 7743/7744). Can. Insl. Food Sci. Technol. J. Vo!. 22, No. 5, 1989 ADVERTISING MANAGER The CIFST Journal requires the services of an Advertising Manager to sell advertising space to the food industry and related sec- tors for the Journal and the annual National Directory. This is a vital, revenue producing position within the Journal structure, and is ideal for someone with solid industry con- tacts, who is interested in the potential of a commission-based (25%) position to supple- ment regular income, or as part-time to full- time employment. Interested candidates are requested to send their curriculum vitae to: Carol Mueller CIFST National Office 1335 Carling Avenue, Suite 309 Ottawa, Ontario K1Z 8N8 lA / 439
The Department of Applied Microbiol. y and Food Science, University of~skatChewanis offering :he followingseminars and workshop In 1990:FoOd Promotions. A one-day practicalseminar for food producers, distributors, processors and food industryentrepreneurs.F.bruary 24: Saskatoon Inn, SaskatOOn, Sask. Fee: $75.00.March 3: Ramada Renaissance.Regina. Fee: $75.00.Food Product Development.A one-day workshop that will answerthe questions regarding the ingredientsnecessary for successful food productdevelopment. Fee: $75.00.March 17: University of Saskatchewan, John Mitchell Bldg.September 10-14, 1990; Basic Sensory Evaluation Workshop.Ottawa, Ontario. For further information, contact the Sensory AnalysisUnit, Food Research Centre, Agriculture Canada, Bldg. #55, CentralExperimentatal Farm, Ottawa, OntarioK1A OC6 (or call 613-995-3722, ext.7743/7744).
The CIFST Journal requires the services ofan Advertising Manager to sell advertisingspace to the food industry and related sectors for the Journal and the annual NationalDirectory. This is a vital, revenue producingposition within the Journal structure, and isideal for someone with solid industry contacts, who is interested in the potential of acommission-based (25%) position to supplement regular income, or as part-time to fulltime employment.
Interested candidates are requested tosend their curriculum vitae to:
Carol MuellerCIFST National Office1335 Carling Avenue, Suite 309Ottawa, Ontario K1Z 8N8