Cili Restaurant at Bali Hai Golf ClubW E D D I N G S

Angel Kroenecke Wedding Coordinator

702-597-6316 - akroenecke@cili.com5160 Las Vegas Blvd. So., Las Vegas, NV 89119

Ciliweddings.com

Intimate PackageINCLUSIONS

On-site Wedding CoordinatorSetup of wedding chairs Minister to perform ceremonyDJ services for Ceremony and Reception Bridal bouquetOne (1) Groomsmens’ boutonnieresOne (1) Bridesmaids’ bouquetsAisle of fresh rose petalsGroom’s boutonnièreTable centerpiecesOn-site Banquet CaptainChairs with ivory or chocolate brown chair covers Floor-length table linens in choice of color and fabricIvory or black cloth napkins Setup of table centerpieces for guest tables Valet parking

PRICING AND MINIMUMS

Ceremony and Reception Base Pricing:UP TO 30 GUESTS

$2,600 (includes tax)

Menu Package Pricing:THREE (3) HOUR LUNCH RECEPTIONS

Starting at $98 Per Person

FOUR (4) HOUR DINNER RECEPTIONS

Starting at $148 Per Person

Packages include appetizers, soup or salad, choice of entree, wedding cake and hosted open bar. Buffet option is unavailable for INTIMATE packages.

Please ask coordinator for specific minimum for specific dates. Minimum does not include ceremony and reception fee, tax or service fee. Food and beverage minimums are subject to change based on the demand of each banquet room, time of year, day of the week and number of guests.

Elite PackageINCLUSIONS

On-site Wedding CoordinatorSetup of wedding chairs Minister to perform ceremonyDJ services for Ceremony and Reception Bridal bouquetToss BouquetAisle of fresh rose petalsGroom’s boutonnièreFive (5) Groomsmens’ boutonnieresThree (3) Bridesmaids’ bouquetsTwo (2) wrist or pin-on corsagesTable centerpiecesOn-site Banquet CaptainChairs with ivory or chocolate brown chair covers Floor-length table linens in choice of color and fabricIvory or black cloth napkins Setup of table centerpieces for guest tables Valet parking

PRICING AND MINIMUMS

Ceremony and Reception Base Pricing:

Menu Package Pricing:THREE (3) HOUR LUNCH RECEPTIONS

Starting at $98 Per Person

FOUR (4) HOUR DINNER RECEPTIONS

Starting at $148 Per Person

Please ask coordinator for specific minimum for specific dates. Minimum does not include ceremony and reception fee, tax or service fee. Food and beverage minimums are subject to change based on the demand of each banquet room, time of year, day of the week and number of guests.

31 TO 55 GUESTS

$4,600 (includes tax)

56 TO 80 GUESTS$5,200 (includes tax)

Packages include appetizers, soup or salad choice two of entrées, wedding cake and hosted open bar.

Exclusive PackageINCLUSIONS

On-site Wedding CoordinatorSetup of wedding chairs Minister to perform ceremonyDJ services for Ceremony and Reception Bridal bouquetToss BouquetAisle of fresh rose petalsGroom’s boutonnièreEight (8) Groomsmens’ boutonnieresFour (3) Bridesmaids’ bouquetsTwo (2) wrist or pin-on corsagesTable centerpiecesOn-site Banquet CaptainChairs with ivory or chocolate brown chair covers Floor-length table linens in choice of color and fabricIvory or black cloth napkins Setup of table centerpieces for guest tables Valet parking

PRICING AND MINIMUMS

Ceremony and Reception Base Pricing:

Menu Package Pricing:THREE (3) HOUR LUNCH RECEPTIONS

Starting at $98 Per Person

FOUR (4) HOUR DINNER RECEPTIONS

Starting at $148 Per Person

81 TO 150 GUESTS

$6,200 (includes tax)

151 TO 185 GUESTS$6,800 (includes tax)

186-260 GUESTS

$7,200 (includes tax)

Please ask coordinator for specific minimum for specific dates. Minimum does not include ceremony and reception fee, tax or service fee. Food and beverage minimums are subject to change based on the demand of each banquet room, time of year, day of the week and number of guests.

Packages include appetizers, soup or salad, choice of two entrées, wedding cake and hosted open bar. Plated dinner menu package is required for receptions with 100 to 250 guests. Buffet option is only available for a guest count of 50-100.

Additional Information

Bridal Room with champagne, wine, soft drinks and fruit tray for up to ten (10) guests for two (2) hours is included in the Exlusive Package. Otherwise a $250.00 fee will apply.

Wedding rehearsal: May be booked thirty (30) days in advance and held within five (5) days of the wedding date. Availability may be limited based on other scheduled events.

Bridal room: Subject to availability.

Centerpieces: Must use Cili rental vases. Subject to availability. Based on eight (8) or ten (10) attendees per table. Some restrictions or up-charges may apply. See photos for examples of inclusions and instances of up-charges. Service charges may occur depending on floral, labor and set up fees.

Floral arrangements: Additional charges apply for extra ceremony flowers or arrangements. Subject to availability, as certain flowers are seasonal and may be unavailable. Some flowers, due to cost, are not included in package pricing. For example, many tropical flowers, callas, peonies and trio centerpieces are subject to additional charges.

Menu InclusionsDESSERT

The Wedding cake is baked in your choice of round or square tiers, choice of flavor(s), frosting, filling, and design; bring our Pastry Chef a picture or look through our design portfolio for inspiration. More elaborate

creations may incur a materials fee and/or an hourly design fee.

Traditional Wedding Cake

BEVERAGE PACKAGE3-Hour open bar includes Premium Well Liquor*, House Red and White Wine, Champagne Toast, Imported

and Domestic Beer, Soda, Fruit Juices, Iced Tea and Coffee

*Premium Well Liquor includes: SKYY, Beefeater, Sauza,Bacardi, Dewars, Jack Daniel’s, and assorted cordials & cognacs

PASSED APPETIZER SELECTIONS

Chicken Satays with Ginger-SoyChicken Egg Rolls with Mustard Plum Sauce

Jerk Chicken on Tortilla Chip with Black Beans and Mango Sauce

Beef Satays with Red Thai Curry AioliItalian Meatballs with Marinara and Parmesan

Seared Beef Crostini with Caramelized Shallots and Blue Cheese Beef Tartare with Egg, Capers, Red Onion, Garlic Aioli on Potato Chip

Kobe Beef Sliders with Aged Gouda, Tomato Relish, and Pickles (add $1)

Maine Crab Cakes with Basil Remoulade Seared Tuna Tatake on Crisp Wonton Chip

Spicy Shrimp Satays with Sweet Sambal SauceFried Calamari with Sweet Chive Mustard & Pickled PeppersSmoked Salmon on Crispy Potato Chip with Avocado Cream

Tempura Shrimp with Sweet Ponzu (add $2) Poached Shrimp with Wasabi Cocktail Sauce (add $2)

Miniature Grilled Ham & SwissItalian Sausage Stuffed Mushrooms with Marinara

Ham and Cheese Potato Croquettes with Red Pepper Coulis Grilled Jerk Spiced Pork with Pineapple and Yuzu Ponzu

Tomato, Basil and Mozzarella BruschettaCream Cheese and Scallion Wontons

Herb Ricotta & Caramelized Onion Tartlet Spinach Stuffed Mushrooms with Marinara

Vegetable Spring Rolls with Sweet & Sour SauceWild Mushroom & Spinach Bruschetta with Truffle Mascarpone

Twice-Baked New Potatoes with Truffle Oil and Chives

Choose Three (3) Included in all Menus

PLATED LUNCH (3 HOURS)

PASSED APPETIZERS (choose three):30 minutes following ceremony

SEE APPETIZER MENU

FIRST COURSE: (pre-select one)Caesar Salad with Shaved Parmesan and Garlic Croutons

Mixed Green Salad with Cherry Tomatoes, Fried Leeks and White Balsamic Vinaigrette Baby Iceberg with Red Onion, Bacon, Blue Cheese Dressing and Tomato Oil

Cream of Tomato Soup with Basil PestoWild Mushroom Soup with Truffle Oil and Parmesan Crisp

Baked Potato Soup with Sour Cream, Cheddar Cheese, Bacon and Chives

ENTRÉE: (pre-select two)Baked Salmon with Basil Potato Puree, Grilled Vegetables and Red Pepper Beurre Blanc Seared

Free-Range Chicken with Green Beans, Roasted Potatoes and Lemon-Butter Sauce Grilled Ribeye Steak with Garlic Mashed Potatoes, Broccoli and Port Wine Sauce

$98.00 Per PersonAll prices subject to 8.15% Nevada Sales Tax, 20% Service Fee,

Ceremony & Reception Fees.

Reception MenusBRUNCH BUFFET (3 HOURS)

PASSED APPETIZERS (choose three):30 minutes following ceremony

SEE APPETIZER MENU

BRUNCH INCLUSIONSFresh Fruit in Season

Smoked Salmon with Bagels, Red Onions, Capers and Cream CheeseIndividual Gruyere and Spinach Quiche

Fluffy Scrambled EggsApplewood Smoked Bacon & Chicken Sausage

Wild Mushroom Soup with Truffle Oil and Parmesan Crisp OR Cream of Tomato SoupMixed Green Salad with Cherry Tomatoes, Fried Leeks and White Balsamic Vinaigrette

Penne Pasta Primavera with Gulf Shrimp and Parmesan Cream SauceSeared Free Range Chicken with Lemon Butter Sauce

Carving Station: Slow Roasted Prime Rib with Horseradish Cream and Au JusRoasted Red Potatoes

Mixed Vegetables Sautéed with Garlic ButterAssortment of Fresh Baked Breads

$89.00 Per Person*Beer, Wine/Mimosa and Bloody Mary Package: $81 per person

All prices subject to 8.15% Nevada Sales Tax, 20% Service Fee, Ceremony & Reception Fees.

PLATED DINNER (4 HOURS)

PASSED APPETIZERS (choose three):30 minutes following ceremony

SEE APPETIZER MENU

Add Additional Passed Appetizer - $2 per person

FIRST COURSE

Romaine & Radicchio with Garlic Croutons, Parmesan and Caesar DressingBaby Iceberg with Red Onion, Bacon, Blue Cheese Dressing and Tomato Oil

Mixed Greens with Cherry Tomatoes, Fried Leeks and White Balsamic Vinaigrette Thai Vegetable Salad with Spinach, Cashews, Rice Noodles and Ginger-Soy Dressing

Arugula & Frisee with Crumbled Blue Cheese, Walnuts, Orange Vinaigrette and Apples Baby Spinach with Radicchio, Frisee, Feta, Bacon Vinaigrette and Wonton Strips Chopped Vegetables with Apple Cider Vinaigrette, Mixed Greens and Parmesan

Lobster Cobb with Mango, Tomato, Egg, Avocado, Cucumber and Citrus Dressing (add $6)Cream of Tomato with Basil Pesto

Baked Potato Soup with Sour Cream, Cheddar Cheese, Bacon and ChivesWild Mushroom Soup with Truffle Oil and Parmesan Crisp

(pre-select one or choice of soup or salad - $3 per person)

Baked SalmonParmesan-Herb Risotto, Asparagus and Basil-Lemon Butter

Grilled Salmon FilletSweet Edamame Succotash and Miso-Scallion Butter Sauce

Seared Free-Range ChickenTillamook Cheddar Potato Cake, Green Beans and Roasted Garlic Beurre Blanc

Roasted Chicken BreastBacon-Parsley Mashed Potatoes, Broccoli and Red Wine Reduction

Char-Grilled Mahi MahiBanana-Curry Potato Puree, Snap Peas and Pineapple-Plum Wine Sauce

Pan Seared Chilean Sea BassRoasted Red Potatoes, Haricot Vert and Lemon-Caper Butter

Sautéed Alaskan HalibutSweet English Pea Risotto and Roasted Red Pepper Coulis

Grilled Ribeye Steak and Shrimp ScampiGarlic Mashed Potatoes, Broccoli and Port Wine Sauce

Prime Beef TenderloinParmesan Risotto, Buttered Carrots and Green Peppercorn Sauce

Surf & Turf – Petite Filet and Australian Lobster Tail (Market Price)Truffle Potato Puree and Sautéed Asparagus

Add $3 for additional entrée choices

ENTRÉE: (pre-select two)

$148 Per Person(Includes 4-hour Beverage Package)

All prices subject to 8.15% Nevada Sales Tax, 20% Service Fee, Ceremony & Reception Fees

(additional entree- $3 per person)

BUFFET DINNER (4 HOURS)

PASSED APPETIZERS (choose three):30 minutes following ceremony

SEE APPETIZER MENU

Add Additional Passed Appetizer - $2 per person

SOUP & SALAD (choose three)

Fresh Baked Cili Flatbreads Choice of: Garlic Potato Puree or Roasted Red Potatoes

Choice of: Mixed Vegetables Sautéed with Garlic Butter or Mixed Grilled Vegetables

Caesar Salad with Garlic Croutons and Shaved ParmesanMixed Greens Salad with Cherry Tomatoes and White Balsamic Vinaigrette

Baby Iceberg Salad with Red Onion, Bacon, Blue Cheese Dressing and Tomato OilChopped Vegetable Salad with Apple Cider Vinaigrette

Heirloom Tomato & Fresh Mozzarella Salad with Balsamic ReductionTropical Fresh Fruit Display with Vanilla-Raspberry Yogurt

Grilled Vegetables with Pesto and Aged Balsamic Vinegar Glaze Poached Shrimp with Wasabi Cocktail Sauce (add $3)

Artichoke Heart and Caramelized Fennel Salad with Truffle-Herb Olive Oil Asparagus and Roasted Pepper Salad with Balsamic Vinaigrette

Creamy Vegetable Penne Pasta Salad

INCLUSIONS

AVAILABLE FOR 50 – 100 GUESTS

Carving Station - Slow Roasted Prime Rib with Horseradish Cream and Au JusCarving Station - Grilled Jerk Pork Loin with Whiskey Maple Sauce

Oven Baked Salmon Fillet with Basil-Lemon ButterRoasted Free-Range Chicken Breast with Roasted Garlic Beurre Blanc

Sautéed Alaskan Halibut with Roasted Red Pepper CoulisPenne Pasta Primavera with Gulf Shrimp and Parmesan Cream Sauce

Pan Seared Chilean Sea Bass with Lemon-Caper Butter SauceCreamy Pesto Penne Pasta with Grilled Chicken, Almonds and Parmesan

Char- Grilled Mahi Mahi with Pineapple Mango- Plum Wine SauceSpinach Tortellini with Marinara, Artichokes and Parmesan

Four Cheese Tortellini with Basil, Ricotta and MarinaraWild Mushroom Tortellini with Marsala Cream and Asparagus

Lobster Tortellini with Roasted Peppers and Tarragon Cream Sauce (add $4)

ENTRÉE: (choose three)

$148 Per Person(Includes 4-hour Beverage Package)

All prices subject to 8.15% Nevada Sales Tax, 20% Service Fee, Ceremony & Reception Fees

(additional entree- $3 per person)

(additional options - $3 per person)