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    Lunch MenuServed f rom11am until 2pm Monday t hru Saturday

    AppetizersWisconsin Art isan Cheese Fondue For 2 people -

    - Wisconsin Gruyere, served wi th crusty f rench bread For 4 people -

    812

    Fresh Chips with Two Salsas - Fresh tomato and mango/lime/cilantro 4Baked Sausage Stuf f ed Mushrooms - Italian sausage, topped with asiago cheese 9Zesty Shredded Beef Quesadillas - Wit h a side of t omato salsa 8Homemade Soup of t he Day - Cup / Bowl Cup 3 / Bowl 4

    SaladsGlorious Greens Tossed Salad

    - Summer on a plate, field and romaine greens, cucumber, tomato, carrot , red cabbage, sprouts,sunf lower seeds and f resh croutons *add gr ill ed beef , chicken or t una salad $2

    6

    Tuscan Bread Salad with Grilled Shrimp- Tossed salad of tomato, cucumber, peppers, red onion, herbed vinaigrett e,

    grilled bread and shrimp

    11

    Caprese Salad- Vine ripened or seasonal f armers market tomatoes, f resh mozzarella, basil,

    lightly sprinkled with olive oil, balsamic vinegar, sea salt and fresh ground peppercorns

    8

    Cashew Chicken Salad- Tender chicken breast, cashews, celery, red onion and grapes wi th herbed aioli on greens

    9

    House Greens Side Salad - A simple salad of romaine, greens, cucumber and tomato 4

    Sandwich/Panini/WrapsServed wi th your choice of salad or f rench f ries

    Ham & Melted Brie- Thin slices of ham, brie cheese, apricot ginger but t er, wrapped and gril led in lavosh bread

    8

    Beef & Blue- Roast beef w it h caramelized onion and blue cheese spread and greens on a Cibat ta rol l

    9

    Cucumber, Tomato, Artichoke & Feta Salad in Pita Bread- Served with side of hummus

    8

    Stuffed Veggie Focaccia- Fresh spinach, fresh seasonal roasted veggies, herbed goat cheese, in a f ocaccia roll and baked

    8

    Cedar Lake Club Wrap or Panini on Whole Grain Bread- Roasted turkey, ham, apple wood smoked bacon, tomato, avocado, let t uce and mayonnaise

    8

    Grilled, Marinated Herbed Chicken Sandwich - on focaccia wit h lett uce and tomato 8Timmers Tenderloin Steak Sandwich - on Kaiser roll with sauted onion, peppers,

    and mushrooms

    12

    Timmers Half Pound Sirloin Burger - on Kaiser roll with sauted onion, peppers,and mushrooms

    8

    Luncheon Entrees

    Creamy Pasta Primavera - Sauted seasonal veggies, alf redo sauce with f ett uccine pasta 9Flatbread Pizza - Garlic white sauce, fresh spinach and mozzarella or sausage and mushroom 8Shrimp Tacos wit h Avocado Salsa - served with a side of black beans and rice 9Eggplant Stacks - Breaded and baked eggplant rounds, layered with mozzarella cheese,

    f resh basil and t omato, served wi th a tomato sauce for dipping

    8

    Satay Chicken Gri ll wit h Peanut Dipping Sauce - on a bed of f resh greens 8English Style Fish & Chips

    - Classic, beer-bat tered cod, and fr ies served wit h our malt vinegar, t arter sauce, and coleslaw

    10

    House-Made Salad DressingsBlue Cheese, Caesar, Ranch, French, Timmers Vinaigrette or Pomegranate VinaigretteBlue cheese crumbles to any salad add $1

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    Dinner MenuDinner served from 5pm until 10pm daily

    AppetizersShrimp Cockt ail - 6 large gulf shrimp served with Rockport red sauce 11Zesty Shredded Beef Quesadillas 8Calamari - Crisp fried served with Rockport red sauce 10Blackened Tenderloin Medallions With a Cajun sundried tomato and bell pepper coulis 13Baja Shrimp - 3 giant prawns gri lled wit h a Jamaican lime seasoning 12

    Homemade Soup of t he Day - Cup / Bowl Cup 3 / Bowl 4

    Dinner Ent reesAll ent rees include your choice of soup or salad, baked potato,

    f rench fries, or rice pilaf wi th seasonal f resh vegetables

    Angus Prime Beef Select ions

    Filet Mignon - The most tender of cuts 6 oz. / 21 8 oz. / 25New York St rip Steak - Hearty and robust 14 oz. / 21Rib eye Steak - The King of flavor 14 oz. / 18 16 oz. / 23Porterhouse The best of both worlds 18 oz. / 32

    Savory Signature Select ionsRoast Duckling

    - With toasted pecan and Door County cherry sauce

    17

    Timmers Chicken Breast- Stuf f ed wi th proscuit to, font ina cheese and asparagus wi th a paprika and sour cream sauce

    16

    Potato Encrusted Broiled Sea Bass- Rich and delicious, light ly seasoned

    18

    Pan Seared Tuna

    - Wonderf ully seasoned , Moroccan style, request rare, medium or well done

    19

    Cedar Wrapped Wi ld Salmon- Supreme, wi ld Alaskan Salmon, wi th a light European lemon dil l butt er

    17

    Iowa Stuffed Center Cut Porkchops- Fil led wi th our special cornbread stuf f ing, topped wi th a rich mushroom demi-glace

    15

    Succulent Beef Short Ribs- With molasses and blueberry barbeque glaze

    16

    Prime Rib Saturday at Timmers on Big Cedar Lake Prime Rib

    Prime-Time Saturday

    Angus Prime Rib of Beef(available Saturday night while supply lasts)

    Slow roasted and served with Au jus and horseradish cream sauce

    Lady $18 Lord $20

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    Dinner MenuDinner served from 5pm until 10pm daily

    Past a Ent reesServed with your choice of soup or salad and garlic bread

    Saut of Shrimp & Andoull ie- Fresh mushrooms, onion, red and green bell peppers, in a creamy Cajun

    sundried tomato sauce over f ett uccine

    17

    Wild Mushroom Ravioli- Wi th smoked Gouda and pesto cream sauce * add shrimp $4 * add chicken $2

    15

    Blooming Pasta- Fil led wit h Italian cheeses, spinach, roasted vegetables, served wi th a lemon Romano whi t e wine

    sauce or an art ichoke, basil marinara

    15

    On The Light er SideGlorious Greens Tossed Salad

    - Summer on a plate, greens, cucumber, t omato, carrot , red cabbage, sprouts, sunflower seedsand f resh crout ons *add gril led beef , chicken or tuna salad $2

    6

    Caprese Salad- - Vine ripened or seasonal farmers market tomatoes, fresh mozzarella, basil,

    lightly sprinkled with olive oil, balsamic vinegar, sea salt and fresh ground peppercorns

    8

    Classic Caesar Salad with Grilled Chicken- Romaine let t uce, tossed wit h Caesar dressing, parmesan and crout ons

    9

    SandwichesServed with your choice of side salad or french fries

    Grilled, Marinated Herbed Chicken Sandwich - on focaccia wit h lett uce and tomato 8Timmers Tenderloin Steak Sandwich - on Kaiser roll with sauted onion, peppers,

    and mushrooms

    12

    Timmers Half Pound Sirloin Burger - on Kaiser roll with sauted onion, peppers,and mushrooms

    8

    House-Made Salad Dressings

    Blue Cheese, Caesar, Ranch, French, Timmers Vinaigrette or Pomegranate VinaigretteBlue cheese crumbles to any salad add $1

    DessertDessert delicacies change daily

    Your server w ill be happy t o inf orm you of t odays select ion

    Thank you f or y our pat ronage, and f or support ing this locally

    owned and independent ly operated rest aurant

    We accept Visa and MasterCardParties of eight or more will have an 18%gratuit y added t o the bill

    Hamburgers and steaks t hat are served rare or medium rare may be undercooked and are served at the request of t he customerConsuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness

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    Fabulous Friday Fish Fry Menu

    AppetizersShrimp Cocktail -6 large shrimp served with Rockport red sauce 11Zesty Shredded Beef Quesadillas 8Calamari - Crisp f ried served wit h roc port red sauce 10Blackened Tenderloin Medallions - With a Cajun sundried tomato and bell pepper coulis 12Bowl of Clam Chowder 5

    Homemade Soup of t he Day - Cup / Bowl Cup 3 / Bowl 4

    Friday Dinner EntreesAll entrees include your choice of french fries, baked potato, potato pancakes or German potato salad,

    coleslaw, rye rol l and tarter sauce. Past a ent re and sandwiches served wit h your choice of side salad or soup

    Beer Bat tered or Hand Breaded Cod Fillet s 10Beer Bat tered or Hand Breaded Perch Fillets 12

    Pecan Encrusted Walleye -Pan fr ied, wi t h chive Hollandaise sauce 16

    Poor Mans Lobster - Baked wi ld cod f il lets in European herbed but ter 9Filet Mignon - The most tender of cuts 6 oz. / 21 8 oz. / 25New York St rip Steak - Hearty and robust 14 oz. / 21Rib eye Steak - The King of flavor 14 oz. / 18 16 oz. / 23Porterhouse - The best of both worlds 18 oz. / 26Wild Mushroom Ravioli - With smoked Gouda and pesto cream sauce

    - served wi th soup or salad and garl ic bread *add shrimp $4 *add chicken $2

    15

    Glorious Greens Tossed Salad- Summer on a plate, greens, cucumber, t omato, carrot , red cabbage, sprout s,

    sunf lower seeds and f resh croutons * add gr i lled beef, chicken or tuna salad $2

    6

    Grilled, Marinated Herbed Chicken Sandwich - on focaccia wit h lett uce and tomato,with a side salad or soup 8

    Timmers Tenderloin Steak Sandwich - on Kaiser roll with sauted onion, peppers,and mushrooms, with a side salad or soup

    12

    Timmers Half Pound Sirloin Burger - on Kaiser roll with sauted onion, peppers,and mushrooms, with a side salad or soup

    8

    House-Made Salad DressingsBlue Cheese, Caesar, Ranch, French, Timmers Vinaigrette or Pomegranate Vinaigrette

    Blue cheese crumbles to any salad add $1

    DessertDessert delicacies change daily

    Your server w ill be happy t o inf orm you of t odays select ion

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    Bar Menu

    Baked Sausage Stuf f ed Mushrooms - Italian sausage, topped with Swiss cheese 9Buf f alo Wings - Request mild, medium or hot , w it h blue cheese or ranch sauce 8Battered Chicken Tenders - With BBQ or ranch sauce 8

    Chicken Satay Kabob with Peanut Dipping Sauce 8Fresh Chips with Two Salsas - Fresh tomato/avocado and mango/lime/cilantro 4

    Shrimp Cockt ail - 6 large shrimp served with Rockport red sauce 11Deep-fried Shrimp - With Rockport red sauce 12Fresh-cut Deep-f ried Onion Rings 7Basket of French Fries 0Zesty Shredded Beef Quesadillas 8Blackened Tenderloin Medallions - With a Cajun sundried tomato red bell pepper coulis 12Baja Giant Prawns - With Timmer's zesty lime herb Jamaican butt er 12Homemade Soup of t he Day - Cup / Bowl Cup 3 / Bowl 4

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