FUNCTIONS DETAILS

Name of Host

Contact No.

Address

Reference

Name of Groom

Name of Bride

Date of Function

Venue

Min. No. of Pax

Rate

Advance

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(Signature of Host) (Signature of Auth. Person)

ROYAL NON-VEGETARIAN MENU

Tel.: 011-65154427, 65154428, E : club@eclub.co.in W : www.eclub.co.in

DOLLY FARMS & RESORTS PVT. LTD.

Royal Non-Vegetarian

Freshly Squeezed Juices Orange juice

Sweet lime

Pineapple juice

Mixed juice

Mocktails Sattva Tomato juice flavored with worchester sauce, jalapenos and lemon

Moksha Exotic combination of watermelon and blue berry juices

Maya Strawberry drink with ginger ale and lemonade

Nirvana Blend of pineapple and orange juice with blueberry & pineapple ice cream

Sutra Blend of lemon, mint, ginger and ginger syrup with crushed ice

Samrasa Blend of rose petal ice cream & cream

Shakes Vanilla

Strawberry Chocolate

Aerated Water Coke/Pepsi Fanta/Mirinda Limca / 7up Diet Coke/Pepsi

Preserved juices Orange Mango Pipeapple Mixed fruit

Soft beverages Fresh lime soda Jal jeera Mineral water (200ml)

Beverages Counter

(1)

Smoked salmon rosette

Served with lime, capers, pickled onions & sour cream dip

Assortment of international cheese

Served with kalamata olives, strawberries, grapes and crackers

Assortment of international cold cuts

Chicken galantine, prosciutto ham, turkey ham, honey glazed ham and served with mustard mayonnaise

Sushi bar on display

Selections of assorted Nigiri sushi, Maki Sushi and Sashimi

served with wasabi, soya sauce and pickled ginger

Light munchers

Mexican corn Nachos

Served with mexican salsa

Assorted of vegetarian & non-vegetarian canapés

Served on white, whole wheat and brown breads

Cheese, cherry and olives on skewers

Assorted of nuts & crackers

Tapas Bar.... (Bar side)

(2)

Non-vegetarian

Chicken salami and cheese on brown bread

Chicken salami with cheese and gherkins

Chicken confit with asparagus and pimentos Served on sun dried tomato mini baguette

Egg canapés with jalapeños and pimentos on brown bread

Vegetarian

Pickled spicy olives Large olives spiced and marinated with wine vinegar

Cheese with cherry in skewers Cheddar cheese paired with cherry and olives

Rotatory hot hors d'ocuvresIndian

Non-vegetarian

Dhuandhar murg kasoori tikka Spiced with green chilies

Mahi sarson kae chettinad Served with minted yogurt

Mahi sarson kae tikkae Mustard infused fish grilled over simmering embers

Lal maas ki lahori seekh Spiced with blended lahori masalas

Vegetarian

Pickled paneer tikka Stuffed with aam ka achar and served with hari chutney

Dahi aur kali mirch kae kebab Home made yogurt cheese spiced with crushed black pepper

Imli wale tandoori aloo served with tzatziki dip Stuffed roasted potatoes, seasoned with tamarind & served with greek sauce

Cocktail gobhi matar samosa Our traditional samosa stuffed with cauliflower and green peas

Rotatory cold hors d'ocuvres

(3)

(4)

Oriental / Thai

Non-vegetarian

Golden fried prawns

Mediterranean prawns seasoned with garlic and golden fried

Chicken Yakatori

An old time japanese favourite grilled fillet of chicken

Chilli chicken boneless

Chicken morsels spiced with chilies and tossed with sweet peppers

Chicken and spring onion wontons

Wontons stuffed with chicken paired with scallions

Vegetarian

Vegetable dragon roll

Oriental speciality rolls coated with toasted sesame seeds

"Thai" bhel ki chaat

Batter fried spinach leaves mixed with bhel and tossed with

"Thai sweet chili sauce"

Chilli paneer

Cottage cheese spiced with chilies and tossed with sweet peppers

Vegetable salt and pepper

Spicy organic vegetables spiced with black pepper and wok tossed

(5)

Continental / International

Non-vegetarian

Fish orley

Batter fried finger fish served with ramulade sauce

Chicken bouchees

Savory cups stuffed with traditional escoffier chicken

Chicken and cheese nuggets

International nuggets of chicken stuffed with cheese

Sauerbraten meatballs with caper sauce

Lamb balls flavored with rosemary and served with caper sauce

Vegetarian

Feta cheese fillo pastries

Crisp fillo stuffed with greek feta cheese

Falafel in pita pocket

Broad bean cakes infused with garlic and served in tahina napped pita bread

Cheese and jalapeño bites

Brie cheese paired with jalapeños

Mushroom and brie cheese vol au vent

Puff pastry shells filled with champignons and brie cheese and baked in the oven

(6)

(Choose any two)

Non-vegetarian soups

Burmese khao suey - live counter A simmering soup served with assorted meat and vegetables

Potage d' poulet Créme of chicken soup

Bay water treasure Tangy broth made with shrimp and root vegetables

Corn and chicken bisque A smooth decoction of chicken paired with corn

Chicken sweet corn Our famous old sweet corn chicken soup

Vegetarian soups

Tamatar aur dhaniyae ka shorba Served with mini pappaddums

Badam aur tulsi ka shorba Served with cheeselings

Minestrone milanase An italian country broth flavored with basil pesto

Lemon coriander A light clear vegetable soup with lemon grass, kafir lime leaves and galangal

Cream of mushroom Creamed soup with mushroom and cream

Potage st. Germain A pureed soup made with green peas and chervil

Soups

Mosaic, make your own salad

Lettuces : Red butter lettuce, green lettuce, iceberg lettuce

Vegetables : Broccoli florets, baby corn, red pimentos, green pimentos, sliced mushrooms,

cauliflower florets, carrots, tomato wedges, brussels sprouts

Condiments : Capers, green stuffed olives, black olives, pickled ginger

Dressings : Creamy italian, french, thousand island, herbed, ranch

Compounded Salads

Non-vegetarian

Roasted tarragon chicken with apples, walnut and celery

Tarragon scented chicken salad with apples

Chicken farfalle salad with minted yogurt dressing Mint poached chicken salad with pasta and yogurt

Smoked chicken and crisp daikon salad with wasabi créme fraiche Wood smoked chicken with wasabi dressing

Macaroni pasta & egg salad A traditional british egg and pasta salad

Vegetarian

Sprouted beans salad with citrus vinaigrette Oriental salad orange lemon vinaigrette

Potato salad with mustard and spinach Baked potato salad with mustard and wilted spinach

Roasted corn and pepper salad Char grilled corn tossed with grilled peppers

Crispy tawa aloo chaat Tawa fried potato with tamarind and mint sauce

Greek salad Lettuce, red onions, cucumber, feta cheese, olives & capers

Salad mosaic

(7)

Live tawa stationThe freshness of food grilled on tawa is celebrated in vibrantvariations of exotic dishes

Non-vegetarian Avadh kae gilawat kae kebab Served with ultey tawe ke roti

Murg Tikkae aur seekh masaledar

Lahori raan nashili

Murg ki khurchan

Vegetarian

Soyabean ki chaap Grilled and tossed in a tangi takatak gravy

Bharwan subz on tawa Bhindi, shimla mirch, baby baingan, kamal kakadi, karela, tinda

Hydrabadi biryani...... Gosht biryani

Vegetable biryani

Non-vegetarian buffet Hyderabadi murg korma A rich mughlai dish

Mutton belli ram Lahore's late maestro Belli Ram's, the undisputed king of punjabi cuisine in undivided Punjab, recipe. We have tried to reproduce it to the best of our abilities

Goan fish curry Fish simmered in tangy curry sauce made from coconut and goan red chilies

Vegetarian Paneer Kalaunji Cottage cheese flavoured with onion seeds and stewed in rich avadhi gravy

Methi malai matar Green peas cooked with fresh fenugreek

Palak corn mushroom masala An exotic combination of spinach and corn infused with garlic and herbs

Nadru kae gullar in amritsari vadi ki gravy Lotus stem dumplings stewed in gravy spiced with amritsari vadi

Bhindi kurmuri Crispy okra tossed with flakes of corn and onions

Main Course

(8)

Charra aloo hara pyaz Baby potatoes cooked with scallions

Bagarae baingan Baby eggplants cooked in peanut flavoured gravy

Dal makhni Dum kae lentils cooked overnight and finished with butter and cream

Doodhiya dal A maharastrian favourite channa dal cooked with crougettes

Jeera pullao Cumin flavoured aromatic rice

Assorted Breads Tandoori roti

Nan

Namak mirch ki roti

Laccha parantha

Pudhina parantha

Raitas...

Dahi bhalla Dahi boondi

Pineapple raita

Purani dilli kae paranthae......

Made with whole wheat flour

Non-vegetarian selection Egg parantha Keema parantha

Vegetarian selection Mirchi parantha Gobi parantha

Mooli parantha

Choori parantha

Aloo parantha

Accompaniments : Assorted pickles, plain curd

Cooking medium choice : Desi ghee, white butter & yellow butter

(9)

Punjabi dhaabaFrom the land of mystic punjab famous for its

robust and rich cuisine

Butter chicken

Charcoal grilled chicken cooked in rich butter cream gravy

Matar paneer

A household humble dish made dhaba style

Gobi laccha adraki

Cauliflower florets cooked with lots of onion and tomatoes and

liberally tossed with ginger in kadai

Baingun ka bhartha

An amritsari favourite roasted eggplant cooked with onion, tomatoes and chilies

Patiyala di kadi pakodi

Famous for its simmering palak ki pakoris in yogurt gravy

Sarson ka saag (seasonal)

Served with gud, shakkar, safed makhan and makki ki roti

Kashmiri wazwan

Murgh aftab kashmiri

A tongue tickler and mouth watering dish in a tempting flavor

Mirchwagun e chaman

Cottage cheese cooked in a spicy red curry

Chuk waangun

Sweet and sour aubergine cooked with tamarind and mustard oil

Haak saag

Collard greens stewed with mild spices in mustard oil

Nadur yakhni

Tender lotus stewed with yogurt cardamom and asafetida

Goagji razmah

Kashmiri rajmah paired with turnip and simmered on wood fire

Kashmiri subz e biryani

Tender root vegetables infused with saffron and rice

(10)

Rajasthani

Laal maas ki handi

A speciality of rajasthan made of young lamb soaked in curd and spiced with red chilies

Paneer long latta

Stuffed roulade of cottage cheese studded with cloves and napped in a rich gravy

Panchmela ki subji

Assorted spring vegetables cooked in rajasthani style

Jodhpuri gattae

Gram flour dumplings made in traditional spicy jodhpuri gravy

Sangar ki subji

Sun dried sangar made in yogurt gravy

Rajasthani dal

Urd and channa lentil tempered in hing and desi ghee

Upale ki sikki desi ghee ki bhatti

Desi ghee poached bhatti

Churma

Made with desi ghee and shakkar

Bhedmi kae aloo

Chatpattae aloo best had with bhedmi poori

Assorted breads

Bhedmi poori, bikaneri parantha

(11)

Orienal pan-asian

A fun filled japanese "inochi no dashi" which means broth of vigor is

a spread of oriental bar-be-q with an assortment of meats, indian &

english vegetables with rice and noodles along with different sauces.

The guest can pick and choose the combination to their likening and get it

cooked in front of them by our professional chefs.

Tepanyaki live counter

Non-vegetarian

Garlic chicken

Ginger lamb

Vegetables Leeks, celery, basil, carrots, snow peas, zucchini, yellow squash,

Bok choy, crispy noodles, rice, noodles, green peas, bean curd, bell peppers, beans sprouts, broccoli, red chilli flakes

Sauces: Hot Garlic, Hoison, Oyster, Sweet and Sour, Black Bean

Diced chicken in Thai red curry Chicken stewed in coconut and Thai red curry paste

Sliced lamb with garlic in oyster sauce Sliced lamb tossed with red chilies and garlic in oyster sauce

Sauteed crispy vegetables in garlic sauce Wok tossed vegetables infused with garlic and pepper

Crispy spinach leaves salt and pepper Crisp spinach paired with straw potatoes and tossed

Hakka style noodles Tossed with chili, garlic and spring onions

Vegetable fried rice Wok tossed rice with vegetables

(12)

Live display cooking

Sea food barFor the fish eaters, we bring large variety of fresh fish for you to savor

(Choose any three)

Sea fish selections Prawns, lobster, red snapper, salmon, betki, pomfret, halibut, tuna

Fresh water fish Trout, rainbow trout, rock salmon, river sole

Suggested serving with the fish

Trout

Almandine sauce with clarified butter and lemon nectar

Pan fried with butter and freshly milled peppercorn

Pan fried fish with sherry and tangerines

Sole

Grilled with lemon caper butter

Grilled with spinach moussillini

Grilled with tomato, chili, ginger sauce

Pan fried with lemon and dill sabayon

Grilled with pink peppercorn sauce

Prawn and lobsters

Grilled with herb butter

Grilled with chili garlic and lemon juice

Sautéed with tamarind chili sauce

Sautéed with oyster garlic sauce

International

(13)

Chicken steak -live Served with rosemary and pepper sauce

Grilled lamb chops -live Tender chops grilled with its au jus and served with mint sauce

Pasta fare-live

Assorted pastas Penne, fussilli, fettuccini

Non-vegetarian sauces Chicken and leeks

Vegetarian sauces Arrabiatta, Alfredo, Basil pesto

Condiments

Button mushrooms, broccoli, zucchini, yellow squash, sweet red bell pepper,

sweet green bell pepper, sundried tomato, artichoke hearts, black pepper, garlic,

onions, green olives, black olives, capers, Parmesan cheese, cheddar cheese,

olive oil, fresh basil, oregano, chili flakes

Creamed spinach with corn lasagnae Pasta sheets stuffed with spinach and golden corn

Ratatouille Nicoise Italian vegetables tossed with tomatoes and basil

Bouquetier de legumes Assorted english vegetables sautéed and served

Assorted breads Garlic, french, herb, ciabatta, foccacia, lavash

(14)

Mexican... Vegetable fajita Grilled vegetables served with fresh corn tortillas

Vegetables enchiladas Corn tortillas stuffed with vegetables, tomato salsa and topped with cheese

Chili rellenos Stuffed peppers with spiced mexican mix and baked

Ensalada de corn verde ranchera Grilled corn kernels with vegetables tossed in ranchero sauce

Arroz con tamate Mexican tomato flavoured rice pilaf

Desserts Bar.....Indian sweet

Angoori rasmalai

Mini coin size jalebi with saffron -live

Allahbadi rabri

Stuffed gulab jamun

Hot boondi

Moong dal ka halwa or Gajjar ka halwa

Gulab ki kheer with chandi ka vark

Continental

Hot chocolate gateaux

Chocolate truffle pastries

Lemon and mint cakes

Blueberry cake

Apple pie

Assorted mousee

Tiramisu

Ice Cream

(15)

Tea and coffee lounge

Indian

First flush darjeeling tea

Second flush darjeeling tea

Fine flush darjeeling tea

Assam tea

Herbal tea

European

Jasmine

Earl grey

Lemon burst

Coffee

Cappuccino

Expresso

Mocha

Café latte

Choice of coffee flavours

Blackberry

Toffee nut

Caramel

(16)

(Choose any six)

l Tikki 3 types : aloo/mattar/corn stuffed

l Paneer tikki

l Gol gappe Atta & suji with 3 kinds of tasty water

l Bhalla papri Served with gujia and kalmi vada

l Moong dal cheela With 3 kinds of stuffing: paneer/mattar/dahi

l Moong dal pakodi (ramladdu) With mooli ka lachha and mint chutney

l Moonglet

l Kangna chaat

l English tawa chaat

l Corn bhel

l Mumbai special bhel puri

l Lucknawi ragda pattie

l Khandvi patra dhokla chaat

l Rajasthani dahi vada

l Kanji vada

l Mattar patila with kulcha and kachodi

l Aloo mattar tawa chaat

l Pao bhaji

l Banarsi pan ke patte ki chaat

l Tikki with chhole chaat

l Samosa chaat with chhole

l Fruit kulian

l Mini raj kachori

l Lachha tokri

l Hara moong dal chhat

l Kathi kabab with roomali (with stuffing of soya granules or paneer)

l Fruit chaat

l Aloo bedmi

l Kachodi bhaji

l Daulat ki chaat

Dilli ki chaat

(17)

Choose five Indian and five imported

Rambotan (Thailand)

Grape (Californian)

Kiwi (New Zealand)

Guava (Thailand)

Plum (Australian)

Apple (China)

Rani Pipeapple

Watermelon

Disco Papaya

Dragon fruit

Shardha

Mango (Seasonal)

Fresh fruit counter

(18)

Paan Counter