Harbor Club Clubhouse

Brunch

Sunday10:00 a.m. ~ 3:00 p.m.

706-453-7111

David Turner, Executive Chef

Lunch

TueSday - SaTurday11:00 a.m. ~ 3:00 p.m.

dinner

ThurSday - SaTurday5:00 p.m. ~ 9:00 p.m.

Wines

Champagne / Sparkling

Kila Cava '10Penedes, Spain

7.5 glass | 30 bottle

Chardonnay

Cosentino '09California

7.5 glass | 30 bottle

Schug '10Sonoma Coast

9 glass | 35 bottle

pinot grigio

Double Decker Pinot GrigioCalifornia

6 glass | 24 bottle

Montinore Pinot Gris '11Willamette Valley

9 glass | 35 bottle

Sauvignon BlanC

Santa Emma Select '12Chile

8 glass | 30 bottle

Babich Black LabelMarlborough

10 glass | 35 bottle

other WhiteS

Rudi Weist Riesling '09Rhein River

6.5 glass | 25 bottle

Filus TorentusArgentina

7 glass | 28 bottle

CaBernet Sauvignon

Ramsay '11North Coast

7.5 glass | 30 bottle

Wheelhouse '10Napa

9 glass | 35 bottle

Paradigm '08Oakville

100 bottle

Miner "StageCoach Vineyard" '09Napa

120 bottle

merlot

Ray's Station '09North Coast

9 glass | 36 bottle

Novelty Hill '09Columbia Valley

10 glass | 40 bottle

pinot noir

Cartlidge & Brown '10North Coast

7.5 glass | 30 bottle

Schug '10Sonoma Coast

10 glass | 35 bottle

Lange Estate Reserve '10Willamette Valley

65 bottle

malBeC

Punto Final '11Mendoza

8 glass | 30 bottle

Nieto '10Mendoza

10 glass | 40 bottle

houSe WineS

Lucky Star Chardonnay '11California

6 glass | 24 bottle

Double Decker Blended RedCalifornia

6 glass | 24 bottle

Cocktails

Martinis

French GimletBombay Sapphire, St. Germain, Rose's Lime, and Champagne

served up and garnished with a twist 10

Blueberries A La FredBlueberry Infused Vodka, Fresh Blueberries, Lemon, and Simple

Syrup 10

Simply FreshHendricks Gin, Fresh Cucumbers, and Simple Syrup garnished with

a Basil Leaf 10

Lychee French MartiniAbsolut Apears Vodka, St. Germain, Champagne, and Orange Juice

10

Sour Apple MartiniStoli Apple Vodka, Apple Pucker, Triple Sec, a touch of Lime, and a

Cherry Garnish 10

FroM the Juicer

Salty DogSoli Vodka and Fresh Squeezed Grapefruit Jucie with a Salted Rime

8

ScrewdriverKetel One Oranje and Fresh Squeezed Orange Juice with a Fresh

Lime Garnish 8

Georgia SunriseJose Cuervo Gold Tequila, Fresh Squeezed Orange Juice, Peach

Schnappes, and Grenadine 8

Classic MimosaChampagne and your choice of Fresh Squeezed Orange Juice or

Pineapple Juice 8

Harbor 75Tanqueray Gin, Fresh Squeezed Sour Mix, and Champagne,

garnished with a Fresh Lime 8

around the World

usa

Long Island Ice TeaStoli Vodka, Bacardi Rum, Beefeater Gin, Jose Cuervo Tequila,

Triple Sec, Fresh Sour Mix, and a Splash of Coke 10

Brazil

CaipirinhaPitu Brazilian Rum, Fresh Lime, and Simple Syrup

8

CaipiroskaKetel One Citron, Fresh Lime, and Simple Syrup

8

Mexico

Skinny MargaritaJose Cuervo Silver, Fresh Lemon, Fresh Lime, and Blue Agave

Nectar 10

France

French MartiniPineapple Infused Vodka, Chambord, Pineapple Juice, and

Champagne 10

cuBa

Cuba LibreBacardi Rum, Coke, and Fresh Lime

8

spain

Red SangriaRed Wine, Flavors of Peach and Citrus, Cherry,

Orange, Lemon, and Lime 8

White SangriaCava and Flavors of Peach and Citrus

8

italy

NegroniCampari, Hendricks Gin, Sweet Vermouth,

and garnished with an Orange Slice 8

england

Dark & StormyKracken Black Rum and Ginger Beer

8

the 19th hole

Arnold PalmerGrey Goose Vodka, Fresh Squeezed Lemon, and Sweet Tea

8

TransfusionKetel One Vodka, Grape Juice, and Ginger-Ale

8

Bloody FreddyVodka, Salted Rim, and Freddy's Secret Recipe

10

Lunch MenuServed from 11:00 a.m. til 3:00 p.m. Tues. ~ Sat.

Lunch SaLadSAdd Grilled Chicken or Sautéed Shrimp to any Salad - 6

Cobb SaladMixed Greens, Diced Tomatoes, Grilled Chicken Breast, Applewood Smoked Bacon, Boiled Egg, Sliced Avocado, and Roquefort Cheese

served with a Red Wine Vinaigrette 8

Classic Caeser SaladA Heart of Romaine Wedge either Chopped or Grilled, topped with

Fresh Grated Parmesan Cheese and Creamy Caesar Dressing, garnished with Brioche Croutons

6

Spinach SaladBaby Spinach Leaves with Fresh Quartered Strawberries,

Mozzarella Balls, Candied Walnuts and Homemade Balsamic Vinaigrette

8

Chef SaladMixed Greens, Diced Tomatoes, Diced Red Onions, Sliced

Cucumbers, Chopped Ham and Turkey with Bacon, Boiled Egg, Cheddar and Mozzarella Cheese with your choice of our Homemade

Dressings 8

Greek SaladSliced Tomatoes, Red Onions, and Cucumbers marinated together

in Cider Vinegar topped with Black Olives and Feta Cheese over Mixed Greens

6

Lunch EntrÉES

Crab Cake SandwichTwo Crab filled cakes garnished with Artisanal Mixed Greens, Fresh

Tomato and Avocado slices on a Toasted Ciabatta Roll with Cajun Remoulade

10

Prime Rib French DipPrime Rib generously seasoned and thinly sliced topped with

melted Provolone and Caramelized Onions on French Bread with Horseradish Cream and a side of au Jus

12

Chicken Salad CroissantClassic Chicken Salad with a slight twist. White Meat Chicken, Celery, Red Onion, Halved Red Grapes, Walnut Pieces, Sue Bee

Honey, and a touch of Sour Cream garnished with Leaf Lettuce and Tomato on buttery Toasted Croissant or can be served on a bed of

Mixed Greens 10

Southern B. L. T.Deep Fried Green Tomatoes with Applewood Smoked Bacon, Mixed

Greens, and Honey Mustard Dressing on a Ciabatta Roll. 9

Cuban SandwichPork Loin marinated for 48 hoursin Mojo Sauce, Smoked Ham and Applewood Bacon with melted Swiss Cheese, Dijon Mustard, and

Pickle Slices on pressed French Bread 9

All Sandwiches and Wraps are served with either Waffle Fries, Sweet Potato Fries, Onion Rings, Lay's Potato Chips, or House Salad

Grilled Chicken Caesar FlatbreadFire Grilled Chicken Breast, Bacon and Boiled Egg with Romaine

Lettuce, Parmesan Cheese and Creamy Caesar Dressing wrapped in an Artisanal Flatbread

9

Club SandwichDeli Sliced Ham, Smoked Turkey, Applewood Bacon, Cheddar

and Swiss Cheese garnished with Lettuce, Tomato, and Red Onion served on your choice of Toasted White, Wheat, or Marble Rye

Bread spread with Dijon Mustard and Mayonnaise 8

Veggie PaniniSliced Crookneck Squash, Zucchini, Roasted Red Peppers, Tomato,

White Mushrooms, Wilted Spinach with Red Wine Vinaigrette pressed in a Ciabatta Roll

8

Soup & Half SandwichChoose half of a Club, Cuban, Southern B.L.T., Veggie Panini, or

Grilled Chicken Caesar Wrap with a cup of our Soup du Jour 8

Salmon B. L. T.6 oz. Grilled Wild Caught Alaskan Salmon, Applewood Smoked

Bacon, Mixed Greens, Fried Green Tomatoes and Cajun Remoulade on a Ciabatta Roll

10

Grilled Salmon6 oz. Grilled Salmon served with lightly Sauteed Spinach, Extra

Virgin Olive Oil, and Garlic 12

All Sandwiches and Wraps are served with either Waffle Fries, Sweet Potato Fries, Onion Rings, Lay's Potato Chips, or House Salad

Dinner MenuServed from 5:00 p.m. til 9:00 p.m. Thurs. ~ Sat.

Appetizers

Fried Green TomatoesCornmeal dusted Green Tomatoes fried in a cast iron skillet topped

with a fresh Black-Eyed Pea Salsa and Honey Mustard Dressing made from Scratch

6

Crab CakesFresh Crab with not a lot of filler. Green Onions, Dijon Mustard,

and Homemade Mayonnaise topped with Cajun Remoulade 10

The Onion BlossomOne of the most popular appetizers at your chain restaurants

brought to harbor Club by our Chef, the Onion Blossom is expertly cut, battered, and deep fried to order, served with our Cajun Club

Sauce 10

Fried Okra with Feta DipDeep Fried Okra served with a Feta Cheese and Sage Dipping Sauce

5

Appetizer TrioA sampling of our Fried Green Tomatoes, Beer Battered Shrimp,

and Fried Okra in a portion large enough to share 10

sAlAds Add Grilled Chicken or Sautéed Shrimp to any Salad - 6

Classic CaesarYour choice of Chopped or Grilled Heart of Romaine Wedge topped with Fresh Grated Parmesan Cheese and Creamy Caesar Dressing,

garnished with Brioche Croutons 7

Baby SpinachBaby Spinach Leaves tossed with quartered Garden Strawberries,

Candied Walnuts, Fresh Mozzarella Cheese Balls and Freshly Prepared Balsamic Vinaigrette

8

GreekSliced Tomatoes, Cucumbers, Red Onions marinated together with

herbs and Cider Vinegar topped with Kalamata Olives and Feta Cheese

7

entrées All Entrées include a House Salad or Cup of our Soup du Jour

Crab Stuffed TilapiaTilapia Filet stuffed with our Crab Mixture and topped with a

Lemon-White Wine Sauce served with Hoppin' John and Seasonal Vegetable Medley

20

Pan-Seared Mahi Mahi6 oz. Mahi Mahi Filet seared, then oven roasted, topped with a fresh Pineapple Salsa and served over Rice Pilaf with Vegetable Medley

22

Maple Glazed SalmonWild Caught Atlantic Salmon glazed with Orange Juice, Maple Syrup and Maker's Mark on top of Cheddar and Gouda Grits,

Seasonal Vegetable Medley, and Creamed Corn 22

Parmesan Crusted TroutCarolina Rainbow Trout encrusted with fresh grated Parmesan and

Brioche Breadcrumbs topped with a light Lemon and White Wine Sauce over Grandma Louise's Cornbread Dressing, Black-Eyed

Peas, and Seasonal Vegetable Medley 22

Shrimp & GritsMore Shrimp, Less Grits! 10 Georgia Coast Shrimp, Andouille

Sausage and Crawfish Tails with Red Onions and Tri-Colored Bell Peppers in a Cajun Cream Sauce covering Cheddar and Smoked

Gouda Grits 18

Smoked Half Chicken½ Bone-in Chicken, well seasoned and slow smoked, then grilled to order and baisted with Fresh Rosemary Compound Butter served on top of Hoppin' John, Rice, Black-Eyed Peas and a cool Tomato

Relish and Creamed Corn 18

Pecan Encrusted Pork TenderloinMaker's Mark and Dijon Mustard marinated Tenderloin seared

with a Pecan and Brown Sugar Crust under a Georgia Peach Demi-Glace served with Cornbread Dressing, Braised Collard Greens, and

Southern Creamed Corn 18

New York Strip10 oz. Choice Black Angus N.Y. Strip served with sautéed Onions

and Mushrooms along with a side of Cabernet Demi-Glace, Mashed Potatoes and Creamed Corn

20

Grilled RibeyeBlack Angus Choice Ribeye trimmed and cut to 12 oz. served with

Garlic Butter, Buttery Mashed Potatoes, and a Garden Fresh Vegetable Medley

25

desserts

Red Velvet CakeThe Chef's Mother's Seceret Recipe! Decadent, Three Layer, Red

Velvet Cake with Cream Cheese and Walnut Icing 8

Key Lime PieFresh squeezed Key Limes mixed with Condensed Milk and

Confectioner's Sugar in a Homemade Tart Shell 8

Cheesecake MousseCheesecake Mousse layered with Strawberry Syrup Layers and

garnished with Graham Cracker Crumbs served in a Martini Glass 8

Chocolate Turtle Lava CakeMelted Chocolate and Caramel with Pecan pieces in a Chocolate

Lava Cake 8

Kids MenuAll Kid's items served with Waffle Fries,

Lay's Potatoe Chips, or a side of Fruit

The Moo Moo4 oz. All Beef Patty cooked well done and topped with American

Cheese served with your choice of Waffle Fries, Lay's Potato Chips, or a side of Fruit

7

The Puppy DogPlan All Beef Hotdog served with Ketchup and Mustard on the side

and your choice of Waffle Fries, Lay's Potato Chips, or a side of Fruit

7

The Chicken LittleThree (3) Fried Chicken Tenders served with a side of Honey

Mustard and your choice of Waffle Fries, Lay's Potato Chips, or a side of Fruit

7

The Gorilla CheeseGrilled Cheese Sandwich with toasted White Bread and melted

American Cheese, served with your choice of Waffle Fries, Lay's Potato Chips, or a side of Fruit

7