CollegeVIKING

SET SAIL FOR YOUR C AR EER

Menu Engineering

Corporate Operation Manager’s

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Learning objecti ves

At the end of this online course, you will

1. Recipe creation and reasons behind the dishes that

make the menu.

2. Making sure guest feedback regarding dishes

suitability and enjoyability reaches the right people.

3. Ensuring that the correct ships are using the correct

menus and realisizng issues before they impact the

operation.

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CHAPTERS

Chapter 1 Login to the MXP Menu Engineering

Chapter 2 Recipe & Dish Creation

Chapter 3 Creating Menus and Cruise Menu Cycle assignment

Chapter 4 MXP Reports

Chapter 5 Quiz

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Login to the MXP application

Locate the MXP application shortcut and double click to launch it.

The MXP application login screen will appear. Enter your user name and password in the fields. Press the Logon button to proceed.

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Login to the MXP Menu Management tab

Navigate to the MXP login screen, then Menu Management

From the drop down select Recipes

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CHAPTERS

Chapter 1 Login to the MXP Menu Engineering

Chapter 2 Recipe & Dish Creation

Chapter 3 Creating Menus and Cruise Menu Cycle assignment

Chapter 4 MXP Reports

Chapter 5 Quiz

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Recipe Creation

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Recipe Creation

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Recipe Creation: Importing

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Recipe Creation continued: Ingredients

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Recipe Creation: Request/Pre-Prep

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Recipe Creation continued: Preparation

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Recipe Creation continued: Nutrition

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Recipe Creation: Scaling/Cost Analysis

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Recipe Creation continued: Used in Dishes

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Dish Creation

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Dish Creation: Recipe content

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Dish Creation: Used in Menus

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Dish Creation: POS

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Dish Creation: Installation Brands

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Dish Creation: Waiter Order

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CHAPTERS

Chapter 1 Login to the MXP Menu Engineering

Chapter 2 Recipe & Dish Creation

Chapter 3 Creating Menus and Cruise Menu Cycle assignment

Chapter 4 MXP Reports

Chapter 5 Quiz

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Menu Summary

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Menu Maintenance

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Menu Maintenance continued

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Menu Maintenance continued

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Menu Maintenance continued

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Menu Cost Analysis

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Creating a new Menu

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Cruise Menu Cycle assignment

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Cruise Menu Cycle: Applying a menu cycle

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Cruise Menu Cycle: Creating a MealCountForecast

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CHAPTERS

Chapter 1 Login to the MXP Menu Engineering

Chapter 2 Recipe & Dish Creation

Chapter 3 Creating Menus and Cruise Menu Cycle assignment

Chapter 4 MXP Reports

Chapter 5 Quiz

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Login to the MXP application

Locate the MXP application shortcut and double click to launch it.

The MXP application login screen will appear. Enter your user name and password in the fields. Press the Logon button to proceed.

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Once logged into MXP go to Reports

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Select Waiter Order and Meal Counts

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Select the date for the report to run

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The report is fully exportable

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CHAPTERS

Chapter 1 Login to the MXP Menu Engineering

Chapter 2 Recipe & Dish Creation

Chapter 3 Creating Menus and Cruise Menu Cycle assignment

Chapter 4 MXP Reports

Chapter 5 Quiz

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Quiz 1

If a CDC wants to create a new dish can they simply go into MXP and create one?

True

False

Correct answer: False

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Quiz 2

Can a Hotel Manager change an entire menu for a scheduled meal within MXP?

True

False

Correct answer: False

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Quiz 3

If the HM informs you that there is no menu for tonights dinner, what do you do?

A. Tell him not to use the ipods for ordering and print the menu the old way.

B. Check if the scheduled meal doesn‘t require a menu as the venue is closed.

Correct answer: B, Check if the scheduled meal doesn‘t require a menu as the

venue is closed.

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Quiz 4

If the Viking office has made changes to a menu will this update automatically?

True

False

Correct answer: True

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Quiz 5

Can 2 ships in the fleet use the same menu even if on different itineries?

True

False

Correct answer: True, name might be different but dishes within the menu can be

the same.

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Quiz 6

Where can you run reports in the MXP application?

• Itinerary/Ports/Tour Program menu

• Reports menu

Correct answer is: Reports menu

Any question?

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Thank you for your participation in this course