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8/11/2019 Concreting Ppt
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CONCRETE
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PRESENTATION ORGANIZATION
COMPONENTS OF CONCRETE
CONCRETE MIX DESIGN
TYPES OF CONCRETE & THEIR PROPERTIES
PLACING AND FINISHING CONCRTE
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COMPONENTS OF CONCRETE
CEMENT
FINE & COARSE(AGGREGATES)
WATER
ADMIXTURES
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EARLY HISTORY OF CEMENT
In ancient times, Egyptians mostly used materialobtained by burning gypsum.
Greeks & Romans used the material obtained by
burning limestone.
First cement was invented by Joseph Aspin din on 21
October 1824.
First cement was started at Portland in England.
In India, cement was manufactured in 1904 in Madras
by South India Industrial ltd.
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TWO WAYS OF MANUFACTURING CEMENTDRY CEMENT PROCESS
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TWO WAYS OF MANUFACTURING CEMENTWET CEMENT PROCESS
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AGGREGATES
Aggregates give body to the concrete.
Aggregates reduce shrinkage and effecteconomy.
Aggregates occupy 70-80 % of volume of
concrete.
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SHAPES OF AGGREGATESRounded Aggregates : Fully water worn
Irregular Aggregates : Having Rounded Edges
Angular Aggregates : Well defined Edges
Flaky Aggregates : Having small thickness.
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ADMIXTURES
ADMIXTURES are added to concrete batch
immediately before or during mixing concrete. Concrete
admixtures can improve concrete quality, manageability,acceleration or retardation of setting time among other
properties that could be altered to get specific results.
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CONCRETE MIX DESIGN
CONCRETE MIX DESIGN is defined as a
process of selecting suitable ingredients of
concrete and determining their relative
properties with an object of producingconcrete of certain minimum strength and
durability as economically as possible.
Two methods used in concrete design :
1. American Concrete Institutes method
2. Indian Standard method
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TYPES OF CONCRETE
Fresh Concrete
Hardened Concrete
Special Concrete
Light weight Concrete
Reinforced Cement Concrete
High Density Concrete
Self Compacting Concrete
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CONCRETE PROPERTIES
VERSATILE
STRONG & DURABLE
DOES NOT RUST OR ROT
RESISTS FIRE
DOES NOT NEED A COATING
ENERGY EFFICIENT
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WORKABILITY
It is desirable that freshly mixed concrete
be relatively easy to transport, place,
compact and finish without harmful
segregation.
A concrete mix satisfying these conditionsis said to be workable.
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FACTORS AFFECTING WORKABILITYMethod and duration of transportation
Quantity and characteristics of cementingmaterials
Aggregate grading, shape and surface texture
Quantity and characteristics of chemicaladmixtures
Amount of waterAmount of entrained air
Concrete & ambient air temperature
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WORKABILITYWorkability is the most important property of
freshly mixed concrete.It is determined to a large extent by measuringthe consistencyof the mix.
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CONSISTENCY
Test methods for measuring consistency are:
Slump test (Most widely used test)
Flow test measures the amount of flow
Kelly-Ball test measures the amount of penetration
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Slump TestSlump Test is related with the ease with which
concrete flows during placement (TS 2871, ASTM C143)
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The slump cone is filled in 3 layers. Every layer is evenly rodded 25 times.
Measure the slump by determining the vertical difference between the top of the
mold and the displaced original center of the top surface of the specimen.
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SEGREGATIONFactors affecting segregation:
Larger maximum particle size (25mm) and proportion of
the larger particles.
High specific gravity of coarse aggregate.
Decrease in the amount of fine particles.
Particle shape and texture.
Water/cement ratio.
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BLEEDING
Bleeding is the tendency of water to rise to thesurface of freshly placed concrete.
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BLEEDING
Undesirable effects of bleeding are:
With the movement of water towards the top, the topportion becomes weak & porous (high w/c). Thus theresistance of concrete to freezing-thawing decreases.
Water rising to the surface carry fine particles ofcement which weaken the top portion and formlaitance. This portion is not resistant to abrasion.
Water may accumulate under the coarse agg. and
reinforcement. These large voids under the particlesmay lead to weak zones and reduce the bondbetween paste and agg. or paste and reinforcement.
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MIXING OF CONCRETE
The aim of mixing is to blend all of the ingredients ofthe concrete to form a uniform mass and to coat thesurface of aggregates with cement paste.
Ready-Mix concrete: In this type ingredients are
introduced into a mixer truck and mixed duringtransportation to the site.
1. Wet Water added before transportation
2. Dry Water added at site Mixing at the site
1. Hand mixed
2. Mixer mixed
R d Mi C t
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Ready Mix Concrete
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MIXING AT SITE
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MIXING OF CONCRETE
Mixing time should be sufficient to produce a uniform
concrete. The time of mixing depends on the type of
mixer and also to some properties of fresh concrete.
Undermixing non-homogeneity
Overmixing danger of water loss, brekage of
aggregate particles
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CONSOLIDATING CONCRETE