COTTONOPOLISTHE PRINCIPLES MENU

COTTONOPOLIS FOOD & LIQUOR16 NEWTON STREETMANCHESTER M1 2AE

WWW.COTTONOPOLIS-NQ.COM

@COTTONOPOLISNQ

@COTTONOPOLIS_MANCHESTER

COTTONOPOLISFOODANDLIQUOR

ABOUT

THIS MENU HAS BEEN INSPIRED BY JAPANESE AESTHETICS; A LOOSE SET OF PRINCIPLES THAT HIGHLIGHT A MULTITUDE OF ASPECTS THAT ALUDE TO “BEAUTY” IN TRADITIONAL JAPANESE CULTURE.

MUCH OF THESE AESTHETICS CENTRE AROUND “MOMENTS” AND “WAYS OF BEING” AND CELEBRATE THE IMPERMANANCE OF LIFE, A PASSAGE OF TIME OR SOME OF THE LITTLE VICTORIES WE ENCOUNTER DAILY - A FULL MOON ON A CLEAR NIGHT, THE FIRST BLOSSOMS IN SPRING OR THE FIRST SNOW IN WINTER.

COCKTAILS ARE ALL ABOUT THOSE LITTLE MOMENTS; WETHER WE ARE CELEBRATING, COMMEMORATING OR JUST TAKING AN HOUR OUT OF LIFE’S HECTIC SCHEDULE TO SIT AND TREAT OURSELVES AND OUR FRIENDS- WE ARE ENCOURAGED TO ENJOY LIFE’S PASSING PLEASURES AND FOCUS ON THE SMALL DETAILS THAT BRING US HAPPINESS AND COMFORT; THOUGH DIFFICULT TO PUT INTO WORDS WE SHARE AND UNDERSTAND THESE COMMON FEELINGS.

WE HAVE INTERPRETTED THESE AESTHETIC PRINCIPLES IN OUR OWN WAY AND HAVE TRIED TO APPLY THEM IN OUR COCKTAIL MAKING; FOCUSING ON INGREDIENTS, TEXTURES AND AROMAS IN A HOPE TO CREATE DRINKS THAT REFLECT ON LIFE’S LITTLE PLEASURES.

AESTHETICS SEEK TO DESCRIBE WHY THINGS ARE ATTRACTIVE TO OUR SENSES, THOUGH THIS IS INHERENTLY SUBJECTIVE AND ROOTED

IN A PERSON’S EMOTIONS, IDEAS AND EXPERIENCES IT IS STILL COMMON FOR PEOPLE TO DESCRIBE REMARKABLY SIMILAR FEELINGS AND THOUGHTS ABOUT ARTISTIC CREATIONS SUCH AS A PAINTING, BUILDING, FOOD OR A COCKTAIL.

THERE ARE NOTABLE PARALLELS BETWEEN THE SIMPLICITY AND UTILITARIAN NATURE OF JAPANESE AESTHETICS AND WHAT WE IN THE WEST WOULD POPULARLY REFER TO AND RECOGNISE AS MODERNISM.

CLEAN LINES, SIMPLICITY, A RELIANCE ON AND REVERENCE FOR MATERIALS IN THEIR PUREST FORMS,THE CONTRAST BETWEEN THE MAN-MADE AND THE NATURAL. ALL OF THESE DESCRIPTIONS CAN BE ATTRIBUTED TO BOTH AESTHETIC TRADITIONS.

IT IS WITH THESE PARALLELS WE HAVE TRIED TO CONSTRUCT THIS MENU AS AN OBJECT THAT REFLECTS A ‘MODERNIST’ TAKE ON TRADITIONAL JAPANESE AESTHETICS.

DRINKS, CONCEPT & TEXTS BY

GETHIN JONES @COTTONOPOLIS_MANCHESTER

DESIGNED & ILLUSTRATED BY

GRE HALE @FIGURMENTS

WABI SABI

“WABI-SABI NURTURES ALL THAT IS AUTHENTIC BY ACKNOWLEDGING THREE SIMPLE REALITIES: NOTHING LASTS, NOTHING IS FINISHED, AND NOTHING IS PERFECT.” – Richard Powell

THESE DRINKS CELEBRATE THE PASSAGE OF TIME AND THE IMPERMENANCE OF LIFE- AGED AND EVER CHANGING WITH A FOCUS ON NATURE, THERE IS A SIMPLICITY AND A MODEST, MUTED BEAUTY THAT PUTS EMPHASIS ON APPRECIATION AND NOT PERFECTION.

BOTANICALS, BERRIES & YUZU

WHISKY, HONEY & CHAMOMILE

PINE, CITRUS & QUINCE

SEA, SMOKE & SAGE

9

10

10

10

TANQUERAY GINBRAEMBLE LILLET ROUGE CASCARA

CHIVAS MIZUNARA WHISKYTOASTED HONEY CHAMOMILE

NIKKA VODKA QUINCE GIN PINE LEMON BALM

JOHNNIE WALKER GREEN LABEL WHISKY APPLEWOOD SMOKED DULSE

VANILLA YUZU SAKE

BEE POLLEN BEES WAX

SUZE CANDELLILA LACTIC ACID LEMON ASH

BLACKCURRANT SAGEGREEN WALNUT SMOKE HOUSE KOMBUCHA

£

IKI

“THE ROMANCE OF THE GEISHA, THE VALOR OF THE SAMURAI AND THE RESIGNATION OF THE BUDDHIST PRIESTHOOD”

- Shuzo Kuki

IKI IS THE IDEA THAT CREATIVITY AND CONFIDENCE ARE BEST WHEN THEY ARE SUBTLE AND SYMPATHETIC TO CULTURE. WHEN SPONTENEITY AND ORIGINALITY ARE DELIVERED WITH SIMPLE SOPHISTICATION AND AN ELEMENT OF “CHIC”, IT IS UNDERSTATED ELEGANCE AND AN EXPRESSION OF SIMPLE SOPHISTICATION.

GIN, PEACH & CHRYSANTHEMUM

CLEMENTINE, AÇAI & STRAWBERRY

LEMON, SPICE & AGAVE

9

9

9

BOMBAY SAPHIRE GIN CHRYSANTHEMUMWHITE PEACHPEACH LEAF WINE

DIABLESSE GOLD & CLEMENTINE SPICED RUMS ALUNA COCONUT RUM AÇAI BERRY ORANGE BLOSSOM STRAWBERRY

LILLET BLANC DEL MAGUEY SAN LUIS DEL RIO MEZCAL VIRTUOUS BITTER LEMON VODKA

ABSINTHE MISTEUCALYPTUS PAINT

LIME LEAF BASIL CITRIC ACID COCONUT FAT WASHED

MOUNTAIN TEA AGAVE ANCHO REYES VERDE SZECHUAN LIGHT TONIC

£

YUGEN

“IT MAY BE COMPREHENDED BY THE MIND, BUT IT CANNOT BE EXPRESSED IN WORDS…ITS QUALITY MAY BE SUGGESTED BY THE SIGHT OF A THIN CLOUD VEILING THE MOON OR BY AUTUMN MIST SWATHING THE SCARLET LEAVES ON AMOUNTAINSIDE” – Shotetsu Monogatari 

AN AWARENESS OF THE UNIVERSE THAT TRIGGERS FEELINGS TOO DEEP AND MYSTERIOUS FOR WORDS, YUGEN EMBODIES THE NOTION OF SAYING MORE BY SHOWING LESS, LEAVING THE IMAGINATION TO FILL IN WHAT THE SENSES CAN’T.

PLUM, VETIVER & TANNINS

RUM, BANANA & MOLLASSES

APPLE, KOJI & HERBS

GOJI, PERSIMMON & CITRUS

10

9

9

9

REDBREAST 12 WHISKEY AMARO MONTENEGRO UME PLUM VETIVER

PLANTATION PINEAPPLE & OFTD RUM FAIR CACAO LIQUER ROASTED BANANA

AHUS AKQUAVIT APPLE KOJI SEA FENNEL

PORTOBELLO ROAD GINFAIR GOJI BERRY MARSHMALLOW ROOT ORGEAT

PORT TANNINS

FENNEL POLLEN MOLLASSES

PERSIMMONCITRUS

£

CHARTREUSE ELIXIRSODA

MIYABI

“THE MIYABI INDIVIDUAL IS CULTURED, DIGNIFIED, AND STRONGLY ADHERES TO DECORUM.”

- Chelsea Bernard 

MIYABI IS ELEGANCE, REFINMENT AND A POLISHED GRACE, IT IS COURTLINESS AND HAS A BITTERSWEET AWERNESS OF FLUX AND VULNERABILITY. IT IS ARISTOCRATIC AND EXEMPLIFIES GOOD MANNERS AND TASTE.

MELON, PINK PEPPER & FLOWERS

TEQUILA, APRICOT & BLOSSOMS

ORCHARDS, CUCUMBER & KIWI

10

9

9

BARSOL ITALIA PISCOHONEYDEWVIOLET PINK PEPPER

PATRON TEQUILA APRICOT GREEN TEA CANTELOUPE

KI-NO-BI GIN PATAKA GINGERCUCUMBER UMAMI

GRAPEFRUIT SPARKLING SAKE

LEMON MYRTLE SUNFLOWER BLOSSOM MULLEIN BLOSSOMCARBONATED

KIWI BLUEBERRYPEAR CIDER

£

SHIBUI

“SHIBUI HAS COME TO DENOTE THOSE THINGS THAT EXHIBIT IN PARADOX AND ALL AT ONCE THE VERY BEST OF EVERYTHING AND NOTHING: ELEGANT SIMPLICITY. EFFORTLESS EFFECTIVENESS. UNDERSTATED EXCELLENCE. BEAUTIFUL IMPERFECTION”

– Matthew May

SHIBUI LITERALLY TRANSLATES AS BITTER BUT THE WORD HAS MUCH MORE MEANING THAN THIS ALONE. AESTHETICALLY IT IS SIMPLE AND PRACTICAL WITH SUBTLE DETAILS AND HIGH QUALITY, IT IS A BALANCE OF UNOBTRUSIVE, UNDERSTATED BEAUTY AND RICH COMPLEXITY WHICH ENSURES THAT OVER TIME, IT’S AESTHETIC VALUE ONLY GROWS.

GIN, PINEAPPLE & SPICE

BOURBON, WAGYU & ORANGE

COFFEE, PECAN & CARAMEL

8

10

10

COTTONOPOLIS GIN ROBATA GRILLED PINEAPPLE TOASTED TIKI SPICE

BULLEIT BOURBON GRAND MARNIER RAMAZOTTI AMAROBLACK PEPPER

PIERRE FERRAND ‘10 GENERATIONS’ COGNAC COFFEE CARAMEL TOASTED PECAN

BAY LEAF SCORCHED ORANGE CARAMELISED WAGYU

CARAWAY COFFEE AMARO

£

RASPBERRY, HIBISCUS & CHAMPAGNE 10

KETEL ONE VODKAAVERNARASPBERRYHIBISCUS

RHUBARBBLACK OLIVECHAMPAGNE

CLASSICS

DAIQUIRI VERITAS & PLANTATION 3 STAR RUMS, LIME, SUGAR

ESPRESSO MARTINI VANILLA INFUSED KETEL ONE VODKA, FAIR COFFEE LIQUEUR, COLDBREW COFFEE

MOJITO BACARDI CARTA BLANCA RUM, MINT, CANE SUGAR, CLARIFIED LIME, CARBONATED

SPRITZ SELECT & MONTENEGRO AMARO’S, PROSECCO, GRAPEFRUIT, SODA

OLD FASHIONED WOODFORD RESERVE BOURBON, PX SHERRY, BURNT SUGAR & ORANGE PEEL SYRUP, BITTERS

CLOVER CLUB PORTOBELLO ROAD GIN, LILLET ROSE, RASPBERRIES, LEMON, WHITES

MAI TAI PLANTATION XAYMACA RUM, HOUSE BLEND CURACAO, MARSHMALLOW ORGEAT, LIME

MANHATTAN LOT 40 RYE WHISKEY, HOUSE BLEND SWEET VERMOUTH, BITTERS

MARGARITA OCHO BLANCO TEQUILA, HOUSE BLEND CURACAO, LIME, AGAVE, VOLCANO SALT

NEGRONI TANQUERAY GIN, CAMPARI, HOUSE BLEND SWEET VERMOUTH, ORANGE OILS

PAPER PLANE OLD FORESTER BOURBON, HOUSE BLEND AMARO, SUPASAWA

WHISKEY SOUR BULLEIT BOURBON, LEMON, WHITES, SUGAR, BURNT CITRUS OIL

VESPER MARTINI BLACK COW VODKA, TANQUERAY 10 GIN, LILLET BLANC, LACTIC ACID

FRENCH 75 CITADELLE RESERVE GIN, LEMON, ORANGE FLOWER, SUGAR, CHAMPAGNE, LEMON ZEST

8

9

8

9

9

9

9

10

9

9

8

9

9

8

£ DRAUGHT

ASAHI SUPER DRY 5.2%ABV | CRISP, IMPORTED JAPANESE LAGER

BREWED TO THE AUTHENTIC JAPANESE RECIPE TO DELIVER ITS CRISP, DRY TASTE

AND QUICK CLEAN FINISH, ASAHI SUPER DRY HAS A DISTINCTIVE TASTE KNOWN

AS KARAKUCHI (DRY). A TASTE THEY ARE DEDICATED TO MASTERING, BY ONLY

USING THE FINEST INGREDIENTS AND CONTINUOUSLY ADVANCING THEIR BREWING

TECHNOLOGY, YOU’RE ENCOURAGED TO TASTE IT, TO UNDERSTAND IT.

REVISIONIST CRAFT LAGER 4%ABV | CONTINENTAL STYLE LAGER

SHIPYARD PALE ALE 5%ABV | CLASSIC AMERICAN PALE CAMDEN HELLS 4.6 %ABV | CLEAN & DRY ENGLISH LAGER

CAMDEN PALE ALE 4%ABV | EASY DRINKING ENGLISH PALE ALE

BIG WAVE – KONA BREW CO 4.4%ABV | FRUITY GOLDEN ALE

SAINT OF CIRCUMSTANCE – COLLECTIVE ARTS 4.7% ABV | EASY DRINKING CITRUS BLONDE ALE

ASPALL SUFFOLK CYDER 5.5%ABV | DRY, FRUITY ENGLISH CIDER

ASK US ABOUT OUR GUEST BEERS

5.1

5.5

6

6

5.8

5.8

5.8

£

5.1

BOTTLED

ASAHI SUPER DRY 33CL 5.2% ABV | CRISP, IMPORTED JAPANESE LAGER

ESTRELLA 33CL 4.6% ABV | CATALAN LAGER

INARU BIRU – YEASTIE BOYS 33CL 4.9%ABV | EXTRA PALE JAPANESE RICE BEER

SHOW OFF – CAMDEN 33CL 5.5%ABV | JUICY LAGER

LAGERBIER HELL - AUGUSTINER 50CL 5.2%ABV | LIGHT COLOURED BAVARIAN LAGER FANTASMA – MAGIC ROCK 33CL 6.5%ABV | GLUTEN FREE CITRA HOP IPA

HIGH WIRE GRAPEFRUIT – MAGIC ROCK 33CL 5.5%ABV | GRAPEFRUIT INFUSED PALE ALE

STRANGER THAN FICTION – COLLECTIVE ARTS 50CL 5.5%ABV | FULL BODIED PORTER

JAM UP THE MASH – COLLECTIVE ARTS 50CL 5.2%ABV | DRY HOPPED SOUR BEER

ROSÉ CIDER – MAISON SASSY 33CL 3%ABV | SEMI DRY TO SWEET PINK APPLE CIDER

POIRE CIDER – MAISON SASSY 33CL 2.5%ABV | DELICATE, HAND PICKED PEAR CIDER

5

5.5

6

5

5.5

5.5

6

4.5

4.5

4.5

£

4.5

WHITE WINE

GREEN FISH VERDEJO – BODEGAS GALLEGAS RUEDA, SPAIN - VERDEJO 100%CITRUS, STONE FRUIT, LIGHT, CRISP, DRY

QL VIHNO VERDE – QUINTA DA LIXAPORTUGAL - ARINTO 20% | LOUREIRO 40% | TRAJADURA 40%ORCHARD FRUIT, FLORAL, FRESH, LIGHT FIZZ, VEGAN

ENFANT TERRIBLE BLANC - LAUDUN CHUSCLAN COTES DU RHONE, FRANCE - GRENACHE BLANC 70% | CLAIRETTE 20% | VIOGNIER 5% | ROUSSANNE 5%

BOLD, MINERALS, PEACH, DRY, VEGAN

GRÜNER VELTLINER VOM HAUS – PFAFFL NIEDERÖSTERREICH, AUSTRIA - GRÜNER VELTLINER 100%FRAGRANT, PEPPER, CITRUS, HERBS, ELEGANT, MINIMAL INTERVENTION, VEGAN

BLANC VI NATURAL WHITE – PETXINA CELLAR 9+ CATALUNYA, SPAIN - XAREL-LO 100%FRUITY, ROUNDED, RIPE PEAR, HAZY, VEGAN, ORGANIC, NATURAL PULP FICTION NO.3 – ERICH MACHHERNDL WACHAU, AUSTRIA - RIESLING 67% | GRÜNER VELTLINER 33%VIBRANT, BALANCED, GREEN APPLE, AROMATIC, UNFILTERED, VEGAN, PRACTICING ORGANIC

PECORINO COLLINE PESCARESI – FRANCES COCIRELLI ABRUZZO, ITALY - PECORINO 100%LEMON, TROPICAL FRUIT, COMPLEX, FULL BODIED, VEGAN, ORGANIC ALBARINO – MAR DE FRADES RIAS BAIXAS, SPAIN - ALBARINO 100%BRIGHT, LIME, PINEAPPLE, SALINITY, WILD FLOWERS, NUANCED KOSHU GRIS DE GRIS – CHÅTEAU MERCIANFUEFUKI DISTRICT, JAPAN - KOSHU 100%APRICOT, ROSE, VANILLA, DARJEELING, COMPLEX, TEXTURED

BACK TO SILENCE – OTTELLA LUGANA, ITALY - TURBIANA 100%BAKED APPLE, CARAMEL, SMOKE, ORANGE, LATE HARVEST, SKIN CONTACT, VEGAN, MINIMAL INTERVENTION

4 / 5.5 / 7.5 BOTTLE - 21

4.5 / 6 / 8.5 BOTTLE - 24

5 / 6.5 / 9BOTTLE - 26

5.5 / 7 / 10BOTTLE - 28

6.5 / 9.5 / 13BOTTLE - 39

33

35

40

44

6 / 8.5 / 11.5BOTTLE - 33

£

RED WINE

ARTOLAS RED – VIDIGAL LISBOA, PORTUGAL - CASTELAO 60% | ARAGONEZ 40%FOREST FRUITS, SPICE, MEDIUM BODIED, JUICY

PRIMITIVO SALENTO – BOHEME PUGLIA, ITALY - PRIMITIVO 100%BLUEBERRIES, FRESH, VIBRANT, MOREISH, VEGAN, ORGANIC

TOSCANO ROSSO – CASTELLANI SANTA LUCIA, TUSCANY, ITALY - SANGIOVESSE 70% | CILIEGIOLO 30% BLACK PLUM, CASSIS, PEPPER, DRY, VEGAN, ORGANIC

SHIRAZ – FRAM WESTERN CAPE, SOUTH AFRICA - SHIRAZ 100%RED FRUIT, GREEN SPICES, TANNINS, FULL BODIED, VEGAN, MINIMAL INTERVENTION

ESTACION 1883 MALBEC – TRAPICHE MENDOZA, ARGENTINA - MALBEC 100%RIPE BERRIES, VIOLETS, MINERALITY, ELEGANCE, VEGAN, MINIMAL INTERVENTION

BLANC VI TINTO – PETXINA CELLAR 9+ CATALUNYA, SPAIN - CABERNET SAUVIGNON 55% | GARNACHA 40% | XAREL-LO 5%STRAWBERRY, SOFT, AROMATIC, TEXTURED, VEGAN, NATURAL

MONTEPULCIANO D’ABRUZZO - FRANCESCO CIRELLI ABRUZZO, ITALY - MONTEPULCIANO 100%BLACKBERRY, HERBS, ELEGANT, DELICATE, VEGAN, NATURAL

RIOJA EDICION LIMITADA – RAMON BILBAO – RIOJA, SPAIN - TEMRANILLIO 100% INTENSE DARK FRUIT, OAK, SPICE, FULL BODIED, VEGAN

CRASTO SUPERIOR – QUINTA DO CRASTO DOURO, PORTUGAL - TOURIGA NACIONAL 35% | TOURIGA FRANCESA 35% | TINTA RORIZ 15% | SOUZAO 15%

FRESH RED FRUIT, VANILLA, BOLD, SMOKE, LONG FINISH, VEGAN, MINIMAL INTERVENTION

4 / 5 / 7 BOTTLE - 21

4.5 / 5.5 / 8 BOTTLE - 23

5 / 7 / 9.5BOTTLE - 28

5.5 / 8 / 11BOTTLE - 31

6 / 8.5 / 11.5BOTTLE - 33

33

34

35

5.5 / 8 / 11BOTTLE - 30

£

COMTE DE PROVENCE ROSÉ – LA VIDAUBANAISE PROVENCE, FRANCE - SYRAH 10% | CARIGAN 20% | CINSAULT 20% | GRENACHE 50%BRIGHT, WILD STRAWBERRIES, BALANCED, LIGHT

ROSE WINE

4.5 / 6 / 8.5 BOTTLE - 25

£

NV PROSECCO QUADRI EXTRA DRY – BOTTER ITALY - GIERA 100%PEACH, APRICOT, CITRUS, CRISP, VEGAN

NV GRAND BRUT – PERRIER JOUET CHAMPAGNE, FRANCE - 40% PINOT NOIR | 40% PINOT MEUNIER | 20% CHARDONNYFULL BODIED, BRIOCHE, BUTTER, DRY, LONG FINISH, VEGETARIAN, MINIMAL INTERVENTION

NV CUVEÉ ROSÉ – LAURENT PERRIER CHAMPAGNE, FRANCE - 100% PINOT NOIRINTENSE RED FRUIT, EXPRESSIVE, FRESH, VEGAN

BLANC DE BLANC – RUINART CHAMPAGNE, FRANCE - 100% CHARDONNAYCITRUS, TROPICAL FRUIT, VIBRANT, ROUNDED, VEGAN

SPARKLING

5 BOTTLE - 28

10BOTTLE - 60

70

80

SAKE

AKASHI TAI HONJOZO GENSHU 19%ABVUNDILUTED, FULL BODIED, ORCHARD FRUIT, PINE UMAMI

FAKUKOMACHI “EVENING SKY” JUNMAI 15%ABVSTRAWBERRY, LIGHT, FRESH, CREAM, VEGAN NAKADORI “DEWASANSAN” JUNMAI DAIGINJO 15.5%ABVRICH, CREAMY, CHERRIES, SWEET, JUICY KANPAI “KUMO” JUNMAI NIGORI 14.5%ABVCLOUDY, TROPICAL FRUIT, SPICED BANANA, VEGAN

GOZENSHU 9 UMESHU (PLUM) 11%ABV TART, INTENSE, SWEET, BALANCED, VEGAN

GOZENSHU 9 YUZUSHU (CITRUS) 9%ABVVIVID, BRIGHT, CITRUS, MARMALADE, VEGAN

AKASHI TAI SPARKLING JUNMAI GINJO 7%ABVCITRUS, MELON, CREAMY, LIGHT

4 - 50ML15 - 200ML

5 - 50ML19 - 200ML

5 - 50ML19 - 200ML

5 - 50ML19 - 200ML

5 - 50ML19 - 200ML

5 - 50ML19 - 200ML

5 - 50ML28 - 300ML

£

COFFEY GIN - NIKKABETTER KNOWN FOR THEIR SUPERB WHISKIES, NIKKA HAVE RELEASED THEIR FIRST GIN OUTSIDE OF JAPAN. MADE USING RICH AND MELLOW SPIRIT PRODUCED IN THE COMPANY’S SIGNATURE COFFEY STILLS, THE GIN IS PACKED WITH FRUITY FLAVOUR THANKS TO A RECIPE THAT INCLUDES EXOTIC CITRUS FRUITS: YUZU, KABOSU, AMANATSU AND SHIKUWASA.

KI NO BI KYOTO DRY GIN - KYOTO DISTILLERY KYOTO DISTILLERY IS THE FIRST DEDICATED GIN PRODUCER IN THE CITY. A RICE BASE SPIRIT AND LOCALLY SOURCED BOTANICALS INCLUDING YUZU, HINOKI WOOD CHIPS, BAMBOO LEAVES, GREEN SANSHO AND GYOKURO TEA AS WELL AS THE JUNIPER

KI NO TEA - KYOTO DISTILLERYMADE TO THE SAME EXACTING STANDARDS AS THE ORIGINAL DRY GIN, KYOTO DISTILLERY HAS WORKED WITH A MASTER TEA BLENDER TO PRODUCE THIS LIMITED EDITION GIN. A CAREFULLY SELECTED BLEND OF TEAS, INCLUDING TENCHA AND GYOKURO, HAVE BEEN ADDED TO THE BOTANICAL RECIPE (HINOKI CYPRESS, YUZU AND JUNIPER, AMONG OTHERS) WHICH IMPARTS AN INTENSE AROMA AND DEPTH OF FLAVOUR

ROKU - SUNTORYMEANING “SIX” IN JAPANESE, ROKU BLENDS 6 LOCAL, SEASONAL BOTANICALS, WHICH COMPLIMENT 8 MAJOR GIN BOTANICALS. THESE ARE SAKURA FLOWER (CHERRY BLOSSOM), SAKURA LEAF, SENCHA TEA, GYOKURO TEA, SANSHO PEPPER AND YUZU PEEL.

DRY GIN - SAKURAOA LONDON DRY STYLE GIN WITH 14 BOTANICALS INCLUDING 9 LOCALLY SOURCED FROM THEIR HOME IN HIROSHIMA WHICH INCLUDE NAVEL ORANGE, LEMON, GINGER AND SHISO. THE USE OF FRESH CITRUS IS APPARENT AS THE GIN HAS A VERY BRIGHT AMD FRUITY AROMA.

JAPANESE GIN

5

5.5

6

4.5

5.5

COTTONOPOLIS GIN (4TH EDITION) PORTOBELLO ROADWE WORK WITH OUR FRIENDS AT PORTOBELLO ROAD TO CREATE OUR OWN BESPOKE GIN, USING JAPANESE INSPIRED BOTANICALS OF BLACK SESAME, SWEET JAPANESE ORANGE, SEZCHUAN AND PINK PEPPER AS WELL AS FRESH LIME PEEL. OUR GIN WAS DESIGNED TO GO GREAT WITH YUZU TONIC AS WELL AS IN COCKTAILS. TRY OUR SIGANTURE G&T FOR £9.

GIN

4

£

JINZU KOKORO AUDEMUS PINK PEPPER AUDEMUS UMAMI KURO

TANQUERAY (HOUSE) MANCHESTER THREE RIVERS PORTOBELLO PORTER’S TROPICAL OLD TOM BOBBY’S JINDEA TANQUERAY NO.10 CITADELLE RESERVE COPPERHEAD FOREST MONKEY 47 MONKEY 47 SLOE STAR OF BOMBAY FERDINAND’S QUINCE

ÅHUS AKVAVIT NCN’NEAN NEW-MAKE

OTHER BOTANICAL SPIRITS

JAPANESE INSPIRED

OTHER GIN

4.5

4

4.5

4

4.5

4

4.5

4.5

5

4.54.54.55555

5

4

5

4

5

MIXERS

FEVER TREE TONIC | LIGHT TONIC | MEDITERRANEAN GINGER ALE | GINGER BEER

FENTIMANS AROMATIC YUZU TONIC | PINK GRAPEFRUIT TONIC| VALENCIAN ORANGE TONIC

MERCHANT HEART HIBISCUS TONIC

COCA COLA MIXERS ORIGINAL | WOODY | SMOKY | HERBAL

1.5

1.5

2

2

PLANTATION ORIGINAL DARK (HOUSE) PLANTATION 3 STARS WHITE PLANTATION PINEAPPLE PLANTATION OVERPROOF BACARDI CARTA BLANCA DIABLESSE GOLD DIABLESSE CLEMENTINE SPICED SMITH & CROSS FAIR VERITAS DIPLOMATICO EXCLUSIVA HAMPDEN ESTATE HAVANA SELECCION DE MAESTROS RON ZACAPA 23 EL DORADO 21 Y.O

PIERRE FERRAND AMBRE (HOUSE) AUGIER LE SINGULIER COGNAC MARQUIS RESERVE ARMAGNAC PIERRE FERRAND 10 GENERATIONS COGNAC LEYRAT XO COGNAC

OCHO BLANCO (HOUSE) OCHO REPOSADO DON JULIO BLANCO PATRON SILVER FORTALEZA DEL MAGUEY SAN LUIS DEL RIO

KETEL ONE (HOUSE) BLACK COW CIROC SAUVELLE BLOOMSBURY PEATED

RUM

4

44

44444444.54.5669

4.54.555.58.5

444.54.57.57.5

BRANDY

AGAVE

VODKA

44444.5

£ WHISKIES

JAPANESE

HAKUSHU DISTILLERS RESERVE MARS KASAEI NIKKA DAYS NIKKA COFFEY GRAIN NIKKA COFFEY MALT NIKKA FROM THE BARREL NIKKA TAKETSURU PURE MALT NIKKA MIYAGIKYO SINGLE MALT NIKKA 12 Y.O.

SCOTCH

TALISKER 10 Y.O CHIVAS MIZUNARA JOHNNIE WALKER GREEN LABEL TALISKER STORM GLENGOYNE 18 Y.O LAGAVULIN DISTILLERS EDITION

IRISH

JAMESON BLACK BARREL RED BREAST 12YR GREEN SPOT SINGLE POT STILLMETHOD & MADNESS SINGLE MALT

AMERICAN

BULLEIT BOURBON (HOUSE) BULLEIT RYE LOT 40 RYE OLD FORESTER WOODFORD RESERVE WOODFORD RESERVE DOUBLE OAK

655666

7810

4.55.5

5.55.589

4

55.59

444

445.5

£

NON-ALCOHOLIC

SOFTS

SEEDLIP NO ALCOHOL SPIRIT WITH BOTANICALSA NUMBER OF OUR COCKTAILS CAN BE MADE NON ALCOHOLIC, PLEASE ASK OUR STAFF

SIGNATURE S&T SEEDLIP, YUZU TONIC, LEMON

BIG DROP LAGER (0.5% ABV) HONEY, PEPPER, CRISP, DRY

BIG DROP PALE ALE (0.5% ABV) DRY HOPPED, CITRUS, PINE, ZESTY

SUSTAINABLE, ETHICAL, FAIRTRADE AND ORGANIC SOFT DRINKS MADE WITH PASSION

KARMA COLA AWARD WINNING COLA MADE WITH REAL COLA NUT FROM WEST AFRICA. A PORTION OF THE PROFIT FROM EVERY BOTTLE SOLD GOES BACK TO THE PEOPLE WHO GROW THE COLA IN BOMA AND TIWAI VILLAGES IN SIERRA LEONE.

LEMONY LEMONADE MADE WITH JUICY SICILIAN LEMONS

LEMONAID BLOOD ORANGE SICILIAN BLOOD ORANGE, ORANGE, GRAPEFRUIT, LEMON, CHERRY

LEMONAID PASSION FRUIT SRI LANKAN PASSION FRUIT & INDIAN MANGO

CHARITEA BLACK BLACK TEA, AGAVE & LEMON

CHARITEA GREEN GREEN TEA WITH GINGER, HONEY & AGAVE

REAL KOMBUCHA - DRY DRAGON DRAGONWELL DRY GREEN TEA

REAL KOMBUCHA - SMOKE HOUSE DELICATE, SMOKY BLACK TEA

3.5

8.5

4

4

3.5

3.5

3.5

3.5

4

4

4.5

4.5

£

SIGNATURE BREAKFAST (BAG) A BLEND OF ASSAM, CEYLON AND INDONESIAN BLACK TEA’S, BOLD AND AROMATIC WITH A HINT OF VANILLA.

IMPERIAL EARL GREY (POT)CHINESE OOLONG SCENTED WITH ITALIAN BERGAMOT OIL TO GIVE A LIGHT AND CREAMY BREW.

TALES OF THE ORIENT (POT)CAFFEINE FREE ROOIBOS BLENDED WITH LEMONGRASS, MANGO AND PINK PEPPER.

GARDEN OF EDEN (POT) A UNION OF BLACK AND GREEN TEA BLENDED WITH ROSES, BLUE CORNFLOWERS AND SWEET NOTES OF JAPANESE PEACH. GREEN FLAMINGO (POT) GUNPOWDER GREEN TEA WITH ROSE AND GRAVIOLA FRUIT FOR A SWEET AND EXOTIC GREEN TEA BLEND.

BRITISH MINT & CARAMEL (POT) FINEST MINT TEA CAREFULLY BLENDED WITH CARAMEL TO ADD A CREAMY SWEETNESS TO THE FRESH BREW.

CLEANSE (POT) A WARM AND UPLIFTING CHAI TEA WITH CARDAMOM AND GINGER BLENDED WITH OATS, DATES AND CACAO BEANS.

TEA SUPPLIED BY QUINTEASSENTIAL

2.5

£

4

4

4

4

4

4

ESPRESSO AMERICANO DOUBLE ESPRESSO MACHIATTO FLAT WHITE LATTE CAPPUCINO

COFFEE FAZENDA SANTA BARBARA - ANCOATS COFFEE CO

1.52

2.72.7

222.5