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*A 20% service charge will be added to parties of seven or more* **consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions** BOURBON Old Blow Hard 26 yr. Barterhouse 20 yr. Rhetoric 21 yr. Blantons Single Barrel Smooth Ambler Old Scout 7yr Basil Hayden Bulleit Buffalo Trace Makers Mark Michter’s Small Batch Woodford Reserve Elijah Craig Small Batch Knob Creek 37/50 23 26 18 13 14 12 11 11 14 14 12 14 OTHER St. George Single Malt 25 WHISKEY, WHISKY & MORE WHISK(E)YS Add $4.50 for Rocks Pour CRAFT COCKTAILS Original and twists on classic cocktails developed by the bar team, these concoctions boast unique flavors… don’t be afraid try something different! RYE Angel’s Envy Bulleit Rittenhouse Smooth Ambler Old Scout 7 yr. Whistle Pig 10 yr. 18 14 11 13 18 SINGLE MALT SCOTCH Macallan 12 yr Macallan 18 yr Glenlivet 12 yr Glenlivet 18 yr Lagavulin 16 yr Talisker 10 yr Oban 14 Glenfiddich 12 yr 16 38 16 20 18 14 18 16 BLENDED SCOTCH Johnnie Walker Blue Label Johnnie Walker Black Label Chivas 45 16 14 Cigar City Maduro Brown, FL 9 Playalinda Robonaut Red, FL 8 Funky Buddha Hefeweizen, FL 9 Peroni, Lager, Italy 8 Veza Sur Mango Blonde Ale, FL 9 Bell’s Two Hearted IPA, MI 9 Sierra Nevada Hazy IPA, CA 9 Angry Orchard Cider, NY/OH 8 Birra Moretti Lager, Italy 8 Cigar City Jai Alai IPA, FL 8.5 The Artisan 14 crafted by Jerry hibiscus and ginger infused Boyd and Blair Vodka, house made limoncello, lemon The Cover Up 15 crafted by Jerry pineapple infused Sagamore Rye, Plantation Rum, fig leaf honey syrup, spiced chocolate and orange bitters Jackalope Sighting 16 crafted by Didi Absolut Elyx, Patron Silver, Carpano Bianco, cantaloupe juice, lemon juice, simple syrup Napoli Spritz 15 crafted by Bianca strawberry infused Hendricks Gin, Italicus, simple syrup, lavender tincture, lemon juice Loretto 75 14 crafted by Jerry Makers Mark, kumquat brandy, turbinado, sea salt, prosecco REFRESHERS 6 Non – Alcoholic ITALIAN LEMONADE Fresh lemon, basil, simple syrup, Fever Tree tonic & ITALIAN SODA Amarena cherry syrup, Madagascar vanilla, Fresh lime, soda FL BEER FLIGHT 10 Funky Buddha Hefeweizen Oakland Park, FL Playalinda Robonaut Red, Titusville, FL Cigar City Maduro Brown Tampa, FL Veza Sur Mango Blonde Ale Wynwood, FL OUT OF THE BARREL 14 Barrel Aged Cocktails OLDE FASHIONED Aged 6 weeks Bourbon & Rye, sugar, bitters NEGRONI Aged 6 months Gin, Campari, Sweet Vermouth DRAUGHT CRAFT BOTTLE

CRAFT COCKTAILS WHISKEY, WHISKY & MORE WHISK(E)YS … · RESTAURANT MANAGER Ashley Moore CAESAR mixed baby romaine, Kalamata olives, butter herb crouton 11.10. BABY KALE cheese, pecans,

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*A 20% service charge will be added to parties of seven or more* **consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**

BOURBON

Old Blow Hard 26 yr.

Barterhouse 20 yr.

Rhetoric 21 yr.

Blantons Single Barrel

Smooth Ambler Old Scout 7yr

Basil Hayden

Bulleit

Buffalo Trace

Makers Mark

Michter’s Small Batch

Woodford Reserve

Elijah Craig Small Batch

Knob Creek

37/50

23

26

18

13

14

12

11

11

14

14

12

14

OTHER

St. George Single Malt 25

WHISKEY, WHISKY & MORE WHISK(E)YS Add $4 .50 fo r Ro ck s Pou r

C R A F T C O C K T A I L S Original and twists on classic cocktails developed by the bar team, these

concoctions boast unique flavors… don’t be afraid try something different!

RYE

Angel’s Envy

Bulleit

Rittenhouse

Smooth Ambler Old Scout 7 yr.

Whistle Pig 10 yr.

18

14

11

13

18

SINGLE MALT SCOTCH

Macallan 12 yr

Macallan 18 yr

Glenlivet 12 yr

Glenlivet 18 yr

Lagavulin 16 yr

Talisker 10 yr

Oban 14

Glenfiddich 12 yr

16

38

16

20

18

14

18

16

BLENDED SCOTCH

Johnnie Walker Blue Label

Johnnie Walker Black Label

Chivas

45

16

14

Cigar City Maduro Brown, FL 9

Playalinda Robonaut Red, FL 8

Funky Buddha Hefeweizen, FL 9

Peroni, Lager, Italy 8

Veza Sur Mango Blonde Ale, FL 9

Bell’s Two Hearted IPA, MI 9

Sierra Nevada Hazy IPA, CA 9

Angry Orchard Cider, NY/OH 8

Birra Moretti Lager, Italy 8

Cigar City Jai Alai IPA, FL 8.5

The Artisan 14

crafted by Jerry

hibiscus and ginger infused Boyd and Blair Vodka, house made limoncello, lemon

The Cover Up 15

crafted by Jerry pineapple infused Sagamore Rye, Plantation Rum, fig leaf honey syrup, spiced chocolate and orange bitters

Jackalope Sighting 16 crafted by Didi Absolut Elyx, Patron Silver, Carpano Bianco, cantaloupe juice, lemon juice, simple syrup

Napoli Spritz 15

crafted by Bianca strawberry infused Hendricks Gin, Italicus, simple syrup, lavender tincture, lemon juice

Loretto 75 14

crafted by Jerry Makers Mark, kumquat brandy, turbinado, sea salt, prosecco

R E FR ES H ER S 6 Non – Alcoholic

ITALIAN LEMONADE

Fresh lemon, basil, simple syrup,

Fever Tree tonic

&

ITALIAN SODA Amarena cherry syrup,

Madagascar vanilla, Fresh lime,

soda

FL BEER FLIGHT 10

Funky Buddha Hefeweizen

Oakland Park, FL

Playalinda Robonaut Red, Titusville, FL

Cigar City Maduro Brown Tampa, FL

Veza Sur Mango Blonde Ale Wynwood, FL

OUT OF THE BARREL 14 Barrel Aged Cocktails

OLDE FASHIONED

Aged 6 weeks

Bourbon & Rye,

sugar, bitters

NEGRONI

Aged 6 months

Gin, Campari, Sweet

Vermouth

D R A U G H T

C R A F T B O T T L E

*A 20% service charge will be added to parties of seven or more* **consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**

***please inform server of any allergies or dietary restrictions at the beginning of your meal, not all ingredients may be listed on menu***

MUSSELS

confit garlic, thyme, tomato broth,

pickled shallot, grilled sourdough 15.

HAND CUT FRIES

parmigiano, truffle aioli,

balsamic ketchup 9.

SIRO MEATBALLS

handmade daily 14.

BURRATA mostarda, hazelnut crust,

grilled focaccia 12.

CARAMELIZED ONION FOCACCIA

plugra butter, Tuscan olive oil 5.

S TA R TER S

BRUSSEL SPROUTS

guanciale, sweet potato, maple

bourbon garstrique, parmigiano 10.

FRITTO MISTO

calamari, shrimp, maitake,

cauliflower, lemon aioli 14.

CHARRED OCTOPUS

celery root, marble potatoes, pork

belly, citrus, chichaaron 15.

SALUMI & FORMAGGI

artisan cured meat and cheese,

house-made jam, lavash 18.

TOMATO BRUSCHETTA

parmigiano, fresh basil,

balsamic glaze 12.

MARGHERITA

san marzano tomatoes, basil,

fresh mozzarella 15.

SALSICCIA

fennel sausage, hot and sweet

peppers, arugula 16.

TUSCAN

kale, basil crema, preserved

tomatoes, mushrooms 15.

BEE KEEPER

sopresetta, fresno, basil,

local honey 16.

SCOTISH ISLES SALMON summer succotash, calabrian peppers, sweet corn puree 26.

CHICKEN SALTIMBOCCA

Tuscan kale, garlic whipped potatoes, proscuitto,

wild mushrooms, sage, chicken glace 26.

SIRO BURGER

caramelized onion aioli, fontal, arugula, pecorino romano

heirloom tomato, hand cut fries 21.

DOUBLE BONE PORK CHOP

house made apple butter, smoked onion whole grain mustard, bitter

greens salad, semi-dried grapes 36.

CHARRED RIBEYE

roasted cauliflower puree, sunchokes, wilted greens, saba 41.

G R EEN S

NS

P LA TES

PA S TA

LINGUINI

little neck clams, heirloom tomatoes, arugula, lemon butter sauce 18/32

LAMB BOLOGNESE

tomato and red wine braised lamb shoulder, rosemary papardelle,

pecorino romano 16/30

CAMPANELLE

grilled chicken breast, spring pesto, bell peppers, spinach, parmesan 15/28

SPAGHETTI & MEATBALLS

handmade meatballs over fresh pasta with pomodoro 16/30

FETTUCCINE ALFREDO

fettucine with creamy alfredo sauce 12/20

add grilled chicken 8. add shrimp 10

P I Z ZA

CHEF DE CUISINE

Alex Pyser

RESTAURANT MANAGER

Ashley Moore

CAESAR

mixed baby romaine,

Kalamata olives,

butter herb crouton 10.

BABY KALE

roasted beets, herb goat

cheese, pecans, Meyer

lemon vinaigrette 11.

FIELD GREENS

radicchio, pecorino romano,

pine nuts, smoked guanciale,

garlic herb dressing 11.

HEIRLOOM TOMATO

whipped goat cheese, watercress

candied pecans, sherry

vinaigrette 12.

lrken440
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Orlando World Center Marriott | 8701 World Center Drive, Orlando, FL 32821 | 407.239.4200