Cream Puff & Pudding Lab

1. Preheat oven to 400 F.2. Bring butter, water, and salt to a boil over medium heat in a 2 qt. saucepan.3.Add flour all at once; stir quickly over heat about 1-2 minutes until a smooth ball forms. Do not over mix.4. Remove from heat and let stand for 5 minutes.

5. Add eggs 1 at a time and beat well each time using a wooden spoon. (We will be using 2 egg whites and 1 full egg. Beat until the dough is smooth and shiny.

6. Drop portions of dough onto a baking sheet lined with parchment paper. 7. Bake at 400 for 30-35 minutes or until golden brown.

8. Remove to a wire rack. Immediately split puffs open with a serrated knife so that steam can escape; remove tops and set aside.9. Tear the soft dough out of the inside and discard. Cool puffs.10. Fold in cool whip.11. Fill cream puffs, replace tops, and drizzle with chocolate syrup.

1. In a saucepan, blend sugar, cornstarch, and salt. 2. Add milk. 3. Using a wooden spoon, cook and stir constantly over a medium heat until thickened and bubbly. Cook and stir 2 more minutes until it is thick enough to leave a path with a spoon.

4. Remove from heat.

How to Separate an Egg

http://www.howcast.com/videos/21314-How-To-Separate-an-Egg

5. Slightly beat the 2 egg yolks in a small mixing bowl.Stir a small amount of the hot mixture into the beaten egg yolks and stir it rapidly. 6. Repeat this step 3 more times.

Immediately stir the egg yolk-pudding mixture back into the hot pudding.

7. Cook and stir 5 more minutes. Do not let the mixture boil.

8. Remove from heat; blend in butter and vanilla.

9. Chill

•Now go back into your kitchens and finish cooking.

•When the cream puffs are in the oven and pudding is chilling, come sit back down and I will explain our LINCs Table vocabulary exercise.

Leavening Agents•

•S T E A M

• • • • A I R

•B A K I N G S O D A

• B A K I N GP O W D E R

• •

• Y E A S T• • •

These All Produce Carbon Dioxide

How to Foldhttp://www.youtube.com/watch?v=TOQIu7x_kVo

Mixing Terms

Term LINCing Sentence or Phrase

LINCing Picture Definition

Fold

Linking Word

Used to gently mix a light, fluffy mixture into a heavier one. A rubber scraper is used to cut down through mixture and bring to surface.

LINCS TableList the Parts Identify a Reminding Word Notes a LINCing Sentence Create a LINCing Picture

1. Think of a linking work that rhymes with the term.2. Create a linking sentence or phrase that has both the term and the linking

work – underline both words.3. Draw a linking picture that portrays the term and linking work.

Cold

Fold the cold whipped cream into the pudding gently.