Upload
pestana-chelsea-bridge
View
217
Download
4
Embed Size (px)
DESCRIPTION
Pestana's Chelsea Bridge Atlantico Restaurant special valentines menu, available from Friday 11th of February 2011.
Citation preview
Cupid’s Weekend Menu Available from Friday 11th to Sunday 13th of February
Starter
Chicken liver & foie gras parfait, spiced
Raisin caper purée, toasted brioche
~
Hot tea smoked salmon, cauliflower puree & pickled ginger
~
Salad of beetroot & goats cheese with a walnut dressing
Main Course
Fillet of Scotch beef
“Rossini”
~
Roast supreme of Banham chicken
Pomme puree, morels & sauce vin jaune
~
Lobster tagliatelle with shellfish foam
~~~~
Saint Marcellin Coupelle Gres cheese
Walnut bread
Dessert
Chocolate Fondant
~
Pineapple ravioli with a exotic fruit filling
~
Section of seasonal homemade sorbets
£45.00
We have suggested the following wines:
Please ask your server should you wish to see the full wine list.
CHAMPAGNE Glass 175ml Bottle 750ml CHAMPAGNE Glass 175ml Bottle 750ml
Moutard £8.00 £35.00 Moutard rose £9.00 £38.00
Pere et fils, brut gran cuvee, France Pere et fils, prestige brut, France
WHITE WINE RED WINE Pinot grigio £5.00 £18.00 Merlot £5.00 £18.00
Alfredini Garganega, Italy Alto piano, Chile
Gaivosa £8.50 £34.00 Pinot noir £8.00 £31.00
Branco da Gaivosa, Douro, Portugal Bourgogne Vielles, Nicolas Potel, France
Cupid’s Menu Available on Monday 14th of February
Glass of proseco
Starter
Garden pea veloute with a slow cooked egg
~
Escabèche of red mullet with a orange & fennel salad
~
Pan fried landes foie gras & black pudding with raisin capper puree
Main Course
Fillet of Scottish roe deer venison, baby beets & parsnip puree Panisse
~
Roast supreme of Banham chicken
Pomme puree, morels & sauce vin jaune
~
Poached fillet of halibut with swiss chard & muscles tartare
~~~~
Saint Marcellin Coupelle Gres cheese
Walnut bread
Dessert
Assiette of chocolate to share
~
Amilifi lemon cheese cake, lemon puree
~
Selection of seasonal homemade sorbets ~~~~
Coffee & petit four
£52.00
We have suggested the following wines:
Please ask your waiter should you wish to see the full wine list.
CHAMPAGNE Glass 175ml Bottle 750ml CHAMPAGNE Glass 175ml Bottle 750ml
Moutard £8.00 £35.00 Moutard rose £9.00 £38.00
Pere et fils, brut gran cuvee, France Pere et fils, prestige brut, France
WHITE WINE RED WINE Pinot grigio £5.00 £18.00 Merlot £5.00 £18.00
Alfredini Garganega, Italy Alto piano, Chile
Gaivosa £8.50 £34.00 Pinot noir £8.00 £31.00
Branco da Gaivosa, Douro, Portugal Bourgogne Vielles, Nicolas Potel, France
All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill. If you are allergic to any food product, please advise a member of the service team.