2
Cupids Weekend Menu Available from Friday 11 th to Sunday 13 th of February Starter Chicken liver & foie gras parfait, spiced Raisin caper purée, toasted brioche ~ Hot tea smoked salmon, cauliflower puree & pickled ginger ~ Salad of beetroot & goats cheese with a walnut dressing Main Course Fillet of Scotch beef “Rossini” ~ Roast supreme of Banham chicken Pomme puree, morels & sauce vin jaune ~ Lobster tagliatelle with shellfish foam ~~~~ Saint Marcellin Coupelle Gres cheese Walnut bread Dessert Chocolate Fondant ~ Pineapple ravioli with a exotic fruit filling ~ Section of seasonal homemade sorbets £45.00 We have suggested the following wines: Please ask your server should you wish to see the full wine list. CHAMPAGNE Glass 175ml Bottle 750ml CHAMPAGNE Glass 175ml Bottle 750ml Moutard £8.00 £35.00 Moutard rose £9.00 £38.00 Pere et fils, brut gran cuvee, France Pere et fils, prestige brut, France WHITE WINE RED WINE Pinot grigio £5.00 £18.00 Merlot £5.00 £18.00 Alfredini Garganega, Italy Alto piano, Chile Gaivosa £8.50 £34.00 Pinot noir £8.00 £31.00 Branco da Gaivosa, Douro, Portugal Bourgogne Vielles, Nicolas Potel, France

Cupid Weekend Menu - Pestana Chelsea Bridge, Chelsea, London, United Kingdom

Embed Size (px)

DESCRIPTION

Pestana's Chelsea Bridge Atlantico Restaurant special valentines menu, available from Friday 11th of February 2011.

Citation preview

Cupid’s Weekend Menu Available from Friday 11th to Sunday 13th of February

Starter

Chicken liver & foie gras parfait, spiced

Raisin caper purée, toasted brioche

~

Hot tea smoked salmon, cauliflower puree & pickled ginger

~

Salad of beetroot & goats cheese with a walnut dressing

Main Course

Fillet of Scotch beef

“Rossini”

~

Roast supreme of Banham chicken

Pomme puree, morels & sauce vin jaune

~

Lobster tagliatelle with shellfish foam

~~~~

Saint Marcellin Coupelle Gres cheese

Walnut bread

Dessert

Chocolate Fondant

~

Pineapple ravioli with a exotic fruit filling

~

Section of seasonal homemade sorbets

£45.00

We have suggested the following wines:

Please ask your server should you wish to see the full wine list.

CHAMPAGNE Glass 175ml Bottle 750ml CHAMPAGNE Glass 175ml Bottle 750ml

Moutard £8.00 £35.00 Moutard rose £9.00 £38.00

Pere et fils, brut gran cuvee, France Pere et fils, prestige brut, France

WHITE WINE RED WINE Pinot grigio £5.00 £18.00 Merlot £5.00 £18.00

Alfredini Garganega, Italy Alto piano, Chile

Gaivosa £8.50 £34.00 Pinot noir £8.00 £31.00

Branco da Gaivosa, Douro, Portugal Bourgogne Vielles, Nicolas Potel, France

Cupid’s Menu Available on Monday 14th of February

Glass of proseco

Starter

Garden pea veloute with a slow cooked egg

~

Escabèche of red mullet with a orange & fennel salad

~

Pan fried landes foie gras & black pudding with raisin capper puree

Main Course

Fillet of Scottish roe deer venison, baby beets & parsnip puree Panisse

~

Roast supreme of Banham chicken

Pomme puree, morels & sauce vin jaune

~

Poached fillet of halibut with swiss chard & muscles tartare

~~~~

Saint Marcellin Coupelle Gres cheese

Walnut bread

Dessert

Assiette of chocolate to share

~

Amilifi lemon cheese cake, lemon puree

~

Selection of seasonal homemade sorbets ~~~~

Coffee & petit four

£52.00

We have suggested the following wines:

Please ask your waiter should you wish to see the full wine list.

CHAMPAGNE Glass 175ml Bottle 750ml CHAMPAGNE Glass 175ml Bottle 750ml

Moutard £8.00 £35.00 Moutard rose £9.00 £38.00

Pere et fils, brut gran cuvee, France Pere et fils, prestige brut, France

WHITE WINE RED WINE Pinot grigio £5.00 £18.00 Merlot £5.00 £18.00

Alfredini Garganega, Italy Alto piano, Chile

Gaivosa £8.50 £34.00 Pinot noir £8.00 £31.00

Branco da Gaivosa, Douro, Portugal Bourgogne Vielles, Nicolas Potel, France

All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill. If you are allergic to any food product, please advise a member of the service team.