PENGARUH PEMBERIANEKSTRAK KUNYIT (Curcuma

Long L) TERHADAP ZONAHAMBAT (Salmonella sp) PADA

DAGING AYAMby Rita Wahyuni

Submission date: 09-Sep-2020 10:40AM (UTC+0700)Submission ID: 1382535805File name: ARTIKEL_UJI_TURNIT_RITA_171310072.docx (178.11K)Word count: 4204Character count: 27811

27%SIMILARITY INDEX

27%INTERNET SOURCES

5%PUBLICATIONS

4%STUDENT PAPERS

1 7%

2 6%

3 2%

4 2%

5 2%

6 2%

7 2%

8 2%

PENGARUH PEMBERIAN EKSTRAK KUNYIT (Curcuma LongL) TERHADAP ZONA HAMBAT (Salmonella sp) PADA DAGINGAYAMORIGINALITY REPORT

PRIMARY SOURCES

digilib.unila.ac.idInternet Source

jurnal.uns.ac.idInternet Source

ejournal.kemenperin.go.idInternet Source

jurnal.fp.unila.ac.idInternet Source

jurnal.univpgri-palembang.ac.idInternet Source

journal.ubb.ac.idInternet Source

repository.usu.ac.idInternet Source

jurnal.unmuhjember.ac.idInternet Source

9 2%

Exclude quotes Off

Exclude bibliography Off

Exclude matches < 2%

repository.unhas.ac.idInternet Source