STANDARD

editor’s obsession

daily edition

friday, november 23, 2012

an honest-to-goodness design affair

jenny gumbertMost things are best piping hot and fresh: cookies, pizza, roasts, etc.. But somehow Thanksgiving dinner always tastes better the next day; not just better, amazing. I’ve always looked forward to the holiday season as the time where I can eat leftovers for ev-ery meal. Turkey and gravy for break-fast? Yes. Turkey sandwich with cran-berry sauce and stuffing for lunch? Of

course. I then continue to eat the re-mains of my favorite meal until they’re gone and my family is left wondering where it all went. Sorry big bro, you can snack on the leftover green bean casserole. The tricky thing about left-overs is storing them. Luckily there is a plethora of great options that don’t involve miles of saran wrap and alumi-num foil.

The Remains

Image courtesy of smitten kitchen

of the Day

1. Reusable Food Storage Wrap from Branch Home, starting at $11 - Flip and fold these wraps to hold a variety of delectables.

2. Stainless Steel Food Container Set from Abe’s Market, $44.99 - These containers are leak-proof so you don’t have to worry about any precious gravy seeping into your lunch bag.

3. Food Storage Set by Preserve, $13.99 for set- Keep your fridge colorful by storing your leftovers in these bright containers.

4. Reusable Sandwich Bag in Black Zebra by LunchSkins, $ 8.95 - You’ll be toting around one sassy sandwich with this bold reusable bag.

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