DATA SHEET OF NATIVE TAPIOCA STARCH

Product Name : Native Tapioca Starch

Appearance : Non crystal powder with white to creamy white color and

no contaminant

Chemical Specification :

Moisture (%) : Max 13

pH : 4.50 – 7.00

Viscosity : Min 600

Whiteness : Min 96

Sieve Test 150 micron: Min 99

Starch content (%) : Min 85

Ash (%) : Max. 0.2

Pulp (%) : Max. 0.2

Sulfur Dioxide

*Food grade : Max. 30 PPM

*Industrial grade : Max. 100 PPM

Handling and Storage

Shelf life : 24 month at indicators following

Unopened in dry place and cool place