DEVELOPMENTS IN AQUACULTURE AND FISHERIES SCIENCE

The following volumes are still available:

37. EDIBLE SEA URCHINS: BIOLOGY AND ECOLOGY, SECOND EDITIONEdited by John M. Lawrence

36. THE KNOWLEDGE BASE FOR FISHERIES MANAGEMENTEdited by Lorenzo Motos and Douglas Clyde Wilson

35. SCALLOPS: BIOLOGY, ECOLOGY AND AQUACULTURE, SECOND EDITIONEdited by Sandra E. Shumway and Jay G.J. Parsons

34. BIOLOGY AND CULTURE OF CHANNEL CATFISHEdited by Craig S. Tucker and JA Hargreaves

33. DESIGN AND OPERATING GUIDE FOR AQUACULTURE SEAWATER SYSTEMS, SECOND EDITIONEdited by J. Colt and J.E. Huguenin

32. EDIBLE SEA URCHINS: BIOLOGY AND ECOLOGYEdited by John M. Lawrence

31. BIOLOGY OF THE HARD CLAMEdited by J.N. Kraeuter and M. Castagna

30. STRIPED BASS AND OTHER MORONE CULTUREEdited by R.M. Harrell

29. PRINCIPLES OF SALMONID CULTUREEdited by William Pennell and Bruce A. Barton

28. FRESHWATER FISH CULTURE IN CHINA: PRINCIPLES AND PRACTICEEdited by S. Li and J. Mathias

27. AQUACULTURE WATER REUSE SYSTEMS: ENGINEERING DESIGN AND MANAGEMENTEdited by Michael B. Timmons and Thomas M. Losordo

26. PROTOZOAN PARASITES OF FISHESEdited by J. Lom and I. Dyková

24. MODERN METHODS OF AQUACULTURE IN JAPAN, SECOND EDITIONEdited by H. Ikenoue and T. Kafuku

22. FRONTIERS OF SHRIMP RESEARCHEdited by P.F. DeLoach and M.A. Davidson (Editor), W.J. Dougherty

17. DISEASE DIAGNOSIS AND CONTROL IN NORTH-AMERICAN MARINE AQUACULTURE, SECOND EDITIONEdited by Carl J. Sindermann and Donald V. Lightner