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8/6/2019 Dietetic Technician Registered or SUpervising Dietetic Technicia
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Chelsea L. Ruffo(724) 699 - [email protected], PA 19128OBJECTIVE
To obtain a position as a Dietetic Technician, Registered
EDUCATIONThe Pennsylvania State University, University Park, PA
August 2006 - May 2010* Bachelor of Nutritional Sciences, Applied Option, with a Minor in Psychology
VOLUNTEER WORKChild Development Lab, Volunteer, University Park, PA
January2010 - April 2010* Prepared daily lunches and snacks for children, accommodating to special
nutritional needs; washed dishes
Mount Nittany Medical Center, Volunteer, State College, PAMa
y 2009 - May 2010* Assisted Health Care Professionals; delivered nourishments to inpatients and discharged patients* Health Insurance Portability and Accountability Act (HIPPA) trained
Customer Focus Group, Volunteer, State College, PAFe
bruary & March 2010* Observed outpatient care provided by Mount Nittany Medical Center within theEmergency Department (ED)* Determined ways to provide better patient care
RESEARCH EXPERIENCE
Research Participant, REFUEL University Park, PAOctober 2008 - N
ovember 2009"Active Women's Study II",Mary Jane De Souza, Ph.D. and Nancy I. Williams, Sc.D.
* Subject in experimental group, explicit year-long study, highly rewarding
Research Assistant, University Park, PAAugust 2009 -
December 2009Laura Murray-Kolb, PhD.
* Assisted with the update on Iron for the 2010 edition of the Encyclopedia ofDietary Supplements, from Dr. John Beard 's 2005 citation on iron
* Learned the devastating impact on how nutrient deficiencies effect women andchildren world-wide
Research Assistant, SIESTA II-, University Park, PAJuly 2009 -
September 2009Study of Infants' Emergent Sleep Trajectories, Phase IIDouglas M. Teti, Ph.D.
* Recorded and collected data with assistance from graduate students on parenting roles and infant sleep patterns
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* Gained knowledge about research methods
WORK EXPERIENCENittany Owl Wings, State College PA
May 2008 - May 2010* Sever, developed strong communication skills with public
Darden Restaurants Inc., Red Lobster & The Olive GardenA
pril 2004 - May 2008* Hostess and alley coordinator; prepped dishes on food line before serving* Transferred to different locations when needed* Acquired skills of service, teamwork and excellence from the world's largest
full-service dining restaurant company
ACCREDIDATIONS, AFFLILIATIONS, & ACTIVITIESDIETETIC TECHNICIAN - Registration Eligible Sitting July 16, 20
10
ServSaf Certified June 2009- June 2014
ADA - American Dietetic Association September 2009 - Prese
nt
SNA - Student Nutrition Association September 2008 - May 2010
PSSC - Penn State Snowboard Club September 2008 - May 2010