SALADS CAESAR SALAD 12 crisp romaine, bacon slivers, Grana Padano cheese, toasted herb croutons & creamy garlic dressing ADD CHICKEN BREAST 6 ADD SHRIMP 7 RESORT SALAD 13 organic mixed greens, cucumber, cherry tomatoes, Okanagan goat cheese, candied pecans & our signature lemon dill vinaigrette ADD CHICKEN BREAST 6 ADD SHRIMP 7 CLUBHOUSE SALAD 14 organic mixed greens, shredded carrot, shredded cheddar, smoked Gouda, bacon, turkey, tomatoes & creamy cucumber vinaigrette BAKED POTATO SALAD 14 baked Yukon gold potatoes, boiled eggs, baby arugula, Vidalia onions & Chef’s tarragon dressing ADD CHICKEN BREAST 6 ADD SHRIMP 7 FAVOURITES FRESH CUT FRIES 6 crispy golden russet fries straight from the Fraser Valley of BC Make ’em Poutine 12 add Québec cheese curds & gravy Add Gravy 2 beef or vegetarian BEER BATTERED ONION RINGS 10 lightly battered BC Vidalia sweets & chipotle mayo CHICKEN TENDERS 16 freshly breaded fried chicken tenders, fresh cut fries & plum sauce AVAILABLE TOSSED IN BUFFALO SAUCE CHICKEN WINGS 16 crispy fried, crudité, blue cheese dip choice of mild, medium, hot, honey garlic, dry rub THE HUNGRY CUB KIDS MENU includes choice of milk, juice or soft drink CHICKEN TENDERS 11 freshly breaded fried chicken tenders, fresh cut fries & plum sauce AVAILABLE TOSSED IN BUFFALO SAUCE GRILLED CHEESE 9 Cheddar cheese on white or whole wheat bread & fresh cut fries SPAGHETTI NOODLES 9 tomato or meat sauce & Parmesan PAN PIZZA 9 choice of cheese, pepperoni or vegetarian SANDWICHES served with choice of fresh cut fries or resort salad GLUTEN FREE BREAD AVAILABLE CLASSIC RESORT BURGER 18 8oz. lean chuck burger patty, lettuce, sautéed mushrooms, tomato, sautéed onions, Swiss cheese, Montreal steak spice, pickle spears & mayo on a brioche bun HEALTHY HIKER BEYOND MEAT BURGER™ 18 plant-based beyond meat burger patty, caramelized onions, sautéed forest mushrooms & plant-based mayo on a gluten free bun RESORT CHICKEN PARMESAN SANDWICH 18 breaded pan-fried chicken breast, tomato sauce, Parmesan & mozzarella cheese on a crusty bun ENTREÉS SEAFOOD PASTA 26 linguini with garlic butter sauce, shrimp, mussels, scallops & squid CURRY BOWL 17 authentic curry sauce, assorted vegetables, jasmine rice, cucumber & shredded carrot salad ADD CHICKEN BREAST 6 ADD SHRIMP 7 ALBERTA AAA TOP SIRLOIN 28 8oz top sirloin with wild mushroom ragout, chef’s vegetables & garlic mashed potato ADD SHRIMP 6 CHICKEN RISOTTO 26 chicken thighs with creamy mustard sauce & fresh herbs atop barley risotto CANADIAN FISH FRY 19 tempura battered haddock, fresh cut fries, creamy broccoli coleslaw & tartar sauce DESSERTS Decadent Vegan Chocolate Cake 9 New York Cheesecake 9 PLEASE INFORM SERVER OF ANY FOOD ALLERGIES WE ARE NOT A GLUTEN FREE ENVIRONMENT | OUR MENU ITEMS ARE PREPARED USING SHARED EQUIPMENT INCLUDING REFRIGERATION, COOKING SURFACES & FRYERS | VARIATIONS IN VENDOR SUPPLIED INGREDIENTS MAY OCCUR APPLICABLE TAXES & GRATUITIES ARE NOT INCLUDED. VEGAN VEGETARIAN GLUTEN FREE MODIFIED TO BE GLUTEN FREE DINE IN OR TAKE IT OUTSIDE! THERE IS WELLNESS IN THE AIR PLEASE NOTE WE ARE OBSERVING PHYSICAL DISTANCING PROTOCOLS TAKE IT OUTSIDE: THERE IS WELLNESS IN THE AIR! Reduce stress, catch some Vitamin D and breathe in our pristine Rocky Mountain air while enjoying delicious pub favorites in our wide open spaces! OUR BEARS ARE ON A STRICT DIET: Please properly dispose of your garbage in our bear-safe bins and do not feed the wildlife.

DINE IN OR TAKE IT OUTSIDE! - Fairmont Hot Springs Resort · HEALTHY HIKER BEYOND MEAT BURGER™ 18 plant-based beyond meat burger patty, caramelized onions, sautéed forest mushrooms

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Page 1: DINE IN OR TAKE IT OUTSIDE! - Fairmont Hot Springs Resort · HEALTHY HIKER BEYOND MEAT BURGER™ 18 plant-based beyond meat burger patty, caramelized onions, sautéed forest mushrooms

SALADS

CAESAR SALAD 12 crisp romaine, bacon slivers, Grana Padano cheese, toasted herb croutons & creamy garlic dressingADD CHICKEN BREAST 6 ADD SHRIMP 7

RESORT SALAD 13organic mixed greens, cucumber, cherry tomatoes, Okanagan goat cheese, candied pecans & our signature lemon dill vinaigrette ADD CHICKEN BREAST 6 ADD SHRIMP 7

CLUBHOUSE SALAD 14organic mixed greens, shredded carrot, shredded cheddar, smoked Gouda, bacon, turkey, tomatoes & creamy cucumber vinaigrette

BAKED POTATO SALAD 14baked Yukon gold potatoes, boiled eggs, baby arugula,Vidalia onions & Chef’s tarragon dressingADD CHICKEN BREAST 6 ADD SHRIMP 7

FAVOURITES

FRESH CUT FRIES 6crispy golden russet fries straight from the Fraser Valley of BC

Make ’em Poutine 12add Québec cheese curds & gravy

Add Gravy 2beef or vegetarian

BEER BATTERED ONION RINGS 10lightly battered BC Vidalia sweets & chipotle mayo

CHICKEN TENDERS 16freshly breaded fried chicken tenders, fresh cut fries & plum sauceAVAILABLE TOSSED IN BUFFALO SAUCE

CHICKEN WINGS 16crispy fried, crudité, blue cheese dip choice of mild, medium, hot, honey garlic, dry rub

THE HUNGRY CUB KIDS MENUincludes choice of milk, juice or soft drink

CHICKEN TENDERS 11 freshly breaded fried chicken tenders, fresh cut fries & plum sauceAVAILABLE TOSSED IN BUFFALO SAUCE

GRILLED CHEESE 9Cheddar cheese on white or whole wheat bread & fresh cut fries

SPAGHETTI NOODLES 9tomato or meat sauce & Parmesan

PAN PIZZA 9choice of cheese, pepperoni or vegetarian

SANDWICHESserved with choice of fresh cut fries or resort salad

GLUTEN FREE BREAD AVAILABLE

CLASSIC RESORT BURGER 188oz. lean chuck burger patty, lettuce, sautéed mushrooms, tomato, sautéed onions, Swiss cheese, Montreal steak spice, pickle spears & mayo on a brioche bun

HEALTHY HIKER BEYOND MEAT BURGER™ 18plant-based beyond meat burger patty, caramelized onions, sautéed forest mushrooms & plant-based mayo on a gluten free bun

RESORT CHICKEN PARMESAN SANDWICH 18breaded pan-fried chicken breast, tomato sauce, Parmesan & mozzarella cheese on a crusty bun

ENTREÉS

SEAFOOD PASTA 26linguini with garlic butter sauce, shrimp, mussels, scallops & squid

CURRY BOWL 17authentic curry sauce, assorted vegetables, jasmine rice, cucumber & shredded carrot saladADD CHICKEN BREAST 6 ADD SHRIMP 7

ALBERTA AAA TOP SIRLOIN 288oz top sirloin with wild mushroom ragout, chef’s vegetables & garlic mashed potatoADD SHRIMP 6

CHICKEN RISOTTO 26chicken thighs with creamy mustard sauce & fresh herbs atop barley risotto

CANADIAN FISH FRY 19tempura battered haddock, fresh cut fries, creamy broccoli coleslaw & tartar sauce

DESSERTS

Decadent Vegan Chocolate Cake 9

New York Cheesecake 9

PLEASE INFORM SERVER OF ANY FOOD ALLERGIESWE ARE NOT A GLUTEN FREE ENVIRONMENT | OUR MENU ITEMS ARE PREPARED USING SHARED EQUIPMENT INCLUDING

REFRIGERATION, COOKING SURFACES & FRYERS | VARIATIONS IN VENDOR SUPPLIED INGREDIENTS MAY OCCUR