SALADSFRESH CUT GREENSRomaine, Spring Mix, Spinach, Arugula

TOPPINGSShaved Carrots, Sliced Cucumber, Shaved Onion, Cherry Tomatoes, Parmesan Cheese, Crumbled Blue Cheese

DRESSINGSCaesar, Balsamic Vinaigrette, Red Wine Vinaigrette, Buttermilk Ranch, Blue Cheese

CHEF SPECIAL SALADS Roasted Eggplant Salad, Asian Noodle Salad, Barley Salad, Butternut Squash Salad, Coleslaw

SEAFOOD U Peel Shrimp, Old Bay Shrimp, Clams on the Half Shell, Oysters on the Half Shell, Steamed Shellfish

MEAT/CARVERYRoasted Chicken, Boneless Ham, Stuffed Pork Loin, Fried Chicken, Prime Rib

VEGETABLES, SOUPS & SIDESMac & Cheese, Garlic Mashed Potatoes, Vegetable Medley, French Fries, Green Beans, Mushrooms & Onion, Mashed Sweet Potato, Roasted Beets, Fried Shrimp, Loaded Potato, Chicken Noodle Soup

INTERNATIONAL SPECIALTIESVegetable Lo Mein, General TSO’s Chicken, Vegetable Fried Rice, White Rice, Dim Sum

ITALIAN/PIZZARavioli Marinara, Baked Ziti, Broccoli Rabe, Salmon with Lemon Butter, Focaccia Bread

DESSERTSGELATO (6 FLAVORS) Vanilla, Strawberry, Chocolate, Tiramisu, Peach Mango Sorbet, Lemon Sorbet

COOKIESChocolate Chip, Oatmeal Raisin, Snickerdoodle

INDIVIDUALSSeasonal Cobbler, Bread Pudding, Rice Pudding, Crème Brûlée, Seasonal Shortcake

CRÊPE STATIONCrêpes Freshly Made with Whipped Cream, Berry Compote, & Chocolate Sauce

SUGAR-FREE DESERTSSeasonal Rotation

DINNER $29.99 - SUNDAY - THURSDAY 4PM-9PM | FRIDAY & SATURDAY 4PM-10PM

The Fresh Harvest Buffet Culinary Team Can Accommodate Most Dietary Requirements and/or Food Allergies. Please Inform the Manager or Sous Chef on Duty for Assistance. All Items are Seasonal and Subject to Change.