Dinner Menu Available from 5.30PM

Traditional Haggis Macsween’s award winning haggis served with our own delicious whisky cream

£6.80

Duck Spring Rolls Served with salad garnish and plum sauce

£6.80

Calamari Tasty calamari, breadcrumbed & pan fried, served with our own special recipe tartare sauce & lemon

£6.80

Victoria’s Seafood Cocktail A duo of Scottish poached salmon & chilled Norwegian prawns set on a bed of lettuce topped with our own marie rose sauce, served with lemon

£6.95

Brie Wedges Creamy brie encased in a crisp breadcrust, deep fried and served with cranberry sauce

£6.95

Trio of Scottish Salmon Hot smoked, traditional smoked & honey mustard & dill marinated Scottish salmon served with salad garnish & lemon

£6.95

Victoria’s Caesar Chicken Chargrilled fresh chicken breast, with cos lettuce, anchovies, garlic croutons & freshly shaved parmesan in our own caesar dressing

£6.80

Nachos Served with chilli beef, salsa, jalapeno peppers & cheese bubbling from the grill, topped with sour cream and chives

£6.80

Victoria’s Soup of the Day Served with french bread & butter

£4.95

Starters

Thank you for dining with us. We hope that you have enjoyed the experience. If we can improve anything in any way please do not hesitate to ask a member of our team for

assistance. PRICES - All our prices include VAT but we do not include a service charge as we believe you would prefer to thank our

team personally. PAYMENT - We gladly accept cheques to the limit of a valid cheque guarantee card. We also accept VISA, ACCESS and

Dinner Menu Available from 5.30PM

Breaded Wholetail Deluxe Scampi Top quality selected scampi, encased in a breadcrust, deep fried, served with salad, french fries & lemon

£13.75

Victoria’s Homemade Steak Pie Prime Scottish beef from our award winning butcher, gently casserolled with root vege-tables in red wine topped with pastry & oven baked, served with seasonal vegetables & potatoes

£13.75

Cushion of Scottish Salmon Prime Scottish salmon, lightly grilled with lime butter, served with hollandaise & aspara-gus & a creamy pesto mash

£14.95

Supreme of Chicken Italian Style Fresh supreme of chicken filled with mozzarella, wrapped in prosciutto & oven roasted, served on a bed of ratatouille with potato, finished with a roasted red pepper sauce & drizzled with pesto

£14.95

Fresh East Coast Haddock Traditional fresh haddock in our own breadcrumbs, accompanied by seasonal salad and french fries

£12.95

Moules Mariniere Steamed Scottish mussels in a traditional garlic, onion, pesto, white wine & cream sauce, served with french fries

£12.95

Supreme of Halibut (when available) Lightly grilled fillet of halibut served with Asian style stir fry vegetables in a light soy & sesame dressing

£16.95

Victoria’s House Pasta, choose from: Penne pasta with breast of chicken slices in a creamy pesto sauce Tagliatelle Carbonara - pancetta, mushroom & garlic in a creamy sauce Spaghetti Bolognaise - traditional Italian recipe Chicken Arribiatta - garlic, chilli, tomato & basil sauce (Vegetarian option available)

£11.95

Fajitas - the true taste of Mexico (choose from chicken or beef or prawn or combo) Served sizzling to your table - strips of marinated chicken or beef stir fried with mixed peppers & onions, accompanied by warm flour tortillas with guacamole, salsa, sour cream & chives

£15.95

Traditional Baked Lasagne Verde Layers of minced steak bolognaise with pasta and béchamel sauce, served with salad & crusty garlic bread

£13.75

Roast Rump of Lamb Tender rump of lamb, oven roasted pink, served with a cranberry & mint jus rested on a bed of mash with selected vegetables

£16.95

Breast of Barbary Duck Succulent duck breast pan fried and served pink, rested on rosti potato, dressed with plum sauce & served with fresh selected vegetables

£16.95

Main Courses

Thank you for dining with us. We hope that you have enjoyed the experience. If we can improve anything in any way please do not hesitate to ask a member of our team for

assistance. PRICES - All our prices include VAT but we do not include a service charge as we believe you would prefer to thank our

team personally. PAYMENT - We gladly accept cheques to the limit of a valid cheque guarantee card. We also accept VISA, ACCESS and

Sirloin - 8 oz of prime steak chargrilled just the way you like it £23.65

Blackened Sirloin - 8 oz sirloin steak dusted with cajun spices for a totally unique taste £23.65

Garlic Sirloin - 8 oz sirloin steak flavoured with crushed garlic £23.65

Surf & Turf Sirloin - 8 oz sirloin steak with Tiger Tail King prawns £24.65

Fillet - 8 oz of ‘The Ultimate’ tender steak £27.65

Blackened Fillet - 8 oz fillet steak dusted with cajun spices for a totally unique taste £27.65

Garlic Fillet -8 oz fillet steak flavoured with crushed garlic £27.65

Surf & Turf Fillet - 8 oz fillet steak with Tiger Tail King prawns £28.65

Sauces to Accompany: Creamy Pepper Sauce Blue Cheese Cream Sauce

£2.95

Spare Ribs - 14 oz of select pork ribs marinated in our barbeque sauce, slowly roasted to perfection, served with french fries & salad

£17.45

Victoria’s Mega Burger - 6oz 100% Scotch beefburger cooked to perfection on the charcoal grill, served in a seed bun, topped with bacon, cheese and salsa, accompanied by coleslaw, crisp salad & french fries

£12.50

Dinner Menu Available from 5.30PM

From our Award Winning Butcher

Thank you for dining with us. We hope that you have enjoyed the experience.

Simon Howies of Perth “Purveyors of Quality Meat, Scotland’s Best Butcher & Best Butchers Shop in Britain” Prime SCOTCH beef Steaks - Cooked to your liking on our charcoal grill, served on a platter accompanied by grilled tomato, sautéed mushrooms & french fries or baked pota-

Freshly Prepared 9” Pizza Baked to Order, choose from:

Margarita - Mozzarella Cheese & Tomato Sauce Sofia - Ham, Pineapple & Sweetcorn Opera - Spicy Chicken, Mushrooms & Ham Pepperoni - Pepperoni Sausage, Peppers & Onion Vegetarian - Peppers, Onion, Tomato, Sweetcorn, Mushrooms & Olives Victoria’s - Tandoori Chicken, Mango Chutney, Sour Cream & Spring Onion

£9.95 £10.95 £10.95 £10.95 £10.95 £10.95

Create Your Own Pizza Create your own pizza from a basic Margarita with extra toppings of pepperoni, ham, spicy chicken, olives, mozzarella, peppers, sweetcorn, pineapple, mushrooms, jalapeno chillies, prawns or an-chovies

£9.95 + £0.95 per topping

Dinner Menu Available from 5.30PM

Salad Niçoise Fresh tuna, seared & served pink, rested on continental salad leaves with egg, olives and sugarsnap beans, anchovies & new potatoes in our classic French dressing

£15.35

Victoria’s Caesar Salad Chargrilled fresh breast of chicken, cos lettuce, anchovies,, garlic croutons & fresh par-mesan shavings, in our own Caesar dressing

£12.95

Luxury Seafood Platter Please ask your server about today’s seafood selection

£15.35

Greek Salad Feta cheese with cherry tomatoes, pitted olives, red onion & continental salad leaves, tossed in our unique balsamic dressing

£11.95

Goat’s Cheese Salad Summer salad of baby spinach, goat’s cheese, cherry tomato, balsamic roasted red on-ion & baby beetroot with a lemon vinaigrette dressing

£10.95

Salads

Thank you for dining with us. We hope that you have enjoyed the experience. If we can improve anything in any way please do not hesitate to ask a member of our team for

assistance. PRICES - All our prices include VAT but we do not include a service charge as we believe you would prefer to thank our

team personally. PAYMENT - We gladly accept cheques to the limit of a valid cheque guarantee card. We also accept VISA, ACCESS and

French Fries - £2.85 Onion Rings - £2.55 Rocket & Parmesan - £4.95

Chef’s Salad - £4.45 Garlic Bread - £3.05 Cheesy Garlic Bread -

£3.60

Mushrooms - £4.40 Coleslaw - £2.35 Seasonal Vegetables - £4.95

Side Dishes to Accom-

Please ask your server for our sweet menu

Desserts

Vegetarian Op-Vegetarian Lasagne Layers of selected vegetables,, pasta, spinach , goats cheese & béchamel sauce served with salad & crusty garlic bread

£13.30

Spinach & Ricotta Cannelloni Pasta rolls filled with spinach and ricotta cheese, baked in the oven in a béchamel sauce, served with garlic bread

£12.95

Vegetable Fajitas Sautéed selected marinated vegetables, served sizzling to your table, accompanied by warm flour tortillas with guacamole salsa and sour cream with chives

£13.95

Dinner Menu Available from 5.30PM

, , Fanta, Lemonade, £2.30

Barr's Irn Bru, Diet Irn Bru £2.45

Appletiser £2.50

100% Pure Squeezed Orange Juice £2.90

J20 £2.50

Fruit Shoots £2.10

Cranberry & Raspberry Juice £2.50

Still or Sparkling Mineral Water 330ml £2.50

Still or Sparkling Mineral Water 1 litre £4.15

Iced Tea £2.25

House Wine by the Glass 175ml £4.95

House Wine by the Glass 250ml £6.05

House Wine by the Bottle £17.95

Spirits £2.80

Mixers (draught) £0.85

Bottled Mixers 125ml £1.75

Vermouth, Sherry £2.75

Liqueurs, Brandy Courvoisier, Drambuie, Cointreau, Amaretto, Glayva, Grand Marnier, Tia Maria, Baileys, Sambuca, Tequila, Archers Peach Schnapps, Limoncello, Jagermeister

from £4.20

Malts from £4.70

Draught Lager / Beer Peroni - ½ Pint Peroni - Pint Belhaven Best – 1/2 pint Bellhaven Best - Pint

£2.45 £4.90 £2.15 £4.30

Bottled Beers - Magners Cider, Corona (330 ml) £3.95

Guiness 440ml £4.65

Liqueur Coffees with Tia Maria, Drambuie, Brandy, Whisky, Baileys or Amaretto from £4.50

Thank you for dining with us. We hope that you have enjoyed the experience. If we can improve anything in any way please do not hesitate to ask a member of our team for

assistance. PRICES - All our prices include VAT but we do not include a service charge as we believe you would prefer to thank our

team personally. PAYMENT - We gladly accept cheques to the limit of a valid cheque guarantee card. We also accept VISA, ACCESS and

Beverages