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Direct Climate Impacts of Commercial Agricultural Expansion
Michael T Coe
The Woods Hole Research Center
Commercial Agriculture in Tropical Environments Third Annual International Food Security Symposium
University of Illinois April 4, 2017
Global meat demand
Global soy Imports
• Increasing global demand for meat• Drives increasing meat and grain production for feed• Brazil has been at fore-front of this expansion
Cumulative deforestation
650
700
750
800
850
2004 2008 2012 2016
Year
Cu
mu
lative
lo
ss (
tho
usa
nd k
m2)
BiomeAmazonCerrado
How are forests important for the climate system?
Forests important for carbon balance and climate• ~ 15% of all CO2 put into atmosphere is from deforestation• Ending deforestation keeps CO2 out of atmosphere• Reforestation takes excess CO2 from atmosphere
Forests also have very direct affect on regional climate• Recycle water to atmosphere• Maintain low surface albedo and high net radiation• Support high convective activity and rainfall particularly at
beginning and end of wet season
Incoming precipitation and net
radiation
Precip = ET + R
Rnet = ET + H
Vegetation is a key part of the
transfer of energy and water back
to atmosphere
Coe et al., 2016; Panday et al,. 2015; Silverio et al., 2015
Upper Xingu
176,000 km2 area
Forested indigenous reserve surrounded by mosaic landscape.
Compared values of evapotranspiration and land surface temperature from MODIS for native vegetation, crops and pastures, for period 2002-2013
Silverio et al., 2015
Maybe use
Intact forests send about about 3/4 of incoming solar radiation and precipitation back to atmosphere
• Equivalent to ~1300 mm/yr or ~100 W/m2
• Throughout much of long dry season
Panday et al.,2015; Silverio et al., 2015
Soy and pasture evapotranspireat the same rates as forest during growing season
Silverio et al., 2015
But not during the dry season• Water is trapped in soil
because there are no active roots
• Annual evapotranspiration reduced by ~25-30% (pasture and soy respectively)
• Sensible heat increased 6-10%
• Rnet decreased by 12-18%• Land surface temperature 4-
6.5°C hotter than the forest
Soy and pasture evapotranspireat the same rates as forest during growing season
Silverio et al., 2015
• 2 million ha brought into mechanized agriculture in MaToPiBa region from 2002-2013
• 75% in native Cerrado, remainder from existing pastures
• 10-15km3/yr less evapotranspiration over that decade (~-3%)
2001 2013
Agricultural expansion in Cerrado
Spera et al. 2016
• Government projections are for an additional nearly 3 million ha of crop expansion in this region
• Equals an additional evapotranspiration decrease of about 4.5km3
Spera et al. 2016
2001
Agricultural expansion in Cerrado
Modeling Land Surface Processes and
Atmospheric Feedbacks
Are future atmospheric feedbacks to
rainfall of potentially important scale?
What are consequences for ecosystem
services?
Coe et al., 2009, Oliveira et al., 2013, Stickler et al., 2013
Rainfall decrease has
consequences for
ecosystem services
30% decrease in crop
yield in both basins
30% decrease in
power potential of
Xingu
Oliveira et al., 2013
Stickler et al., 2013
Xingu
Tocantins
Conclusions:
• Deforestation fundamentally shifts energy/water balance (ET, dS, Q, Rnet, H, T).
• Large areas of Cerrado and Amazon have been deforested – measurable changes to energy and water balance have occurred.
• Deforestation continues both, legal and illegal.• Deforestation is consistent with recent observed
changes in rainfall at end of dry season.• Future climate and productivity of the region will
depend on how much deforestation rates can be curbed or reversed.