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PROJECT REPORT ON

Dominos Mmso Final

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Page 1: Dominos Mmso Final

PROJECT REPORT

ON

Page 2: Dominos Mmso Final

CONTENTS OF THE PROJECT:

Acknowledgement

Executive Summary

Objective of the Study

Quick Service restaurant in India

Key drivers in Indian quick service restaurants

History

Introduction

Strategies taken by Domino’s

Service Blueprint of Domino’s

7P’s of Domino’s

Flower of Services of Domino’s

Service marketing triangle of Domino’s

Methodology of conducting Primary survey

Analysis of the Survey

Suggestions & Conclusion

Appendix: Questionnaire

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ACKNOWLEDGEMENT

The satisfaction and euphoria that accompany the successful completion of any

task would be incomplete without mentioning the name of the people whose

constant guidance and encouragement has crowned all our efforts with success.

As the students of the IILM-GSM, we would like to express our sincere thanks to

Mrs. Tripti Ghosh, who helped and guided us to structure the project.

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EXECUTIVE SUMMARY

This report is based on services offered by dominos and also to test the quality of

service dimensions of Domino’s. India's quick service restaurant market worth $13

billion is growing 25-30 percent a year on the back of changing and busy lifestyle,

fast emerging middle class population and surging disposable income, the industry

will continue to grow at a pace in coming years. It now accounts for roughly half

of all restaurant revenues in the developed countries and continues to expand there

and in many other industrial countries in the coming years. But some of the most

rapid growth is occurring in the developing world; where it's radically changing the

way people eat. Domino's Pizza India Ltd. has proceeded to become one of the

largest and fastest growing international food chains in South Asia. The first

Domino's Pizza store in India opened in January 1996, at New Delhi. Today,

Domino's Pizza India has grown into a countrywide network around 411 outlets in

95 cities

This report provides extensive research and rational analysis about service

concept of Domino’s. and evaluation of current service marketing mix and

evaluation of customer gaps in different service quality dimensions.

.

Page 5: Dominos Mmso Final

OBJECTIVES OF THE STUDY

To find out the customer gap , i.e., what customers expect

from company on various parameters and what they

actually perceive.

To find out the motivational factor which insist customers

to choose Domino’s.

To understand general spending habit of consumers

To understand important satisfaction factors

The Comparison of expenditure done by the consumers on

eating out and on Domino’s.

To know the various factors or services where Domino’s is

supposed to work hard in order to improve the overall

experience of the customers.

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QUICK-SERVICE RESTAURANT INDUSTRY IN INDIA

QSR or fast food concept was introduced in India about a decade and a half ago

when American brands like McDonalds, KFC, Domino’s Pizza and Pizza Hut

entered into the Indian market. These brands have undergone the initial challenge

of charting the new territory and today have not only found acceptance but are part

and parcel of Indian consumer’s dining habits. The brands which have recently

entered in India are Quiznos and Dunkin’ Donut. Now, more of the American

brands like Denny’s, Pollo Tropical, Applebee’s and Johnny Rockets are ready to

take plunge in Indian QSR market. India's quick service restaurant market worth

$13 billion is growing 25-30 percent a year on the back of a generation of young

and increasingly wealthy consumers with an appetite for western tastes. In the past,

most of the multinational food brands have opted for franchise model to enter and

or grow their footprint in India and the trend has only increased over the years

because now more and more franchisees observe corporate-like culture and high

professional standards leading to enhanced profitability. At present the market size

and growth projection between organized and unorganized food retailing industry

stands as follows:

84%

16%

UNORGANIZED

ORGANIZED 55% 45% UNORGANIZED

ORGANIZED

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KEY DRIVERS IN INDIAN QUICK SERVICE RESTAURANTS

LOW PENETRATION OF MODERN RESTAURANT OUTLETS

India and the rest of South Asia have a low penetration of modern restaurants

compared to more developed markets. Most developed markets have more than 0.5

outlets per 1,000 people – Japan has 1.1, Canada has 1.0 and the US has 0.7 while

the penetration in most South Asian countries is equal to (as in India’s case) 0.2.

This represents a growth opportunity for Jubilant Foods Works (JFL) in India

where competition and the entrance of new players via franchises have intensified

over the years.

ATTRACTIVE DEMOGRAPHICS

India enjoys attractive demographics in terms of population growth, a large

younger base (the under-25 age group represents close to 54% of the total

population). Growing income levels and increase in purchasing power has led to a

higher spending capacity which provides a huge opportunity for penetration for the

food services sector

RISING URBANIZATION

Ordering in or eating out is more prevalent in the cities and towns than in the

rural areas. The average spends on ordering in the Tier 1 or Tier 2 towns is

double the average spends in the Tier 3 towns.

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CHANGING FOOD HABITS AND EATING OUT CULTURE

Increased individual incomes and growth in middle class has impacted greater

demand for convenience foods. Eating out or ordering in meals for consumption at

home has become a popular trend. According to the Technopak Report 2009,

ordering in or bringing in meals from restaurants is a fairly common practice, with

two out of three households in India having done so in one month. In fact, most

who have ordered in or brought food from outside have done it multiple times.

STILL LOW SHARE OF THE MARKET FOR FOOD & BEVERAGES

CONSUMED AWAY FROM HOME

Only 2% of monthly expenditure on food bought from outside or ordered-in by

households in India is spent on pizzas and pastas on a monthly basis. There is a

clear opportunities for QSR players like JFL to encourage eating out, given the low

base in India. Food and drinks consumed outside the home (restaurants, street

stands) represent only 19% of total food and drinks spending.

HISTORY

Like most corporate success stories, Domino's started out small - with just one

store in 1960. Domino's Pizza originated as a small pizza store owned by

Dominick Di Varti at the Michigan University campus in the US under the name

'Dominick's Pizza'. The pizza store was bought by two brothers who were

students at the University, Thomas S. Monaghan (Tom) and James S. Monaghan

(James) in 1960.It was re-christened Domino's Pizza in 1965.

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INTRODUCTION

Domino’s vision: Exceptional people on a mission, to be the best pizza delivery

company in the world.

Jubilant Food Works Ltd. (formerly Domino's Pizza India Ltd) was incorporated in

March 1995 as the master franchisee for South Asia Pacific, of Domino's Pizza

International Inc., of USA. Moreover, the company holds the master franchisee

rights for Sri Lanka and Bangladesh through its wholly owned subsidiary. Mr.

Shyam S.Bhartia and Mr. Hari S. Bhartia of the Jubilant Group are the promoters

of the company. Since inception, Domino's Pizza India Ltd. has proceeded to

become one of the largest and fastest growing international food chains in South

Asia. The first Domino's Pizza store in India opened in January 1996, at New

Delhi. Today, Domino's Pizza India has grown into a countrywide network around

411 outlets in 95 cities.

STRATEGIES

POSITIONING WAR

When Domino's entered the Indian market, the concept of home delivery was still

in its nascent stages. It existed only in some major cities and was restricted to

delivery by the friendly neighbourhood fast food outlets. Eating out at 'branded'

restaurants was more prevalent.

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GOING PLACES

Domino’s has selected their store locations wisely with focus on shopping malls,

multiplex complexes, metro stations, highways, offices spaces not only in Tier-1

but has also extended their foot print in Tier-2 and Tier-3 cities reaching out to a

larger consumer base.

LOCALIZING THE MENU

Since its entry into India, Domino's introduced new toppings for Pizzas to cater to

the local tastes. Different flavours were introduced to cater to local population.

BRAND BUILDING THROUGH ADVERTISING

Domino's and Pizza Hut initially restricted their ad strategy to banners, hoardings

and specific promotions. In August 2000, Domino's launched the

'Hungry Kya? (Are You Hungry)' sequence of advertisements on television. In

2009 Domino’s rolled out a new campaign 'Khushiyon ki Home Delivery', to

promote the home delivery service of its latest offering. The campaign has been

created by Contract Advertising and positions the home delivery of pizza and pasta

as a very convenient service.

PRICING AND PROMOTION WARS

Through its 'Fun Meal for 4’ pack the Domino’s Pizza India offers four pizzas at

the rate starting at Rs 156. This has helped the speciality food franchise to enhance

the strength of its customer base. Domino's has introduced price cuts, discounts to

attract the customers. They offer comeback value to their customer.

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SERVICE BLUEPRINT OF DOMINO’S:

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7 P’S OF DOMINOS

PRODUCT & PRICE

The very brand name ―Domino’s‖ adds value to the products available in the

store. The quality and the hygiene of the pizzas and the other add-ons are taken

care of by the company or the franchisees by way of training to the employees.

Domino’s also takes pride on the innovation of many new products and ideas.

Some of these are as follows

Double Decadence:

Domino’s launched the first Double Decker pizza in the UK. Domino’s

Double Decadence is created when two thin and crispy dough bases are

sandwiched together with a layer of creamy cheese and herb sauce. The pizza is

then topped with vine ripened tomato sauce, mozzarella cheese and the customers;

choice of toppings.

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Virtual Store:

To make take home pizza ordering more convenient for the customers,

Domino’s has designed an online service which features the customers’ favorites

and also the customers can order for pizzas by text message via mobile phones and

orders can be placed online. When the order online option is selected, the customer

is taken to the order form. And the customers has to enter the postcode of the

delivery address and then other delivery details like the phone number and e-mail

address has to be entered. Then the customer is taken to another page – the best

part of the process – pizza. The customer can select the pizza and the size of it and

also the customer has the option to create his/her own pizza and then pay for the

food either online using a debit or a credit card or to opt for paying the amount to

the person who delivers the pizza.

Domino’s Heat wave Bag:

Domino’s Heat wave hot bag was introduced in the year 1998. The Hot

bags contain a heating mechanism that is warmed by using electromagnetic energy.

This technology keeps the pizza oven-hot during the delivery.

General perception prevails that pizza prices are expensive and cannot be afforded

by many, but Domino’s pizza prices will make you think twice about that

statement. Domino’s also provide lots of offers and deals that give your much

discounted pizza prices.

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First off, customers can get Pizza mania pizzas for prices as low as Rs. 39/- which

no other pizza chain offers in the country. The regular size Simply Veg pizzas start

from Rs. 60/- onwards and they have pizzas up to around Rs. 400/- Domino’s

caters to all price ranges so that customers can always find a pizza price that fits

their pocket.

Pizza Price List

Simply Veg Pizza Prices

Regular pizza price – Rs. 60/-

Medium pizza price – Rs. 120/-

Large pizza price – Rs. 230/-

Cheese Burst pizza price – Rs. 190/-

Simply Non Veg pizza prices

Regular: Rs. 95/-

Medium: Rs. 190/-

Large: Rs. 330/-

Cheese burst: Rs. 260/-

Veg pizza prices

Regular: Rs. 95/-

Medium: Rs. 190/-

Large: Rs. 330/-

Cheese burst: Rs. 260/-

Non Veg pizza prices:

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Regular: Rs. 125/-

Medium: Rs. 225/-

Large: Rs. 375/-

Cheese Burst: Rs. 295/-

Veg II pizza prices

Regular: Rs. 125/-

Medium: Rs. 225/-

Large: Rs. 375/-

Cheese Burst: Rs. 295/-

Non Veg II pizza prices

Regular: Rs. 150/-

Medium: Rs. 275/-

Large: Rs. 415/-

Cheese Burst: Rs. 345/-

Feast Pizza Prices:

Rs. 35/- (regular), Rs. 45/- (medium) or Rs.55/- (Large) more than the normal Veg

II/Non Veg II pizzas

Prices of Side Orders:

Garlic breadsticks: Rs. 50/-

Soft drinks (600 ml): Rs. 30/-

Chicken Wings: Rs. 80/-

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Choco Lava Cake: Rs. 45/-

Butterscotch Mousse Cake: Rs. 59/

PLACE

Domino’s Pizza stores are established in almost 50 countries and they have got

more than 8,000 stores worldwide. The Domino’s stores are centrally located and

in a manner convenient for the people to walk in and also convenient for the

deliverers to do their job. The distribution channel followed by the company is

mostly through takeaways, telephone ordering, SMS and online ordering. The

pizzas are delivered by way of scooters at their door step. In order to maintain the

quality of the pizzas, they are carried in a heat wave bag so that they can deliver

hot and tasty pizzas to their customers

PROMOTION

Pizza order discount: Domino’s offers its customers a number of discount

and other promotions on purchasing Domino’s pizza.

A customer walked out of a Florida Domino’s store with a $10,000 cheque

for having bought the Gotham City Pizza and the promotion was called The

Dark Knight Deal.

The Dark Knight Deal also allows the customers to win Xbox 360 and other

gaming consoles.

Domino’s pizza has introduced a new value meal called the 444 deal. This

444 value deal contains three ten-inch pizzas with one topping for $4 each

with a minimum number of three orders.

Dominos also allows its customers to play games by the time their food

arrives. There are actually two games – asteroids and slide puzzle to play

Dominos start providing coke/fanta/sprite.

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Dominos started pizzas mania which start from Rs 35 and we get the

toping according to our choice.

Web coupons available at web site www.dominos.co.in

Discounting coupons are being provided with every item purchased.

Suggesting selling at a discounted price

New schemes at regular interval of time according to the taste of the

INDIAN customer

PEOPLE

Recruiting young, enthusiastic and dedicated employees.

Appropriately trained for delivering the service.

Personality development and grooming sessions.

Provide them with various facilities such as medical help, consultation,

traveling facilities, perks and bonuses

Team members are recognized and rewarded based on ability and merit for

their contributions

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PROCESS

Self service system.

Hungry hotline facility.

Keep in mind the health and hygiene.

Domino’s Pizza India also boasts about its commitment to serve its

customers on time by implementing the “30 MINUTES OR FREE” service

commitment.

Domino's constantly strives to develop products that suit the tastes of its

customers,

Domino's believes strongly in the strategy of 'Think local and act regional'.

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PHYSICAL EVIDENCE

Logo

Sample parking space.

Good infrastructure.

Use of modern technology equipments.

Clean and friendly services.

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SERVICES MARKETING TRIANGLE

Company

Internal marketing External marketing

Employee Customer

Interactive Marketing

INTERNAL MARKETING

Young and enthusiastic team.

Domino’s vision.

Bonus scheme incorporating profit.

―What’s up Dominos‖ session

EXTERNAL MARKETING

Home delivery specialist.

Dominos bring out the 'WOW' effect.

Domino’s serve its customers on time.

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Every order is hand-made.

INTERACTIVE MARKETING

Dominos promises their customers safe n friendly service with fre

e home delivery.

Domino’s heat wave.

Domino’s Pizza strives to be the best pizza delivery company in the world.

Delivers more than just hot pizzas.

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METHODOLOGY

QUESTIONNAIRE DESIGN

The questionnaire designed was in the form of online form, in which closed-ended

questions were used. Some questions were having the options which were Nominal

in nature and some questions were having the options which were Interval or Scale

in nature.

Data Sources:

The process of data collection for this study was entirely primary.

Research Approach:

The approach was in the form of a online survey of the respondents. As this was an

online survey, so other relevant hidden information such as why, why not etc.,

could not be received by the respondents.

Sample Size:

The sample size taken for this study is only 31[24 male and 7 female]

Sampling technique:

Convenient sampling

Contact method:

Mailing the online form to many of the people, whose contacts in our E-MAIL ids.

And apart from this the questionnaire link was floated on the facebook.

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ANALYSIS

MONTHLY SPENDING EATING OUT

1. More then half (66.67%) of the people spending Rs100-300 on eating out

spends less then RS 100 on domino’s.

2. Large group of people (83.33%) spending Rs.300-600 on eating out spend

100-300 on domino’s

3. The people spending Rs600-900 on eating out are divided equally in the

categories less then 100, 100-300 and 300-500.

4. The people spending 900 and above spends on domino’s in every above

mentioned denominations (less then 100, 100-300, 300-500,500 and above)

5. The no. of people spending less the 100 is more as compared to others

.

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ONLINE ORDERING

Out of the total respondents 67.74% did not make orders online because of the

following reasons:-

1. Lack of awareness among the customers about the online order system of

domino’s.

2. As placing order online required connectivity of internet and a computer so

it is not always available to the customer.

3. Telephone ordering is more convenient then internet.

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MOTIVATIONAL FACTORS BEHIND CHOOSING DOMINO’S

1. For Large group of respondents (41.94%) service quality is one of the major

motivation factors. The good thing about domino’s service is there timely

delivery that is in just 30 min and simultaneously the quality they deliver is

also good.

2. 29.03% of the respondents answered price as the motivation factor behind

choosing domino’s as the prices of the domino’s product is comparatively

less. This also includes the prices of pizza mania which costs only Rs 39 per

pizza and can be affordable by each and every customer visiting domino’s.

Very less no of people answered ambiance as the motivation factor because the

ambiance of domino’s outlets is not that much good and attractive.

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OVERALL SATISFACTION--REGRESSION ANALYSIS

Coefficientsa

Model

Unstandardized

Coefficients

Standardized

Coefficients

t Sig.

95.0% Confidence

Interval for B

B Std. Error Beta

Lower

Bound

Upper

Bound

1 (Constant) 5.082 1.280 3.971 .001 2.428 7.737

FACTOR-Food Taste -.139 .197 -.174 -.705 .488 -.548 .270

FACTOR- Quality .307 .240 .351 1.278 .214 -.191 .805

FACTOR-Ambience -.319 .277 -.304 -1.150 .262 -.894 .256

FACTOR-Brand

Image

.109 .286 .088 .381 .707 -.484 .703

FACTOR-Staff

Behavior

-.287 .184 -.342 -1.559 .133 -.668 .095

FACTOR-Price -.015 .163 -.021 -.094 .926 -.354 .323

FACTOR-Delivery

Time

.067 .222 .080 .301 .766 -.394 .528

FACTOR-Discounts

Given

-.144 .145 -.215 -.988 .334 -.445 .158

a. Dependent Variable: overall_satisfaction

OVERALL SATISFACTION

=5.082-0.139*FOOD TASTE+0.307*QUALITY-0.319*AMBIENCE

+0.109*BRAND IMAGE-0.287*STAFF BEHAVIOR-0.015*PRICE

+0.067*DELIVERY TIME-0.144*DISCOUNTS

FOOD TASTE - The coefficient for FOOD TASTE is -0.139. So for every unit

increase in FOOD TASTE, a 0.139 unit decrease in OVERALL

SATISFACTION is predicted, holding all other variables constant.

QUALITY- The coefficient for QUALITY is 0.307. So for every unit increase in

QUALITY, a 0.307 unit increase in OVERALL SATISFACTION is predicted,

holding all other variables constant.

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AMBIENCE-The coefficient for AMBIENCE is -0.319. So for every unit

increase in AMBIENCE, a 0.319 unit decrease in OVERALL SATISFACTION

is predicted, holding all other variables constant.

BRANDIMAGE- The coefficient for BRAND IMAGE is 0.109. So for every

unit increase in BRAND IMAGE, a 0.109 unit increase in OVERALL

SATISFACTION is predicted, holding all other variables constant.

STAFF BEHAVIOR-The coefficient for STAFF BEHAVIOR is -0.287. So for

every unit increase in STAFF BEHAVIOR, a 0.287 unit decrease in OVERALL

SATISFACTION is predicted, holding all other variables constant.

PRICE-The coefficient for PRICE is -0.015. So for every unit increase in

PRICE, a 0.015 unit decrease in OVERALL SATISFACTION is predicted,

holding all other variables constant.

DELIVERY TIME-The coefficient for DELIVERY TIME is 0.067. So for

every unit increase in AMBIENCE, a 0.067 unit increase in DELIVERY TIME

is predicted, holding all other variables constant.

DISCOUNTS-The coefficient for DISCOUNTS is -0.144. So for every unit

increase in DISCOUNTS, a 0.144 unit decrease in OVERALL SATISFACTION

is predicted, holding all other variables constant.

SIGNIFICANCE VALUE:

The coefficients of all the variable are less than 0.05[95% confidence interval]

So all the coefficients are not significantly different from 0.

From the above analysis it is clear that Quality, Brand image and Delivery time has

positive impact in overall satisfaction of consumers. Domino’s should maintain

the current performance level in those factors. But other factors have an negative

impact on overall performance. So Domino’s should work upon on those factors.

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SERVICE QUALITY ANALYSIS

SERVIVE QUALITY DIMENSION OF DOMINO’S-RELIABILITY

RELIABILITY- CONSISTENCY IN PERFORMANCE

FACTORS :

I. WHAT DOMINO'S PROMISES-30 MINUTES DELIVERY. IT

DOES SO?

II. DOMINO'S PIZZA ITEMS HAVE AN EXCELLENT

QUALITY?

Consistency Analysis of factors by SPSS:

For expectation- . CRONBACH'S ALPHA= 0.83>0.7, Which indicates high overall internal consistency among the 2 factors representing

reliability.

Service Quality

Attributes

Reliability

Assurance

Tangibles Empathy

Responsive- ness

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For perception- . CRONBACH'S ALPHA= 0.72>0.7, Which indicates high overall internal consistency among the 2 factors representing

reliability.

Paired Samples Statistics

Mean N Std. Deviation Std. Error Mean

Pair 1 RELIABILITY[EXPECTED] 4.855 31 .2644 .0475

RELIABILITY[PERCEIVED] 3.548 31 .6874 .1235

So the customer gap=customer expectation on reliability dimension-customer

perception on reliability dimension=1.3065

In this case null hypothesis was there is no significant difference between

reliability[expected] and reliability[perceived].

But the significance value=0<0.05[95%confidence level]

So null hypothesis was rejected means there is significant difference between

expected reliability and perceived reliability. So there is a significant customer gap

exist in this service quality dimension.

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SERVICE QUALITY DIMENSION OF DOMINO’S-RESPONSIVENESS

RESPONSIVENESS-BEING WILLING TO HELP

FACTORS-

I. SALES PEOPLE IN DOMINO'S GIVE YOU PROMPT

SERVICE

II. EMPLOYYES OF DOMINO'S ARE ALWAYS WILLING TO

HELP YOU

III. SALES PEOPLE IN DOMINO'S ARE NEVER BUSY TO

RESPOND YOUR REQUEST

Consistency Analysis of factors by SPSS:

For expectation- . CRONBACH'S ALPHA= 0.77>0.7, Which indicates high overall internal consistency among the 3 factors representing

responsiveness.

For perception- . CRONBACH'S ALPHA= 0.72>0.7, Which indicates high overall internal consistency among the 3 factors representing

responsiveness.

Paired Samples Statistics

Mean N Std. Deviation Std. Error Mean

Pair 1 RESPONSIVENESS[EXPECT

ED]

4.403 31 .4145 .0744

RESPONSIVENESS[PERCEI

VED]

3.731 31 .6066 .1089

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Paired Samples Test

Paired Differences

t df

Sig. (2-

tailed) Mean

Std.

Deviation

Std.

Error

Mean

95% Confidence

Interval of the

Difference

Lower Upper

Pair

1

RESPONSIVENESS[EXPECTED]

-

RESPONSIVENESS[PERCEIVED]

.6720 .6865 .1233 .4202 .9238 5.451 30 .000

So the customer gap=customer expectation on responsiveness dimension-customer

perception on responsiveness dimension=0.6720

In this case null hypothesis was there is no significant difference between

responsiveness[expected] and responsiveness[perceived].

But the significance value=0<0.05[95%confidence level]

So null hypothesis was rejected means there is significant difference between

expected responsiveness and perceived responsiveness in consumers’ mind. So

there is a significant customer gap exist in this service quality dimension.

SERVIVE QUALITY DIMENSION OF DOMINO’S-ASSURANCE

ASSURANCE-INSPIRING TRUST AND CONFIDENCE

FACTORS-

I. EMPLOYEES OF DOMINO'S HAVE THE KNOWLEDGE OF

ALL THE ITEMS AND PRICE

II. YOU HAVE FAITH ON BRAND DOMINO'S

Consistency Analysis of factors by SPSS:

For expectation- . CRONBACH'S ALPHA= 0.76>0.7,

Page 32: Dominos Mmso Final

Which indicates high overall internal consistency among the 2 factors representing

assurance.

For perception- . CRONBACH'S ALPHA= 0.79>0.7, Which indicates high overall internal consistency among the 2 factors representing

assurance.

Paired Samples Statistics

Mean N Std. Deviation Std. Error Mean

Pair 1 ASSURANCE[EXPECTED] 4.516 31 .5984 .1075

ASSURANCE[PERCEIVED] 3.484 31 .5550 .0997

So the customer gap=customer expectation on assurance dimension-customer

perception on assurance dimension=1.0323

In this case null hypothesis was there is no significant difference between

assurance[expected] and assurance[perceived].

But the significance value=0<0.05[95%confidence level]

So null hypothesis was rejected means there is significant difference between

expected assurance and perceived assurance in consumers’ mind. So there is a

significant customer gap exist in this service quality dimension.

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SERVIVE QUALITY DIMENSION OF DOMINO’S-EMPATHY

EMPATHY-TREATING CUSTOMERS AS INDIVIDUALS

FACTORS-

I. DOMINO'S EMPLOYEES PROVIDE SPECIAL ATTENTION

TO CUSTOMERS

II. DOMINO'S HAS OPERATING HOURS THAT ARE

CONVENIENT TO ALL ITS CUSTOMERS

Consistency Analysis of factors by SPSS:

For expectation- . CRONBACH'S ALPHA= 0.83>0.7, Which indicates high overall internal consistency among the 2 factors representing

empathy.

For perception- . CRONBACH'S ALPHA= 0.79>0.7, Which indicates high overall internal consistency among the 2 factors representing

empathy.

Paired Samples Statistics

Mean N Std. Deviation Std. Error Mean

Pair 1 EMPATHY[EXPECTED] 4.694 31 .4218 .0758

EMPATHY[PERCEIVED] 3.371 31 .7413 .1331

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So the customer gap=customer expectation on empathy dimension-customer

perception on empathy dimension=1.3226

In this case null hypothesis was there is no significant difference between

empathy[expected] and empathy[perceived].

But the significance value=0<0.05[95%confidence level]

So null hypothesis was rejected means there is significant difference between

expected empathy and perceived empathy in consumers’ mind. So there is a

significant customer gap exist in this service quality dimension.

SERVIVE QUALITY DIMENSION OF DOMINO’S-TANGIBLES

TANGIBLES-REPRESENTING THE SERVICE PHYSICALLY

FACTORS-

I. DOMINO'S ITEMS AND PACKAGINGS

II. DOMINO'S LOGO ATTRACTS YOU

III. DOMINO'S EMPLOYEES’ APPEARANCE

IV. AMBIENCE OF DOMINO'S

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V. YOU CAN EASILY RECOGNIZE DOMINO'S EMPLOYEES

BY THEIR VEHICLE AND DRESS

VI. DISCOUNTS PROVIDED BY DOMINO'S

Consistency Analysis of factors by SPSS:

For expectation- . CRONBACH'S ALPHA= 0.74>0.7, Which indicates high overall internal consistency among the 6 factors representing

tangible.

For perception- . CRONBACH'S ALPHA= 0.77>0.7, Which indicates high overall internal consistency among the 6 factors representing

tangible.

Paired Samples Statistics

Mean N Std. Deviation Std. Error Mean

Pair 1 TANGIBILITY[EXPECTED] 4.624 31 .3495 .0628

TANGIBILITY[PERCEIVED] 3.581 31 .5390 .0968

So the customer gap=customer expectation on tangible dimension-customer

perception on tangible dimension=1.0430

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In this case null hypothesis was there is no significant difference between

tangible[expected] and tangible[perceived].

But the significance value=0<0.05[95%confidence level]

So null hypothesis was rejected means there is significant difference between

expected tangible and perceived tangible in consumers’ mind. So there is a

significant customer gap exist in this service quality dimension.

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SUGGESTIONS AND CONCLUSIONS

From the study we understood that in which front Domino’s is lacking behind from

perspective of service qualities. Highest customer gap exists in reliability whereas

in case of responsiveness this is lowest.

Keeping the sentiments of Indian customers in mind and services offered by

Domino’s and Keeping our study focused on some of the key –areas of sensitivity

of customers preferences (analysis of factors which affects the preferences).

We can conclude that Domino’s should focus on the following factors:

1.Price

2.Ambience

3.Staff behavior

4. Quality of Pizzas

And Domino’s should try to lessen the customer gap in all the dimensions of

service quality—by improving following factors—

1. Keeping promise of 30 minutes delivery

2. Providing better quality of Pizzas Sales people should be more helpful

3. Sales people should be aware of all the items and prices

4. Operating hours—11 a.m to 11 p.m should be extended for delivery[online

and telephonic]

5. There should be a promotional activity to push up online ordering

6. Sales people should provide special attention to individual customers-it will

help to build relationship-as a result of that no. of repeat purchase would

increase.

7. Domino’s should focus on improvement of ambience in outlets.

We would not be surprised if Domino’s faces a huge bump in sales after improving

in the mentioned factors.

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APPENDIX

QUESTIONNAIRE-Managing Marketing Service Operations

PROJECT

DOMINO'S * Required

How many times a month do you eat out? *

None

1-2

3-5

6-10

MORE THAN 10

What is the amount approximately you spend in a month at eating out? *

Below 100

100-300

300-600

600-900

900 & Above

How many times a month do you order from Domino's *

None

1-2

3-5

6-10

MORE THAN 10

Other:

What is the approx money you spend at dominos? *

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Less than100

100-300

300-500

500 & Above

What is the most important factor you consider while choosing domino's? *

Price

Service Quality

Ambience

Delivery Time

Brand Image

whar factors do you consider for choosing domino's second time?[satisfaction factor] * (Rate

from 1 to 5; 5 being highest[MOST IMPORTANT]and 1 being lowest[LESS IMPORTANT)

1 2 3 4 5

Food Taste

Quality

Ambience

Brand Image

Staff Behavior

Price

Delivery Time

Discounts Given

What is the level of overall satisfaction you have with domino's? *

Very Poor

Poor

Average

Good

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Excellent

What is your take on the pizza mania menu of domino's? *

Value For Money

Increased Your consumption of pizza

Better than other QSR's

How you get to know about Domino's? *

Television Advertisement

Suggestion from friends/ relatives

Newspapers

Internet

Other:

Have you tried the online ordering service of domino's? *

Yes

No

WHAT DOMINO'S PROMISES-30 MINUTES DELIVERY. IT DOES SO * (Rate from 1 to 5;

5 being highest[STRONGLY AGREE]]and 1 being lowest[STRONGLY DISAGREE)

1 2 3 4 5

WHAT DO YOU

EXPECT?

WHAT DO YOU

PERCIEVE?

DOMINO'S PIZZA ITEMS HAVE AN EXCELLENT QUALITY * (Rate from 1 to 5; 5 being

highest[STRONGLY AGREE]]and 1 being lowest[STRONGLY DISAGREE)

1 2 3 4 5

WHAT DO YOU

EXPECT?

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1 2 3 4 5

WHAT DO YOU

PERCIEVE?

SALES PEOPLE IN DOMINO'S GIVE YOU PROMPT SERVICE * (Rate from 1 to 5; 5 being

highest[STRONGLY AGREE]]and 1 being lowest[STRONGLY DISAGREE)

1 2 3 4 5

WHAT DO YOU

EXPECT?

WHAT DO YOU

PERCIEVE?

EMPLOYYES OF DOMINO'S ARE ALWAYS WILLING TO HELP YOU * (Rate from 1 to 5;

5 being highest[STRONGLY AGREE]]and 1 being lowest[STRONGLY DISAGREE)

1 2 3 4 5

WHAT DO YOU

EXPECT?

WHAT DO YOU

PERCIEVE?

SALES PEOPLE IN DOMINO'S ARE NEVER BUSY TO RESPOND YOUR REQUEST *

(Rate from 1 to 5; 5 being highest[STRONGLY AGREE]]and 1 being lowest[STRONGLY

DISAGREE)

1 2 3 4 5

WHAT DO YOU

EXPECT?

WHAT DO YOU

PERCIEVE?

EMPLOYEES OF DOMINO'S HAVE THE KNOWLEDGE OF ALL THE ITEMS AND

PRICE * (Rate from 1 to 5; 5 being highest[STRONGLY AGREE]]and 1 being

lowest[STRONGLY DISAGREE)

1 2 3 4 5

WHAT DO YOU

EXPECT?

WHAT DO YOU

PERCIEVE?

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YOU HAVE FAITH ON BRAND DOMINO'S * (Rate from 1 to 5; 5 being

highest[STRONGLY AGREE]]and 1 being lowest[STRONGLY DISAGREE)

1 2 3 4 5

WHAT DO YOU

EXPECT?

WHAT DO YOU

PERCIEVE?

DOMINO'S EMPLOYEES GIVE SPECIAL ATTENTION TO CUSTOMERS * (Rate from 1 to

5; 5 being highest[STRONGLY AGREE]]and 1 being lowest[STRONGLY DISAGREE)

1 2 3 4 5

WHAT DO YOU

EXPECT?

WHAT DO YOU

PERCIEVE?

DOMINO'S HAS OPERATING HOURS THAT ARE CONVENIENT TO ALL ITS

CUSTOMERS * (Rate from 1 to 5; 5 being highest[STRONGLY AGREE]]and 1 being

lowest[STRONGLY DISAGREE)

1 2 3 4 5

WHAT DO YOU

EXPECT?

WHAT DO YOU

PERCIEVE?

DOMINO'S ITEMS AND PACKAGINGS ARE ALWAYS NEAT AND CLEAN * (Rate from

1 to 5; 5 being highest[STRONGLY AGREE]]and 1 being lowest[STRONGLY DISAGREE)

1 2 3 4 5

WHAT DO YOU

EXPECT?

WHAT DO YOU

PERCIEVE?

DOMINO'S LOGO ATTRACTS YOU * (Rate from 1 to 5; 5 being highest[STRONGLY

AGREE]]and 1 being lowest[STRONGLY DISAGREE)

1 2 3 4 5

WHAT DO YOU

EXPECT?

Page 43: Dominos Mmso Final

1 2 3 4 5

WHAT DO YOU

PERCIEVE?

DOMINO'S EMPLOYEES APPEARANCE ARE ALWAYS VERY GOOD * (Rate from 1 to 5;

5 being highest[STRONGLY AGREE]]and 1 being lowest[STRONGLY DISAGREE)

1 2 3 4 5

WHAT DO YOU

EXPECT?

WHAT DO YOU

PERCIEVE?

AMBIENCE OF DOMINO'S * (Rate from 1 to 5; 5 being highest[STRONGLY AGREE]]and 1

being lowest[STRONGLY DISAGREE)

1 2 3 4 5

WHAT DO YOU

EXPECT?

WHAT DO YOU

PERCIEVE?

YOU CAN EASILY RECOGNIZE DOMINO'S EMPLOYEES BY THEIR VEHICLE AND

DRESS * (Rate from 1 to 5; 5 being highest[STRONGLY AGREE]]and 1 being

lowest[STRONGLY DISAGREE)

1 2 3 4 5

WHAT DO YOU

EXPECT?

WHAT DO YOU

PERCIEVE?

YOU ARE PLEASED WITH DISCOUNTS GIVEN BY DOMINO'S * (Rate from 1 to 5; 5

being highest[STRONGLY AGREE]]and 1 being lowest[STRONGLY DISAGREE)

1 2 3 4 5

WHAT DO YOU

EXPECT?

WHAT DO YOU

PERCIEVE?

Page 44: Dominos Mmso Final

Your suggestion to improve service quality of Domino's?

Age *

Below 20

20-30

30 & Above

Gender *

MALE

FEMALE

Name *