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8/3/2019 Drought Tolerance in Wheat
http://slidepdf.com/reader/full/drought-tolerance-in-wheat 1/23
DROUGHT
Deficiency of a precipitation over an extended period of time usully a season or more
result in water shortage for some activity, groups, or environmental sector is drought.
Types of drought
There are three types of drought
I. Metrological drought
It is defined on the bases of degree of dryness and duration of dry spell. Various
meteorological characteristics are linked to agricultural impact, focusing on
precipitation shortage, soil water deficit, reduced groundwater and /or reservoir levels .
II. Agricultural drought
Agriculture is usually the first economic sector to be effected by drought. Agricultural
drought is typically seen after meteorological drought but before a hydrological drought
i.e. when rainfall decreases it effects agriculture, then water levels of river lakes and
reservoirs decreases
III. Hydrological drought
Effect of periods of precipitation shortfalls on the surface or subsurface water supply.
Although climate is the primary contributor to hydrological drought, others factors are
changes in land use, Land degradation, construction of dams. All effects thehydrological characteristics of basins .The frequency and severity of hydrological
drought is often defined on the watershed basin scale.
Effects of drought
Effects of drought are different in irrigated and in rainfed agriculture. In region which
rely on irrigation, the impacts of short lived agricultural droughts are lower than in
regions where crops are not irrigated. Irrigated agriculture relies on stocks of water so if
it does not rain , these crops still gets the water they need (until the reservoirs get run
dry). However in non irrigated agriculture crops depends directly on the rain as their
water source. If it does not rain, the plants don’t get the water they need to survive.
Mega environment
Wheat is grown on about 110 million hectares in more than 70 developing countries so
breeders must understand how factors such as temperature , rainfall, diseases and pests
vary. They need to know which characteristic is essential in wheat varieties intended
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for specific parts of the world. CIMMYT ‘wheat breeders began to codify their vision
of developing world`s wheat growing areas into standard set of “mega environments”.
The mega environments were defined by crop production factors i.e temperature,
rainfall, sunlight, latitude, elevation, soil characteristics and diseases, consumer
preferences i.e. the colour of grain and how it would be used and wheat growth habit
i.e. wheat has three distinct growth habits
1. Spring habit wheat
Spring habit wheat have a continuous growth cycle with no inactive period. In areas
where winters are severe such as northern Kazakhstan or Canada, wheat is planted in
the spring after there is no risk of frost. In areas with very mild winters, such as India or
Austrailia, spring wheat is sown in autumn and grows through the winter
2. Winter habit wheat
Winter habit wheat evolved to withstand low winter temperatures, such as those that
prevailin North Korea or Northwestern Europe. To flower they require exposure to cold
during their early growth. Winter wheat are sown in autumn and start to grow before
winter sets in, when they become inactive
3. Facultative habit wheat
Facultatie habits wheat tolerate cold more then spring wheats and less than winter
wheats,but they donot require extended exposure to cold temperatures to reproduce.
These wheat are found in transition zones between true spring and winter wheat regions
Description of global wheat mega environment
CIMMYT has categorized wheat growing world into twelve mega environments out of
which three are irrigated and nine are rainfed Researchers identified six mega
environments for spring wheats ahd three each for facultative and winter wheat.
Climatic criteria are based on conditions during coolest, warmest or wettest consecutive
three months of the year and annual means or total
Mega enviroment Description Representative sites
Spring wheat:
ME1:Favorable,irrigated
well irrigated, low rainfall
Well irrigated low rainfall
regions. Conditions during
the cropping season range
from temperate to late heat
stress, specially with late
sowing. Predominently
Gangetic Valley, India;
Indus valley,Pakistan;
Nile valley, Egypt;
Yaqui Valley,Mexico
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winter’ sown tropical to
sub tropical. Rarely spring
sown cool temperate
regions
White grained type
predominate
ME 2 High rainfall Regions where crops
experience no or minor
moisture deficits
ME 2A :Highland ,
summer rain
Highland regions of the
tropics and subtropics
where crops are grown on
summer rainfall
Red grain type except
white for Ethopia
Kulumsa,Ethopia
Toluca,Mexico
ME 2B:Lowland, winter
rain
Highland regions of
subtropical and warm
temperate regions where
crops are grown on winter
rainfall.
Red grain type
Izmir, Turkey;
Pergamino, Argentina
ME 3:High rainfall ,acid
soil
Similar to ME2 but for
regions with acid soils
Red grain is generally
preferred except in
Himalayas
Passo Fundo, Brazil;
Mpika,Zambia
ME 4:Low rainfall Three types of moisture
deficits,based on
developmental stage when
moisture deficits occur, are
recognized as sub-
enviroments
ME4A:Winter rain or
Meditteranean type
Regions with a
Meditteranean climate
Aleppo, Syria;
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with post flowering
moisture deficits and heat
stress typical.Late season
frosts
White grain is mostly preferred
Settat,Morocco
ME 4B: Winter drought or
Southern cone-type rainfall
Associated with pre-
flowering moisture
deficits.
Red grain is mostly
preffered to reduce
sprouting
Marcoz Juarez, Argentina
ME 4C: Stored moisture Sown after monsoon rains,resulting in continuous,
Indian Subcontinent-type
drought. Only white grain
is accepted
Dharwae,India
ME 5: Warm
ME 5A: Warm, humid Warm, humid lowland
tropical to subtropical
regions
Joydebpur,Bangadesh;
Encarnaci & oacute;n
Paraguay
ME 5B:Warm, dry Warm,semiarid to arid
tropical to subtropical
regions
Kano, Nigeria;
Wad Medani, Sudan
ME 6:High latitude Cool temperate regions of
North America,Europe,
and Asia where wheat is
spring sown as winters are
too severe survival of even
winter wheat
ME 6A: High rainfall Humid regions of Western
and Central Euorope and
of eastern Asia with winter
conditions too severe for
Harbin, Heilongjiang,China
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winter wheat
ME 6B:Semi arid Dry regions of Central and
eastern Asia and the
northern plains of Canada
and USA with winter conditions too severe for
winter wheat
Astana, Kazakhstan
Facultative wheat
ME7:Favorable,moderate
cold, irrigated
Ahenxhou,Henan,China
ME 8: High rainfall Temuco,Chile;
Corvallis, Oregon, USAME 9:Semi arid, moderate
cold, irrigate
Diyarbakir,Turkey;
Vernon,Texas,USA
Winter wheat
ME 10:Favourable ,cold,
irrigated
Biejing ,China.
ME 11: High rainfall,cold Cambridge,
UK,Krasnodar,Russia
ME 12: semi arid, low
rainfall, cold
Ft.Collins,Colorado;
Manhattan,Kansas,USA
DROUGHT
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Deficiency of precipitation over an extended period of time usually a season or more
result in water shortage for some activity, group, or environmental sector is drought.
Types of drought
There are three types of drought
I. Meteorological drought
It is defined on the basis of degree of dryness and duration of dry spell. Various
meteorological characteristics are linked to agricultural impact, focusing on
precipitation shortage, soil water deficit, reduced groundwater and /or reservoir levels.
II. Agricultural drought
Agriculture is usually the first economic sector to be effected by drought. Agricultural
drought is typically seen after meteorological drought but before a hydrological droughti.e. when rainfall decreases it effects agriculture, then water levels of river lakes and
reservoirs decreases
III. Hydrological drought
Reduction in number of rain spells and duration of precipitation results in reduction of
surface or subsurface water supply. Although climate is the primary contributor to
hydrological drought, others factors are changes in land use, Land degradation,
construction of dams. All effects the hydrological characteristics of basins. The
frequency and severity of hydrological drought is often defined on the watershed basinscale.
Effects of drought
Effects of drought are different in irrigated and in rainfed agriculture. In regions, which
rely on irrigation, the impacts of short lived agricultural droughts are lower than in
regions where crops are not irrigated. Irrigated agriculture relies on stocks of water so if
it does not rain, these crops still gets the water they need (until the reservoirs get run
dry). However in non irrigated agriculture crops depends directly on the rain as their
water source. If it does not rain, the plants don’t get the water they need to survive.
Photosynthesis, together with cell growth, is among the primary processes to be
affected by drought (Chaves, 1991) or by salinity (Munns et al., 2006).
The effects can be direct, as the decreased CO2 availability caused by diffusion
limitations through the stomata and the mesophyll (Flexas et al., 2004, 2007) or the
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8/3/2019 Drought Tolerance in Wheat
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alterations of photosynthetic metabolism (Lawlor and Cornic, 2002) or they can arise as
secondary effects, namely oxidative stress. The latter are mostly present under multiple
stress conditions (Chaves and Oliveira, 2004) and can seriously affect leaf
photosynthetic machinery (Ort, 2001).
Photosynthetic response to drought and salinity stress is highly complex. It involves the
interplay of limitations taking place at different sites of the cell/leaf and at different
time scales in relation to plant development.
The intensity, duration and rate of progression of the stress will influence plant
responses to water scarcity and salinity, because these factors will dictate whether
mitigation processes associated with acclimation will occur or not.
Acclimation responses under drought, which indirectly affect photosynthesis, include
those related to growth inhibition or leaf shedding that, by restricting water expenditure
by source tissues, will help to maintain plant water status and therefore plant carbon
assimilation.
Osmotic compounds that build up in response to a slowly imposed dehydration also
have a function in sustaining tissue metabolic activity.
These responses will eventually lead to restoration of cellular homeostasis,detoxification and therefore survival under stress.
Drought indices
1. Percent of normal
Percentage of normal precipitation is one of the simplest measurements in rainfall for a
location.
7
8/3/2019 Drought Tolerance in Wheat
http://slidepdf.com/reader/full/drought-tolerance-in-wheat 8/23
The percent of normal is a simple calculation well suited to the needs of TV
weather casters and general audiences. It is quite effective for comparing a single
region or season.
Easily misunderstood, as normal is a mathematical construct that does not necessarily
correspond with what we expect the weather to be.
2. Standardization Precipitation Index
a) Overview
The SPI is an index based on the probability of precipitation for any time scale
b) Who uses it?
Many drought planners appreciate the SPI‘s versatility
c) Pros
The SPI can be computed for different time scales, can provide early warning
Strategies to mitigate drought stress
Effect of drought can be mitigate by
1) Supplemental Irrigation
The canal systems, tube wells and other water resources are included in supplementalirrigation
2) Managing the dryland crop environment
o Improved soil and water conservation practices and the associated tillage
systems
o Optimization of the fit between crop growth cycle and the available moisture
o Weed control
o Soil fertility management
o Optimized plant population density and spatial arrangement of plants with
respect to the expected soil moisture regime
o Control of soil biotic stress factors that reduce root development
8
8/3/2019 Drought Tolerance in Wheat
http://slidepdf.com/reader/full/drought-tolerance-in-wheat 9/23
o Avoidence of mono cropping and the diversification of farming
o The increase of precipitation by cloud seeding ,as an on going experiment
3) Drought resistance
Drought resistance may be defined as the mechanism causing minimum loss of yield in
a drought environment relative to the maximum yield in a constraint free, i.e optimal
environment for the crop. However it doesnot exist as a unique heritable plant attribute.
The various mechanisms by which a crop can minimize the loss in yield due to drought
are grouped into following three categories
1. Drought escape
It describes the situation where an otherwise drought susceptible variety performs well
in a drought environment simply by avoiding the period of drought. Early maturity is an
important attribute of drought escape, and is suitable for environments subjected to late
season drought stress.Early varieties generally have lower leaf area index,lower total
evapotranspiration and lower yield potential
2. Dehydration avoidance
It is the ability of a plant to retain a relatively higher level of hydration under conditions
of soil or atmospheric water stress. This result in various physiological, biochemical
and metabolic processes of plants that are involved in growth and yield not being
internally exposed to stress and thereby , they are protected from water stress. The
common measure of dehydration avoidance is the tissue water status as expressed bywater or turgor potential under conditions of water stress. This can be achieved either
by reducing transpiration (water savers) or increasing water uptake (water spenders)
a. Reduced transpiration
Water saving species reduce transpiration mostly by closure of their stomata in
response to water deficit well before wilting( stomatal sensitinity to water
stress ).Stomata are responsible for the bulk of transpiration , and also for gas exchange
in respiration and photosynthesis. Therefor stomatal closure is likely to interfere with
photosynthesis, and drought resistance mechanisms based on stomatal sensitivity andreduced transpiration are generally opposed to to the maintainance of a higher yield
potential. In water stressed plants stomata may remain remain open in the early
morning hours, and close as solar radiation increases. An extreme example is provided
by the crassulacean acid metabolism (CAM) in some succulents, where stomata close
during day and open during night, where CO2 is fixed by them.
9
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I. Osmotic Adjustment
It is an important mechanism of dehydration avoidance Osmoregulation is positively
associated with yield under stress conditions ,as it allows growth and result in delayedleaf death by maintaining turgor pressure and possibly, some other unknown
mechanisms. But this mechanisms of dehydration avoidance may reduce
photosynthesis upon recovery and could lower potential yields if it is associated with
smaller cell size . Osmotic adjustment positively affects growth and yield under stress.
II. Abscisic Acid (ABA)
ABA is known as “stress hormone” as its concentration increases in response to
stresses, including water stress. Water deficit is sensed by roots, which begin to
synthesize ABA within 1 hour of the onset of water stress. ABA concentration
decreases sharply and stomata open in less than one day after watering of the stressed
plants. ABA plays a major role in water stress avoidance by effecting stomata closure,
reduction in leaf expansion and promotion of root growth.
III. Cuticular Wax
Transpiration also occurs through cuticle; the amount of transpiration depends mainly
on the wax deposited within and over the cuticle. The genotypic potential for wax
deposition is best evaluated in plants subjected to water stress. But the effect of
cuticular wax on transpiration is small and, for given plant, increase in wax load
beyond a given threshold would not reduce transpiration.
IV. Leaf Characteristics
Leaf Pubescence generally increases leaf reflectance and reduces net radiation resulting
in lower leaf temperature under high irradiance. This trait shows positive association
with yield under stress in some cases but not in others.Net radiations can also br
reduced by altering the leaf angle from horizontal which receives the maximum
radiation. Thus in cereals ‘erect leaf’ lines perform better than ‘lax leaf’linesunder
moisture stress. Leaf rolling is the most familiar response to water stress ,especially in
cereals. Leaf rolling is induced by loss of turgor; therefore, it is delayed by osmotic
adjustment. Hence delayed leaf rolling is an indication of tugor maintainance as a
component of dehydration avoidance
b. Increased water uptake
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Water uptake depends mainly on the characteristics of root system, which may be
described and measured in various ways e;g root length density, root axial resistance,
root radial resistance, Some broad generalization about root system and its possible role
in water stress resistance are as follows
o When soil moisture is unlimited at deeper soil horizons, a deep root system is adistinct and effective component of drought resistance.
o But when there are no additional moisture reserves at deeper soil layers, large
root system density and small root (hydraulic)resistance would contribute to the
maintenance of higher water potential
o Root distribution pattern is affected by water status of soil .In situations of
transient soil drying and wetting, a dense root system and/or a low root
resistance is important in the maintenance of higher leaf water potential
o In stored moisture environments, it is important to minimize evapo-transpiration
during the early season. This can be achieved either by reducing leaf-area index
or by the development of a greater hydraulic resistance in the root. A selection
for smaller root xylem vessel diameter resulted in increased root axial hydraulic
resistance.
3. Dehydration tolerance
When cell loose turgor and dehydrate there is
(1) Reduced chemical activity of water
(2) Increased concentration of solutes and macromolecules
(3) Removal of water of hydration from macromolecules
(4) Alteration in cellular membranes
Dehydration tolerance of a genotype means that a significantly lower level of changes
are induced in it than those in another genotype when both of them are subjected to the
same level of dehydration .The various mearsuements of dehydration tolerance are
a) Maintainence of membrane integrity
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It is usually determined by the leakage of solutes including various electrolytes
,aminoacids, sacchrides,organic acids, hormones e.t.c from the cell. Cell membrane
stability, in water shortage condition due to rigidity of cell wall , cell membrane remain
stable upto certain level of water shortage condition It should be noted that all test plants
must be subjected to the same stress historyand its association with drought resistance at
plant levels remains to be shown
b) Stem reserves
Stem reserves are powerful source of grain filling in stress affected plants during grain
filling sage The capacity of stem reseve translocation appears to be related to drought
toleranceand could be signaled by the ABA accumulated in response to water
stress.If,however photosynthesis continues during stress , the translocation of stem
reserve is reduced.
a. Proline accumulation
Proline, a cell compatible solute ,is accumulated to very high levels during stress; its
concentration declines rapidly upon rehydration .Proline also accumulates in response
to other stresses like salinity and exreme temperature and contributes plants tolerance to
them. The proline accumulation appears to be involved in tolerance to water and other
stresses.Accumulation of very lare amount of proline contributes to osmotic
adjustment; it may also serve as cytoplasmuc osmotic balance for potassium
accumulation as the main osmoticum in vacule.
It serves as a protectant of various enzymes and biological membranes subjected to
dessication and heat stress. However it is extremely important that the proline contents
of different genotypes/ lines are measured when their tissue water potentials are
practically the same. This is essential to avoid wrong conclusions as proline
accumulates exponentially with the reduction in tissue water potential.
Stress adaptation
o The signal transduction
o Osmotic adjustment(OA)
o Cellular membranes
o Antioxidation
o Stress protein or Chaperons
o ABA(abscisic acid ) accumulation and its consequences
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Breeding for Drought Resistance
It is important that resistance be incorporated into materials with high genetic potential
for yield
a. Selection for drought
A good selection criteria should have the following attributes.
o It should be easy to score
o It should have high heritability
o A large genetic variability should exist for trait
o It should exhibit significant association with drought resistance
o It should show positive association with yield under stress
Direct method
It is the method in which those genotypes are selected which perform better under drought conditions To see cultivar differences in yield under drought, an experiment is
there i.e Drought Susceptanility index DSI in which the mean yield of all cultivars
under drought, corresponding to irrigation cut-offs and at high temperatures are taken to
check the yield potential. If DSI is greater than 1 then the plant is susceptible or viceverca.
Indirect method
In this approach , the material is not deliberately developed for stress resistance after it
has been developed. During selection phase of breeding there is no conscious effort toselect for stress resistance,testing is only during the evaluation phase of the breeding
programme .Evaluation of materials under stress often helps in the identification of a
resistant line .In this method the traits are incorporated which increase the yield under drought.
b. Breeding methods
It is important that materials that drought resistance be incorporated into the materials
with high genetic potential for yield.Thus selection for stress response need to be
integrated with selection and testing for potential yield under non stress conditions
.Various approaches for breeding for drought resistance are
• Hybridization followed by selection
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In first generation F1 s are produced by crossing parents that are widely adapted
and high yielding with lines possessing proven tolerance to specific drought
environments.Use of winter wheats and synthetic germplasm is emphasized .F1s
is space planted under irrigated condition
In next generation,F2 is space planted under irrigated and optimum conditions,and inoculated with a wide spectrum of rust virulence; only resistant plants are
selected.F3 and F4 are handled according to modified pedigree bulk scheme
In F3 generations ,individual plants progenies are grown at commercial rates
under rainfed conditions or very low water availability. Selection is based on
progeny lines rather than individual plants
The operations of F3 generations are repeated
In F5 generations the progenies selected in F4 are evaluated under opimum
conditions. Best spikes for best progenies are selected and bulked for each
progeny
In F7 generations , selected progenies are evaluated simultaneously under both
moisture stress and optimum environments. Lines showing outstanding
performance under both environments are selected
In F8 generation, operations of F7 generation are repeated
In F9 generations, multilocational trials are initiated for verification of input
responsiveness and input efficiency, and for evaluation required for release as avariety
• Marker assisted selection
Drought tolerance stress is a quantitatively inherited trait, controlled by several
genetic loci. QTL analyses in segregating populations facilitate the dissection of the
genetic basis of drought tolerance. Successful marker identification efforts would
facilitate integration of marker assisted selection procedures in the breeding
programmes, enabling the pyramiding of favourable alleles and target loci
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DROUGHT
Deficiency of precipitation over an extended period of time usually a season or more
result in water shortage for some activity, groups, or environmental sector is drought.
Types of drought
There are three types of drought
IV. Meteorological drought
It is defined on the basis of degree of dryness and duration of dry spell. Various
meteorological characteristics are linked to agricultural impact, focusing on
precipitation shortage, soil water deficit, reduced groundwater and /or reservoir levels.
V. Agricultural drought
Agriculture is usually the first economic sector to be effected by drought. Agricultural
drought is typically seen after meteorological drought but before a hydrological drought
i.e. when rainfall decreases it effects agriculture, then water levels of river lakes and
reservoirs decreases
VI. Hydrological drought
Reduction in number of rain spells and duration of precipitation results in reduction of
surface or subsurface water supply. Although climate is the primary contributor to
hydrological drought, others factors are changes in land use, Land degradation,construction of dams. All effects the hydrological characteristics of basins. The
frequency and severity of hydrological drought is often defined on the watershed basin
scale.
Effects of drought
Effects of drought are different in irrigated and in rainfed agriculture. In regions, which
rely on irrigation, the impacts of short lived agricultural droughts are lower than in
regions where crops are not irrigated. Irrigated agriculture relies on stocks of water so if
it does not rain, these crops still gets the water they need (until the reservoirs get run
dry). However in non irrigated agriculture crops depends directly on the rain as their
water source. If it does not rain, the plants don’t get the water they need to survive.
Photosynthesis, together with cell growth, is among the primary processes to be
affected by drought.
15
8/3/2019 Drought Tolerance in Wheat
http://slidepdf.com/reader/full/drought-tolerance-in-wheat 16/23
The effects can be direct, as the decreased C O2 availability caused by diffusion
limitations through the stomata and the mesophyll or the alterations of photosynthetic
metabolism or they can arise as secondary effects, namely oxidative stress. The latter
are mostly present under multiple stress conditions and can seriously affect leaf
photosynthetic machinery.
Photosynthetic response to drought and salinity stress is highly complex. It involves the
interplay of limitations taking place at different sites of the cell/leaf and at different
time scales in relation to plant development.
The intensity, duration and rate of progression of the stress will influence plant
responses to water scarcity, because these factors will dictate whether mitigation
processes associated with acclimation will occur or not.
Acclimation responses under drought, which indirectly affect photosynthesis, include
those related to growth inhibition or leaf shedding that, by restricting water expenditure
by source tissues, will help to maintain plant water status and therefore plant carbon
assimilation.
Osmotic compounds that build up in response to a slowly imposed dehydration also
have a function in sustaining tissue metabolic activity.
These responses will eventually lead to restoration of cellular homeostasis,
detoxification and therefore survival under stress.
Drought indices
Percent of normal
Percentage of normal precipitation is one of the simplest measurements in rainfall for a
location.
The percent of normal is a simple calculation well suited to the needs of TV
weather casters and general audiences. It is quite effective for comparing a single
region or season.
Easily misunderstood, as normal is a mathematical construct that does not necessarily
correspond with what we expect the weather to be.
16
8/3/2019 Drought Tolerance in Wheat
http://slidepdf.com/reader/full/drought-tolerance-in-wheat 17/23
Standardization Precipitation Index (SPI)
The SPI is an index based on the probability of precipitation for any time scale
Many drought planners appreciate the SPI‘s versatility
The SPI can be computed for different time scales, can provide early warning
Strategies to mitigate drought stress
Effect of drought can be mitigate by
1) Supplemental Irrigation
The canal systems, tube wells and other water resources are included in supplementalirrigation
2) Managing the dryland crop environment
o Improved soil and water conservation practices and the associated tillage
systems
o Optimization of the fit between crop growth cycle and the available moisture
o Weed control
o Soil fertility management
o Optimized plant population density and spatial arrangement of plants with
respect to the expected soil moisture regime
o Control of soil biotic stress factors that reduce root development
o Avoidence of mono cropping and the diversification of farming
o The increase of precipitation by cloud seeding ,as an on going experiment
3) Drought resistance
Drought resistance may be defined as the mechanism causing minimum loss of yield in
a drought environment relative to the maximum yield in a constraint free, i.e optimal
environment for the crop. However it doesnot exist as a unique heritable plant attribute.
The various mechanisms by which a crop can minimize the loss in yield due to drought
are grouped into following three categories17
8/3/2019 Drought Tolerance in Wheat
http://slidepdf.com/reader/full/drought-tolerance-in-wheat 18/23
1. Drought escape
It describes the situation where an otherwise drought susceptible variety performs well
in a drought environment simply by avoiding the period of drought. Early maturity is an
important attribute of drought escape, and is suitable for environments subjected to late
season drought stress. Early varieties generally have lower leaf area index, lower total
evapo-transpiration and lower yield potential
2. Dehydration avoidance
It is the ability of a plant to retain a relatively higher level of hydration under conditions
of soil or atmospheric water stress. This result in various physiological, biochemical
and metabolic processes of plants that are involved in growth and yield not being
internally exposed to stress and thereby , they are protected from water stress. The
common measure of dehydration avoidance is the tissue water status as expressed by
water or turgor potential under conditions of water stress. This can be achieved either by reducing transpiration (water savers) or increasing water uptake (water spenders)
a. Reduced transpiration
Water saving species reduce transpiration mostly by closure of their stomata in
response to water deficit well before wilting (stomatal sensitivity to water stress).
Stomata are responsible for the bulk of transpiration, and also for gas exchange in
respiration and photosynthesis. Therefore, stomatal closure is likely to interfere with
photosynthesis, and drought resistance mechanisms based on stomatal sensitivity and
reduced transpiration are generally opposed to the maintenance of a higher yield potential. In water stressed plants stomata may remain open in the early morning hours,
and close as solar radiation increases. An extreme example is provided by the
crassulacean acid metabolism (CAM) in some succulents, where stomata close during
day and open during night, where CO2 is fixed by them.
a. Osmotic Adjustment
It is an important mechanism of dehydration avoidance. Osmoregulation is positively
associated with yield under stress conditions, as it allows growth and result in delayed
leaf death by maintaining turgor pressure and possibly, some other unknown
mechanisms. But this mechanisms of dehydration avoidance may reduce
photosynthesis upon recovery and could lower potential yields if it is associated with
smaller cell size. Osmotic adjustment positively affects growth and yield under stress.
18
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b. Abscisic Acid (ABA)
ABA is known as “stress hormone” as its concentration increases in response to
stresses, including water stress. Water deficit is sensed by roots, which begin to
synthesize ABA within 1 hour of the onset of water stress. ABA concentration
decreases sharply and stomata open in less than one day after watering of the stressed
plants. ABA plays a major role in water stress avoidance by effecting stomata closure,
reduction in leaf expansion and promotion of root growth.
c. Cuticular Wax
Transpiration also occurs through cuticle; the amount of transpiration depends mainly
on the wax deposited within and over the cuticle. The genotypic potential for wax
deposition is best evaluated in plants subjected to water stress. But the effect of
cuticular wax on transpiration is small and, for given plant, increase in wax load
beyond a given threshold would not reduce transpiration.
d. Leaf Characteristics
Leaf Pubescence generally increases leaf reflectance and reduces net radiation resulting
in lower leaf temperature under high irradiance. This trait shows positive association
with yield under stress in some cases but not in others.Net radiations can also be
reduced by altering the leaf angle from horizontal which receives the maximum
radiation. Thus in cereals ‘erect leaf’ lines perform better than ‘lax leaf’ lines under
moisture stress. Leaf rolling is the most familiar response to water stress ,especially in
cereals. Leaf rolling is induced by loss of turgor; therefore, it is delayed by osmoticadjustment. Hence delayed leaf rolling is an indication of tugor maintenance as a
component of dehydration avoidance
b. Increased water uptake
Water uptake depends mainly on the characteristics of root system, which may be
described and measured in various ways e;g root length density, root axial resistance,
root radial resistance, Some broad generalization about root system and its possible role
in water stress resistance are as follows
o When soil moisture is unlimited at deeper soil horizons, a deep root system is a
distinct and effective component of drought resistance.
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o But when there are no additional moisture reserves at deeper soil layers, large
root system density and small root (hydraulic) resistance would contribute to the
maintenance of higher water potential.
o Root distribution pattern is affected by water status of soil. In situations of
transient soil drying and wetting, a dense root system and/or a low rootresistance is important in the maintenance of higher leaf water potential
o In stored moisture environments, it is important to minimize evapo-transpiration
during the early season. This can be achieved either by reducing leaf-area index
or by the development of a greater hydraulic resistance in the root. A selection
for smaller root xylem vessel diameter resulted in increased root axial hydraulic
resistance.
3. Dehydration tolerance
When cell loose turgor and dehydrate there is
1. Reduced chemical activity of water
2. Increased concentration of solutes and macromolecules
3. Removal of water from macromolecules
4. Alteration in cellular membranes
Dehydration tolerance of a genotype means that a significantly lower level of changes
are induced in it than those in another genotype when both of them are subjected to thesame level of dehydration. The various measurements of dehydration tolerance are
a) Maintainence of membrane integrity
It is usually determined by the leakage of solutes including various electrolytes, amino
acids, sacchrides, organic acids, hormones etc from the cell. Cell membrane stability, in
water shortage condition due to rigidity of cell wall , cell membrane remain stable upto
certain level of water shortage condition It should be noted that all test plants must be
subjected to the same stress levels.
b. Stem reserves
Stem reserves are powerful source of photosynthates in stress affected plants during
grain filling stage. The capacity of stem reserve translocation appears to be related to
drought tolerance and could be signaled by the ABA accumulated in response to water
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stress. If, however photosynthesis continues during stress, the translocation of stem
reserve is reduced.
c. Proline accumulation
Proline, a cell compatible solute, is accumulated to very high levels during stress; its
concentration declines rapidly upon rehydration. Proline also accumulates in response
to other stresses like salinity and extreme temperature and contributes plants tolerance
to them. The proline accumulation appears to be involved in tolerance to water and
other stresses. Accumulation of very large quantity of proline contributes to osmotic
adjustment; it may also serve as cytoplasmic osmotic balance for potassium
accumulation as the main osmoticum in vacuole.
It serves as a protectant of various enzymes and biological membranes subjected to
desiccation and heat stress. However it is extremely important that the proline contents
of different genotypes/ lines are measured when their tissue water potentials are
practically the same. This is essential to avoid wrong conclusions as proline
accumulates exponentially with the reduction in tissue water potential.
Stress adaptation
o The signal transduction
o Osmotic adjustment(OA)
o Cellular membranes
o Antioxidation
o Stress protein or Chaperons
o ABA(abscisic acid ) accumulation and its consequences
Breeding for Drought Resistance
It is important that resistance be incorporated into materials with high genetic potential
for yield
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Direct method
It is the method in which those genotypes are selected which perform better under drought conditions To see cultivar differences in yield under drought, an experiment is
there i.e. Drought Susceptibility index DSI in which the mean yield of all cultivars
under drought, corresponding to irrigation cut-offs and at high temperatures are taken tocheck the yield potential. If DSI is greater than 1 then the plant is susceptible or viceversa.
Indirect method
In this approach, the material is not deliberately developed for stress resistance. During
selection phase of breeding there is no conscious effort to select for stress resistance,testing is varied out only during the evaluation phase of the breeding programme.
Evaluation of materials under stress often helps in the identification of a resistant line.
In this method the traits are incorporated which increase the yield under drought.
Selection Criteria for drought tolerance traits
A good selection criteria should have the following attributes.
o It should be easy to score
o It should have high heritability
o A large genetic variability should exist for the trait
o It should exhibit significant association with drought resistance
o It should show positive association with yield under stress
Breeding methods
It is important that materials that drought resistance be incorporated into the materials
with high genetic potential for yield. Thus selection for stress response need to be
integrated with selection and testing for potential yield under non stress conditions.
Various approaches for breeding for drought resistance are practiced.
• Hybridization followed by selection
In first generation F1 s are produced by crossing parents that are widely adapted
and high yielding with lines possessing proven tolerance to specific drought
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environments. Use of winter wheats and synthetic germplasm is emphasized. F1
is space planted under irrigated condition
In next generation, F2 is space planted under irrigated and optimum conditions,
and inoculated with a wide spectrum of rust virulence; only resistant plants are
selected.
In F3 generations, individual plants progenies are grown at commercial rates
under rainfed conditions or very low water availability. Selection is based on
progeny lines rather than individual plants.
The operations of F3 generations are repeated in F4.
In F5 generations the progenies selected in F4 are evaluated under opimum
conditions. Best spikes for best progenies are selected and bulked for each
progeny
In F7 generation, selected progenies are evaluated simultaneously under both
moisture stress and optimum environments. Lines showing outstanding
performance under both environments are selected
In F8 generation, operations of F7 generation are repeated
In F9 generations, multilocational trials are initiated for verification of input
responsiveness and input efficiency, and for evaluation required for release as a
variety
• Marker assisted selection
Drought tolerance stress is a quantitatively inherited trait, controlled by several
genetic loci. QTL analyses in segregating populations facilitate the dissection of the
genetic basis of drought tolerance. Successful marker identification efforts would
facilitate integration of marker assisted selection procedures in the breeding
programmes, enabling the pyramiding of favourable alleles and target loci.
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