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March 2013 Science Updates Public Health Issues

E-sci Magazine the Broken Environmentalist

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  • March 2013

    Science Updates

    Public Health Issues

  • 1

    C.E.O & Founder

    Muhammad Arsalan Khan

    Researh Assistant in University of

    Eastern Finland

    Master in Biomedical Imaging

    Biomedical Engineer

    [email protected]

    Assistant Editor

    Raseen Tariq

    Medical student at Nishtar Medical

    College, Multan

    [email protected]

    Assistant Editor

    Faiza Azeem Usmani

    MS Environmental Sciences at

    National University of Sciences and

    Technology

    Representative Manager

    Tayyaba Ameen

    Biomedical Engineer

    [email protected]

    Asst. Operations Manager

    Sana Tariq

    MSc. Physiology at University of

    Karachi

    [email protected]

    Scientific Events Planner

    Tayyba Iftikhar

    PhD Biotechnology

    National Institute of Biotechnology

    and Genetic Engineering

    Assistant Events Manager

    Saba Haq

    BS Biotechnology at National

    University of Sciences and

    Technology

    [email protected]

    Software Engineer

    Shozab Hasan

    BS Computer Science

    Karachi University

    Graphics Specialist

    Mohamad El Missiry

    Works in Hematology

    Master in Biomedical Imaging

    Physicist from Egypt

    Asst. Marketing Manager

    Anam Rathor

    MS Environmental Sciences at

    National University of Sciences and

    Technology (NUST)

    Assistant Marketing Manager

    Shayan Ahmed

    BE Mechanical Engineering at

    National University of Sciences and

    Technology (NUST)

    Management

    Team

  • 2

    Title Author Page no

    1. Articles

    Moringa Olifera- A Gift of Nature Engineering Student Association of Bangladesh Story Behind The Tasty Barbequed Cuisine Preservation of Raw Cow Milk by (H2O2) The Broken Environmentalist Text Message Marketing

    Farooq Ahmed ESAB

    Kanza Abid Muhammad Usman Akram

    Suhail Ahmed Rahujo Yashfeen Zahid Ansari

    3 5 6 7

    8 11 12

    13 - 14

    2. Scientific News

    First documented case of child cured from HIV BlackRock has taken 80$ million Twitter stake 3D printing by Nokia Lens-less camera emerges from meta-materials work

    Faiza Azeem Usmani

    Assistant Editor at eSci Research

    15 16 17 18

    3. Public Health Issues

    Rise in diabetes suffers in Pakistan Vegetarian men at reduced risk for heart disease

    Raseen Tariq

    Assistant Editor at eSci Research

    19 20

    4. Upcoming Events

    14th International Congress, Romania 5th International Medical Congress in Slovakia Essay Writing Competition 2013

    eSci Events

    Events and Operations Management Team of eSci

    Research

    21 22 23

    5. International Partners

    eSci Research

    24 - 25

    Table of

    Contents

  • 3

    Farooq Ahmed

    Student of BS (Hons)

    Agriculture at University

    of Punjab

    Moringa olifera is not less than a gift of nature for all creatures on earth.

    Its common name in Pakistan is suhanjana or sanjana. Not only humans,

    all creatures can get benefit by Moringa plant like plants, livestock and

    insects also. Moringa plant is well known in world for its nutritive,

    medicinal, antioxidants and phytochemicals. It is also very popular in two

    non-government organizations of U.S.A namely Church world service

    and Educational concerns for hunger. An organization in Pakistan is also

    working on it which is Moringa for Life. Over the past two decades there

    are many scientists who are working on it and wrote many papers on this

    single plant. However, these papers are not enough because there are

    many aspects and properties, which are since hidden in it despite several

    researches. This plant has power to remove hunger from our beloved

    earth.

    Moringa olifera, miracle plant species, belongs to Moringaceae family

    native to sub tropical belt like India and Pakistan. It is known because of

    its frequent phytochemicals and high amount of nutrients. Its tree is used

    Moringa Olifera-

    A Gift of Nature

  • 4

    to eliminate malnutrition especially among infants and nursing mothers.

    There are three non-government organizations internationally which are

    working on moringa a) Trees for life b) Church World Servise

    Organization and c) Educational Concers for Hunger Organization. The

    above all organization declared Moringa as a natural nutritious plant of

    the tropics. Moringa leaves have calcium, phosphorous, protein,

    potassium, sulfur, iron. Its leaves are also rich in cytokinin zeatin, auxins.

    So, due to the mentioned compounds, we use moringa leaf extract as a

    natural growth enhancer for plants. MLE is already reported to increase

    in yield of sorghum, melon, peanut, corn, wheat and sugarcane.

    Treatment of MLE not only increase yield (20-35%) also improve taste

    and quality of crop. M. olifera seeds powder are used as water purifying

    agent.

    It can also purify sewage water to some extent and makes it suitable for

    crops use. Moringa seed Oil (Ben oil) is most stable oil of nature, can

    also be use as biofuel. MLE can also be used as biopesticides a safe

    alternative of chemicals. Because of its high quantities of Ca, Mg and

    carbohydrates it can also increase milk production in livestock (43-65%)

    and we can use it as a fodder. It is also a medicinal plant; its seed oil is

    used in medicines. According to fooglie there are following applications

    of Moringa parts a) Alley cropping from biomass production b) honey

    and sugar cane purifier by powdered seeds c) ornamental uses d)

    domestic cleaning agent by crushed leaves e) foliar nutrients from MLE

    f) gum from tree trunk g)fencing by living trees h)rope from bark i)green

    manure from leaves j)pulp by wood k)fertilizers from seeds cake l) blue

    dye from wood m)animal forage from leaves and treated seed cake n)

    honey from flower nectar o) biopesticides p)water purification by

    powdered seeds q) medicines from all plant r)biogas from leaves. Oil of

    Moringa (30-40% by weight) is also known as Benoil. This oil is sweet,

    non-drying, non sticking oil that can resist rancidity. This oil can be used

    in salads, for fine machines lubricants, in hair care products, to make

    many medicines, for cooking purposes and to increase shelf life of

    ordinary cooking oils.

  • 5

    Disease Treatment and Prevention

    Benefits from moringa plant and products such as extracts, decoctions,

    poultices, creams, oils, emollients, salves, powders, porridges are not

    quite so popular. Many old people use it as traditional medicines for cure

    of many diseases. Moringa preparations have been cited in the scientific

    literature as having antibiotic, antitrypanosomal, hypotensive,

    antispasmodic, antiulcer, anti-inflammatory, hypocholesterolemic, and

    hypoglycemic activities, as well as having considerable efficacy in water

    purification by flocculation, sedimentation and even reduction of

    Schistosome.

    Unfortunately, many of these reports of efficacy in human beings are not

    supported by randomized clinical trials. Moringa gum can cure typhoid,

    syphilis and toothache leaf and flowers of this can cure

    infection,Epilepsy, Hysteria and Headache can also be cured by roots

    bark; a flower a root bark oil (from seeds) and leaves roots bark gum

    respectively. All parts of this are good anti-inflammatory

    All parts of Moringa are very nutritious. Leaves and seeds have a large

    quantity of antioxidants. Leaves have carotenoids. It has high amount of

    iron and it has quality oil and proteins also.

  • 6

    ESAB

    Engineering Students

    Association of

    Bangladesh

    ESAB is going to organize the biggest Robotics Competition in

    Bangladesh in association with Techkriti13, IIT Kanpur.

    Techkriti is one of the largest and oldest technical and entrepreneurship

    festival of its kind in Asia to be held in 14-17 March, 2013. GRC (Global

    Robotics Competition) is a part of this mega event which will be held in

    two stages. The regional competition will be held at universities

    worldwide. The winners of the regional competition will go to grand

    finale to be held in Kanpur, India. For the first time, Bangladesh has

    become a part of this prestigious competition. Engineering Students

    Association of Bangladesh (ESAB) will be the official organizer of

    Bangladesh event. On this regard, an official letter has been signed

    between ESAB and IIT Kanpur very recently.

    ESAB is the largest government registered engineering student

    organization in Bangladesh comprising units in all major engineering

    universities. It is a government registered non-profit voluntary

    organization and works for the development concern of engineering

    students. Details of the competition will be published soon at

    www.esab.org.bd

    Engineering Student

    Association of Bangladesh

  • 7

    Kanza Abid

    B.S 3RD

    year Institute of

    Environmental Studies,

    University of Karachi

    We all enjoy beautiful, tender, grilled meat round the year. Dont we? But

    consuming that delicious food can also prove hazardous to us. It is due to

    charred meat, which makes barbequed food deadly for us. Now the

    question is what is charred meat? And why it is harmful to us? Charred

    meat is actually the meat which is changed into charcoal due to

    overheating. This overheated meat can produce a carcinogenic compound

    called PhIP, which stands for 2 amino-1-methyl -6-phenylimidazo [4,5-b]

    pyridine. Along with PhIP, some heterocyclic amines (HCAs) are also

    produced which contribute to the development of cancer by causing

    mutations in genes, causing new cells to grow in an uncontrolled manner

    and form a tumor. Polycyclic aromatic hydrocarbons (PAHs) are also

    formed during barbecue. PAHs are formed when meat fat drips onto hot

    barbecue coals and creates a smoke that deposits PAHs onto the meat.

    But the good news is this that you dont have to exclude this tempting

    cuisine from our diet, however we should take some simple measures to

    lower the cancer risks from this source, which includes marinating the

    meat, removing the burnt meat while serving , remove grease and caked

    oil from griller etc.

    Story Behind

    The Tasty Barbequed Cuisine

  • 8

    Muhammad Usman

    Akram

    University of Veterinary

    and Animal Sciences,

    Lahore, Pakistan

    Milk contains on average water, fat, protein, lactose and minerals with

    87.25, 3.80, 3.50, 4.80, 0.65 % respectively. Milk contains considerable

    amount of water soluble vitamins (Vitamin B complex and Vitamins C)

    and fat soluble vitamins (Vitamin A, D, E, K). Milk is also good food for

    the growth of different micro-organism either desirable or undesirable.

    On the other hand, Undesirable micro-organisms may disturb the actual

    flavor or texture, also may be pathogenic causing different diseases in

    human beings.

    Pakistan is on 4th number in the list of milk producing countries with the

    production of 47.951 million tons milk annually. Mostly milk is

    predominantly produced in small batches in far flung rural areas. Due to

    its traditional unhygienic handling and perishable nature, mostly milk

    spoiled, most particularly in summer season. At rural level it is not

    possible to safe milk by cooling, so chemical preservative is preferably

    added. To prevent this spoilage, milk collectors use variety of chemicals

    or keep the temperature down by using ice blocks, to prevent the growth

    of microbes. One of the important chemical is hydrogen peroxide which

    is used to activate the LP-system, for the purpose to kill the spoilage

    causing microbes.

    Preservation of Raw

    Cow Milk by (H2O2)

  • 9

    Lactoperoxidase (LP) system is naturally present in raw milk that

    prevents the bacterial multiplication due to its bacteriostatic effect. By

    activating the LP-system, shelf life of milk can be increased for 8 to 12

    hours. For this purpose, different ingredients like salt of thiocyanate or

    hydrogen peroxide or both in small concentrations is used

    (Recommended dosage 15-30 ppm for each salt). Lactoperoxidase (LP)

    system consists of three components; LP, thiocyanate and hydrogen

    peroxide. And it is active only when all of three components are present.

    Lactoperoxidasecatalyses the oxidation of thiocyanate by hydrogen

    peroxides and generates an intermediate product with antibacterial

    properties. These products have a broad range of antimicrobial effects

    against bacteria, fungi and viruses.

    Objectives

    Raw milk preservation by use of H2O2 is done for many important

    purposes like:

    1. To enhance the shelf life of milk for consumption without microbial

    contamination.

    2. To minimize the processing cost by heating the milk.

    Materials and Methods

    The experiment will be conducted at Dairy Technology Lab for

    undergraduate of Department of Dairy Technology, University of

    Veterinary and Animal Sciences, Lahore-Pakistan.

    Milk Source & Materials

    Whole cow milk will be collected from B-block Farms of University of

    Veterinary and Animal Sciences, Ravi Campus Pattoki after taking all

    hygienic measures.

    Experimental Protocol

    Samples, after through mixing will be divided into seven equal parts. Out

    of the seven parts, one part was kept as untreated milk (fresh) and six

    portions were treated with 0.01, 0.02, 0.03, 0.04, 0.05 and 0.06 % of

    H2O2. Plastic containers will be used to preserve milk. The parameters

    used to monitor the physical and chemical quality of milk will be

    determined initially just before adding hydrogen peroxide and then after

  • 10

    adding the preservatives until the milk samples will spoil.

    Preservation Procedure

    This study was conducted over a period of three weeks. Each week a five

    liter cow milk sample was collected from fresh bulked milk of the dairy

    farm. The collected milk samples after thorough mixing were divided into

    three equal parts. Of the three parts, one part was kept as untreated milk

    (fresh) and two portions were treated with 0.01, 0.02, 0.03, 0.04, 0.05 and

    0.06 % of H2O2 respectively. Plastic containers were used in milk

    preservation. Each of the three treatments was further divided into two

    equal portions. One portion from each treatment was stored at 4 C and

    the other portion at 20 C. The untreated milk samples (control samples)

    were analyzed immediately after delivery to the laboratory and then

    after 24 h, as the standard LVS 175:1999 requires raw milk without

    preservation can be used for analysis only within 36 h. Analysis of

    preservative-treated milk samples was conducted after 24, 48, 72 and 96

    h, respectively. All parameters used to monitor the quality of milk were

    determined in ten replications in CRD pattern.

    Physical Tests

    Organoleptic tests will be performed visually to observe the flavor, color

    and texture. Specific gravity will be determined by using lactometer.

    Chemical Tests

    Fat and protein tests were made using infrared spectroscopy on a

    MilkoScan Fat and protein tests were made using infrared spectroscopy

    on a MilkoScan Fat and protein tests were made using infrared

    spectroscopy on a MilkoScan FT6000TM

    configured as a CombiFossTM

    6000FC together with a FossomaticTM

    FC (FOSS Electric A/S,

    Denmark) according to ISO 9622:1999(E) and manufacturers

    recommended procedures. Methylene blue reduction (MBR) test will be

    performed. Clot on boiling (COB) test will be performed.

    Bacteriological analysis

    Total bacterial count (TBC) and Psychrophic count (PC) will be

    performed.

  • 11

    Statistical Analysis

    Milk samples were taken in complete randomization design as to check

    the storage activity and treatment conditions after regular intervals of

    time with reference to control sample.

    Analysis of variance test will be done to find the statistical difference

    (Significant or not) between the different treatments and to make a

    comparison between different treatment means LSD value was

    calculated.

    Storage activity

    Fresh cows milk was collected and experiments were conducted by for

    treatments in order to achieve the optimum condition of storage. The

    treatments were with various concentration of H2O2 starting from 0.01,

    0.02, 0.03, 0.04, 0.05 and 0.06 % respectively. Treated milk with 0.04 %

    concentration of H2O2 had storage period of 20 days compared to that of

    the control sample (5 days only) in refrigerated temperature (8C). On

    the other hand hydrogen peroxide treated milk (0.04 %) had a storage

    period of 8 hours at room temperature (28C).

    Treatment conditions

    Control and treated milk samples are subjected to different treatment

    conditions like change of temperature, pH, acidity etc. for the

    determination of potential of milk samples to denature or spoil in a pre

    calculated time.

  • 12

    Suhail Ahmed Rahujo

    Institute of Environmental

    Studies, University of

    Karachi

    I am totally broken today!

    The Environment where I live is destroyed today.

    The water that I drink for survival becomes scarce today!

    The soil that feed me different types of fruits and vegetables are shorted

    today.

    The oxygen is escaped from the atmosphere of my soul and gone to the

    space.

    My life is just fade up today and surrounded by lot of pollution.

    I have set various laws, rules and regulations besides tried to apply many

    parameters but all in vain.

    The natural beauty of my heart has become the coal of Thar!

    My heart beats are buried into various ores of minerals of Balochistan

    that have lost their values now!

    My friends, some of which had flooded into the super flood of Sindh,

    others died due to shortage of water become the fossils are calling me

    eagerly. They have kept spoiled food and polluted water plus CO2.

    Oh my alive friends!!! My all resources are vanished today!

    My soul's environment is blasted today!

    I am died today!

    died today!

    ... today!

    The Broken

    Environmentalist

  • 13

    Yashfeen Zahid Ansari

    University of Karachi

    Sounds familiar?? Im sure at some occasion you must have come across

    with text messages like these on your cell phones. Most of us receive text

    messages like this nowadays. Text message marketing or SMS marketing

    is the latest trend in marketing industry of advertising your product in

    huge masses of people. It is the most exciting, easy, simple, convenient

    and cost-effective way to reach your customer anywhere at any time. This

    is so because of the continuous increase in number of cell phone users in

    todays life. Cell phone users are now greater than the listeners of radio,

    viewers of television and readers of different newspapers & magazines.

    The success of text message marketing as an important marketing tool

    depends upon how people are crazily addicted to cell phones and its use.

    Now cellular phones have become an essential component of our

    everyday life, so essential that our survival seems difficult without it. Its

    not like that other means of communications are obsolete but its just that

    text message marketing is more popular among people now especially the

    young generation i-e: youth. In Pakistan, 60% of population is youth.

    Thats another very important factor in success of SMS marketing

    because the so-going texting or messaging craze is more common among

    youth of our nation. They are the ones who usually generate or forward

    texts like this. In fact, forwarding trend is more common than generating

    because not everyone is in marketing business but everyone is surely

    Text Message

    Marketing

  • 14

    interested in good & suitable marketing deals. Thats why people used to

    forward marketing text messages to their friends, family members or

    acquaintances.

    Through text message marketing one can use short message service

    (SMS) as a direct advertising & marketing tool to enhance your business,

    the process usually involves the collection of mobile numbers by

    customers using a keyword sent to a short code which results in including

    that number to the database of that business company. Once data entry is

    done, the company can prepare any promotion & advertise it to the

    customers in through mobile marketing. Text message marketing is very

    useful for restaurants, hotels, cafes, event promoters, concert promoters,

    product promoters, newspapers, magazines, FM radio, cable networks,

    satellite television, schools, colleges, universities, political parties,

    NGOs, welfare organizations, estate agents, real estate agencies, cell

    phone networks, etc.

  • 15

    Faiza Azeem Usmani

    Assistant Editor at eSci

    Research

    First documented case of child cured

    from HIV

    Dr. Deborah Persaud of Johns Hopkins University disclosed the first

    standard case of a child, who was cured from HIV. This milstone was

    announced at the 2013 Conference on Retroviruses and Opportunistic

    Infections in Atlanta, GA.

    Reference:

    www.sciencedaily.com/releases/2013/03/130303172640.htm

    Scientific News

  • 16

    BlackRock has taken an 80$ million

    Twitter Incs stake

    BlackRock, worlds largest asset management company, has taken an $80

    million stake in Twitter Inc. Twitter will not raise new wealth as part of the

    private deal that values the firm at more than 9 billion dollars. BlackRock

    will buy shares directly from early Twitter employees seeking to shut

    down their stock holdings. Twitters new valuation represents a slight rise

    from late 2011, when the company facilitated a similar tender offer with

    Prince Alwaleed bin Talal of Saudi Arabia that valued the company at a

    reported $8.4 billion. Twitter sought investors for another tender offer last

    summer in the wake of Facebook Incs botched initial public offering in

    May, but did not complete the deal until recently, according to people with

    knowledge

    Reference:

    www.reuters.com/article/2013/01/25/us-blackrock-twitter-deal-

    idUSBRE90O18920130125

  • 17

    3D printing by Nokia

    Nokia is launching design files that will let owners use 3D printers to make

    their own cases for its Lumia phones. Files having mechanical drawings,

    case measurements and recommended materials have already been

    released by the phone maker. Those using the files will be able to create a

    custom-designed case for the flagship Lumia 820 handsets.

    The project makes Nokia one of the first big electronics firms to seriously

    back 3D printing. John Kneeland, one of Nokias community managers

    says in his blogpost that Finnish phone makers decision to release the 3D

    drawings. Printing in 3D includes sending a design file to a printer that

    then forms a solid version of that object by slowly building it up in layers

    of plastic. Early 3D printers could only work in one color but the latest

    versions can produce intricate, multicoloured.

    Reference:

    www.bbc.co.uk/news/technology-21084430

  • 18

    Lens-less camera emerges from meta-

    materials work

    Cheap sensors that help cars avoid collisions could emerge from research

    into a lens-less imaging system. US scientists have used meta-materials to

    build the imaging system, which samples infra-red and microwave

    light. Meta-materials are materials that have properties purposefully

    designed rather than determined by their chemistry. The sensor also

    compresses the images it captures in contrast to current compression

    systems, which only squash images after they are taken.

    Reference:

    www.bbc.co.uk/news/technology-21057270

  • 19

    Raseen Tariq

    Assistant Editor at eSci

    Research

    Rise in diabetes suffers in Pakistan

    cause for concern

    Karachi

    Diabetes is increasing very rapidly and the pace of the increase is likely

    to jump given the present environmental conditions. However, it is also

    assuming the shape of an epidemic the world over. This was disclosed by

    Dr Samad A Shera, secretary-general of the Diabetes Association of

    Pakistan, at a panel discussion on the ailment at the Head Office of the

    association on Saturday morning. The discussion was held under the

    aegis of the Mir Khalil-ur-Rahman Memorial Society. In Pakistan, Dr

    Shera said, 10-11 percent of the adult population (around nine to 10

    million) were smitten by the disease while almost as many, 9-10 percent,

    were borderline cases. He said that 75 percent of the sufferers happened

    to be in developing countries. Terming the factors for the spread of the

    disease in Pakistan weapons of mass destruction, he said these were

    unhygienic junk foods being vended profusely all over towns and

    thoroughfares, and the unbalanced and overly rich diet. He also blamed

    lack of exercise and outdoor activity for the spread of disease.

    Comments and Suggestions

    The number of diabetic patients in Pakistan is increasing each year in a

    very aggressive manner. Proper orientation should be given to public in

    order to protect the people. The quality of food must be improved. People

    should be encouraged to do exercise and more outdoor activities. In short,

    we can say that a proper anti-diabetic campaign should be initiated in

    order to prevent this mass destructive disease.

    Public Health

    Issues

  • 20

    Vegetarian men at reduced risk for

    heart disease

    Vegetarian men weigh less and have less cardiovascular disease risk,

    compared with non-vegetarians, according to a new study in Nutrition

    and Metabolism. Researchers in China compared 171 vegetarians to 129

    age-matched non-vegetarians and found that the vegetarian men's weight,

    blood pressure, triglycerides, and cholesterol levels were lower,

    compared with the meat-eaters. The vegetarians' arterial walls were

    healthier as well.

    Researchers have known for years that Westerners adopting a vegetarian

    or vegan diet are healthier than meat-eaters. This new study shows that,

    even within a country where rice and other plant foods are staples, those

    who avoid meat completely are better off than those who include even

    modest amounts of meat.

    Comments and Suggestions

    This news clearly shows the benefits of vegetables for good health.

    People should be given proper awareness regarding the fact that

    increased consumption of vegetables along with decreased use of

    meat can surely serve as a protective factor against heart.

    Source:

    Breaking medical news

  • 21

    eSci Events

    Events and

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    Management Team

    of eSci Research

    14th International Congress for Medical

    Students, Cluj-Napoca, Romania

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    eSci Research is a scientific partner: www.esciresearch.com/events.html

    Upcoming

    Events

  • 22

    5th International Student Medical

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  • 23

    Essay Writing Competition 2013

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    and pharmaceutical

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