Elizabethan Naughty Cake 85g butter 3 tbs honey 115g mixed dried fruit 55g of glace cherries 85g mixed nuts, roughly chopped 115g crumbled biscuits 1 tsp mixed spice Heat the butter and honey in a pan Simmer for 2 minutes, stirring constantly Leave to cool Mix remaining dry ingredients with the honey Spoon into a 7 inch dish Leave in a cool place to set