Embassy Suites Catering Menu

BREAKFAST Breakfast Buffets

Continental Breakfast

Breakfast Enhancements

BREAKFAST BUFFETS

Farm House Breakfast Fresh sliced seasonal fruit and berries, assorted cereals with 2% and skim milk, scrambled eggs, bacon, sausage, skillet potatoes, homemade buttermilk pancakes, brioche French toast, maple syrup, sugar free syrup, assorted jellies, wheat and white toast, biscuits and country gravy. Served with regular and decaf Starbucks coffee, assorted hot Tazo teas (mint, chamomile, Earl Gray, English Teatime, mint and green tea), and orange juice.

$19/person

Healthy Breakfast Garden harvest frittata with cherry tomatoes, zucchini, red peppers, caramelized onion, feta cheese. Served with fresh sliced seasonal fruit and berries, assorted yogurts, hot oatmeal with granola, raisins, brown sugar and cinnamon toppings, fresh assorted bagels with assorted cream cheeses, jellies and butter. Served with regular and decaf Starbucks coffee and assorted bottled juices.

$19/person

South of the Border Breakfast Assorted breakfast burritos (eggs, cheese & potatoes, sausage, egg & cheese, and bacon, egg & cheese.) Served with fresh sliced fruit, assorted breads, pastries and cinnamon rolls. Served with regular and decaf Starbucks coffee and assorted bottled juices.

$17/person

Palm Court All-American Breakfast Full Hot Cook-to-Order Breakfast. Your guests will walk through the breakfast line at the hotels own Palm Court restaurant. Breakfast is served in our open-air atrium Monday through Friday from 6:00AM-9:00AM and on weekends and holidays from 7:00AM-10:30AM. Our extensive menu includes cook-to-order omelets, eggs, homemade buttermilk pancakes, French toast, biscuits and country gravy, sausage, bacon, hash browns, assorted cereals, danishes, bagels, fresh seasonal fruit, assorted juices, and Starbucks coffee.

$18/person

The Galleria Cheese blintzes with ricotta filling w/ berry compote and sour cream, egg frittata baked with spinach, mushrooms, Monterrey jack cheese OR bacon, cheddar and tomatoes, smoked lox with bagels cream cheese, capers, tomatoes & onions, fresh sliced seasonal fruit and berries, bacon, sausage, skillet potatoes, wheat and white toast, danish & croissants, and yogurt with berries and granola. Served with regular and decaf Starbucks coffee, assorted hot Tazo teas (mint, chamomile, Earl Gray, English Teatime, mint and green tea), and a selection of assorted juices.

$26/person

CONTINENTAL BREAKFAST

Continental Breakfast

Assortment of sweet and savory breakfast breads, muffins, fresh assorted bagels with jellies and assorted flavored cream cheese, sliced seasonal fresh fruit. Served with Starbucks regular and decaffeinated coffee, assorted Tazo tea and fresh-chilled orange juice.

$14/person

Healthy Start

Sliced seasonal fresh fruit, assorted yogurts, and granola bars. Served with Starbucks regular and decaffeinated coffee, assorted bottled juices and bottled water.

$14/person

~Serve alone or add to your breakfast package for that special touch~ BREAKFAST ENHANCEMENTS

Assorted breakfast tacos Choice of the following- eggs, cheese & potatoes, sausage, egg & cheese, and bacon, egg & cheese. Served with zesty salsa and hot sauces. $3.25/each

Assorted crunchy granola bars Special K bars- strawberry & chocolate. $2.75/each

Assorted low-fat yogurts $2.75/each

Bagels Served with flavored cream cheeses (cinnamon, strawberry, chive & onion), jellies and butter. $3.00/person

Danish, muffins and fresh pastries $2.75/person

Energy bars $3.50/each

Homemade buttermilk biscuits Served with country gravy $3.50/person

Hot oatmeal Served with raisins, brown sugar, and granola $3.50/person

Sliced seasonal fruit & berries (Fresh watermelon, pineapple, cantaloupe, strawberry & blueberry). Served with cinnamon whipped cream. $5.95/person

Whole fresh seasonal fruit (Apples, oranges & bananas) $2.50/each piece

BREAKS

Beverages

Meeting Room Extras

Themed Breaks

All-Day Breaks

BEVERAGES

Bottled fruit juices $3.25/each

Bottled water $3.00/each

Energy drinks (Gatorade, Red Bull, and Sugar-free Redbull) $4.50/each

Soft drinks (Coke, Sprite, Diet Coke, Mr. Pibb, Fanta) $3.00/each

Freshly-brewed Starbucks Coffee Regular & decaffeinated available $56.00/gallon

Freshly-brewed iced tea $45.00/gallon

Fresh fruit punch or lemonade $45.00/gallon

Fresh fruit juices Selections include orange, apple & cranberry $45.00/gallon

Hot Tazo teas $45.00/gallon

Assorted bagels Served with flavored cream cheeses (cinnamon, strawberry, chive & onion), jellies and butter. $28.00/dozen

Assorted breakfast tacos Choice of the following- eggs, cheese & potatoes, sausage, egg & cheese, and bacon, egg & cheese. Served with zesty salsa and hot sauces. $3.25/each

Assorted cookies & brownies Freshly-baked warm chocolate chip, oatmeal, and peanut butter cookies and ganache brownies. $24.00/dozen

Assorted crunchy granola bars Special K bars- strawberry & chocolate. $2.75/each

Assorted candy bars (Hershey’s, Hershey’s w/ almonds, Reese & Twix) $3.00/each

Assorted danish or muffins $28.00/dozen

MEETING ROOM EXTRAS

Assorted ice cream bars $3.75/each

Assorted low-fat yogurts $2.75/each

Warm pita squares w/ hummus & tzatziki $5.50/person

Chips & salsa w/ classic hot spinach dip $4.75/person

Energy bars Assorted Cliff bars $3.50/each

Freshly-popped popcorn $25.00/lb.

Hot oatmeal Served with raisins, brown sugar, and granola $3.50/person

MEETING ROOM EXTRAS (cont.)

Cheese & Fruit Platter Cubed monterey jack, cheddar & pepper jack w/ fresh seasonal sliced fruit & berries. $7.00/person

Roasted Nuts & Snack Mix $30.00/lb.

Sliced seasonal fruit & berries Served with cinnamon whipped cream $5.95/person

Chocolate Frenzy Break Assorted candy bars, chocolate ganache brownies and assorted cookies. Served with assorted sodas, bottled water and Starbucks regular and decaffeinated coffee.

$11/person

Energy Break Whole fruit, granola bars and energy bars, assorted sodas, fruit juice, energy drinks and Starbucks regular and decaffeinated coffee.

$13/person

Fiesta Break Nacho bar with all the fixings to include: fresh tortilla chips, melted cheese sauce, sliced jalapenos, pico de gallo, sour cream, guacamole and salsa. Assorted sodas, bottled waters, and iced tea.

$15/person

THEMED BREAKS

High Energy Break Assorted mini sandwiches, fresh baked cookies, mini candy bars, energy drinks, assorted sodas, bottled waters and freshly -brewed iced tea

$14/person

Movie Break Fresh popped popcorn, assorted candy bars, assorted sodas, bottled water and freshly brewed iced tea.

$16/person

Perk-Up Break Assorted soft drinks and starbucks regular and decaffeinated coffee.

$9/person

THEMED BREAKS (cont.)

Stay Healthy Break

Assorted fruit yogurts with granola toppings, whole fruit, a variety of fruit juices, Starbucks regular and decaffeinated coffee, and Tazo tea.

$11/person

Sweet n’ Salty Break Assorted fresh baked cookies, brownies, candy bars, assorted nuts and Chex snack mix. Served with assorted sodas, bottled water, Starbucks regular and decaffeinated coffee.

$13/person

7th Inning Stretch Cracker jacks, cheese nachos with jalapenos, mini corn dogs, jumbo pretzels with mustard, roasted peanuts and fresh baked chocolate chip cookies. Served with assorted sodas, bottled water, and fresh brewed iced tea.

$14/person

~Keep your attendees vibrant all day long with the convenience of our

All-Day Break Packages!~ ALL-DAY BREAKS

REMINGTON EXECUTIVE BREAK

-Continental Breakfast-

An assortment of danishes, sweet breads and sliced seasonal fruit, assorted fruit juices, hot teas, bottled waters, Starbucks regular and decaf coffee

-Mid-Morning-

Refresh Starbucks coffee and beverages, add assorted sodas, granola bars and assorted yogurts.

-Afternoon Break-

Assorted freshly baked cookies and fudge brownies, whole fruit. Refresh Starbucks coffees, sodas, and bottled water.

$29/person

REMINGTON COMPLETE

-Continental Breakfast-

An assortment of yogurts, granola bars, and sliced seasonal fruit. Assorted fruit juices, hot teas, bottled waters, Starbucks regular and decaf coffee.

-Mid-Morning- Refresh Starbucks coffee and beverages, add assorted energy drinks, energy bars and whole fruit.

-Lunch-

Soup and salad, sandwich bar with smoked turkey, honey baked ham, roast beef, swiss, cheddar, pepper jack, american cheeses, yellow mustard, mayonnaise, fresh breads, potato chips, pasta salad, chef selection dessert. Served with Starbucks regular and decaffeinated coffee and iced tea.

-Afternoon Break-

Assorted fresh baked cookies, fudge brownies, hot Tazo tea, Starbucks regular and decaffeinated coffee, sodas, and bottled water.

$52/person

ALL-DAY BREAKS

LUNCH

Plated Lunch (Salad and Sandwich)

Box Lunch

Themed Lunch Buffets

SALAD PLATED LUNCH: (Choice of one entrée salad from selections below)

Asian Chicken Salad

Crispy chicken breast with mixed greens, mandarin oranges, cucumbers, almonds, chow mein noodles, red bell peppers, and cilantro tossed in Thai sesame vinaigrette. $18/person

Caesar Salad

Crispy romaine lettuce tossed with our classic Caesar dressing, parmesan cheese and croutons. $14/person

Steak Salad

Center cut NY sirloin steak grilled, sliced and placed atop mixed arugula greens with crumbled blue cheese, walnuts, tomatoes, onion and balsamic vinaigrette.

$23/person

Strawberry Chicken Salad Mixed field greens topped with grilled chicken, bleu cheese crumbles, walnuts and sliced strawberries topped with poppy- seed vinaigrette.

$18/person

PLATED LUNCH (SALAD) *For groups of 25 people and under

Tomato, Mozzerella & Basil Caprese Salad

Cow’s milk mozzarella w/ sliced tomatoes and fresh basil. Served with balsamic vinaigrette. $15/person

Tuna Salad

Made-to-order tuna salad, romaine lettuce, wedge tomatoes, parmesan cheese with flatbread. $15/person

Crispy Chicken Salad

Crispy chicken breast tossed with greens, diced tomatoes, shredded cheddar cheeses, egg, crispy bacon and sliced avocado.

$17/person

All plated salad prices include:

Choice of one soup: broccoli cheese, chicken noodle, chicken tortilla, or country vegetable.

Freshly-brewed Starbucks coffee, iced tea and water.

Chef’s dessert selection.

PLATED LUNCH (SANDWICH) *For groups of 25 people and under

SANDWICH PLATED LUNCH: (Choice of one sandwich from selections below, served with your choice of french fries, fresh fruit, or chips)

The Burger

Half pound certified Angus beef on a thick bun with lettuce, tomato, and onion. Served with your choice of american, cheddar, pepperjack or swiss cheese. $19/person

Turkey Reuben

Sliced turkey breast, swiss cheese, sauerkraut, thousand island dressing on toasted rye bread. $16/person

Grilled Chicken Jack Grilled chicken breast served with pepper jack cheese on a kaiser bun with lettuce, tomato, red onion, and pickle chips. $18/person

California Club Sandwich

Smoked turkey, ham, bacon and swiss cheese with lettuce and tomato on toasted wheat bread served with potato chips and pickle chips. $17/person

Chicken Caesar Wrap

Grilled chicken, crispy romaine lettuce, our classic Caesar dressing, parmesan cheese, all wrapped in a spinach-flavored tortilla shell. $17/person

Grilled Philly Sandwich

Your choice of grilled steak or chicken with sautéed onions, red bell peppers and monterey jack cheese, served on a fresh hoagie roll. $18/person

All plated sandwich prices include:

Choice of one soup: broccoli cheese, chicken noodle, chicken tortilla, or country vegetable.

Freshly-brewed Starbucks coffee, iced tea and

water. Chef’s dessert selection.

ENTRÉE PLATED LUNCH: (Choice of one entrée from selections below)

Vegetable Pasta Primavera

Sautéed seasonal vegetables tossed with basil pesto and pine nuts, served over angel hair pasta. $21/person

Ahi Tuna

Sesame crusted ahi tuna, seared rare and served with rice pilaf and sautéed vegetables. $31/person

Citrus Grilled Salmon

Grilled salmon filet with lime citrus glaze, served with rice pilaf and sautéed seasonal vegetables. $30/person

Roasted Rosemary Herb Chicken

Roasted chicken seasoned with rosemary and spices, yukon mashed potatoes and seasonal fresh vegetables. $27/person

Chicken Parmesan Breaded chicken breast cooked golden brown and topped with marinara sauce and Italian cheeses, placed over fettuccine and sprinkled with fresh parmesan cheese. $26/person

PLATED LUNCH (ENTRÉE) *For groups of 25 people and under

Sliced Sirloin Chimichurri

Sliced Sirloin served with our signature chimichurri sauce, red skinned mashed potatoes, and seasonal vegetables. $29/person

Garden Harvest Frittata An egg fritta baked with cherry tomatoes, zucchini, red peppers, carmelized onion, feta cheese, fresh fruit and toast. $20/person

All plated entrée salads prices include:

Choice of one soup: broccoli cheese, chicken noodle,

chicken tortilla, or country vegetable.

Freshly-brewed Starbucks coffee, iced tea and water.

Chef’s dessert selection.

BOX LUNCHES

REMINGTON BOX LUNCH

CHOOSE ANY FOUR ITEMS FROM THE PLATED SALAD AND SANDWICH The Beefeater Sliced roast beef and provolone cheese on

fresh ciabatta bread with lettuce, tomatoes and onions. $18/person

Chicken Caesar Wrap

Grilled chicken, crispy romaine lettuce, our classic Caesar dressing, parmesan cheese, all wrapped in a spinach-flavored tortilla shell. $16/person

Classic Ham & Swiss

Ham with swiss cheese, lettuce and tomato. $15/person

Triple-Decker Club Sandwich

Smoked turkey, ham, bacon and swiss cheese with lettuce and tomato on toasted wheat bread. $16/person

Turkey & Cheddar

Smoked turkey w/ cheddar cheese, lettuce and tomato. $15/person

***Box lunches are served with condiments, bag of chips, whole fruit, pasta salad, one freshly baked cookie and bottled water.***

LUNCH BUFFETS

Price includes:

DELICATESSEN BUFFET:

Sandwich Bar

Deli meats, assorted cheeses, selection of fresh breads (ciabatta, brioche, whole grain, wheat, hoagie rolls) potato chips & condiments.

Meats include: smoked turkey, honey baked ham, roast beef.

Cheeses include: american, cheddar, swiss, pepper jack.

Condiments include: Lettuce, tomato, onions, jalapeños, mayonnaise, yellow mustard.

$22/person

Freshly-brewed Starbucks coffee, iced tea and water.

CHOICE OF ONE SOUP:

Broccoli cheese Chicken noodle Chicken tortilla Country vegetable

&

CHOICE OF SALAD:

Garden salad or caesar salad Pasta salad or potato salad

Chef’s dessert selection.

LUNCH BUFFETS

Little Italy Buffet Mama’s homemade lasagna, tortellini with grilled chicken, spinach and pine nuts in a light olive oil sauce, linguine and angel hair pasta served with alfredo and marinara sauce and garlic bread. Served with garden salad and caesar salads. $27/person

Pizza Party Lunch Margherita, cheese, pepperoni, and supreme pizzas, fresh garlic bread with dipping sauce and caesar salad. $24/person

Texas BBQ Buffet Choice of two: brisket, pork ribs, and boneless grilled chicken breast served with deep south baked beans, fresh corn on the cob, cob, redskin potato salad, texas toast, sliced onions and pickles. $34/person

Southwest Fajita Buffet

Grilled beef and chicken fajitas with grilled peppers and onions, guacamole, sour cream, cheddar cheese, lettuce, diced tomato, flour tortillas, spanish rice and refried beans. Served with tortilla soup.

$29/person **All prices include Starbucks coffee, bottled water, and iced tea

and Chef’s choice of dessert.

“THAT’S A WRAP” BUFFET:

Sandwich Bar

Deli meats, assorted cheeses, selection of fresh breads (ciabatta, brioche, whole grain, wheat, hoagie rolls) potato chips & condiments.

Meats include: smoked turkey, honey baked ham, roast beef.

Cheeses include: american, cheddar, swiss, pepper jack.

Condiments include: lettuce, tomato, onions, jalapeños, mayonnaise, yellow mustard.

$22/person

LUNCH BUFFETS

Freshly-brewed Starbucks coffee, iced tea and water.

CHOICE OF ONE SOUP:

Broccoli cheese Chicken noodle Chicken tortilla Country vegetable

&

CHOICE OF SALAD:

Garden salad or caesar salad Pasta salad or potato salad

Chef’s dessert selection.

RECEPTIONS

Cold Hors d’Oeuvres

Trays

Hot Hors d’Oeuvres

Carving Station

COLD HORS D’OEUVRES

Boiled gulf shrimp- peeled and served with homemade cocktail sauce $195 per 50 pieces

Texas sushi- tortilla rolled with ham, jalapeños, and cream cheese sliced into bite-sized rolls $150 per 50 pieces

Mini croissants- filled with smoked ham and Swiss cheese, smoked turkey and cheddar $175 per 50 pieces

Mini roast beef sandwhiches- on silver dollar rolls with creole mustard and creamy horseradish sauce $195 per 50 pieces

Assortment of finger sandwiches Choose 3 of the following:

Smoked southwest chicken salad Albacore tuna salad Cucumber cream cheese Black olive cream cheese Smoked ham and swiss Smoked turkey and cheddar Roast beef and cheddar Santa Fe pimento

$175 per 50 pieces

Assortment of homemade canapés

Lox and cream cheese on bagel chip Spicy southwest chicken and pico on baked tortilla

chips Shrimp salad on a toasted tortilla chip Garden vegetable salad on cucumber crisp Chicken pesto salad on baguette

$195 per 50 pieces

TRAYS

Fresh crudite tray with seasonal vegetables served with homemade buttermilk ranch dressing. $6/person

Assorted seasonal fruit and berries served with cinnamon whipped cream $6/person

Domestic and imported cheese tray with assorted crackers $6/person

Warm pita bread served with freshly-made hummus & tzatziki sauce $6/person

Antipasto Tray Thinly sliced prosciutto ham, summer sausage, aged cheddar and parmesan cheese, served with olives and flatbread $14/person

Miniature desserts

Chocolate-dipped strawberries Assorted crème-filled petit fours Lemon tartlets Mini assorted cheesecake squares

$150 per 50 pieces for each item

Chesapeake crab cakes with mango relish $225 per 50 pieces

Grilled skewered brochettes of beef tenderloin, onion and red and green peppers $225 per 50 pieces

Grilled skewered brochettes of chicken, onion and red & green peppers $225 per 50 pieces

Grilled vegetable skewers with cherry tomatoes, red onions, mushrooms, red & green peppers and zuchhini $119 per 50 pieces

Texas quesadillas with chicken or beef strips and melted cheese $225 per 50 pieces

Chicken tenders with honey mustard and BBQ dipping sauce $225 per 50 pieces

Pork pot stickers served with Asian sesame dipping sauce $225 per 50 pieces

HOT HORS D’OEUVRES

Southwest Baja spring rolls with jalapeño ranch dipping sauce $225 per 50 pieces

BBQ beef meatballs in a peppery Texas barbeque sauce $225 per 50 pieces

Assorted mini quiches ham, cheese, spinach and seafood $195 per 50 pieces

Deep-fried jalapeño peppers stuffed with cream cheese and served with homemade buttermilk ranch $225 per 50 pieces

Deep-fried button mushrooms served with buttermilk ranch dressing $195 per 50 pieces

Spanikopita triangles stuffed with feta cheese and spinach $225 per 50 pieces

CARVING STATIONS

Carving stations are served with silver dollar rolls and paired sauces

***Carving fee $75***

Roast Beef serves 45-50 people $425.00

Roasted Pork Tenderloin serves 20-25 people $295.00

Beef Tenderloin serves 25 people $375.00

Whole Roasted Turkey Breast serves 30-35 people $295.00

Honey-cured Baked Ham serves 30-35 people $295.00

DINNER

Themed Dinner Buffets

Plated Entrées

DINNER BUFFETS

REMINGTON BUFFET: Choice of Soup: Chicken Noodle, Country Vegetable, Broccoli Cheese, or Chicken Tortilla.

Garden Salad and Caesar Salad.

Choose two of the following: Grilled chicken fettuccini alfredo Meat lasagna Citrus blanc grilled salmon Rosemary herb chicken Chicken parmesan Sliced beef in chimmichurri sauce Chicken picatta (w/ lemons & capers)

Served with yukon mashed potatoes, garden vegetables and fresh baked rolls.

Chef’s choice dessert.

Served with freshly brewed Starbucks coffee, iced tea and bottled water.

$37/person

Little Italy Buffet Mama’s homemade lasagna, tortellini with grilled chicken, spinach and pine nuts in a light olive oil sauce, linguine and angel hair pasta served with alfredo and marinara sauce and garlic bread. Served with a choice of garden salad or caesar salads.

$35/person

Tour of Italy Buffet Chicken parmesan, baked penne pasta with meat sauce, tri- colored tortellini in a parmesan sun-dried tomato cream sauce. Served with a choice of garden salad or caesar salads.

$32/person

DINNER BUFFETS

Texas BBQ Buffet Choice of two: brisket, pork ribs, and boneless grilled chicken breast served with deep south baked beans, fresh corn on the cob, redskin potato salad, texas toast, sliced onions and pickles. Chef's choice dessert.

$34/person

Southwest Fajita Buffet Grilled beef and chicken fajitas with grilled peppers and onions, guacamole, sour c ream, cheddar cheese, lettuce, diced tomato, flour tortillas, spanish rice. Served with tortilla soup. Chef’s choice dessert.

$29/person

**All prices include Starbucks coffee, bottled water, and iced tea

and Chef’s choice of dessert.

DINNER BUFFETS

PETITE PASTA BUFFET: Choice of Soup: Chicken Noodle, Country Vegetable, Broccoli Cheese, or Chicken Tortilla.

Garden Salad and Caesar Salad.

Grilled salmon pasta- Lightly seasoned salmon grilled

and served in a herb tomato sauce over bowtie pasta.

Grilled chicken and cheese-filled tortellini pasta tossed with sautéed artichokes, mushrooms, sun dried tomatoes, and spinach in a light garlic sauce.

Fresh bread

Chef’s choice dessert.

Served with freshly brewed Starbucks coffee, iced tea and bottled water.

$27/person

CHICKEN ENTRÉES: Entrées are accompanied by fresh garden salad, choice of two sides, fresh bread, Starbucks coffee, iced tea, water and Chef’s choice of dessert.

Chicken Marsala

Boneless breast of chicken sautéed with marsala wine and a touch of cream and mushrooms. $27/person

Rosemary Herb Chicken

Boneless breast of chicken marinated in rosemary and fresh herbs and grilled to perfection.

$28/person

Chicken Parmesan

Breaded chicken breast cooked golden brown and topped with marinara sauce and Italian cheeses, with fettuccini. $26/person

Chicken Picatta

Lightly sautéed chicken breast served with lemons and capers, with linguine. $26/person

PLATED ENTRÉES

Choice of two sides:

Rice pilaf Sauteed vegetable medley Steamed broccoli Garlic mashed potatoes Seasoned green beans Yukon Gold mashed potatoes Rosemary-garlic new potatoes Fettuccini or linguine

BEFF & PORK ENTRÉES: Entrées are accompanied by fresh garden salad, choice of two sides, fresh bread, Starbucks coffee, iced tea, water and Chef’s choice of dessert.

New York Strip Center-cut 12 oz NY sirloin grilled and drizzled with demi- glace. $36/person

Pepper Crusted Pork Loin Medallions of pork loin crusted with cracked pepper & house spices. $34/person

Filet & Shrimp 6 oz. center cut filet mignon grilled, accompanied by three fresh cut shrimp sautéed lightly in garlic olive oil. $39/person

PLATED ENTRÉES

Choice of two sides:

Rice pilaf Sauteed vegetable medley Steamed broccoli Garlic mashed potatoes Seasoned green beans Yukon gold mashed potatoes Rosemary-garlic new potatoes Fettuccini or linguine

PLATED ENTRÉES

SEAFOOD ENTRÉES: Entrées are accompanied by fresh garden salad, choice of two sides, fresh bread, Starbucks coffee, iced tea, water and Chef’s choice of dessert.

Ahi Tuna Sesame-crusted ahi tuna, seared rare. $34/person

Citrus-Grilled Salmon Medallions of pork loin crusted with cracked pepper & house spices. $33/person

Choice of two sides:

Rice pilaf Sauteed vegetable medley Steamed broccoli Garlic mashed potatoes Seasoned green beans Yukon Gold mashed potatoes Rosemary-garlic new potatoes Fettuccini or linguine

HOSPITALITY BEVERAGE

Brands

Packages

Punch

Liquor Call Premium

Bourbon Jack Daniels Wild Turkey

Scotch J&B Chivas Regal

Gin Tanqueray Bombay Sapphire

Vodka Absolut Grey Goose

Rum Bacardi Light Bacardi Gold

Tequila Cuervo Gold Cuervo 1800

Blend Seagram’s VO Crown Royal

BRANDS

PACKAGES

Hosted Cash

Soft drinks $3.25 $4.00

Mineral water $3.00 $4.00

Domestic beer $4.00 $4.50

Imported beer $4.50 $5.50

House wine (per glass)

$5.50 $6.00

Call brands $6.00 $6.50

Cordials $5.50 $6.00

Premium brands $7.00 $7.50

House wine (per 1.5 L bottle)

$25.00 ---

Champagne $27.00 ---

***Bartender fee $45/hr, 2 hour minimum. ***Bartender charge waived if bar revenue exceeds $500/bar ***Cash bar inclusive of hotel service charge ***Hotel service charge added to hosted bars.

Rum Punch $90 per gallon

Bloody Mary $90 per gallon

Champagne Punch $75 per gallon

Margaritas $90 per gallon

PUNCH

AUDIO/VISUAL EQUIPMENT

AUDIO VISUAL PRICING

PROJECTORS

LCD Projector $200.00

SCREENS

8’x8’ Tripod Screen $45.00 VISUAL

27” TV on 48” Cart w/ DVD or VCR $150.00 27” TV $100.00

DVD or VCR $50.00 MEETING AIDS

Surge protector power strip $8.00 Extension cord $8.00

Easel for Flipchart $10.00 Flipchart pads ONLY $15.00

Flipchart w/ easel & markers $35.00 Tripod display easel $10.00

4’x 6’ Dry erase board with markers $30.00 Podium $50.00

Podium w/ microphone $70.00 Speakers self-powered 50 watt w/

soundboard $50.00

VHF wireless handheld microphone $100.00 VHF wireless lavalier microphone $125.00

Wired handheld microphone $40.00 Polycom speaker phone $125.00

Internet connection- Wi-Fi $150.00 Phone line Based on usage

AUDIO VISUAL PRICING

MEETING AIDS

84”x84” Dataline tripod screen w/ Velour pleated bottom skirt

$75.00

Dell 1702 Lap Top $180.00

9’x12’ or 8’x10’ Fast fold screen w/ velour pleated bottom skirt

$115.00

3M Wireless Presenter & Laser Pointer $27.00

STAGING SERVICES

8’x20’ $460.80 8’x28’ $645.12

Stage Heights (6”, 8”, 12”, 18”, 24”, etc.) Black deluxe pile carpet and black skirting.

DANCE FLOOR

18’x18’ $585.22 21’x21’ $725.00

DVD or VCR $50.00

MISCELLANEOUS

Decorative wedding lighting Quotes available upon request Backdrop draping Quotes available upon request

Table linens Quotes available upon request

GENERAL INFORMATION

FOOD & BEVERAGE:

No food, beverage, or alcoholic beverage products or service may be brought into the hotel by patrons attending a function or banquet without special written permission of the Hotel. The Hotel reserves the right to levy a surcharge of such services.

All banquet menus and prices quoted are subject to change without notice. Please contact the catering office for current menus and price quotations.

A taxable 22% service charge and an 8.25% state sales tax will be added to all audio visual, food and non-alcoholic beverage purchases. Any group with a valid tax exemption must submit their form prior to the event.

BANQUET & MEETING ROOMS:

A taxable 22% service charge and an 8.25% state sales tax will be added to all audio visual, food and non-alcoholic beverage purchases. Any group with a valid tax exemption must submit their form prior to the event.

Our meeting rooms are assigned according to the anticipated number of guests attending. If attendance changes, the Hotel reserves the right to change meeting rooms accordingly.

GENERAL INFORMATION

In the unlikely event the Hotel is unable to provide the contracted function space, the Hotel will provide a comparable alternative arrangement. Determination of a “comparable alternative arrangement” is within the Hotel’s sole discretion. If a customer does not approve of said arrangement, the Hotel retains the right to terminate the contract without penalty and the Hotel is released from any liability associated with the function, program or event. Management will not permit any items to be affixed to the walls, floors, or ceilings without prior approval.

FUNCTION LIABILITLY:

Charges for damage to the premises by any guest, invitee, or other persons attending a function will be charged to the persons responsible for hosting the event. The Hotel will not assume responsibility for damage or loss of any merchandise or materials.

GUARANTEES:

We require a final guarantee, not subject to reduction, of attendance no later than 3:00 PM, three (3) business days prior to your function. If no guarantee is received the Hotel will prepare and charge for the number of persons estimated on the contract, or actual number of attendees, whichever is greater. The Hotel will be prepared to serve 5% above the guaranteed number specificed but reserves the option to substitute meals of equal or greater value should the actual meal count exceed the 5% overage. Hotel reserves the right to change room assignments should attendance drop or increase, without prior notification.

GENERAL INFORMATION

BILLING & CREDIT:

To confirm your program on a definite basis:

If paying with cash or check payment for total estimated amount is due no later than 7 days prior to the event.

If paying with credit card a credit card authorization form must be received no later than 7 days prior to the event. The card will be authorized for the full estimated amount no more than 7 days prior to the start of an event.

CANCELLATION POLICY: Should it become necessary to cancel or substantially reduce your contracted function, the Hotel will be entitled to liquidated damages based on the scale provided in your contract.

ALCOHOLIC BEVERAGE SERVICE:

If alcoholic beverages are to be served on the Hotel premises, the Hotel will require that beverages be dispensed only by hotel servers and bartenders. The Hotel’s alcoholic beverage license requires the Hotel to: (1) request proper identification (photo I.D.) of any person of questionable age and refuse alcoholic beverage service if the person is either underage or proper identification cannot be produced and (2) refuse alcoholic service to any person who, the in the Hotel’s judgment, appears intoxicated.

GENERAL INFORMATION