*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

STARTERS SOUP & SALAD

BRASSICA WINGScrisp cauliflower florets, chipotle hot sauce, shaved celery, blue cheese cream 10VEGETARIAN

LOLLIPOPS*grilled petite lamb chops, herbs de provence, mint chimichurri 16GLUTEN FRIENDLY

TAVERN RANGOON Maryland lump, boursin, wonton, sweet Thai chili 10

CORNICOPIA fresh harvest butternut squash, curried sage, coconut milk 9

VEGAN / GLUTEN FRIENDLY

TAVERN HOUSEtrue greens farm seasonal mix, pickled red onion, grape tomato, english cucumber, lemon-dijon vinaigrette 11

GLUTEN FRIENDLY

Parties of 6 or more may include 18% service charge.

SIDES 6

SIX CHEESE MAC

BROCCOLINI

GRILLED ASPARAGUS

HOUSE CUT FRIES

SWEET POTATO FRIES

POTATO ROSTI

GARLIC CHIVE GRITS

ENTREESBOLOGNESEgunpowder ground buffalo, san marzano tomatoes, ricotta gnocchi, basil chiffonade, grated asiago 28

HEN HOUSEgrilled chicken breast, handcut egg noodle, broccolini, sundried tomato, sauvignon cream 22

JERK & BEER NUTS (VA)

housemade beef jerky, roasted VA peanuts 10GLUTEN FRIENDLY

POLLO WINGSchoice of flavor: classic buffalo, virginia bourbon, or dry rubbed bbq 12

BRATS & TOTS beer braised bratwurst, old bay tater tots, dijon dip 12

CHICKEN RUSTICAgrilled chicken breast, hydro watercress, fresh mozzarella, pesto aioli, beefsteak tomato, aged balsamic, multigrain toast 15

BLACKENED SALMON BLTatlantic salmon, thick cut applewood bacon, roasted garlic aioli, butter bibb, beefsteak tomatoes, shaved red onion, grilled ciabata 18

AVOCADO MELTwhispering breeze cheddar, grilled portabello, guacamole spread, tomatoes, arugula, multigrain toast 15

VEGETARIAN

HANDHELDS

CISERO romaine hearts, shaved asiago, ciabata, crouton, anchovy filet, housemade ceasar 10/13

CHIMMEY CAPRESEroasted beefsteak tomatoes, smoked buffalo mozzarella, pomegranate balsamic, crispy basil 13

GLUTEN FRIENDLY

EMPIRE STATE NY style cheesecake, raspberry couli, graham crust

SOUTHERN COMFORT warm pecan pie, vanilla bean ice cream

DESSERT 11

SHORTY’S braised short rib, cabernet morel creme, potato rosti, garlic confit, grilled asparagus 34

SHRIMP & GRITSlocal handcrafted chorizo sausage, bbq spice seared shrimp, locally milled garlic chive grits, chorizo-shrimp burre 28

GARDEN JAMBALAYAapple-sage sausage, crispy soy paneer, creole trinity, quinoa pilaf 22

VEGAN / GLUTEN FRIENDLY

STEAK N’ FRITES*16oz. bone in ribeye, bistro fries, grilled asparagus, housemade steak sauce 42

TUNA COCO*blackened coconut crusted yellow fin tuna, coconut curry brown rice and quinoa, chili charred broccolini, pineapple teriyaki 32

GLUTEN FRIENDLY

BURGER BARBLACK & BLUE* angus fresh ground, gorgonzola, applewood smoked bacon, bibb lettuce, beefsteak tomatoes, shaved red onion 21

GREAT PLAINS* angus fresh ground, merlot bbq bacon-onion jam, whispering breeze cheddar, butter bibb, beefsteak tomatoes, shaved red onion 21

ADD A LUNCH PORTION PROTEIN TO ANY SALAD:

CHICKEN 12 • *FLAT IRON STEAK 14 • SHRIMP 15

all served with mixed green salad or fries

COOKIES & CREAM warm chocolate chunk cookies, creme anglaise shooter

FALL HARVEST pumpkin pie, maple-cinnamon whip cream

VEGAN MOCHAchocolate mousse cake, raspberry chia seed pudding

GLUTEN FRIENDLY

BEYOND 100% vegan patty, bibb lettuce, beefsteak tomato, red onion, roasted red pepper coulis, rustic bun 18

VEGAN

CLASSIC* angus fresh ground, american cheese, beefsteak tomato, bibb lettuce, shaved red onion 18

FIRED UP* angus fresh ground, pepperjack, habanero aioli, pickled banana pepper, guacamole spread 21

With community and sustainabilt y in mind , we feature reg ionally sourced products where available.

DRAFT BEER SEASONAL , LOCAL , CR AFT BREWS

REGIONAL CANS

BLONDE “HUNNY” ALE W ILD WOLF, Nellysford, VA

DALE’S PALE ALE OSKAR BLUES, Brevard, NC

EVO DAY CRUSH SESSION SOUR

EVOLUTION, Salisbury, MD

FEED THE MONKEY HEFEWEIZEN

JAILBREAK, Laurel , MD

FLYING DOG BLOODLINE FLYING DOG, Frederick , MD

OLD BUST HEAD GRAFFITI HOUSE IPA (16oz)

OLD BUST, Vint Hi l l Farms, VA

PINNER “THROWBACK” IPA OSKAR BLUES, Brevard, NC

“SHOWER BEER” CZECH-STYLE PILS

CHAMPION, Charlottesvi l le , VA

WYNDRIDGE FARM CIDER WYNDRIDGE, Dallastown, PA

YUENGLING LIGHT YUENGLING, Pottsvi l le , PA

2 SILOS CREAM ALE 2SILOS, Manassas, VA

DOMESTIC CANS“SEASONAL SOLSTICE”

ANDERSON VALLEY BREW ING Co.

RAJA DOUBLE IPA AV ERY BREW ING Co.

PBR (16oz) PABST BREW ING Co.

IMPORT CANS

SCHÖFFERHOFER (16oz) grapefruit hefeweizen

DELIRIUM TREMENS (16oz) belgian strong ale

TECATE lager

GUINNESS (16oz) irish dry stout

(1/2 BOTTLE)

(1/2 BOTTLE)

CLASSICSLADY RANDOLF’S

REQUESTcatoctin creek organic roundstone

rye (va), carpano antica, peychaud’s bitters 13

method: only ever stir

OLD FASHIONEDvirginia gentleman bourbon,

orange syrup, bitters 12method: add fruit, muddle, rocks

THE MARTINEZransom old tom gin,

carpano antica, luxardo maraschino, orange bitters 14

method: go old school

REAPER’S JOYabsinthe, carpano antica, aquavit,

harlequin l’orange 13method: equal parts,

shaken hard ‘til deathly cold

ROYALES“champagne cocktails”

AIRMAILron zacapa 23 yr rum, honey syrup, lime

juice, burlesque bitters, sparkling wine 12

method: a classic, just older

FRENCH 75sunset hills gin(va), lemon, sugar,

sparkling wine 12method: blend, fizz, peel

NORTH BY NORTHWESTransom old tom gin, carpano antica, limoncello, lime juice, simple syrup,

sparkling wine 14method: blend, fizz, add juniper

BEER COCKTAILS

BEGGAR’S BANQUETcatoctin creek organic roundstone rye (va),

maple syrup, hopped-grapefruit bitters, india pale ale 11

method: mix, rocks, collins

SHANDYrye whiskey,

laird’s apple jack, local ale 10method: blend, serve up

APERITIFSSAZERAC

rye whiskey, absinthe, peychaud’s bitters, simple syrup 11

method: swill, rocks, dash, stir

NEGRONIbluecoat gin, campari,

carpano antica 13method: rocks, blend, orange

EPIGONIbols genever gin, cynar amaro, honey syrup, orange bitters 13

method: inspired by the vandalo

FIZZESA. BOWMAN’S

BRAMBLEsunset hills gin (va), st. germain

elderflower liqueur, blackberries, soda water 11

method: sweeten, muddle, rocks, roll

SANDGRASSbotanist islay gin, st. germain

elderflower liqueur, basil, rosemary, lime, soda water 12

method: splash, season

ANTEBELLUM MINT JULIP

brandy, mint leaves, sugar 11method: bruise, sweeten, relax

SEASONALDARTH’S VESPER

bullet bourbon, peach brandy, lillet rouge, orange bitters 12

method: embrace the darkside

BOU R BON SM A SHvirginia gentlemen bourbon, fresh lemon

juice, simple syrup, fresh mint 12method: mint, muddle, crushed ice

WILSON’S RETURNcaol ila single malt scotch, mezcal,

harlequin l’orange, lemon juice, house-made honey syrup 14

method: shaken hard - it likes it...

THE GOOD IRISHMAN bushmills irish whiskey, harlequin,

benedictine, lemon juice 12method: skaken, coup

BARREL AGED COCKTAILS

SEASONALLY CRAFTED &

AGED IN CHARRED OAK BARRELS

13

SPARKLING & WHITE

JAM CELLARS / "TOAST" BRUT / CALIFORNIA 10 40

A TO Z WINEWORKS / PINOT GRIS / OREGON 12 4 8

SOKOL BLOSSER "EVOLUTION LUCKY NO. 9 "

WHITE BLEND / OREGON 11 4 4

ANEW / RIESLING / WASHINGTON 10 40

BLACK STALLION / SAUVIGNON BLANC / NAPA VALLEY 11 4 4

TERRA d’ORO / CHENIN BLANC VIOGNIER / CALIFORNIA 12 4 8

BARBOURSVILLE RESERVE / VIOGNIER / VIRGINIA 14 56

CANVAS / CHARDONNAY / CALIFORNIA 9 36

RAEBURN / CHARDONNAY / RUSSIAN RIVER VALLEY 16 66

ROSÉ

JAM CELLARS / "CANDY" ROSÉ

(SYRAH, GRENACHE) / CALIFORNIA 10 4 0

DESSERT WHITE & PORT

WILLIAMSBURG "PETITE FLEUR”

MUSCAT OTTONEL, VIDAL BLANC / VIRGINIA 12 4 8 FOX RUN “RUBY PORT”

MERLOT (40%), LEMBERGER (44%) / FINGER LAKES 12 4 8

RED

CANVAS / PINOT NOIR / CALIFORNIA 9 36

SOKOL BLOSSER "EVOLUTION"

PINOT NOIR / WILLAMETTE VALLEY, OREGON 14 56

HANDCRAFT / MALBEC / CALIFORNIA 9 36

KULETO ESTATE "NATIVE SON"

(CABERNET SAUVIGNON, ZINFANDEL) / NAPA VALLEY 16 66

FREAKSHOW / ZINFANDEL / LODI VALLEY 12 4 8

BARBOURSVILLE / CABERNET FRANC / VIRGINIA 15 60

DRUMHELLER CELLARS / MERLOT / COLUMBIA VALLEY 11 4 4

CANVAS / CABERNET SAUVIGNON / CALIFORNIA 9 36

DAOU VINEYARDS

CABERNET SAUVIGNON / PASO ROBLES, CALIFORNIA 16 66

FEATURED WINE OF THE MONTH

LE FERVENT / RHONE VALLEY, FRANCE 14 56THE PUNDIT / WASHINGTON 14 56ENJOY 2 X 3OZ FLIGHT OF EACH 16

T H E A R T O F L I B A T I O N

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. / Parties of 6 or more may include 18% service charge.