Check our website for upcoming events!WWW.ESPANAOMAHA.COM

España Tapas Bar only uses Bomba rice from the mountainous Calaspara

(D.O.C.) region of Murcia to the south of Valencia.

¡Viva!TAPAS TUESDAYS

Order two tapas per person and the third one is on us!Choose from below menu

Pan con Tomate – Sliced baguette, fresh tomato rub, extra virgin olive oilHojas de Vina Rellenas – Herb rice stuffed grape leaves, cucumber yogurt sauce

House Salad – mixed greens, Espana vinaigrette, diced tomatoes, garbanzo beans Hummus Espanol – Garbanzo beans, garlic, lemon juice, cumin, paprika, extra virgin olive oil, toasted bread

Alcachofas a la Vinagreta con Jamon – Artichoke hearts marinated in sherry vinegar, diced Serrano ham, extra virgin olive oilTortilla a la Espanola – Classic Spanish caramelized onion and potato omelet

Patatas Allioli o Patatas Bravas – Diced potatoes fried served with your choice of Allioli or Brava spicy sauce

Albondigas – Meatballs slow cooked in a sherry tomato sauce, peas

Pinchos de Pollo – Marinated chicken skewers grilled, Allioli sauce

WINE WEDNESDAYS: 50% OFF BOTTLES OF WHITE & RED WINE

LADIES NIGHT THURSDAY: Every Thurs from 5pm-close TAPAS FRIAS

Hojas de Vina Rellenas ~ Herb rice stuffed grape leaves, cucumber yogurt sauce 5.50Bolitas de Queso Fresco ~ Fresh mozzarella, sun dried tomato puree,

fresh basil, extra virgin olive oil 6.00Ensalada Valencia ~ mixed greens, Valencia oranges, crispy goat cheese,

citrus vinaigrette, Marcona almonds 7.00Ensaladas de Verduras a la Parrilla ~ Romaine lettuce, fresh grilled asparagus, zucchini,

tomato, marinated eggplant, España vinaigrette 7.00Pimientos Piquillo Rellenos con Queso de Cabra ~

Roasted Piquillo peppers stuffed with goat cheese, Marcona almonds, chives, balsamic reduction sauce 6.50Alcachofas a la vinagreta con Jamon ~ Artichoke hearts marinated in Sherry vinegar, diced Serrano ham 6.25

TAPAS CALIENTESQueso de Cabra con salsa de tomate y pimientos ~ stewed tomatoes, red bell peppers, garlic, goat cheese 6.50

Espinacas Salteadas ~ Fresh spinach sautéed, extra virgin olive oil, pine nuts, raisins, white wine 6.25Champinones Salteados ~ Mushrooms sautéed, olive oil, white wine, garlic 6.25

Empanadas de Queso ~ Fried pastry stuffed with Manchego cheese 6.25Gambas al Ajillo ~ Sizzling shrimp, garlic, lemon, white wine, olive oil 7.75

Pinchos de Pollo ~ Marinated chicken skewers grilled, Allioli sauce 6.25

DRINKS: Sangria glass 3 | House Mojito 6 | Sangrita 4.5 | Martinis 5 (Cran-Apple, Cosmo, and Pomegranate)

UNO Guitar Program Every SUNDAY $1 OFF: Sangria | Wells | Domestic & Imported Beers | Mojitos

Las Tapas Frias (cold)

Seafood

; 11. Ceviche - Fresh diver sea scallops, shrimp, red bell peppers, citrus, fried plantains on mixed greens and spinach 9.50

; 12. Espárragos Envueltos en Jamon Serrano - Grilled green fresh asparagus wrapped in Serrano ham, allioli sauce 8.50

; 13. Carpaccio Bistec - Shaved beef tenderloin, Manchego cheese, capers, extra virgin olive oil 10.75

; 14. Alcachofas a la Vinagreta con Jamón Artichoke hearts marinated in sherry vinegar, diced Serrano ham, extra virgin olive oil 7.75

D ; 15. Plato de Jamón Serrano - Sliced Serrano platter 8.00

; 16. Sabor de Espana - A sample of stuffed Piquillo peppers, Classic Spanish potato omelete, and Serrano Ham 12.50

1. Pan con Tomate - Sliced baguette, fresh tomato rub, extra virgin olive oil 5.75 add Serrano Ham 3.50

; 2. Aceitunas & Ajos Marinados - A variety of marinated Spanish olives and garlic cloves 5.75

; 3. Hojas de Viña Rellenas - Herb rice stuffed grape leaves, cucumber yogurt sauce 6.75

; 4. Almedras en Aceite y Sal de Mar - Marcona almonds roasted, olive oil, sea salt 6.00

5. Bolitas de Queso Fresco - mozzarella cheese, sun dried tomato puree, fresh basil, extra virgin olive oil 7.50

D6. Ensalada Valencia - mixed greens, Valencia oranges, crispy goat cheese, citrus vinaigrette, Marcona almonds 8.75

; 7. Ensalada de Verdura a la Parrilla - mixed greens, marinated grilled zucchini, yellow squash, eggplant, España vinaigrette 8.75

D8. Tres Quesos - daily selection of cheeses with accompaniments 12.00

9. Hummus Español - Garbanzo beans, garlic, lemon, cumin, paprika, extra olive oil, toasted bread 8.00

; 10. Pimientos Piquillo Rellenos-Piquillo peppers stuffed with goat cheese, Marcona almonds, chives, balsamic reduction 8.00

Vegetarian

Meat

D = New Tapa

; = Items do not contain Gluten. Espana’s kitchen is not gluten free facility.

Las Tapas Calientes (hot)Vegetarian

; 17. Tortilla a la Española - Classic Spanish caramelized onion and potato omelet 6.00add seasoned beef & chicken, cream sauce 2.50

18. Patatas Fritas - Fried diced potatoes served with up to two different home-made sauces of your choice: Allioli: garlic mayo 6.00 Brava: spicy Sherry tomato 6.00 DRomesco: nut and red pepper 7.25

19. Queso Manchego Flameado - Manchego cheese flambé in Sherry Brandy, lemon 7.75

; 20. Queso de Cabra con Salsa de Tomate y Pimentos - Stewed tomatoes, red bell peppers, garlic, goat cheese 8.25

; 21. Espinacas Salteadas - Fresh spinach sautéed, olive oil, pine nuts, raisins, white wine 7.75

22. Champiñones Rellenos con Cabrales - Baked Cabrales blue cheese filled mushroom caps 8.75

D38. Carne Asada con patatas- red wine slow braised beef with fried diced potatoes 9.75

; 25. Mejillones a la Crema de Jerez - Mussels steamed, sherry cream, garlic, fresh leeks 11.00

41. Pollo Relleno - Fried chicken breast stuffed with Serrano ham, cheese, Spanish olives, cream sauce 9.75

42. Montadito de Solomillo con Salsa Allioli Picante- Marinated sirloin sliced on a toasted baguette with garlic butter, Manchego cheese, green onions, spicy allioli sauce 10.75

43. Datiles Envueltos y Rellenos - Fried dates stuffed with Cabrales blue cheese & Marcona almonds wrapped in Serrano ham, Sangria reduction 9.00

44. Chorizo Español y Gambas - Chorizo and shrimp sautéed, shallots, lemon, Sherry wine 11.00

; 29. Gambas al Ajillo - Sizzling shrimp, garlic, lemon, white wine, olive oil 9.75

D30. Vieras salteadas con salsa Romesco - Sautéed diver sea scallops, crispy Serrano ham, Romesco sauce 11.00

; 23. Champiñones Salteados - Mushrooms sautéd, olive oil, white wine, garlic, parsley 7.75

24. Empanadas de Queso - Fried pastry stuffed with cheese, spicy allioli 7.75

26. Calamares a la Romana - Fried calamari rings served with Spicy brava sauce 9.75

; 27. Gambas a la Crema de Jerez - Sauteed shrimp, sherry cream, peas, and Manchego cheese 9.50

; 28. Calamares Salteados - Calamari sautéed, olive oil, garlic, tomatoes, walnuts, white wine 9.75

*The State Health Department rules require us to state the following: These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your rist of food borne illness.

Seafood

D31. Mejillones Rellenos - Stuffed mussels with spinach, shallots, Serrano ham, Manchego cheese 9.00

Meat32. Caracoles Saltados - Snails sautéed with your choice of: ; Granoller: white wine butter sauce 9.25 ; Diablo: spicy brava sauce 9.25

33. Picadillo de Carne - Sirloin & diced potatoes sautéed served with smoky Spanish tomato sauce 9.75

34. Croquetas de Jamón Serrano y Pollo - Serrano ham & chicken croquettes, allioli sauce 9.00

35. Empanadas de Pollo - Fried pastry stuffed with seasoned chicken, spicy allioli 7.75

D36. Bocata de Pollo y Chorizo- Sautéed chorizo, chicken, caramelized onions, red bell peppers, sun dried tomato mayo in a short baguette bread 10.50

D37. Flamenquines- Pork Tenderloin stuffed with Serrano ham, ground beef, spicy allioli 9.00

D39. Albondigas- Meatballs slowly cooked in sherry tomato sauce, peas 8.00

D ; 40. Pinchos de Pollo- Marinated chicken skewers grilled, allioli sauce 7.75

D = New Tapa ; = Items do not contain Gluten. Espana’s kitchen is not gluten free facility.