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EVENT MENU
JW MARRIOTT PARQ VANCOUVER
39 Smithe Street, Vancouver V6B 0R3 Canada +1 604-676-0888
2
TAB LE OF CONTENTS
MEETINGS IMAGINED p. 3
PLATED BREAKFAST p. 4
BREAKFAST BUFFET p. 5-9
BREAKFAST ENHANCEMENTS p. 10
SWEET AND SAVOURY BREAKS p. 11-13
A LA CARTE COFFEE BREAK p. 14
PLATED LUNCH p. 15-17
BUFFET LUNCH p. 18-23
BOXED LUNCH p. 24
RECEPTION p. 25-26
PLATED DINNER p. 27-31
BUFFET DINNER p. 32-36
BUFFET DINNER ENHANCEMENTS p. 37-38
CUSTOM DINNER PACKAGE p. 39-45
BEVERAGE MENU p. 46-47
WINE LIST & BAR PACKAGES p. 48-49
EVENT SERVICES p. 50
GENERAL INFORMATION p. 51-52
E V E N T S B Y J W
JW Marriott sets the stage for exceptional events, leading with our culinary expertise. Our team brings the art of food to life through demonstrations and storytelling, infusing our menus with local flavor and personality. Every JW event is thoughtfully designed to enhance the planner and attendee experience, showcasing our culinary talent with live cooking and interactive moments throughout the meeting experience. We are proud to offer fresh and crafted culinary creations that are unique and memorable.
3
MEETING S IMAG INED
CELEBRATE
DECIDE
EDUCATE
IDEATE
NETWORK
PRODUCE
PROMOTE
When the objective is to commemorate a milestone or accomplishment.Showcase exceptional food and wine pairings that encourage your guests to indulge and leave them with lasting memories of the event.
When the objective is to engage in a meaningful dialogue to reach a decision.Select simple and light options that place focus on the discussion and do not distract.
When the objective is to learn new things or acquire new skills.Feature low carb, high energy foods that maintain energy levels and stimulate brain activity.
When the objective is to generate new ideas and develop new ways of thinking.Spark creativity with fun, innovative food choices that incorporate an element of surprise.
When the objective is to share ideas or meet new people.Use mixology and unique, bite-size food selections that can serve as conversation starters.
When the objective is to work together to develop a specific output.Serve superfoods that are stationed in the meeting room to allow participants to maintain energy throughout the day.
When the objective is to introduce a new offering or promote a new message.Look for opportunities to incorporate brand colors or logos into impactful culinary elements.
EVERY MEETING HAS A PURPOSE. FIND YOURS TO CREATE A MORE IMPACTFUL AND INSPIRED MEETING.
4
PLATED B REAKFAST
H E A LT H Y S T A R T $ 3 6 p p
Honey Nut Granola
Fresh Berries
Greek Yogurt
Sliced Fresh Fruit
E G G S + T O A S T $ 4 0 p p
Your Choice Of Chicken, Fish, Or Pork.
Served With Salted Egg, Scallion, Ginger, and Braised Peanut.
Two Free-range Scrambled or Fried Eggs
Your Choice Of Double Smoked Bacon, Chicken Sausage Or Pork Sausage
Golden Hash Browns
Toasted Farmer’s Bread
Seasonal Fresh Fruit
C O N G E E $ 3 2 p pAll Plated Breakfast offerings include:
• Fresh Orange Juice
• Assorted Breakfast Breads and Pastries
• Butter, Margarine, and Local Preserves
• illy® Regular and Decaffeinated Coffee
• Tazo® Tea Selection
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
5
CONTINENTAL B REAKFAST B UFFET
A R B U T U S B R E A K F A S T T A B L E $ 3 0 p p
F R E S H F R U I T
Berry, Tropical, Melon, Citrus
H A R D B O I L E D E G G S
W I L D F L O U R
Butter Croissant
Pain Au Chocolate
Blueberry Bran Muffin
Carrot Sour Cream Muffin
Apple Strudel
Pear Tart
C E R E A L + M I L K
Assorted Cereals And Granola
Sliced Almonds, Brown Sugar, Dried Cranberries
Greek Yogurt, Low-fat Yogurt
Soy Milk, Almond Milk, Fresh Milk
All Breakfast Buffet offerings include:
• Fresh Orange Juice
• illy® Regular and Decaffeinated Coffee
• Tazo® Tea Selection
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
6
B REAKFAST B UFFET
C E D A R B R E A K F A S T T A B L E $ 3 5 p p
H O T D I S H E S (Choose Three)
Spanish FrittataWhipped Eggs, Potato, Roast Pepper, Cheese, Spanish Onion
Scrambled EggSharp Cheddar Cheese, Chive
Thick Cut Double Smoked Bacon
Golden Hash BrownsPotato, Chive Labneh
Ponderosa Farms Mixed MushroomCrispy Herbs
Roast Roma TomatoSpinach, Feta
F R E S H J U I C E
Fresh Squeezed Orange Juice
F R E S H F R U I T
Berry, Tropical, Melon, Citrus
W I L D F L O U R
Butter Croissant
Pain Au Chocolate
Blueberry Bran Muffin
Carrot Sour Cream Muffin
Apple Strudel
Pear Tart
T O A S T S T A T I O N
Multigrain, Sourdough, Whole Wheat Artisan Bread
Butter, Preserves, Honey
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 6
7
B REAKFAST B UFFET
P O N D E R O S A B R E A K F A S T T A B L E $ 4 0 p p
F R E S H F R U I T
Berry, Tropical, Melon, Citrus
G R A N O L A B A R
CerealsToasted Oats, Wheat Flakes, Honey Nut Granola, Puffed Wheat, All Bran
SeedsSunflower, Pumpkin, Flax, Chia, Sesame
NutsHazelnuts, Walnuts, Pecans, Almonds
FruitDried Apricots, Sultanas, Dried Cranberries, Figs, Dried Apples
Greek Yogurt, Low-fat Yogurt
Soy Milk, Almond Milk, Fresh Milk
S A V O U R
Spanish FrittataWhipped Egg, Potato, Roast Pepper, Cheese, Spanish Onion
Trio Of SausageChorizo, Pork Sausage, Chicken Sausage
Ponderosa Farms Mixed MushroomCrispy Herbs
F R E S H J U I C E (Choose One)
Grapefruit, Apple, Carrot, Celery Cucumber
P O W E R J U I C E (Choose One)
ImmunityCarrot, Apple, Ginger, Lemon, Citrus
RejuvenationBlackberry, Cherry, Beetroot, Ginger, Rhubarb
RevitalizationGreen Apple, Celery, Lemon, Parsley, Ginger
S M O O T H I E (Choose One)
PowerPear, Berries, Yogurt, Banana, Flax Seed, Chia Seed
DetoxPineapple, Apple, Spinach, Beetroot, Berries, Banana
KickstartPineapple, Celery, Cucumber, Mint, Lime, Kale, Granny Smith Apple
T O A S T S T A T I O N
Multigrain, Sourdough, Whole Wheat Artisan BreadButter, Preserves, Honey
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
8
B REAKFAST B UFFET
W H I T E P I N E B R E A K F A S T T A B L E $ 4 4 p p
F R E S H F R U I T
Berry, Tropical, Melon, Citrus
W I L D F L O U R
Butter Croissant
Pain Au Chocolate
Blueberry Bran Muffin
Carrot Sour Cream Muffin
Apple Strudel
Pear Tart
G R A N O L A
Bircher MuesliGreen Apple, Orange Juice, Almonds
Berry Yogurt And Granola
B A G E L B A R
Fresh BagelsOriginal, Multi Grain, Poppy Seed, Sesame Seed Bagels
SpreadsCream Cheese, Chive And Peppercorn Cream Cheese, Garlic-free Hummus, Dill Labneh
Local CheesesGouda, Cheddar, Brie, Goat Cheese
ProteinsBlack Forest Ham, Egg Salad, Tuna Confit, Smoked Turkey
Garden VegetablesAlfalfa Sprout, Pea Sprout, Spinach, Avocado, Tomato, Fresh Herbs
ToppingsPickled Onion, Capers, Gherkins, Tapenade
S A V O U R
Scrambled EggSharp Cheddar Cheese, Chives
Trio Of Sausage Chorizo, Pork Sausage, Chicken Sausage
Golden Hash Browns PotatoChive, Labneh
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
9
B REAKFAST B UFFET
D O U G L A S B R E A K F A S T T A B L E $ 4 8 p p
F R E S H F R U I T
Berry, Tropical, Melon, Citrus
W I L D F L O U R
Butter Croissant
Pain Au Chocolate
Blueberry Bran Muffin
Carrot Sour Cream Muffin
Apple Strudel
Pear Tart
F R O M T H E S E A
Candied SalmonLabneh, Multi Grain Bagel
Smoked SalmonCream Cheese, Dill, Sourdough Toast
S A V O U R
Chorizo Fundido
Baked EggArugula, Chorizo, Tomato, Buffalo Mozzarella Fondue, Crispy Potato, Béchamel
Scrambled EggSharp Cheddar Cheese, Chive
Thick Cut Double Smoked Bacon
Golden Hash BrownsPotato, Chive
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
10
ENH ANCEMENTS
A L L A B O U T T H E E G G $ 2 0 p p
E G G A N D O M E L E T T E B A R
Scrambled, Fried, Omelette
P R O T E I N
Black Forest Ham, Smoked Bacon, Pork Sausage, Smoked Turkey, Chicken Sausage
V E G E T A B L E S
Heirloom Tomato, Bell Pepper, Roast Mushrooms, Broccoli, Arugula, Spanish Onion
C H E E S E
Gouda, Cheddar, Brie, Feta, Parmesan
T H E J U I C E B A R $ 1 4 p p
J U I C E B A R
F R E S H J U I C E (Choose One)
Grapefruit, Apple, Carrot, Celery Cucumber
P O W E R J U I C E (Choose One)
ImmunityCarrot, Apple, Ginger, Lemon, Citrus
RejuvenationBlackberry, Cherry, Beetroot, Ginger, Rhubarb
RevitalizationGreen Apple, Celery, Lemon, Parsley, Ginger
S M O O T H I E (Choose One)
PowerPear, Berries, Yogurt, Banana, Flax Seed, Chia Seed
DetoxPineapple, Apple, Spinach, Beetroot, Berries, Banana
KickstartPineapple, Celery, Cucumber, Mint, Lime, Kale, Granny Smith Apple
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
11
SWEET AND SAVORY B REAKS
A F T E R S C H O O L S P E C I A L $ 2 0 p p
Organic Energy Bar GF
Whole Fruit
Seasonal Vegetables with Hummus
Illy® Regular And Decaffeinated Coffee
Tazo® Tea Selection
O N T H E G O $ 2 0 p p
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
Chocolate Brownie
Rosemary Olive Oil Popcorn
Kettle Potato Chips
Whole Milk, Almond Milk, Soy Milk
Illy® Regular And Decaffeinated Coffee
Tazo® Tea Selection
I C E C R E A M C A R T $ 2 6 p p
Hot Chocolate BrownieTahitian Vanilla Bean Ice Cream, Fudge
Salted Caramel SundaeRoast Peanuts, Dolce De Leche
Cookies + Cream Ice Cream Sandwich
Strawberry Ice Cream Milkshake
Root Beer Float
Oatmeal Cranberry Thyme
Mom’s Chocolate Chip
Dark, Milk, White Chocolate Cookie
Whole Milk, Almond Milk, Soy Milk
Illy® Regular And Decaffeinated Coffee
Tazo® Tea Selection
M O N S T E R C O O K I E S $ 2 2 p p
11
12
SWEET AND SAVORY B REAKS
D O N U T S H O P P E $ 2 6 p p
Old Fashioned Donut, Maple Glazed Donut
Jelly Filled Donut, Cream Filled Donut
Churros, Chocolate Sauce
Illy® Regular And Decaffeinated Coffee
Tazo® Tea Selection
W I L D F L O U R $ 2 6 p p
Butter Croissant
Pain Au Chocolate
Blueberry Bran Muffin
Carrot Sour Cream Muffin
Apple Strudel
Pear Tart
Illy® Regular And Decaffeinated Coffee
Tazo® Tea Selection
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
G O O D M O R N I N G S U N S H I N E $ 3 0 p p
Egg and BaconArugula, Onion Marmalade, Multigrain Roll
Black Forest HamGouda Cheese, Egg, Sourdough Roll
Portobello MushroomCheddar, Umami, Tomato, Green Olive Roll
Fresh Orange Juice
Rosemary Olive Oil Popcorn
Kettle Potato Chips
Air Dried Chorizo
Homemade Beef Jerky
Smoked Almonds
Homemade Soda
T H E S A LT E D T O N G U E $ 2 8 p p
13
SWEET AND SAVORY B REAKS
H E A LT H N U T $ 2 8 p p
Avocado and Barley Farmer Toast
Quinoa, Cranberry, Hung Yogurt
Chia And Flax Seed
Salted Granola Bar Parfait
Rejuvenation Power JuiceBlackberry, Cherry, Beetroot, Ginger, Rhubarb
L U X T O A S T $ 3 2 p p
Avocado CreamBuffalo Mozzarella, Crispy Onion
Smoked Albacore TunaPickled Shishito Pepper, Dill Yogurt
San Daniel HamArugula, Sundried Tomato Tapenade
Illy® Regular And Decaffeinated Coffee
Tazo® Tea Selection
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
14
A LA CARTE COFFEE B REAK
S W E E T B E V E R A G E
S A V O U R YF R E S H
Sliced Seasonal Fresh Fruit (per person) $8
Whole Fruit (per piece) $5
Vegetable Crudité and Hummus (per person) $10
Salted Granola Bar Parfait (per person) $10
Blueberry Bran and Carrot Sour Cream Muffins (per dozen)
$50
Freshly Baked Cookies and Brownies (per dozen) $50
Seasonal Pastries (per dozen) $50
Assorted Bagels (per dozen) $46
Smoked Almonds (per person) $9
Kettle Chips (per person) $7
Rosemary Olive Oil Popcorn (per person) $8
Trail Mix (per person) $12
illy® Regular and Decaffeinated Coffee and Tazo® Tea Selection (per person, 45 minute service)
$8
Whole Milk and Chocolate Milk (each) $6
Freshly Squeezed Juice (per person) $6
Assorted Pepsi® Soft Drinks (each) $6
Bottled Still and Sparkling Water (each) $6
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
15
PLATED LUNCH
All Plated Lunch offerings include:
• Freshly Baked Bread with Butter
• Choice of one Soup OR Appetizer
• Choice of one Entrée
• Choice of one Dessert
• illy® Regular and Decaffeinated Coffee
• Tazo® Tea Selection
GF = Gluten-friendlyDF= Dairy-friendlyV= VeganVeg= Vegetarian
Our Plated Lunch menus are crafted for groups of 25 guests or more. For groups of less than 25 guests, a $10 surcharge per person will be applied to the published menu price.
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
Tomato And Olive Oil Soup VegBasil Oil, Crème Fraiche, Mozzarella Crostini
Crab And Clam ChowderDill, Potato Crunch, Ikura, Potato Cream, Roots
Organic Chicken And Wild Rice SoupWild Rice, Poached Chicken, Edamame, Black Garlic, Chive
S O U P (Choose One Soup or One Appetizer)
16
PLATED LUNCH
E N T R É E (Choose One)A P P E T I Z E R (Choose One Appetizer or One Soup)
Parmesan Chicken $45 pp
Yukon Potato Puree, Lemon Butter Sauce, Basil Powder, Black Pepper Green Bean
Seared Pacific Cod $45 pp
Green Asparagus, Cherry Tomato, Fine Herbs, Baby New Potato, Yuzu Butter Broth
Inasal Roast Chicken $52 pp
Caramelized Carrot, Annatto Seed, Chicken Chicharron, Fennel, Saffron Farro
EVO Pacific Salmon $58 pp
Braised Hon Shimeji, Kang Kong, Tamari Truffle Dressing, Crackling, Garlic Chive
Pacific Shellfish $58 pp
Scallop, White Miso, Clam, Pea Sprout, Mussel, Shallot Pedal, Prawn, Shitake Kombu Broth
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
Calamari And Cerignola Olive Shishito Pepper, Anchovy Aioli, Gem Tomatoes, Mizuna, Mustard Vinaigrette
Confit Chicken CaesarFree Range Egg Yolk, Romaine, Citrus Aioli, Kale, Parmesan Crouton
Albacore Tuna Confit GF, DFKaffir Lime Aioli, Mixed Radish, Cherry Tomato, Purple Potato Crisp
Organic Greens And Quinoa GF, VBarley, Nut And Seed, Slow Roasted Roots, Honey Shallot Vinaigrette
Sesame Seed Crusted Mozzarella VegPickled Jalapeno Salsa Verde, Umami Tomato, Fresh Basil, Arugula
17
PLATED LUNCH
E N T R É E (Choose One)
Apple Cider Braised Beef Short Rib $60 pp
Black Truffle Yam Croquette, Charred Leek, Popcorn Sprout, Korean Pear, Cider Reduction
Caramel Pork Belly $52 pp
Apple Caramel, Long Bean, Chili Peanut, Chicharron, Smoked Potato, Scallion
Quinoa And Barley Risotto Veg $50 pp
Candy Roots, Watercress, Fennel, Sunflower Seed, Summer Savory
Ancient Grain Stuffed Courgette $45 pp
Root Vegetable Fricassee, Sundried Tomato, Butternut Squash Puree, Thyme
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
D E S S E R T (Choose One)
Raspberry TrifleWhite Chocolate Mousse, Raspberry Sponge, Pistachio Crumb
Burnt Lemon Meringue TartRaspberry Jelly, Passion Fruit Cream
American CheesecakeBlueberry Syrup, Earl Grey Crème Anglaise
Warm Toffee Date PuddingButterscotch Sauce, White Chocolate Ice Cream
Pavlova GFYogurt Sorbet, Air Dried Strawberry, Strawberry Gel
18
LUNCH B UFFET
S O U P
Cream Of MushroomRosemary, Parmesan Crouton
S A L A D
Chopped Chef’s SaladSweet Pepper, Shredded Chicken, Cucumber, Dry Herbs
Saffron Potato SaladMustard Vinaigrette, Tarragon, Gherkins
E N T R É E
Lemon Thyme Roast ChickenCaramelized Sweet Potato, Green Beans, Pine Nuts
Steamed Brown Rice Pilaf
Oven Roasted Vegetables
D E S S E R T
Carrot Walnut CakePan d’Epice, Crushed Walnuts, Sour Cream Icing
Strawberry ShortcakeVanilla Bean, Chantilly Cream
Illy® Regular And Decaffeinated Coffee
Tazo® Tea Selection
S E A T O S K Y L U N C H T A B L E $ 4 5 p p
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 18
19
LUNCH B UFFET
S O U P
Vine Ripe Tomato SoupMozzarella Pesto Crostini
S A L A D
Traditional CaesarSourdough Croutons, Parmesan, Citrus Dressing
Greek SaladTomato, Olive, Cucumber, Feta, Oregano
S A N D W I C H
Smoked Turkey and Cheddar CheeseCapsicum Aioli, Lettuce, Tomato
Shaved Roast Beef SandwichCrispy Onion, Mustard Aioli, Arugula
Grilled Vegetable & Feta RollHerb Mayo, Pickled Onion, Shaved Lettuce
D E S S E R T
Passionfruit Vanilla Cheesecake
Milk Chocolate Tartlet
Illy® Regular And Decaffeinated Coffee
Tazo® Tea Selection
G R A N V I L L E I S L A N D L U N C H T A B L E $ 4 5 p p
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
20
LUNCH B UFFET
S O U P
21 Vegetable Minestrone SoupBeans, Roots, Pasta, Rice, Herbs
S A L A D
Kale CaesarSourdough Croutons, Parmesan, Citrus Dressing, Pistachio Pesto
Yukon PotatoSour Cream, Pancetta, Kosher Dill Pickle, Crispy Garlic, Shallot
S A N D W I C H
Deli Classic SubSalami, Ham, Provolone Cheese, Ice Berg, Banana Pepper, Red Onion, Tomato
Chicken And AvocadoArugula, Pickled Onion, Salsa Verde, Feta, Tomato Jam
Grilled MushroomVintage Gouda, Sundried Tomato, Arugula, Black Truffle Aioli
S U N D A E
Strawberry Vanilla Shortcake
Chocolate Fudge Brownie
Peanut Caramel Crunch
Illy® Regular And Decaffeinated Coffee
Tazo® Tea Selection
E N G L I S H B A Y L U N C H T A B L E $ 5 0 p p
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 20
21
LUNCH B UFFET
G R E E N S
Arugula, Spinach, Kale, Gem, ButterDill Yogurt Dressing, Honey Shallot Vinaigrette, Balsamic Vinaigrette, Extra Virgin Olive Oil
R O O T S
Roast CarrotHoney Caramel, Chervil, Mushroom Soil
Pickled RadishCharred Shallots, Tarragon
Glazed BeetElderflower Syrup, Labneh, Mint
G R A I N S
BarleyItalian Parsley, Zucchini, Olive Dressing
QuinoaCranberry, Citrus, Sunflower
Beans And Peas Black, Soy, Chick, Navy, Kidney
N I G H T S H A D E S
Roast ChickenCherry Tomato, Roast Pepper, Feta, Crispy Basil
Pacific CodMiso Roast Eggplant, Tomatillo Salsa
Boiled PotatoSour Cream, Dill
O R C H A R D
Cherry CrumbleDouble Cream, Almond Streusel
Green Apple TartRaisin Syrup, Maple Pecan
Illy® Regular And Decaffeinated Coffee
Tazo® Tea Selection
G A R D E N L U N C H T A B L E $ 5 4 p p
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
22
LUNCH B UFFET
E N S A L A T A
EscarolePine Nut, Shaved Parmesan, Red Wine Vinaigrette
PanzanellaCrusty Bread, Tomato, Roast Pepper, Herbs, Cucumber
C U R E D A N D P I C K L E D
Oyama MeatsSalami, Ham, Capicola
CrostiniPecorino And Balsamic FigMozzarella And Tomato Jam
Artichoke, Olive, Sundried Tomato, Pickled Pepper, Pearl Onion
L A N D
Homemade Fennel Seed SausageGrilled Zucchini, Tomato Fondue, Thyme
Grilled PolentaSan Daniel Ham, Crushed Hazelnuts, Shaved Asiago
S E A
Bouillabaisse Rock FishSaffron, Leeks, Tomato, Potato, Fresh Herbs
Charred Squid and ShrimpChili, Anchovy, Olive, Italian Parsley
Marinated MusselsFennel, Oregano, Roast Cherry Tomato
S W E E T
Almond and Amaretto Pear Tart
Crème Catalan
Illy® Regular And Decaffeinated Coffee
Tazo® Tea Selection
M E D I T E R R A N E A N L U N C H T A B L E $ 5 7 p p
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
23
LUNCH B UFFET
S O U P
Sinagang Prawn SoupTomato, Tamarind, Calamansi
F R E S H
Pomelo Salad Shredded Chicken, Dried Shrimp, Coconut, Coriander, Lemongrass
Fresh Spring RollPrawn, Vermicelli Noodle, Mint, Peanut Sauce
Rojak SaladPineapple, Cucumber, Chinese Donut, Crispy Tofu, Peanut
C U R R Y
Beef RendangCoconut, Turmeric, Lemongrass, Ginger
Green Curry ChickenEggplant, Hot Basil, Galangal
G R I L L E D
Chicken SatayPeanut Sauce
R I C E A N D N O O D L E
Nasi GorengFried Rice, Shrimp Paste, Egg, Chili, Achar Pickles
Mee GorengFried Wheat Noodle, Prawn, Cabbage, Kecap Manis, Bean Sprout
D E S S E R T
Pandan CrepeMango Sticky Rice, Shredded Coconut, Palm Sugar
TuronBanana Spring Roll, Butterscotch Sauce
Illy® Regular And Decaffeinated Coffee
Tazo® Tea Selection
S O U T H E A S T A S I A N L U N C H T A B L E $ 6 0 p p
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
24
B OXED LUNCH
Kale CaesarSourdough Croutons, Parmesan, Citrus Dressing, Pistachio Pesto, Pancetta
Chicken and Avocado SandwichArugula, Pickled Onion, Salsa Verde, Feta, Tomato Jam, Sourdough
Chocolate Fudge Brownie
The Chief Juice BoxCarrot, Apple, Ginger, Lemon, Citrus
Pomelo SaladShredded Chicken, Dried Shrimp, Coconut, Coriander, Lemongrass
Fresh Spring RollPrawn, Vermicelli Noodle, Mint, Peanut Sauce
Smoked Salmon Sushi RollCucumber, Wasabi Cream Cheese
Sesame Glutinous Rice Ball
Iced Green Tea
W E S T C O A S T B O X E D L U N C H $ 4 0 p pP A C I F I C B O X E D L U N C H $ 4 0 p p
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
25
RECEPTION
Patatas Bravas $56Smoked Paprika, Garlic Aioli, Chervil
Crispy Prawn Popsicle $70Thai Red Curry Emulsion, Lemongrass, Coriander
Parmesan Chicken $64Lemon Pepper Cream, Fresh Basil
Vintage Gouda Fritter $52Fig Honey, Rosemary Mayo
Umami Wagyu Beef $70Brown Butter Miso, Shiso Leaf
Duck Crackling $68Thyme, Citrus Gel, Sesame And Pepita Crunch
BBQ Paneer Tikka $60Mint Yogurt, Lime Pickle, Tamarind Syrup
BBQ Angus Beef $70Salsa Verde, Sesame, Avocado, Radish
Miso Braised Eggplant $58Chick Pea, Potato, Cumin Honey, Mint
Thai Shrimp Spring Roll $64Sriracha Emulsion, Garlic Chive
S’mores Brownie $54Toasted Marshmallow, Graham Cracker Crust
Warm Apple Pie $54Oatmeal Crumbs, Vanilla Mousse
Okanagan Peach Crumble $54Fresh Mint, Freeze Dried Raspberry
H O T H O R S D ’ O E U V R E S (Priced per dozen)
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
26
RECEPTION
Beet Candies $54Basil, Hung Yogurt, Blueberry And Pomegranate Glaze
Lime Scallop Ceviche $72Coconut Cookie, Cilantro Aioli, Burnt Shallot Petal
Maple Salmon Skewer $68Black Bread Crumble, Nigella, Pink Peppercorn, Dill
Albacore Tuna Tartare $64Crispy Sushi Rice, Chipotle Mayo, Soya Glaze
BBQ Shiitake Wonton $58Hoisin, Scallion, Japanese Mayo
Crimini Crostini $58Kombu Crumbs, Ricotta, Balsamic Reduction
Chorizo Pani Puri $66Scallion, Chick Pea, Smoked Paprika
Smoked Salmon Rice Cracker $68Borage Blossom, Wasabi Cream Cheese, Black Sesame
Blackberry Shortcake $54Basil Cress, Gold Leaf
Earl Grey Tea Choux $54Lavender Cream, White Chocolate
Sea Salt Butterscotch Choux $54Milk Chocolate, Chantilly Cream
Dark Chocolate Ganache Cone $54Toffee, Praline Crunch
Black Sesame Cone $54Matcha White Chocolate, Toasted Sesame Seed
C H I L L E D H O R S D ’ O E U V R E S (Priced per dozen)
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
27
PLATED DINNER
S O U P (Choose One)All Plated 3 or 4 Course Dinner offerings include:
• Freshly Baked Bread with Butter
• Choice of one Soup and/or Choice of one Appetizer
• Choice of one Entrée
• Choice of one Dessert
• illy® Regular and Decaffeinated Coffee
• Tazo® Tea Selection
GF = Gluten-friendlyDF= Dairy-friendlyV= VeganVeg= Vegetarian
Our Plated Dinner menus are crafted for groups of 25 guests or more. For groups of less than 25 guests, a $10 surcharge per person will be applied to the published menu price.
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
Golden Mixed Mushroom VegChicken Consommé, Scallion, Edamame
Crab And Clam ChowderDill, Potato Crunch, Ikura, Potato Cream, Roots
Organic Chicken And Wild Rice SoupWild Rice, Poached Chicken, Edamame, Black Garlic, Chive
Wagyu Beef And Bone BrothBarley, Celery, Air Dried Tomato, Parsley
28
PLATED DINNER
Baby Beet And Buffalo MozzarellaPickled Jalapeno Salsa Verde, Umami Tomato, Fresh Basil, Arugula
Cured Pacific Salmon DaikonHung Yogurt, Pink Peppercorn, Flowering Chive, Black Bread, Dill Puree
Organic Greens And Quinoa GF, VBarley, Nut And Seed, Slow Roasted Roots, Honey Shallot Vinaigrette
Sesame Seed Crusted Mozzarella VegPickled Jalapeno Salsa Verde, Umami Tomato, Fresh Basil, Arugula
Szechuan Duck Ginger Crumbs, Lime Cucumber, Black Vinegar, Citrus Orange
A P P E T I Z E R (Choose One)
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
Calamari And Cerignola Olive Shishito Pepper, Anchovy Aioli, Gem Tomatoes, Mizuna, Mustard Vinaigrette
Dungeness CrabPreserved Green Apple, Crystallized Ginger, Icicle Radish, Thai Basil
Albacore Tuna Confit GF, DFKaffir Lime Aioli, Mixed Radish, Cherry Tomato, Purple Potato Crisp
Smoked Bacon And PrawnPassion Fruit Mustard, Cumin Honey, Frisee Salad, Pumpkin Seed
29
PLATED DINNER
E N T R É E (Choose One)
Parmesan Chicken $84 pp / $95 pp
Yellow Wax Beans, Yukon Potato Puree, Lemon Butter Sauce, Basil
Inasal Roast Chicken $84 pp / $93 pp
Caramelized Carrot, Annatto Seed, Chicken Chicharron, Fennel, Saffron Farro
Gochujang Black Cod $88 pp / $99 pp
Edamame, Mustard Cress, Black Rice Porridge, Crispy Squid, Kingyoso Flower
Pacific Shellfish $88 pp / $99 pp
Scallop, White Miso, Clam, Pea Sprout, Mussel, Shallot Petal, Prawn, Shiitake Kombu Broth
Alberta Angus Beef Striploin $94 pp / $105 ppMiso Brown Butter, Golden Sunchoke, BBQ King Oyster, Cipollini Onion, Jus
Certified Angus Beef Tenderloin $94 pp / $105 ppHorseradish Potato, Peas, Braised Yam, Rainbow Chard, Caramel Butter Jus
BBQ Rack Of Lamb Medjool $96 pp / $107 ppDate BBQ Sauce, Vintage Gouda, Charred Broccolini, Pistachio Pesto, Carrot Puree
Caramel Sakura Pork Bell $82 pp / $93 pp
Apple Caramel, Long Bean, Chili Peanut, Chicharron,Smoked Potato
Quinoa And Barley Risotto $80 pp / $91 pp
Candy Roots, Watercress, Fennel, Sunflower Seed, Summer Savory
Miso Braised Eggplant Veg $80 pp / $91 pp
Charred Leek, Umami Tomato, Sesame Seed, Swiss Chard, Italian Parsley
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
3-Course / 4-Course 3-Course / 4-Course
30
PLATED DINNER
Valhrona Chocolate TartDark Chocolate Ganache, Almond Tuile, Milk Chocolate Sorbet
Red Berry PavlovaYogurt Sorbet, Air Dried Strawberry, Strawberry Gel, Fresh Berries
Crackled PieDolce De Leche, Oreo Crust, Peach Ice Cream, Toasted Meringue
The Golden BarMacadamia Nut, Marshmallow, Honey Comb, White Chocolate, Graham Cracker
Chewy Cherry BrownieCherry Sorbet, Cashew Streusel, Brandied Cherries, Milk Chocolate Anglaise
D E S S E R T S (Choose One)
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
TAILORED PLATED DINNER
S A L A D (Choose One)
Candied Baby Beet SaladElderflower Syrup, Mint, Cherry Tomato, Kaffir Lime Yogurt, Hazelnut Crunch
Heirloom Tomato And BocconciniJalapeno Fitter, Salsa Verde, Sundried Tomato, Gem Lettuce, Shaved Radicchio
All Plated offerings include:
• Freshly Baked Bread with Butter
• illy® Regular and Decaffeinated Coffee
• Tazo® Tea Selection
GF = Gluten-friendlyDF= Dairy-friendlyV= VeganVeg= Vegetarian
Our Plated menus are crafted for groups of 25 guests or more. For groups of less than 25 guests, a $10 surcharge per person will be applied to the published menu price.
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 31
Inasal Roast Chicken $75 pp
Caramelized Carrot, Annatto Seed, Chicken Chicharron, Fennel, Saffron Farro
Roast Beef Sirloin $75 pp
Yukon, Potato Puree, Spring Onion, Char Grilled Asparagus, Shiitake Jus
Ancient Grain Stuffed Courgette $75 pp
Root Vegetable Fricassee, Sundried Tomato, Butternut Squash Puree, Thyme
American CheesecakeMacerated Blueberry, Earl Grey Crème Anglaise
Burnt Lemon Meringue TartRaspberry Jelly, Passionfruit Cream
S W E E T (Choose One)
32
C Y P R E S S D I N N E R T A B L E $ 8 5 p p
B UFFET DINNER
S O U P
Cream Of MushroomCrispy Mushroom, Thyme Butter, Sourdough
S A L A D
Kale Caesar Sourdough Croutons, Parmesan, Citrus Dressing, Pistachio Pesto
Yukon PotatoSour Cream, Pancetta, Kosher Dill Pickle, Crispy Garlic & Shallot
EscarolePomegranate Seeds, Pepitas, Vintage Gouda, Lemon Aioli, Mustard Vinaigrette
H O T
Soya ChickenAlmond, Red Nugget Potato, Ancho Chili Crispy Curry Leaf
Angus Beef MeatballsTomato Fondue, Fennel Seed, Shaved Parmesan, Italian Parsley
Creamy Macaroni and CheeseBéchamel, Three Cheese
Sweet PotatoWhipped, All Spice, Crispy Sage
S W E E T
Black Forest CakeKirsch, Chantilly Cream
Gramma’s Apple PieCinnamon, Raisin, Brown Sugar
Lemon Meringue PieToasted Meringue, Lemon Curd
All Buffet Dinner offerings include illy® Regular and Decaffeinated Coffee and Tazo® Tea Selection.
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 32
S E Y M O U R D I N N E R T A B L E $ 9 6 p p
33
B UFFET DINNER
S O U P
Tomato And Olive Oil SoupBasil Oil, Crème Fraiche, Mozzarella Crostini
S A L A D
Kale Caesar Sourdough Croutons, Parmesan, Citrus Dressing, Pistachio Pesto, Pancetta
Daikon And CucumberCharred Squid, Pickled Shallot, Preserved Lemon, Tarragon
Mixed RadishAlbacore Tuna Confit, Kaffir Lime Aioli, Cherry Tomato, Purple Potato
H O T
Savory Cereal PrawnsSmoked Paprika, Oats, Roast Yam, Cumin Seed, Rosemary
Yukon PotatoMashed, Butter, Crispy Potato
Soya ChickenAlmond, Red Nugget Potato, Ancho Chili, Crispy Curry Leaf
Sautéed Green VegetablesCrispy Garlic, Sundried Tomato
S W E E T
Southern Red Velvet CakeSour Cream Frosting, Beet Juice
Lemon Meringue PieToasted Meringue, Lemon Curd
Fraser Valley Blueberry TartButter Crust, Whipped Cream
S’mores BrownieMarshmallow, White Chocolate, Graham Cracker
All Buffet Dinner offerings include illy® Regular and Decaffeinated Coffee and Tazo® Tea Selection.
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
34
B UFFET DINNER
S O U P
21 Vegetable Minestrone Soup Beans, Roots, Pasta, Rice, Herbs
S A L A D
Golden Beet Elderflower Syrup, Rye Rosemary Crumbs, Hangop, Sesame Seeds
Kohlrabi Thai Beef SaladCoriander, Toasted Old Coconut, Rice Puff, Nahm Pla
Red Cabbage Chopped SaladCider Vinaigrette, Jalapeno, Chives, Chicken, Bacon, Feta
A C T I O N S T A T I O N
Asian Boat NoodleGlass Noodle, Star Anise, Beef Short Rib, Crispy Shallot, Dried Chili, Peanuts
H O T
Charred White Miso SalmonTeppan Eggplant, Shaved Cabbage, Sesame Dressing
Black Olive Fried Rice
Inasal Grilled ChickenLemongrass, Annatto Seed, Long Bean, Rice Pilaf
Roast Pork ShoulderCaraway Cream, Pistachio Pesto, Savoy Cabbage, Yam Frites
Brussel SproutDouble Smoked Bacon, Pearl Onion, Crispy Herbs, Roast Peanut
S W E E T
Raspberry ÉclairFreeze Dried Raspberry
Dark Chocolate Tart Dolce De Leche
Berry Fruit Trifle Sponge Cake, Custard, Sherry
Puffed Wheat Crispy BarMarshmallow, Peanut, Cranberry
G R O U S E D I N N E R T A B L E $ 1 1 6 p p
All Buffet Dinner offerings include illy® Regular and Decaffeinated Coffee and Tazo® Tea Selection.
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
35
B UFFET DINNER
S O U P
Cream Of MushroomCrispy Mushroom, Thyme Butter, Sourdough
S A L A D
Mixed RadishAlbacore Tuna Confit, Kaffir Lime Aioli, Cherry Tomato, Purple Potato
EscarolePomegranate Seeds, Pepitas, Vintage Gouda, Lemon Aioli, Mustard Vinaigrette
Daikon And CucumberCharred Squid, Pickled Shallot, Preserved Lemon, Tarragon
Oyama Meats And Cheese DisplaySalami, Ham, CapicolaAssorted CheesesPecorino And Balsamic Fig CrostiniMozzarella and Tomato Jam CrostiniArtichoke, Olive, Sundried Tomato, Pickled Pepper, Pearl Onion
A C T I O N S T A T I O N
BBQ Sakura Pork ShoulderSlow Cooked Sakura Pork Shoulder, Soft Milk Bun, Red Slaw and Homemade BBQ Sauce
H O T
Soya ChickenAlmond, Red Nugget Potato, Ancho Chili, Crispy Curry Leaf
Vegetarian Biryani RiceIndian Spices, Coriander
Mussels And ClamsCoconut Milk, Galangal, Chili, Red Curry, Coriander
Roast YamCrushed, Maple Pecan Crumble, Thyme
Baked Pacific SalmonCitrus and Herb Stuffed, Salsa Verde, Green Bean, Champagne Beurre Blanc
Butternut SquashSmoked Paprika, Fennel Seed, Sunflower Seeds
(continued on next page)
C A P I L A N O D I N N E R T A B L E $ 1 3 0 p p
All Buffet Dinner offerings include illy® Regular and Decaffeinated Coffee and Tazo® Tea Selection.
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
36
B UFFET DINNER
S W E E T
Lemon Meringue PieToasted Meringue, Lemon Curd
Tropic Thunder BarkWhite Chocolate, Dried Pineapple, Cashew, Coconut
Classic TiramisuAmaretto, Espresso, Lady Fingers
Savory Blueberry Oatmeal White Chocolate Ganache, Thyme
Strawberry CheesecakeNew York Style, Oreo Crust
C A P I L A N O (cont’d) $ 1 3 0 p p
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
37
ENH ANCEMENTS
H O T
Asian Boat Noodle $18
Glass Noodle, Star Anise, Beef Short Rib, Crispy Shallot, Dried Chili, Peanuts
Tonkatsu Ramen $16
Poached Egg, Wheat Noodle, Braised Pork, Bamboo Shoot, Scallion, Black Garlic
Bouillabaisse $23
Shellfish, Fish, Fennel, Saffron, Leeks, Tomato, Potato, Fresh Herbs
Roast Mixed Mushroom Risotto $18
Fresh Herbs, Crispy Leek, Mushroom VinaigretteFinished in a Hollowed Parmesan Wheel
Carbonara $18
Pancetta, Egg, Italian ParsleyFinished in a Hollowed Parmesan Wheel
C H I L L E D
Oyama Meats And Cheese Display $35
Salami, Ham, CapicolaAssorted CheesesPecorino And Balsamic Fig CrostiniMozzarella And Tomato Jam CrostiniArtichoke, Olive, Sundried Tomato, Pickled Pepper, Pearl Onion
Sushi Counter $28
Hand Rolled Sushi And Maki Rolls, BBQ Salmon Maki, California Roll, Spicy Tuna Maki, Prawn Tempura Roll
Peruvian Ceviche And Hawaiian Poke $35
Fresh Tuna, Salmon, Scallop, PrawnServed With Chef’s Selection Of Condiments, Sauces, Pickles, Crackers And Crisps
E N H A N C E M E N T S (Priced per person)
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
38
ENH ANCEMENTS
BBQ Angus Beef Brisket Sliders $18
Alberta Angus Beef Rubbed with our Signature SpicesSmoked for Hours, Crutched in Butcher PaperCarved for you and served in a Milk Bun or with Beans, Potato Salad And Coleslaw
BBQ Sakura Pork Shoulder $18
Slow-cooked Sakura Pork ShoulderPulled and Stuffed in a Soft Milk Bun With Red Slaw And Homemade BBQ Sauce
Maghreb Leg Of Lamb $23
Lamb Marinated In North African Spices And HerbsSlow Cooked and Served With Couscous, Labneh, Harissa And Pita
Alberta Angus Beef $35
Alberta Angus Beef Rubbed With Our Special Spice MixSlow RoastedServed With Au Jus, Yorkshire Pudding And Crispy Potato
C A R V E R Y (Priced per person)
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
39
CUSTOM DINNER PACKAG E
SoupServed With Terra Bread Rolls
Choice Of (3) Garden Table Offerings
Choice Of (2) Hot Dishes
Choice Of (2) Showpieces
Choice Of (4) Desserts
SoupServed With Terra Bread Rolls
Choice Of (4) Garden Table Offerings
Choice Of (3) Hot Dishes
Choice Of (3) Showpieces
Choice Of (1) Action Station
Choice Of (4) Desserts
SoupServed With Terra Bread Rolls
Choice Of (4) Garden Table Offerings
Choice Of (3) Hot Dishes
Choice Of (3) Showpieces
Choice Of (1) Action Station
Choice Of (1) Carvery
Choice Of (5) Desserts
O P T I O N O N E $ 9 6 p p O P T I O N T W O $ 1 1 6 p p O P T I O N T H R E E $ 1 4 5 p p
All Custom Dinner Packages include illy® Regular and Decaffeinated Coffee and Tazo® Tea Selection.
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
40
Kale CaesarCroutons, Parmesan, Citrus Dressing, Pistachio Pesto, Pancetta
Baby Carrot and Golden BeetChervil, Labneh, Avocado Aioli, Honey Caramel, Granola
Mixed Radish Albacore Tuna Confit, Kaffir Lime Aioli, Cherry Tomato, Purple Potato
Yukon PotatoSour Cream, Pancetta, Kosher Dill Pickle, Crispy Garlic And Shallot
KohlrabiThai Beef Salad, Coriander, Toasted Old Coconut, Rice Puff, Nam Pla
Red Cabbage and Fennel SlawChopped Salad, Cider Vinaigrette, Jalapeno, Chives, Chicken, Feta
Daikon and CucumberCharred Squid, Pickled Shallot, Preserved Lemon, Tarragon
Belgian EndiveDanish Bleu Cheese, Candied Walnut, Sherry Gel, Thyme, Garlic Chive
Acorn Squash SoupCaramelized Corn Puree, Pepitas, Sour Cream, Brown Butter
Salmon ChowderClam Nectar, Dill, Baby Corn, Edamame, Sourdough Crouton
21 Vegetable Minestrone SoupBeans, Roots, Pasta, Rice, Herbs
White Cauliflower Soup Nutmeg, Brown Butter, Broccoli
Tomato and Olive Oil SoupBasil Oil, Crème Fraiche, Mozzarella Crostini
CUSTOM DINNER PACKAG E
T H E G A R D E N T A B L E S O U P
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
41
CUSTOM DINNER PACKAG E
Butternut Squash Smoked Paprika, Fennel Seed, Sunflower Seeds
Sautéed Green Vegetables Crispy Garlic, Sundried Tomato
Vegetarian Biryani Rice Indian Spices, Coriander
Black Olive Fried Rice Fried Shallots
Puttanesca Rigatoni Parmesan, Italian Parsley
Creamy Macaroni And Cheese Béchamel, Three Cheese
BroccoliBlack Bean, Dark Soy, Sesame Seed, Scallion, Ginger Crumbs
Brussel Sprout Double Smoked Bacon, Pearl Onion, Crispy Herbs, Roast Peanut
CauliflowerBrown Butter, Nutmeg, Pistachio, Marjoram
Roast Yam Crushed, Maple Pecan Crumble, Thyme
Boiled New Potato Cream, Dill, Chive
Turnip And Rutabaga Honey, Thyme, Dates
H O T D I S H
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
42
CUSTOM DINNER PACKAG E
Galbi Braised Angus BeefKorean Style, Pears, Charred Shallot, Scallion, Soya Caramel, Ginger
Sticky Tamarind Pork BellyBok Choy, Braised Peanuts, Coriander, Dark Soya
Chimichurri Lamb Shoulder Baby Potato, Pearl Couscous, Yogurt Dill Sauce, Cucumber Salad
Farro And BarleyCandy Roots, Watercress, Fennel, Sunflower Seed, Summer Savory
Miso Braised EggplantCharred Leek, Umami Tomato, Sesame Seed, Swiss Chard, Italian Parsley
Savory Cereal PrawnsSmoked Paprika, Oats, Roast Yam, Cumin Seed, Rosemary
Baked Pacific SalmonCitrus And Herb Stuffed, Salsa Verde, Green Bean, Champagne Beurre Blanc
Charred White Miso SalmonTeppan Eggplant, Shaved Cabbage, Sesame Seed Dressing
Mussels And ClamsCoconut Milk, Galangal, Chili, Red Curry, Coriander
Soya ChickenAlmond, Red Nugget Potato, Ancho Chili, Crispy Curry Leaf
Inasal Grilled ChickenLemongrass, Annatto Seed, Long Bean, Garlic, Saffron Rice Pilaf
S H O W P I E C E
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
43
CUSTOM DINNER PACKAG E
A C T I O N S T A T I O N
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
H O T
Asian Boat Noodle
Glass Noodle, Star Anise, Beef Short Rib, Crispy Shallot, Dried Chili, Peanuts
Tonkatsu Ramen
Poached Egg, Wheat Noodle, Braised Pork, Bamboo Shoot, Scallion, Black Garlic
Bouillabaisse
Shellfish, Fish, Fennel, Saffron, Leeks, Tomato, Potato, Fresh Herbs
Roast Mixed Mushroom Risotto
Fresh Herbs, Crispy Leek, Mushroom VinaigretteFinished in a Hollowed Parmesan Wheel
Carbonara
Pancetta, Egg, Italian ParsleyFinished in a Hollowed Parmesan Wheel
C H I L L E D
Oyama Meats And Cheese Display
Salami, Ham, CapicolaAssorted CheesesPecorino And Balsamic Fig CrostiniMozzarella And Tomato Jam CrostiniArtichoke, Olive, Sundried Tomato, Pickled Pepper, Pearl Onion
Sushi Counter
Hand Rolled Sushi And Maki Rolls, BBQ Salmon Maki, California Roll, Spicy Tuna Maki, Prawn Tempura Roll
Peruvian Ceviche And Hawaiian Poke
Fresh Tuna, Salmon, Scallop, PrawnServed With Chef’s Selection Of Condiments, Sauces, Pickles, Crackers And Crisps
44
CUSTOM DINNER PACKAG E
C A R V E R Y ( O P T I O N 3 O N L Y )
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
BBQ Angus Beef Brisket Sliders
Alberta Angus Beef Rubbed with our Signature SpicesSmoked for Hours, Crutched in Butcher PaperCarved for you and served in a Milk Bun or with Beans, Potato Salad And Coleslaw
BBQ Sakura Pork Shouldee
Slow-cooked Sakura Pork ShoulderPulled and Stuffed in a Soft Milk Bun With Red Slaw And Homemade BBQ Sauce
Maghreb Leg Of Lamb
Lamb Marinated In North African Spices And HerbsSlow Cooked and Served With Couscous, Labneh, Harissa And Pita
Alberta Angus Beef
Alberta Angus Beef Rubbed With Our Special Spice MixSlow RoastedServed With Au Jus, Yorkshire Pudding And Crispy Potato
45
CUSTOM DINNER PACKAG E
Classic Tiramisu Amaretto, Espresso, Lady Fingers
Pecan PieMaple Syrup Glaze
White Chocolate MoussePassionfruit, Shaved Milk Chocolate
Savory Cranberry OatmealWhite Chocolate Ganache, Thyme
Strawberry CheesecakeNew York Style, Oreo Crust
Black Forest Cake Kirsch, Chantilly Cream
Rocky Mountain BarkMilk Chocolate, Cranberry, Puffed Wheat, Pistachio, Rosemary
Gramma’s Apple PieCinnamon, Raisin, Brown Sugar
Matcha ÉclairChantilly Cream, White Chocolate
Fraser Valley Blueberry TartButter Crust, Whipped Cream
Carrot Walnut CakePan d’Epice, Crushed Walnuts, Sour Cream Icing
D E S S E R T
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
46
H OST B AR
P R E M I U MD E L U X E
DELUXE COCKTAILSAbsolut Vodka, Beefeater Gin, Jack Daniel’s Tennessee Whiskey, Bacardi White Rum, Bacardi Dark Rum, El Jimador Tequila, Canadian Club Rye, Johnny Walker Red, Courvoisier VS, Knob Creek Bourbon, Martini Bianco, Martini Rosso, Cointreau
$9.50
CRAFT AND SIGNATURE COCKTAILS $12.00
HOUSE WINE $11.00
HOUSE SPARKLING $11.00
DOMESTIC BEER $9.00
IMPORTED BEER $9.00
JUICES $6.00
SOFT DRINKS $6.00
MINERAL AND SPARKLING WATER $6.00
PREMIUM COCKTAILSGrey Goose Vodka, Bombay Sapphire Gin, Crown Royal Whiskey, Appleton Rum, Patron Tequila, Lot 40 Rye, Johnny Walker Black, Courvoisier VSOP, Woodford Bourbon, Martini Bianco, Martini Rosso, Cointreau
$11.00
CRAFT AND SIGNATURE COCKTAILS $12.00
HOUSE WINE $11.00
HOUSE SPARKLING $11.00
DOMESTIC BEER $9.00
IMPORTED BEER $9.00
JUICES $6.00
SOFT DRINKS $6.00
MINERAL AND SPARKLING WATER $6.00
One Bartender per 75 guests is recommended. A Bartender Fee of $160 per bartender will be applied.
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
47
CASH B AR
P R E M I U MD E L U X E
DELUXE COCKTAILSAbsolut Vodka, Beefeater Gin, Jack Daniel’s Tennessee Whiskey, Bacardi White Rum, Bacardi Dark Rum, El Jimador Tequila, Canadian Club Rye, Johnny Walker Red, Courvoisier VS, Knob Creek Bourbon, Martini Bianco, Martini Rosso, Cointreau
$10.50
CRAFT AND SIGNATURE COCKTAILS $13.00
HOUSE WINE $12.00
HOUSE SPARKLING $12.00
DOMESTIC BEER $10.00
IMPORTED BEER $10.00
JUICES $7.00
SOFT DRINKS $7.00
MINERAL AND SPARKLING WATER $7.00
PREMIUM COCKTAILSGrey Goose Vodka, Bombay Sapphire Gin, Crown Royal Whiskey, Appleton Rum, Patron Tequila, Lot 40 Rye, Johnny Walker Black, Courvoisier VSOP, Woodford Bourbon, Martini Bianco, Martini Rosso, Cointreau
$12.00
CRAFT AND SIGNATURE COCKTAILS $13.00
HOUSE WINE $12.00
HOUSE SPARKLING $12.00
DOMESTIC BEER $10.00
IMPORTED BEER $10.00
JUICES $7.00
SOFT DRINKS $7.00
MINERAL AND SPARKLING WATER $7.00
One Bartender per 100 guests is recommended. A Bartender Fee of $160 per bartender will be applied.
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
48
WINE LIST
S P A R K L I N G A N D R O S É (Priced per bottle)W H I T E A N D R E D (Priced per bottle)
SPARKLING
Henkell, Germany $50.00
Mionetto Treviso Prosecco, Italy $60.00
Moët & Chandon Brut Imperial, France $170.00
Veuve Clicquot, France $180.00
Dom Perignon Brut, France $475.00
Dom Perignon Rose, France $495.00
Krug Grande Cuvée Brut $465.00
ROSÉ
Mission Hill Five Vineyard's Rosé $45.00
Château St. Jean Sonoma Bijou Rosé $55.00
WHITE
49 North White $42.00
Prospect Sauvignon Blanc, Okanagan Valley $48.00
Matua Hawks Bay Sauvignon Blanc, New Zealand $60.00
Mission Hill Estate Series Pinot Gris, Okanagan Valley $52.00
CedarCreek Estate Chardonnay, Okanagan Valley $52.00
Louis Latour Grand Ardèche Chardonnay, France $80.00
RED
49 North Red $42.00
Prospect Merlot, Okanagan Valley, BC $55.00
CedarCreek Pinot Noir, Okanagan Valley, BC $65.00
Louis Latour Domaine De Valmoissine Pinot Noir, France $82.00
Rodney Strong Knotty Vines Zinfandel, United States $80.00
Sterling Vintners Collection Merlot, United States $65.00
Penfolds Koonunga Hill Shiraz Cabernet, Australia $65.00
Antinori Peppoli Chianti Classico DOCG, Italy $73.00
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
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B AR PACKAG ES
P L A T I N U M P A C K A G E (Priced per person)S I L V E R P A C K A G E (Priced per person)
House Wine49 North, Prospect
Domestic and Imported Beer
Soft Drinks, Sparkling and Still Water
2 Hours3 Hours4 Hours5 Hours
$25.00$34.00$40.00$44.00
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
G O L D P A C K A G E (Priced per person)
Bar Packages 3+ Hours include Red & White passed wine with meal service to be served during the first course & entrée. Package pricing is based on consecutive hours and may not be split up.
Packages do not include shots or doubles. Packages includes bartender fee.
JW Marriott Parq Vancouver participates in Serving it Right program and reserves the right to deny alcohol consumption to anyone at our directions. Bar Packages are based on estimated 1.5 drinks per person per hour.
*Deluxe Cocktails inclusive of: Absolut Vodka, Beefeater Gin, Jack Daniels Tennessee Whiskey, Bacardi White Rum, Bacardi Dark Rum, El Jimador Tequila, Canadian Club Rye, Johnny Walker Red, Courvoisier VS. Knob Creek Bourbon, Martini Bianco, Martini Rosso, Cointreau.
**Premium Cocktail inclusive of: Grey Goose Vodka, Bombay Sapphire Gin, Crown Royal Whiskey, Appleton Rum, Patron Tequila, Lot 40 Rye, Johnny Walker Black, Courvoisier VSOP, Woodford Bourbon, Martini Bianco, Martini Rosso, Cointreau
House Wine49 North, Prospect, and (1) White and (1) Red (under $60 per bottle)
Domestic and Imported Beer
Crafted Signature Cocktails and Deluxe Cocktails
Soft Drinks, Sparkling and Still Water
2 Hours3 Hours4 Hours5 Hours
$32.00$40.00$44.00$52.00
House Wine49 North, Prospect, and (2) White and (2) Red (under $60 per bottle)
Domestic and Imported Beer
Crafted Signature Cocktails and Premium Cocktails
Soft Drinks, Sparkling and Still Water
2 Hours3 Hours4 Hours5 Hours
$36.00$44.00$50.00$56.00
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EVENT SERVICES
S H I P P I N G A N D R E C E I V I N G
Package Handling (per box)Note: up to 10 boxes within 72 hours of event
Complimentary
Package Handling (per box)Note: more than 10 boxes
$5.00
Pallet Storage (per pallet, per day) $75.00
Room Delivery (per package) $5.00
Shipping Rates based on size and weight
L A B O U R
Bartender (each) $160.00
Chef Attendant (each) $160.00
Coat Check Attendant (per Attendant, per hour) $40.00
Security Attendant (per Attendant, per hour) $40.00
Banner Hanging (up to 25 lbs and 8’ wide) $200.00
Room Reset $250.00
Cleaning Fee (refer to ‘General Information’) $250.00
E V E N T T E C H N O L O G Y
Wireless Internet Access (per user)Note: up to 100 users
Refer to WIFI Simplified Pricing
Wireless Internet Access (per user)Note: greater than 100 users
$15.00
SOCAN and Re:Sound Fees Consult your Event Manager
Standard Labour (per hour) $70.00
Specialized Labour (per hour) $80.00
Outside Vendor Fee (per room) $500.00
P A R K I N G
Daily Valet Parking (per hour) $6.00
Daily Self Parking (per hour) $2.00
Overnight Valet Parking (per night) $45.00
Overnight Self Parking (per night) $40.00
Coach Bus Parking Consult your Event Manager
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
51
G ENERAL INFORMATION
FINAL GUARANTEES
The Hotel requires an approximate guest count 30 days prior to the event. A final guarantee is required a minimum of 3 business days prior to the start time of the first scheduled function. The hotel reserves the right to set a deadline for final guarantees that is greater than 3 business days based on the nature of the function and complexity of the selected menu. In the event that a guarantee has not be received by the hotel, guarantees will be based on the greater of either the original contracted number or the actual number of guests served.
ALLERGIES
The Hotel requires that every effort is made by the Event Contact(s) to identify and disclose to the Hotel known food allergies and dietary restrictions that exist among the event’s participants. TheHotel requests that identified food allergies and dietary restrictions be accompanied by the first and last name of the associated attendee. Should you not provide the names of the guest and the nature of their food allergies to us in writing, you shall indemnify and hold us forever harmless from, and against, any and all liability or claim of liability for any personal injury that does occur as a result of our negligence by us, or any of our representatives.
LEFTOVER FOOD
Due to food and health regulations, no left over food can be taken from the contracted event space.
EVENT TECHNOLOGY
The JW Marriott Parq Vancouver introduces Freeman Audio Visual Canada as the Hotel’s exclusive event technology provider. If an alternate event technology provider is selected for a function, an Outside Vendor Fee will be applied to the final bill. Please note that only Freeman Audio Visual Canada is the only authorized provider of power and rigging services for the Hotel.
SOCAN AND RE:SOUND FEES
SOCAN (Society of Composers, Authors and Music Publishers of Canada) and Re:Sound are Canada’s two licensing bodies for music. These bodies collect license fees, as set by the Copyright Board of Canada, from anyone playing or broadcasting live or recorded music. These fee are based on the square footage of the functionspace and maximum number of attendees for the event. Your Event Manager will be able to partner with you in estimating the fees that will apply to your event.
CORDS, CABLING, AND CARPET
To ensure the safety of our guests, the Hotel requires that all cords, cables, carpets, and other potential trip hazards be taped down to the floor using gaffer’s tape prior to guests and hotel staff entering the function space. Please contact your Event Manager for pricing of gaffer’s tape.
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
52
G ENERAL INFORMATION
SIGNAGE
All Event signage must be approved by the Hotel prior to displaying it. Signage may only be displayed directly outside your designated meeting room, unless otherwise approved by your Event Manager. The hotel reserves the right to remove signage that is not prepared in a professional manner. Handwritten signage is not permitted.
SHIPMENTS AND STORAGE
All shipments to the Hotel will be received by Parq Vancouver. Up to 10 packages related to a scheduled function may be delivered to the Hotel within 72 hours of the start of the function. All pallets related to a function that are handled by Parq Vancouver and the Hotel will be subject to an additional fee. Shipments in excess of 10 packages will be assessed a $5.00 fee per box.
For large shipments, please confirm the dimensions of all access points, elevators, and doorways with your Event Manager prior to delivery. All deliveries must be properly labelled to include the name of the Event, Event Contact, and Event Manager. Deliveries must be made to the Loading Dock of the complex and transported to the function space by way of the freight elevator. Packages cannot be transported in the guest elevators. The hotel will not accept deliveries at the Front Desk. The hotel will not be responsible for exhibits, displays and products locked in a function room. The hotel will not receive or sign for C.O.D. shipments.
CLEANING FEES
The Event Contact is responsible for coordinating the cleanup and disposal of all waste resulting from the unboxing of packages delivered for a function. If the Event Contact chooses not to arrange for disposal of such waste, a Cleaning Fee will be applied to the final Event bill.
A Cleaning Fee will also be assessed for any excessive cleaning that is required by the Hotel as a result of a function. The Event Contact is responsible for any damage to the premises by their invited guest(s), suppliers & vendors during the time they are on premises.
SECURITY
Security arrangements must be contracted or approved by the Hotel. Any events for persons under the age of 19 years must haveone security officer per 50 guests for the duration of the event, including 30 minutes prior to the function start time and 30 minutesafter the function end time.
ON-SITE RESTAURANTS AND CASINO GUIDELINES
Parq Vancouver proudly features eight on-site restaurants and two casino floors. Please note that food and beverage may not be transported between the function space floors and other floors of the complex.
All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).
JW Marriott Parq Vancouver,39 Smithe Street, BC, V6B 0R3
Phone: 604 676 0888