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EVENT MENU JW MARRIOTT PARQ VANCOUVER 39 Smithe Street, Vancouver V6B 0R3 Canada +1 604-676-0888

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Page 1: EVENT MENU - Marriott International...2 TABLE OF CONTENTS MEETINGS IMAGINED p. 3 PLATED BREAKFAST p. 4 BREAKFAST BUFFET p. 5-9 BREAKFAST ENHANCEMENTS p. 10 SWEET AND SAVOURY BREAKS

EVENT MENU

JW MARRIOTT PARQ VANCOUVER

39 Smithe Street, Vancouver V6B 0R3 Canada +1 604-676-0888

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TAB LE OF CONTENTS

MEETINGS IMAGINED p. 3

PLATED BREAKFAST p. 4

BREAKFAST BUFFET p. 5-9

BREAKFAST ENHANCEMENTS p. 10

SWEET AND SAVOURY BREAKS p. 11-13

A LA CARTE COFFEE BREAK p. 14

PLATED LUNCH p. 15-17

BUFFET LUNCH p. 18-23

BOXED LUNCH p. 24

RECEPTION p. 25-26

PLATED DINNER p. 27-31

BUFFET DINNER p. 32-36

BUFFET DINNER ENHANCEMENTS p. 37-38

CUSTOM DINNER PACKAGE p. 39-45

BEVERAGE MENU p. 46-47

WINE LIST & BAR PACKAGES p. 48-49

EVENT SERVICES p. 50

GENERAL INFORMATION p. 51-52

E V E N T S B Y J W

JW Marriott sets the stage for exceptional events, leading with our culinary expertise. Our team brings the art of food to life through demonstrations and storytelling, infusing our menus with local flavor and personality. Every JW event is thoughtfully designed to enhance the planner and attendee experience, showcasing our culinary talent with live cooking and interactive moments throughout the meeting experience. We are proud to offer fresh and crafted culinary creations that are unique and memorable.

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MEETING S IMAG INED

CELEBRATE

DECIDE

EDUCATE

IDEATE

NETWORK

PRODUCE

PROMOTE

When the objective is to commemorate a milestone or accomplishment.Showcase exceptional food and wine pairings that encourage your guests to indulge and leave them with lasting memories of the event.

When the objective is to engage in a meaningful dialogue to reach a decision.Select simple and light options that place focus on the discussion and do not distract.

When the objective is to learn new things or acquire new skills.Feature low carb, high energy foods that maintain energy levels and stimulate brain activity.

When the objective is to generate new ideas and develop new ways of thinking.Spark creativity with fun, innovative food choices that incorporate an element of surprise.

When the objective is to share ideas or meet new people.Use mixology and unique, bite-size food selections that can serve as conversation starters.

When the objective is to work together to develop a specific output.Serve superfoods that are stationed in the meeting room to allow participants to maintain energy throughout the day.

When the objective is to introduce a new offering or promote a new message.Look for opportunities to incorporate brand colors or logos into impactful culinary elements.

EVERY MEETING HAS A PURPOSE. FIND YOURS TO CREATE A MORE IMPACTFUL AND INSPIRED MEETING.

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PLATED B REAKFAST

H E A LT H Y S T A R T $ 3 6 p p

Honey Nut Granola

Fresh Berries

Greek Yogurt

Sliced Fresh Fruit

E G G S + T O A S T $ 4 0 p p

Your Choice Of Chicken, Fish, Or Pork.

Served With Salted Egg, Scallion, Ginger, and Braised Peanut.

Two Free-range Scrambled or Fried Eggs

Your Choice Of Double Smoked Bacon, Chicken Sausage Or Pork Sausage

Golden Hash Browns

Toasted Farmer’s Bread

Seasonal Fresh Fruit

C O N G E E $ 3 2 p pAll Plated Breakfast offerings include:

• Fresh Orange Juice

• Assorted Breakfast Breads and Pastries

• Butter, Margarine, and Local Preserves

• illy® Regular and Decaffeinated Coffee

• Tazo® Tea Selection

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

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CONTINENTAL B REAKFAST B UFFET

A R B U T U S B R E A K F A S T T A B L E $ 3 0 p p

F R E S H F R U I T

Berry, Tropical, Melon, Citrus

H A R D B O I L E D E G G S

W I L D F L O U R

Butter Croissant

Pain Au Chocolate

Blueberry Bran Muffin

Carrot Sour Cream Muffin

Apple Strudel

Pear Tart

C E R E A L + M I L K

Assorted Cereals And Granola

Sliced Almonds, Brown Sugar, Dried Cranberries

Greek Yogurt, Low-fat Yogurt

Soy Milk, Almond Milk, Fresh Milk

All Breakfast Buffet offerings include:

• Fresh Orange Juice

• illy® Regular and Decaffeinated Coffee

• Tazo® Tea Selection

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

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B REAKFAST B UFFET

C E D A R B R E A K F A S T T A B L E $ 3 5 p p

H O T D I S H E S (Choose Three)

Spanish FrittataWhipped Eggs, Potato, Roast Pepper, Cheese, Spanish Onion

Scrambled EggSharp Cheddar Cheese, Chive

Thick Cut Double Smoked Bacon

Golden Hash BrownsPotato, Chive Labneh

Ponderosa Farms Mixed MushroomCrispy Herbs

Roast Roma TomatoSpinach, Feta

F R E S H J U I C E

Fresh Squeezed Orange Juice

F R E S H F R U I T

Berry, Tropical, Melon, Citrus

W I L D F L O U R

Butter Croissant

Pain Au Chocolate

Blueberry Bran Muffin

Carrot Sour Cream Muffin

Apple Strudel

Pear Tart

T O A S T S T A T I O N

Multigrain, Sourdough, Whole Wheat Artisan Bread

Butter, Preserves, Honey

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 6

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B REAKFAST B UFFET

P O N D E R O S A B R E A K F A S T T A B L E $ 4 0 p p

F R E S H F R U I T

Berry, Tropical, Melon, Citrus

G R A N O L A B A R

CerealsToasted Oats, Wheat Flakes, Honey Nut Granola, Puffed Wheat, All Bran

SeedsSunflower, Pumpkin, Flax, Chia, Sesame

NutsHazelnuts, Walnuts, Pecans, Almonds

FruitDried Apricots, Sultanas, Dried Cranberries, Figs, Dried Apples

Greek Yogurt, Low-fat Yogurt

Soy Milk, Almond Milk, Fresh Milk

S A V O U R

Spanish FrittataWhipped Egg, Potato, Roast Pepper, Cheese, Spanish Onion

Trio Of SausageChorizo, Pork Sausage, Chicken Sausage

Ponderosa Farms Mixed MushroomCrispy Herbs

F R E S H J U I C E (Choose One)

Grapefruit, Apple, Carrot, Celery Cucumber

P O W E R J U I C E (Choose One)

ImmunityCarrot, Apple, Ginger, Lemon, Citrus

RejuvenationBlackberry, Cherry, Beetroot, Ginger, Rhubarb

RevitalizationGreen Apple, Celery, Lemon, Parsley, Ginger

S M O O T H I E (Choose One)

PowerPear, Berries, Yogurt, Banana, Flax Seed, Chia Seed

DetoxPineapple, Apple, Spinach, Beetroot, Berries, Banana

KickstartPineapple, Celery, Cucumber, Mint, Lime, Kale, Granny Smith Apple

T O A S T S T A T I O N

Multigrain, Sourdough, Whole Wheat Artisan BreadButter, Preserves, Honey

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

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B REAKFAST B UFFET

W H I T E P I N E B R E A K F A S T T A B L E $ 4 4 p p

F R E S H F R U I T

Berry, Tropical, Melon, Citrus

W I L D F L O U R

Butter Croissant

Pain Au Chocolate

Blueberry Bran Muffin

Carrot Sour Cream Muffin

Apple Strudel

Pear Tart

G R A N O L A

Bircher MuesliGreen Apple, Orange Juice, Almonds

Berry Yogurt And Granola

B A G E L B A R

Fresh BagelsOriginal, Multi Grain, Poppy Seed, Sesame Seed Bagels

SpreadsCream Cheese, Chive And Peppercorn Cream Cheese, Garlic-free Hummus, Dill Labneh

Local CheesesGouda, Cheddar, Brie, Goat Cheese

ProteinsBlack Forest Ham, Egg Salad, Tuna Confit, Smoked Turkey

Garden VegetablesAlfalfa Sprout, Pea Sprout, Spinach, Avocado, Tomato, Fresh Herbs

ToppingsPickled Onion, Capers, Gherkins, Tapenade

S A V O U R

Scrambled EggSharp Cheddar Cheese, Chives

Trio Of Sausage Chorizo, Pork Sausage, Chicken Sausage

Golden Hash Browns PotatoChive, Labneh

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

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B REAKFAST B UFFET

D O U G L A S B R E A K F A S T T A B L E $ 4 8 p p

F R E S H F R U I T

Berry, Tropical, Melon, Citrus

W I L D F L O U R

Butter Croissant

Pain Au Chocolate

Blueberry Bran Muffin

Carrot Sour Cream Muffin

Apple Strudel

Pear Tart

F R O M T H E S E A

Candied SalmonLabneh, Multi Grain Bagel

Smoked SalmonCream Cheese, Dill, Sourdough Toast

S A V O U R

Chorizo Fundido

Baked EggArugula, Chorizo, Tomato, Buffalo Mozzarella Fondue, Crispy Potato, Béchamel

Scrambled EggSharp Cheddar Cheese, Chive

Thick Cut Double Smoked Bacon

Golden Hash BrownsPotato, Chive

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

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ENH ANCEMENTS

A L L A B O U T T H E E G G $ 2 0 p p

E G G A N D O M E L E T T E B A R

Scrambled, Fried, Omelette

P R O T E I N

Black Forest Ham, Smoked Bacon, Pork Sausage, Smoked Turkey, Chicken Sausage

V E G E T A B L E S

Heirloom Tomato, Bell Pepper, Roast Mushrooms, Broccoli, Arugula, Spanish Onion

C H E E S E

Gouda, Cheddar, Brie, Feta, Parmesan

T H E J U I C E B A R $ 1 4 p p

J U I C E B A R

F R E S H J U I C E (Choose One)

Grapefruit, Apple, Carrot, Celery Cucumber

P O W E R J U I C E (Choose One)

ImmunityCarrot, Apple, Ginger, Lemon, Citrus

RejuvenationBlackberry, Cherry, Beetroot, Ginger, Rhubarb

RevitalizationGreen Apple, Celery, Lemon, Parsley, Ginger

S M O O T H I E (Choose One)

PowerPear, Berries, Yogurt, Banana, Flax Seed, Chia Seed

DetoxPineapple, Apple, Spinach, Beetroot, Berries, Banana

KickstartPineapple, Celery, Cucumber, Mint, Lime, Kale, Granny Smith Apple

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

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SWEET AND SAVORY B REAKS

A F T E R S C H O O L S P E C I A L $ 2 0 p p

Organic Energy Bar GF

Whole Fruit

Seasonal Vegetables with Hummus

Illy® Regular And Decaffeinated Coffee

Tazo® Tea Selection

O N T H E G O $ 2 0 p p

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

Chocolate Brownie

Rosemary Olive Oil Popcorn

Kettle Potato Chips

Whole Milk, Almond Milk, Soy Milk

Illy® Regular And Decaffeinated Coffee

Tazo® Tea Selection

I C E C R E A M C A R T $ 2 6 p p

Hot Chocolate BrownieTahitian Vanilla Bean Ice Cream, Fudge

Salted Caramel SundaeRoast Peanuts, Dolce De Leche

Cookies + Cream Ice Cream Sandwich

Strawberry Ice Cream Milkshake

Root Beer Float

Oatmeal Cranberry Thyme

Mom’s Chocolate Chip

Dark, Milk, White Chocolate Cookie

Whole Milk, Almond Milk, Soy Milk

Illy® Regular And Decaffeinated Coffee

Tazo® Tea Selection

M O N S T E R C O O K I E S $ 2 2 p p

11

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SWEET AND SAVORY B REAKS

D O N U T S H O P P E $ 2 6 p p

Old Fashioned Donut, Maple Glazed Donut

Jelly Filled Donut, Cream Filled Donut

Churros, Chocolate Sauce

Illy® Regular And Decaffeinated Coffee

Tazo® Tea Selection

W I L D F L O U R $ 2 6 p p

Butter Croissant

Pain Au Chocolate

Blueberry Bran Muffin

Carrot Sour Cream Muffin

Apple Strudel

Pear Tart

Illy® Regular And Decaffeinated Coffee

Tazo® Tea Selection

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

G O O D M O R N I N G S U N S H I N E $ 3 0 p p

Egg and BaconArugula, Onion Marmalade, Multigrain Roll

Black Forest HamGouda Cheese, Egg, Sourdough Roll

Portobello MushroomCheddar, Umami, Tomato, Green Olive Roll

Fresh Orange Juice

Rosemary Olive Oil Popcorn

Kettle Potato Chips

Air Dried Chorizo

Homemade Beef Jerky

Smoked Almonds

Homemade Soda

T H E S A LT E D T O N G U E $ 2 8 p p

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SWEET AND SAVORY B REAKS

H E A LT H N U T $ 2 8 p p

Avocado and Barley Farmer Toast

Quinoa, Cranberry, Hung Yogurt

Chia And Flax Seed

Salted Granola Bar Parfait

Rejuvenation Power JuiceBlackberry, Cherry, Beetroot, Ginger, Rhubarb

L U X T O A S T $ 3 2 p p

Avocado CreamBuffalo Mozzarella, Crispy Onion

Smoked Albacore TunaPickled Shishito Pepper, Dill Yogurt

San Daniel HamArugula, Sundried Tomato Tapenade

Illy® Regular And Decaffeinated Coffee

Tazo® Tea Selection

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

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A LA CARTE COFFEE B REAK

S W E E T B E V E R A G E

S A V O U R YF R E S H

Sliced Seasonal Fresh Fruit (per person) $8

Whole Fruit (per piece) $5

Vegetable Crudité and Hummus (per person) $10

Salted Granola Bar Parfait (per person) $10

Blueberry Bran and Carrot Sour Cream Muffins (per dozen)

$50

Freshly Baked Cookies and Brownies (per dozen) $50

Seasonal Pastries (per dozen) $50

Assorted Bagels (per dozen) $46

Smoked Almonds (per person) $9

Kettle Chips (per person) $7

Rosemary Olive Oil Popcorn (per person) $8

Trail Mix (per person) $12

illy® Regular and Decaffeinated Coffee and Tazo® Tea Selection (per person, 45 minute service)

$8

Whole Milk and Chocolate Milk (each) $6

Freshly Squeezed Juice (per person) $6

Assorted Pepsi® Soft Drinks (each) $6

Bottled Still and Sparkling Water (each) $6

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

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PLATED LUNCH

All Plated Lunch offerings include:

• Freshly Baked Bread with Butter

• Choice of one Soup OR Appetizer

• Choice of one Entrée

• Choice of one Dessert

• illy® Regular and Decaffeinated Coffee

• Tazo® Tea Selection

GF = Gluten-friendlyDF= Dairy-friendlyV= VeganVeg= Vegetarian

Our Plated Lunch menus are crafted for groups of 25 guests or more. For groups of less than 25 guests, a $10 surcharge per person will be applied to the published menu price.

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

Tomato And Olive Oil Soup VegBasil Oil, Crème Fraiche, Mozzarella Crostini

Crab And Clam ChowderDill, Potato Crunch, Ikura, Potato Cream, Roots

Organic Chicken And Wild Rice SoupWild Rice, Poached Chicken, Edamame, Black Garlic, Chive

S O U P (Choose One Soup or One Appetizer)

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PLATED LUNCH

E N T R É E (Choose One)A P P E T I Z E R (Choose One Appetizer or One Soup)

Parmesan Chicken $45 pp

Yukon Potato Puree, Lemon Butter Sauce, Basil Powder, Black Pepper Green Bean

Seared Pacific Cod $45 pp

Green Asparagus, Cherry Tomato, Fine Herbs, Baby New Potato, Yuzu Butter Broth

Inasal Roast Chicken $52 pp

Caramelized Carrot, Annatto Seed, Chicken Chicharron, Fennel, Saffron Farro

EVO Pacific Salmon $58 pp

Braised Hon Shimeji, Kang Kong, Tamari Truffle Dressing, Crackling, Garlic Chive

Pacific Shellfish $58 pp

Scallop, White Miso, Clam, Pea Sprout, Mussel, Shallot Pedal, Prawn, Shitake Kombu Broth

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

Calamari And Cerignola Olive Shishito Pepper, Anchovy Aioli, Gem Tomatoes, Mizuna, Mustard Vinaigrette

Confit Chicken CaesarFree Range Egg Yolk, Romaine, Citrus Aioli, Kale, Parmesan Crouton

Albacore Tuna Confit GF, DFKaffir Lime Aioli, Mixed Radish, Cherry Tomato, Purple Potato Crisp

Organic Greens And Quinoa GF, VBarley, Nut And Seed, Slow Roasted Roots, Honey Shallot Vinaigrette

Sesame Seed Crusted Mozzarella VegPickled Jalapeno Salsa Verde, Umami Tomato, Fresh Basil, Arugula

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PLATED LUNCH

E N T R É E (Choose One)

Apple Cider Braised Beef Short Rib $60 pp

Black Truffle Yam Croquette, Charred Leek, Popcorn Sprout, Korean Pear, Cider Reduction

Caramel Pork Belly $52 pp

Apple Caramel, Long Bean, Chili Peanut, Chicharron, Smoked Potato, Scallion

Quinoa And Barley Risotto Veg $50 pp

Candy Roots, Watercress, Fennel, Sunflower Seed, Summer Savory

Ancient Grain Stuffed Courgette $45 pp

Root Vegetable Fricassee, Sundried Tomato, Butternut Squash Puree, Thyme

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

D E S S E R T (Choose One)

Raspberry TrifleWhite Chocolate Mousse, Raspberry Sponge, Pistachio Crumb

Burnt Lemon Meringue TartRaspberry Jelly, Passion Fruit Cream

American CheesecakeBlueberry Syrup, Earl Grey Crème Anglaise

Warm Toffee Date PuddingButterscotch Sauce, White Chocolate Ice Cream

Pavlova GFYogurt Sorbet, Air Dried Strawberry, Strawberry Gel

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LUNCH B UFFET

S O U P

Cream Of MushroomRosemary, Parmesan Crouton

S A L A D

Chopped Chef’s SaladSweet Pepper, Shredded Chicken, Cucumber, Dry Herbs

Saffron Potato SaladMustard Vinaigrette, Tarragon, Gherkins

E N T R É E

Lemon Thyme Roast ChickenCaramelized Sweet Potato, Green Beans, Pine Nuts

Steamed Brown Rice Pilaf

Oven Roasted Vegetables

D E S S E R T

Carrot Walnut CakePan d’Epice, Crushed Walnuts, Sour Cream Icing

Strawberry ShortcakeVanilla Bean, Chantilly Cream

Illy® Regular And Decaffeinated Coffee

Tazo® Tea Selection

S E A T O S K Y L U N C H T A B L E $ 4 5 p p

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 18

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LUNCH B UFFET

S O U P

Vine Ripe Tomato SoupMozzarella Pesto Crostini

S A L A D

Traditional CaesarSourdough Croutons, Parmesan, Citrus Dressing

Greek SaladTomato, Olive, Cucumber, Feta, Oregano

S A N D W I C H

Smoked Turkey and Cheddar CheeseCapsicum Aioli, Lettuce, Tomato

Shaved Roast Beef SandwichCrispy Onion, Mustard Aioli, Arugula

Grilled Vegetable & Feta RollHerb Mayo, Pickled Onion, Shaved Lettuce

D E S S E R T

Passionfruit Vanilla Cheesecake

Milk Chocolate Tartlet

Illy® Regular And Decaffeinated Coffee

Tazo® Tea Selection

G R A N V I L L E I S L A N D L U N C H T A B L E $ 4 5 p p

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

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LUNCH B UFFET

S O U P

21 Vegetable Minestrone SoupBeans, Roots, Pasta, Rice, Herbs

S A L A D

Kale CaesarSourdough Croutons, Parmesan, Citrus Dressing, Pistachio Pesto

Yukon PotatoSour Cream, Pancetta, Kosher Dill Pickle, Crispy Garlic, Shallot

S A N D W I C H

Deli Classic SubSalami, Ham, Provolone Cheese, Ice Berg, Banana Pepper, Red Onion, Tomato

Chicken And AvocadoArugula, Pickled Onion, Salsa Verde, Feta, Tomato Jam

Grilled MushroomVintage Gouda, Sundried Tomato, Arugula, Black Truffle Aioli

S U N D A E

Strawberry Vanilla Shortcake

Chocolate Fudge Brownie

Peanut Caramel Crunch

Illy® Regular And Decaffeinated Coffee

Tazo® Tea Selection

E N G L I S H B A Y L U N C H T A B L E $ 5 0 p p

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 20

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LUNCH B UFFET

G R E E N S

Arugula, Spinach, Kale, Gem, ButterDill Yogurt Dressing, Honey Shallot Vinaigrette, Balsamic Vinaigrette, Extra Virgin Olive Oil

R O O T S

Roast CarrotHoney Caramel, Chervil, Mushroom Soil

Pickled RadishCharred Shallots, Tarragon

Glazed BeetElderflower Syrup, Labneh, Mint

G R A I N S

BarleyItalian Parsley, Zucchini, Olive Dressing

QuinoaCranberry, Citrus, Sunflower

Beans And Peas Black, Soy, Chick, Navy, Kidney

N I G H T S H A D E S

Roast ChickenCherry Tomato, Roast Pepper, Feta, Crispy Basil

Pacific CodMiso Roast Eggplant, Tomatillo Salsa

Boiled PotatoSour Cream, Dill

O R C H A R D

Cherry CrumbleDouble Cream, Almond Streusel

Green Apple TartRaisin Syrup, Maple Pecan

Illy® Regular And Decaffeinated Coffee

Tazo® Tea Selection

G A R D E N L U N C H T A B L E $ 5 4 p p

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

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LUNCH B UFFET

E N S A L A T A

EscarolePine Nut, Shaved Parmesan, Red Wine Vinaigrette

PanzanellaCrusty Bread, Tomato, Roast Pepper, Herbs, Cucumber

C U R E D A N D P I C K L E D

Oyama MeatsSalami, Ham, Capicola

CrostiniPecorino And Balsamic FigMozzarella And Tomato Jam

Artichoke, Olive, Sundried Tomato, Pickled Pepper, Pearl Onion

L A N D

Homemade Fennel Seed SausageGrilled Zucchini, Tomato Fondue, Thyme

Grilled PolentaSan Daniel Ham, Crushed Hazelnuts, Shaved Asiago

S E A

Bouillabaisse Rock FishSaffron, Leeks, Tomato, Potato, Fresh Herbs

Charred Squid and ShrimpChili, Anchovy, Olive, Italian Parsley

Marinated MusselsFennel, Oregano, Roast Cherry Tomato

S W E E T

Almond and Amaretto Pear Tart

Crème Catalan

Illy® Regular And Decaffeinated Coffee

Tazo® Tea Selection

M E D I T E R R A N E A N L U N C H T A B L E $ 5 7 p p

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

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LUNCH B UFFET

S O U P

Sinagang Prawn SoupTomato, Tamarind, Calamansi

F R E S H

Pomelo Salad Shredded Chicken, Dried Shrimp, Coconut, Coriander, Lemongrass

Fresh Spring RollPrawn, Vermicelli Noodle, Mint, Peanut Sauce

Rojak SaladPineapple, Cucumber, Chinese Donut, Crispy Tofu, Peanut

C U R R Y

Beef RendangCoconut, Turmeric, Lemongrass, Ginger

Green Curry ChickenEggplant, Hot Basil, Galangal

G R I L L E D

Chicken SatayPeanut Sauce

R I C E A N D N O O D L E

Nasi GorengFried Rice, Shrimp Paste, Egg, Chili, Achar Pickles

Mee GorengFried Wheat Noodle, Prawn, Cabbage, Kecap Manis, Bean Sprout

D E S S E R T

Pandan CrepeMango Sticky Rice, Shredded Coconut, Palm Sugar

TuronBanana Spring Roll, Butterscotch Sauce

Illy® Regular And Decaffeinated Coffee

Tazo® Tea Selection

S O U T H E A S T A S I A N L U N C H T A B L E $ 6 0 p p

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

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B OXED LUNCH

Kale CaesarSourdough Croutons, Parmesan, Citrus Dressing, Pistachio Pesto, Pancetta

Chicken and Avocado SandwichArugula, Pickled Onion, Salsa Verde, Feta, Tomato Jam, Sourdough

Chocolate Fudge Brownie

The Chief Juice BoxCarrot, Apple, Ginger, Lemon, Citrus

Pomelo SaladShredded Chicken, Dried Shrimp, Coconut, Coriander, Lemongrass

Fresh Spring RollPrawn, Vermicelli Noodle, Mint, Peanut Sauce

Smoked Salmon Sushi RollCucumber, Wasabi Cream Cheese

Sesame Glutinous Rice Ball

Iced Green Tea

W E S T C O A S T B O X E D L U N C H $ 4 0 p pP A C I F I C B O X E D L U N C H $ 4 0 p p

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

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RECEPTION

Patatas Bravas $56Smoked Paprika, Garlic Aioli, Chervil

Crispy Prawn Popsicle $70Thai Red Curry Emulsion, Lemongrass, Coriander

Parmesan Chicken $64Lemon Pepper Cream, Fresh Basil

Vintage Gouda Fritter $52Fig Honey, Rosemary Mayo

Umami Wagyu Beef $70Brown Butter Miso, Shiso Leaf

Duck Crackling $68Thyme, Citrus Gel, Sesame And Pepita Crunch

BBQ Paneer Tikka $60Mint Yogurt, Lime Pickle, Tamarind Syrup

BBQ Angus Beef $70Salsa Verde, Sesame, Avocado, Radish

Miso Braised Eggplant $58Chick Pea, Potato, Cumin Honey, Mint

Thai Shrimp Spring Roll $64Sriracha Emulsion, Garlic Chive

S’mores Brownie $54Toasted Marshmallow, Graham Cracker Crust

Warm Apple Pie $54Oatmeal Crumbs, Vanilla Mousse

Okanagan Peach Crumble $54Fresh Mint, Freeze Dried Raspberry

H O T H O R S D ’ O E U V R E S (Priced per dozen)

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

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RECEPTION

Beet Candies $54Basil, Hung Yogurt, Blueberry And Pomegranate Glaze

Lime Scallop Ceviche $72Coconut Cookie, Cilantro Aioli, Burnt Shallot Petal

Maple Salmon Skewer $68Black Bread Crumble, Nigella, Pink Peppercorn, Dill

Albacore Tuna Tartare $64Crispy Sushi Rice, Chipotle Mayo, Soya Glaze

BBQ Shiitake Wonton $58Hoisin, Scallion, Japanese Mayo

Crimini Crostini $58Kombu Crumbs, Ricotta, Balsamic Reduction

Chorizo Pani Puri $66Scallion, Chick Pea, Smoked Paprika

Smoked Salmon Rice Cracker $68Borage Blossom, Wasabi Cream Cheese, Black Sesame

Blackberry Shortcake $54Basil Cress, Gold Leaf

Earl Grey Tea Choux $54Lavender Cream, White Chocolate

Sea Salt Butterscotch Choux $54Milk Chocolate, Chantilly Cream

Dark Chocolate Ganache Cone $54Toffee, Praline Crunch

Black Sesame Cone $54Matcha White Chocolate, Toasted Sesame Seed

C H I L L E D H O R S D ’ O E U V R E S (Priced per dozen)

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

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PLATED DINNER

S O U P (Choose One)All Plated 3 or 4 Course Dinner offerings include:

• Freshly Baked Bread with Butter

• Choice of one Soup and/or Choice of one Appetizer

• Choice of one Entrée

• Choice of one Dessert

• illy® Regular and Decaffeinated Coffee

• Tazo® Tea Selection

GF = Gluten-friendlyDF= Dairy-friendlyV= VeganVeg= Vegetarian

Our Plated Dinner menus are crafted for groups of 25 guests or more. For groups of less than 25 guests, a $10 surcharge per person will be applied to the published menu price.

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

Golden Mixed Mushroom VegChicken Consommé, Scallion, Edamame

Crab And Clam ChowderDill, Potato Crunch, Ikura, Potato Cream, Roots

Organic Chicken And Wild Rice SoupWild Rice, Poached Chicken, Edamame, Black Garlic, Chive

Wagyu Beef And Bone BrothBarley, Celery, Air Dried Tomato, Parsley

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PLATED DINNER

Baby Beet And Buffalo MozzarellaPickled Jalapeno Salsa Verde, Umami Tomato, Fresh Basil, Arugula

Cured Pacific Salmon DaikonHung Yogurt, Pink Peppercorn, Flowering Chive, Black Bread, Dill Puree

Organic Greens And Quinoa GF, VBarley, Nut And Seed, Slow Roasted Roots, Honey Shallot Vinaigrette

Sesame Seed Crusted Mozzarella VegPickled Jalapeno Salsa Verde, Umami Tomato, Fresh Basil, Arugula

Szechuan Duck Ginger Crumbs, Lime Cucumber, Black Vinegar, Citrus Orange

A P P E T I Z E R (Choose One)

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

Calamari And Cerignola Olive Shishito Pepper, Anchovy Aioli, Gem Tomatoes, Mizuna, Mustard Vinaigrette

Dungeness CrabPreserved Green Apple, Crystallized Ginger, Icicle Radish, Thai Basil

Albacore Tuna Confit GF, DFKaffir Lime Aioli, Mixed Radish, Cherry Tomato, Purple Potato Crisp

Smoked Bacon And PrawnPassion Fruit Mustard, Cumin Honey, Frisee Salad, Pumpkin Seed

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PLATED DINNER

E N T R É E (Choose One)

Parmesan Chicken $84 pp / $95 pp

Yellow Wax Beans, Yukon Potato Puree, Lemon Butter Sauce, Basil

Inasal Roast Chicken $84 pp / $93 pp

Caramelized Carrot, Annatto Seed, Chicken Chicharron, Fennel, Saffron Farro

Gochujang Black Cod $88 pp / $99 pp

Edamame, Mustard Cress, Black Rice Porridge, Crispy Squid, Kingyoso Flower

Pacific Shellfish $88 pp / $99 pp

Scallop, White Miso, Clam, Pea Sprout, Mussel, Shallot Petal, Prawn, Shiitake Kombu Broth

Alberta Angus Beef Striploin $94 pp / $105 ppMiso Brown Butter, Golden Sunchoke, BBQ King Oyster, Cipollini Onion, Jus

Certified Angus Beef Tenderloin $94 pp / $105 ppHorseradish Potato, Peas, Braised Yam, Rainbow Chard, Caramel Butter Jus

BBQ Rack Of Lamb Medjool $96 pp / $107 ppDate BBQ Sauce, Vintage Gouda, Charred Broccolini, Pistachio Pesto, Carrot Puree

Caramel Sakura Pork Bell $82 pp / $93 pp

Apple Caramel, Long Bean, Chili Peanut, Chicharron,Smoked Potato

Quinoa And Barley Risotto $80 pp / $91 pp

Candy Roots, Watercress, Fennel, Sunflower Seed, Summer Savory

Miso Braised Eggplant Veg $80 pp / $91 pp

Charred Leek, Umami Tomato, Sesame Seed, Swiss Chard, Italian Parsley

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

3-Course / 4-Course 3-Course / 4-Course

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PLATED DINNER

Valhrona Chocolate TartDark Chocolate Ganache, Almond Tuile, Milk Chocolate Sorbet

Red Berry PavlovaYogurt Sorbet, Air Dried Strawberry, Strawberry Gel, Fresh Berries

Crackled PieDolce De Leche, Oreo Crust, Peach Ice Cream, Toasted Meringue

The Golden BarMacadamia Nut, Marshmallow, Honey Comb, White Chocolate, Graham Cracker

Chewy Cherry BrownieCherry Sorbet, Cashew Streusel, Brandied Cherries, Milk Chocolate Anglaise

D E S S E R T S (Choose One)

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

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TAILORED PLATED DINNER

S A L A D (Choose One)

Candied Baby Beet SaladElderflower Syrup, Mint, Cherry Tomato, Kaffir Lime Yogurt, Hazelnut Crunch

Heirloom Tomato And BocconciniJalapeno Fitter, Salsa Verde, Sundried Tomato, Gem Lettuce, Shaved Radicchio

All Plated offerings include:

• Freshly Baked Bread with Butter

• illy® Regular and Decaffeinated Coffee

• Tazo® Tea Selection

GF = Gluten-friendlyDF= Dairy-friendlyV= VeganVeg= Vegetarian

Our Plated menus are crafted for groups of 25 guests or more. For groups of less than 25 guests, a $10 surcharge per person will be applied to the published menu price.

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 31

Inasal Roast Chicken $75 pp

Caramelized Carrot, Annatto Seed, Chicken Chicharron, Fennel, Saffron Farro

Roast Beef Sirloin $75 pp

Yukon, Potato Puree, Spring Onion, Char Grilled Asparagus, Shiitake Jus

Ancient Grain Stuffed Courgette $75 pp

Root Vegetable Fricassee, Sundried Tomato, Butternut Squash Puree, Thyme

American CheesecakeMacerated Blueberry, Earl Grey Crème Anglaise

Burnt Lemon Meringue TartRaspberry Jelly, Passionfruit Cream

S W E E T (Choose One)

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C Y P R E S S D I N N E R T A B L E $ 8 5 p p

B UFFET DINNER

S O U P

Cream Of MushroomCrispy Mushroom, Thyme Butter, Sourdough

S A L A D

Kale Caesar Sourdough Croutons, Parmesan, Citrus Dressing, Pistachio Pesto

Yukon PotatoSour Cream, Pancetta, Kosher Dill Pickle, Crispy Garlic & Shallot

EscarolePomegranate Seeds, Pepitas, Vintage Gouda, Lemon Aioli, Mustard Vinaigrette

H O T

Soya ChickenAlmond, Red Nugget Potato, Ancho Chili Crispy Curry Leaf

Angus Beef MeatballsTomato Fondue, Fennel Seed, Shaved Parmesan, Italian Parsley

Creamy Macaroni and CheeseBéchamel, Three Cheese

Sweet PotatoWhipped, All Spice, Crispy Sage

S W E E T

Black Forest CakeKirsch, Chantilly Cream

Gramma’s Apple PieCinnamon, Raisin, Brown Sugar

Lemon Meringue PieToasted Meringue, Lemon Curd

All Buffet Dinner offerings include illy® Regular and Decaffeinated Coffee and Tazo® Tea Selection.

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 32

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S E Y M O U R D I N N E R T A B L E $ 9 6 p p

33

B UFFET DINNER

S O U P

Tomato And Olive Oil SoupBasil Oil, Crème Fraiche, Mozzarella Crostini

S A L A D

Kale Caesar Sourdough Croutons, Parmesan, Citrus Dressing, Pistachio Pesto, Pancetta

Daikon And CucumberCharred Squid, Pickled Shallot, Preserved Lemon, Tarragon

Mixed RadishAlbacore Tuna Confit, Kaffir Lime Aioli, Cherry Tomato, Purple Potato

H O T

Savory Cereal PrawnsSmoked Paprika, Oats, Roast Yam, Cumin Seed, Rosemary

Yukon PotatoMashed, Butter, Crispy Potato

Soya ChickenAlmond, Red Nugget Potato, Ancho Chili, Crispy Curry Leaf

Sautéed Green VegetablesCrispy Garlic, Sundried Tomato

S W E E T

Southern Red Velvet CakeSour Cream Frosting, Beet Juice

Lemon Meringue PieToasted Meringue, Lemon Curd

Fraser Valley Blueberry TartButter Crust, Whipped Cream

S’mores BrownieMarshmallow, White Chocolate, Graham Cracker

All Buffet Dinner offerings include illy® Regular and Decaffeinated Coffee and Tazo® Tea Selection.

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

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B UFFET DINNER

S O U P

21 Vegetable Minestrone Soup Beans, Roots, Pasta, Rice, Herbs

S A L A D

Golden Beet Elderflower Syrup, Rye Rosemary Crumbs, Hangop, Sesame Seeds

Kohlrabi Thai Beef SaladCoriander, Toasted Old Coconut, Rice Puff, Nahm Pla

Red Cabbage Chopped SaladCider Vinaigrette, Jalapeno, Chives, Chicken, Bacon, Feta

A C T I O N S T A T I O N

Asian Boat NoodleGlass Noodle, Star Anise, Beef Short Rib, Crispy Shallot, Dried Chili, Peanuts

H O T

Charred White Miso SalmonTeppan Eggplant, Shaved Cabbage, Sesame Dressing

Black Olive Fried Rice

Inasal Grilled ChickenLemongrass, Annatto Seed, Long Bean, Rice Pilaf

Roast Pork ShoulderCaraway Cream, Pistachio Pesto, Savoy Cabbage, Yam Frites

Brussel SproutDouble Smoked Bacon, Pearl Onion, Crispy Herbs, Roast Peanut

S W E E T

Raspberry ÉclairFreeze Dried Raspberry

Dark Chocolate Tart Dolce De Leche

Berry Fruit Trifle Sponge Cake, Custard, Sherry

Puffed Wheat Crispy BarMarshmallow, Peanut, Cranberry

G R O U S E D I N N E R T A B L E $ 1 1 6 p p

All Buffet Dinner offerings include illy® Regular and Decaffeinated Coffee and Tazo® Tea Selection.

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

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B UFFET DINNER

S O U P

Cream Of MushroomCrispy Mushroom, Thyme Butter, Sourdough

S A L A D

Mixed RadishAlbacore Tuna Confit, Kaffir Lime Aioli, Cherry Tomato, Purple Potato

EscarolePomegranate Seeds, Pepitas, Vintage Gouda, Lemon Aioli, Mustard Vinaigrette

Daikon And CucumberCharred Squid, Pickled Shallot, Preserved Lemon, Tarragon

Oyama Meats And Cheese DisplaySalami, Ham, CapicolaAssorted CheesesPecorino And Balsamic Fig CrostiniMozzarella and Tomato Jam CrostiniArtichoke, Olive, Sundried Tomato, Pickled Pepper, Pearl Onion

A C T I O N S T A T I O N

BBQ Sakura Pork ShoulderSlow Cooked Sakura Pork Shoulder, Soft Milk Bun, Red Slaw and Homemade BBQ Sauce

H O T

Soya ChickenAlmond, Red Nugget Potato, Ancho Chili, Crispy Curry Leaf

Vegetarian Biryani RiceIndian Spices, Coriander

Mussels And ClamsCoconut Milk, Galangal, Chili, Red Curry, Coriander

Roast YamCrushed, Maple Pecan Crumble, Thyme

Baked Pacific SalmonCitrus and Herb Stuffed, Salsa Verde, Green Bean, Champagne Beurre Blanc

Butternut SquashSmoked Paprika, Fennel Seed, Sunflower Seeds

(continued on next page)

C A P I L A N O D I N N E R T A B L E $ 1 3 0 p p

All Buffet Dinner offerings include illy® Regular and Decaffeinated Coffee and Tazo® Tea Selection.

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

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B UFFET DINNER

S W E E T

Lemon Meringue PieToasted Meringue, Lemon Curd

Tropic Thunder BarkWhite Chocolate, Dried Pineapple, Cashew, Coconut

Classic TiramisuAmaretto, Espresso, Lady Fingers

Savory Blueberry Oatmeal White Chocolate Ganache, Thyme

Strawberry CheesecakeNew York Style, Oreo Crust

C A P I L A N O (cont’d) $ 1 3 0 p p

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

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ENH ANCEMENTS

H O T

Asian Boat Noodle $18

Glass Noodle, Star Anise, Beef Short Rib, Crispy Shallot, Dried Chili, Peanuts

Tonkatsu Ramen $16

Poached Egg, Wheat Noodle, Braised Pork, Bamboo Shoot, Scallion, Black Garlic

Bouillabaisse $23

Shellfish, Fish, Fennel, Saffron, Leeks, Tomato, Potato, Fresh Herbs

Roast Mixed Mushroom Risotto $18

Fresh Herbs, Crispy Leek, Mushroom VinaigretteFinished in a Hollowed Parmesan Wheel

Carbonara $18

Pancetta, Egg, Italian ParsleyFinished in a Hollowed Parmesan Wheel

C H I L L E D

Oyama Meats And Cheese Display $35

Salami, Ham, CapicolaAssorted CheesesPecorino And Balsamic Fig CrostiniMozzarella And Tomato Jam CrostiniArtichoke, Olive, Sundried Tomato, Pickled Pepper, Pearl Onion

Sushi Counter $28

Hand Rolled Sushi And Maki Rolls, BBQ Salmon Maki, California Roll, Spicy Tuna Maki, Prawn Tempura Roll

Peruvian Ceviche And Hawaiian Poke $35

Fresh Tuna, Salmon, Scallop, PrawnServed With Chef’s Selection Of Condiments, Sauces, Pickles, Crackers And Crisps

E N H A N C E M E N T S (Priced per person)

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

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ENH ANCEMENTS

BBQ Angus Beef Brisket Sliders $18

Alberta Angus Beef Rubbed with our Signature SpicesSmoked for Hours, Crutched in Butcher PaperCarved for you and served in a Milk Bun or with Beans, Potato Salad And Coleslaw

BBQ Sakura Pork Shoulder $18

Slow-cooked Sakura Pork ShoulderPulled and Stuffed in a Soft Milk Bun With Red Slaw And Homemade BBQ Sauce

Maghreb Leg Of Lamb $23

Lamb Marinated In North African Spices And HerbsSlow Cooked and Served With Couscous, Labneh, Harissa And Pita

Alberta Angus Beef $35

Alberta Angus Beef Rubbed With Our Special Spice MixSlow RoastedServed With Au Jus, Yorkshire Pudding And Crispy Potato

C A R V E R Y (Priced per person)

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

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CUSTOM DINNER PACKAG E

SoupServed With Terra Bread Rolls

Choice Of (3) Garden Table Offerings

Choice Of (2) Hot Dishes

Choice Of (2) Showpieces

Choice Of (4) Desserts

SoupServed With Terra Bread Rolls

Choice Of (4) Garden Table Offerings

Choice Of (3) Hot Dishes

Choice Of (3) Showpieces

Choice Of (1) Action Station

Choice Of (4) Desserts

SoupServed With Terra Bread Rolls

Choice Of (4) Garden Table Offerings

Choice Of (3) Hot Dishes

Choice Of (3) Showpieces

Choice Of (1) Action Station

Choice Of (1) Carvery

Choice Of (5) Desserts

O P T I O N O N E $ 9 6 p p O P T I O N T W O $ 1 1 6 p p O P T I O N T H R E E $ 1 4 5 p p

All Custom Dinner Packages include illy® Regular and Decaffeinated Coffee and Tazo® Tea Selection.

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

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Kale CaesarCroutons, Parmesan, Citrus Dressing, Pistachio Pesto, Pancetta

Baby Carrot and Golden BeetChervil, Labneh, Avocado Aioli, Honey Caramel, Granola

Mixed Radish Albacore Tuna Confit, Kaffir Lime Aioli, Cherry Tomato, Purple Potato

Yukon PotatoSour Cream, Pancetta, Kosher Dill Pickle, Crispy Garlic And Shallot

KohlrabiThai Beef Salad, Coriander, Toasted Old Coconut, Rice Puff, Nam Pla

Red Cabbage and Fennel SlawChopped Salad, Cider Vinaigrette, Jalapeno, Chives, Chicken, Feta

Daikon and CucumberCharred Squid, Pickled Shallot, Preserved Lemon, Tarragon

Belgian EndiveDanish Bleu Cheese, Candied Walnut, Sherry Gel, Thyme, Garlic Chive

Acorn Squash SoupCaramelized Corn Puree, Pepitas, Sour Cream, Brown Butter

Salmon ChowderClam Nectar, Dill, Baby Corn, Edamame, Sourdough Crouton

21 Vegetable Minestrone SoupBeans, Roots, Pasta, Rice, Herbs

White Cauliflower Soup Nutmeg, Brown Butter, Broccoli

Tomato and Olive Oil SoupBasil Oil, Crème Fraiche, Mozzarella Crostini

CUSTOM DINNER PACKAG E

T H E G A R D E N T A B L E S O U P

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

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CUSTOM DINNER PACKAG E

Butternut Squash Smoked Paprika, Fennel Seed, Sunflower Seeds

Sautéed Green Vegetables Crispy Garlic, Sundried Tomato

Vegetarian Biryani Rice Indian Spices, Coriander

Black Olive Fried Rice Fried Shallots

Puttanesca Rigatoni Parmesan, Italian Parsley

Creamy Macaroni And Cheese Béchamel, Three Cheese

BroccoliBlack Bean, Dark Soy, Sesame Seed, Scallion, Ginger Crumbs

Brussel Sprout Double Smoked Bacon, Pearl Onion, Crispy Herbs, Roast Peanut

CauliflowerBrown Butter, Nutmeg, Pistachio, Marjoram

Roast Yam Crushed, Maple Pecan Crumble, Thyme

Boiled New Potato Cream, Dill, Chive

Turnip And Rutabaga Honey, Thyme, Dates

H O T D I S H

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

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CUSTOM DINNER PACKAG E

Galbi Braised Angus BeefKorean Style, Pears, Charred Shallot, Scallion, Soya Caramel, Ginger

Sticky Tamarind Pork BellyBok Choy, Braised Peanuts, Coriander, Dark Soya

Chimichurri Lamb Shoulder Baby Potato, Pearl Couscous, Yogurt Dill Sauce, Cucumber Salad

Farro And BarleyCandy Roots, Watercress, Fennel, Sunflower Seed, Summer Savory

Miso Braised EggplantCharred Leek, Umami Tomato, Sesame Seed, Swiss Chard, Italian Parsley

Savory Cereal PrawnsSmoked Paprika, Oats, Roast Yam, Cumin Seed, Rosemary

Baked Pacific SalmonCitrus And Herb Stuffed, Salsa Verde, Green Bean, Champagne Beurre Blanc

Charred White Miso SalmonTeppan Eggplant, Shaved Cabbage, Sesame Seed Dressing

Mussels And ClamsCoconut Milk, Galangal, Chili, Red Curry, Coriander

Soya ChickenAlmond, Red Nugget Potato, Ancho Chili, Crispy Curry Leaf

Inasal Grilled ChickenLemongrass, Annatto Seed, Long Bean, Garlic, Saffron Rice Pilaf

S H O W P I E C E

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

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CUSTOM DINNER PACKAG E

A C T I O N S T A T I O N

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

H O T

Asian Boat Noodle

Glass Noodle, Star Anise, Beef Short Rib, Crispy Shallot, Dried Chili, Peanuts

Tonkatsu Ramen

Poached Egg, Wheat Noodle, Braised Pork, Bamboo Shoot, Scallion, Black Garlic

Bouillabaisse

Shellfish, Fish, Fennel, Saffron, Leeks, Tomato, Potato, Fresh Herbs

Roast Mixed Mushroom Risotto

Fresh Herbs, Crispy Leek, Mushroom VinaigretteFinished in a Hollowed Parmesan Wheel

Carbonara

Pancetta, Egg, Italian ParsleyFinished in a Hollowed Parmesan Wheel

C H I L L E D

Oyama Meats And Cheese Display

Salami, Ham, CapicolaAssorted CheesesPecorino And Balsamic Fig CrostiniMozzarella And Tomato Jam CrostiniArtichoke, Olive, Sundried Tomato, Pickled Pepper, Pearl Onion

Sushi Counter

Hand Rolled Sushi And Maki Rolls, BBQ Salmon Maki, California Roll, Spicy Tuna Maki, Prawn Tempura Roll

Peruvian Ceviche And Hawaiian Poke

Fresh Tuna, Salmon, Scallop, PrawnServed With Chef’s Selection Of Condiments, Sauces, Pickles, Crackers And Crisps

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CUSTOM DINNER PACKAG E

C A R V E R Y ( O P T I O N 3 O N L Y )

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

BBQ Angus Beef Brisket Sliders

Alberta Angus Beef Rubbed with our Signature SpicesSmoked for Hours, Crutched in Butcher PaperCarved for you and served in a Milk Bun or with Beans, Potato Salad And Coleslaw

BBQ Sakura Pork Shouldee

Slow-cooked Sakura Pork ShoulderPulled and Stuffed in a Soft Milk Bun With Red Slaw And Homemade BBQ Sauce

Maghreb Leg Of Lamb

Lamb Marinated In North African Spices And HerbsSlow Cooked and Served With Couscous, Labneh, Harissa And Pita

Alberta Angus Beef

Alberta Angus Beef Rubbed With Our Special Spice MixSlow RoastedServed With Au Jus, Yorkshire Pudding And Crispy Potato

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CUSTOM DINNER PACKAG E

Classic Tiramisu Amaretto, Espresso, Lady Fingers

Pecan PieMaple Syrup Glaze

White Chocolate MoussePassionfruit, Shaved Milk Chocolate

Savory Cranberry OatmealWhite Chocolate Ganache, Thyme

Strawberry CheesecakeNew York Style, Oreo Crust

Black Forest Cake Kirsch, Chantilly Cream

Rocky Mountain BarkMilk Chocolate, Cranberry, Puffed Wheat, Pistachio, Rosemary

Gramma’s Apple PieCinnamon, Raisin, Brown Sugar

Matcha ÉclairChantilly Cream, White Chocolate

Fraser Valley Blueberry TartButter Crust, Whipped Cream

Carrot Walnut CakePan d’Epice, Crushed Walnuts, Sour Cream Icing

D E S S E R T

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

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H OST B AR

P R E M I U MD E L U X E

DELUXE COCKTAILSAbsolut Vodka, Beefeater Gin, Jack Daniel’s Tennessee Whiskey, Bacardi White Rum, Bacardi Dark Rum, El Jimador Tequila, Canadian Club Rye, Johnny Walker Red, Courvoisier VS, Knob Creek Bourbon, Martini Bianco, Martini Rosso, Cointreau

$9.50

CRAFT AND SIGNATURE COCKTAILS $12.00

HOUSE WINE $11.00

HOUSE SPARKLING $11.00

DOMESTIC BEER $9.00

IMPORTED BEER $9.00

JUICES $6.00

SOFT DRINKS $6.00

MINERAL AND SPARKLING WATER $6.00

PREMIUM COCKTAILSGrey Goose Vodka, Bombay Sapphire Gin, Crown Royal Whiskey, Appleton Rum, Patron Tequila, Lot 40 Rye, Johnny Walker Black, Courvoisier VSOP, Woodford Bourbon, Martini Bianco, Martini Rosso, Cointreau

$11.00

CRAFT AND SIGNATURE COCKTAILS $12.00

HOUSE WINE $11.00

HOUSE SPARKLING $11.00

DOMESTIC BEER $9.00

IMPORTED BEER $9.00

JUICES $6.00

SOFT DRINKS $6.00

MINERAL AND SPARKLING WATER $6.00

One Bartender per 75 guests is recommended. A Bartender Fee of $160 per bartender will be applied.

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

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CASH B AR

P R E M I U MD E L U X E

DELUXE COCKTAILSAbsolut Vodka, Beefeater Gin, Jack Daniel’s Tennessee Whiskey, Bacardi White Rum, Bacardi Dark Rum, El Jimador Tequila, Canadian Club Rye, Johnny Walker Red, Courvoisier VS, Knob Creek Bourbon, Martini Bianco, Martini Rosso, Cointreau

$10.50

CRAFT AND SIGNATURE COCKTAILS $13.00

HOUSE WINE $12.00

HOUSE SPARKLING $12.00

DOMESTIC BEER $10.00

IMPORTED BEER $10.00

JUICES $7.00

SOFT DRINKS $7.00

MINERAL AND SPARKLING WATER $7.00

PREMIUM COCKTAILSGrey Goose Vodka, Bombay Sapphire Gin, Crown Royal Whiskey, Appleton Rum, Patron Tequila, Lot 40 Rye, Johnny Walker Black, Courvoisier VSOP, Woodford Bourbon, Martini Bianco, Martini Rosso, Cointreau

$12.00

CRAFT AND SIGNATURE COCKTAILS $13.00

HOUSE WINE $12.00

HOUSE SPARKLING $12.00

DOMESTIC BEER $10.00

IMPORTED BEER $10.00

JUICES $7.00

SOFT DRINKS $7.00

MINERAL AND SPARKLING WATER $7.00

One Bartender per 100 guests is recommended. A Bartender Fee of $160 per bartender will be applied.

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

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WINE LIST

S P A R K L I N G A N D R O S É (Priced per bottle)W H I T E A N D R E D (Priced per bottle)

SPARKLING

Henkell, Germany $50.00

Mionetto Treviso Prosecco, Italy $60.00

Moët & Chandon Brut Imperial, France $170.00

Veuve Clicquot, France $180.00

Dom Perignon Brut, France $475.00

Dom Perignon Rose, France $495.00

Krug Grande Cuvée Brut $465.00

ROSÉ

Mission Hill Five Vineyard's Rosé $45.00

Château St. Jean Sonoma Bijou Rosé $55.00

WHITE

49 North White $42.00

Prospect Sauvignon Blanc, Okanagan Valley $48.00

Matua Hawks Bay Sauvignon Blanc, New Zealand $60.00

Mission Hill Estate Series Pinot Gris, Okanagan Valley $52.00

CedarCreek Estate Chardonnay, Okanagan Valley $52.00

Louis Latour Grand Ardèche Chardonnay, France $80.00

RED

49 North Red $42.00

Prospect Merlot, Okanagan Valley, BC $55.00

CedarCreek Pinot Noir, Okanagan Valley, BC $65.00

Louis Latour Domaine De Valmoissine Pinot Noir, France $82.00

Rodney Strong Knotty Vines Zinfandel, United States $80.00

Sterling Vintners Collection Merlot, United States $65.00

Penfolds Koonunga Hill Shiraz Cabernet, Australia $65.00

Antinori Peppoli Chianti Classico DOCG, Italy $73.00

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

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B AR PACKAG ES

P L A T I N U M P A C K A G E (Priced per person)S I L V E R P A C K A G E (Priced per person)

House Wine49 North, Prospect

Domestic and Imported Beer

Soft Drinks, Sparkling and Still Water

2 Hours3 Hours4 Hours5 Hours

$25.00$34.00$40.00$44.00

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

G O L D P A C K A G E (Priced per person)

Bar Packages 3+ Hours include Red & White passed wine with meal service to be served during the first course & entrée. Package pricing is based on consecutive hours and may not be split up.

Packages do not include shots or doubles. Packages includes bartender fee.

JW Marriott Parq Vancouver participates in Serving it Right program and reserves the right to deny alcohol consumption to anyone at our directions. Bar Packages are based on estimated 1.5 drinks per person per hour.

*Deluxe Cocktails inclusive of: Absolut Vodka, Beefeater Gin, Jack Daniels Tennessee Whiskey, Bacardi White Rum, Bacardi Dark Rum, El Jimador Tequila, Canadian Club Rye, Johnny Walker Red, Courvoisier VS. Knob Creek Bourbon, Martini Bianco, Martini Rosso, Cointreau.

**Premium Cocktail inclusive of: Grey Goose Vodka, Bombay Sapphire Gin, Crown Royal Whiskey, Appleton Rum, Patron Tequila, Lot 40 Rye, Johnny Walker Black, Courvoisier VSOP, Woodford Bourbon, Martini Bianco, Martini Rosso, Cointreau

House Wine49 North, Prospect, and (1) White and (1) Red (under $60 per bottle)

Domestic and Imported Beer

Crafted Signature Cocktails and Deluxe Cocktails

Soft Drinks, Sparkling and Still Water

2 Hours3 Hours4 Hours5 Hours

$32.00$40.00$44.00$52.00

House Wine49 North, Prospect, and (2) White and (2) Red (under $60 per bottle)

Domestic and Imported Beer

Crafted Signature Cocktails and Premium Cocktails

Soft Drinks, Sparkling and Still Water

2 Hours3 Hours4 Hours5 Hours

$36.00$44.00$50.00$56.00

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EVENT SERVICES

S H I P P I N G A N D R E C E I V I N G

Package Handling (per box)Note: up to 10 boxes within 72 hours of event

Complimentary

Package Handling (per box)Note: more than 10 boxes

$5.00

Pallet Storage (per pallet, per day) $75.00

Room Delivery (per package) $5.00

Shipping Rates based on size and weight

L A B O U R

Bartender (each) $160.00

Chef Attendant (each) $160.00

Coat Check Attendant (per Attendant, per hour) $40.00

Security Attendant (per Attendant, per hour) $40.00

Banner Hanging (up to 25 lbs and 8’ wide) $200.00

Room Reset $250.00

Cleaning Fee (refer to ‘General Information’) $250.00

E V E N T T E C H N O L O G Y

Wireless Internet Access (per user)Note: up to 100 users

Refer to WIFI Simplified Pricing

Wireless Internet Access (per user)Note: greater than 100 users

$15.00

SOCAN and Re:Sound Fees Consult your Event Manager

Standard Labour (per hour) $70.00

Specialized Labour (per hour) $80.00

Outside Vendor Fee (per room) $500.00

P A R K I N G

Daily Valet Parking (per hour) $6.00

Daily Self Parking (per hour) $2.00

Overnight Valet Parking (per night) $45.00

Overnight Self Parking (per night) $40.00

Coach Bus Parking Consult your Event Manager

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

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G ENERAL INFORMATION

FINAL GUARANTEES

The Hotel requires an approximate guest count 30 days prior to the event. A final guarantee is required a minimum of 3 business days prior to the start time of the first scheduled function. The hotel reserves the right to set a deadline for final guarantees that is greater than 3 business days based on the nature of the function and complexity of the selected menu. In the event that a guarantee has not be received by the hotel, guarantees will be based on the greater of either the original contracted number or the actual number of guests served.

ALLERGIES

The Hotel requires that every effort is made by the Event Contact(s) to identify and disclose to the Hotel known food allergies and dietary restrictions that exist among the event’s participants. TheHotel requests that identified food allergies and dietary restrictions be accompanied by the first and last name of the associated attendee. Should you not provide the names of the guest and the nature of their food allergies to us in writing, you shall indemnify and hold us forever harmless from, and against, any and all liability or claim of liability for any personal injury that does occur as a result of our negligence by us, or any of our representatives.

LEFTOVER FOOD

Due to food and health regulations, no left over food can be taken from the contracted event space.

EVENT TECHNOLOGY

The JW Marriott Parq Vancouver introduces Freeman Audio Visual Canada as the Hotel’s exclusive event technology provider. If an alternate event technology provider is selected for a function, an Outside Vendor Fee will be applied to the final bill. Please note that only Freeman Audio Visual Canada is the only authorized provider of power and rigging services for the Hotel.

SOCAN AND RE:SOUND FEES

SOCAN (Society of Composers, Authors and Music Publishers of Canada) and Re:Sound are Canada’s two licensing bodies for music. These bodies collect license fees, as set by the Copyright Board of Canada, from anyone playing or broadcasting live or recorded music. These fee are based on the square footage of the functionspace and maximum number of attendees for the event. Your Event Manager will be able to partner with you in estimating the fees that will apply to your event.

CORDS, CABLING, AND CARPET

To ensure the safety of our guests, the Hotel requires that all cords, cables, carpets, and other potential trip hazards be taped down to the floor using gaffer’s tape prior to guests and hotel staff entering the function space. Please contact your Event Manager for pricing of gaffer’s tape.

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

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G ENERAL INFORMATION

SIGNAGE

All Event signage must be approved by the Hotel prior to displaying it. Signage may only be displayed directly outside your designated meeting room, unless otherwise approved by your Event Manager. The hotel reserves the right to remove signage that is not prepared in a professional manner. Handwritten signage is not permitted.

SHIPMENTS AND STORAGE

All shipments to the Hotel will be received by Parq Vancouver. Up to 10 packages related to a scheduled function may be delivered to the Hotel within 72 hours of the start of the function. All pallets related to a function that are handled by Parq Vancouver and the Hotel will be subject to an additional fee. Shipments in excess of 10 packages will be assessed a $5.00 fee per box.

For large shipments, please confirm the dimensions of all access points, elevators, and doorways with your Event Manager prior to delivery. All deliveries must be properly labelled to include the name of the Event, Event Contact, and Event Manager. Deliveries must be made to the Loading Dock of the complex and transported to the function space by way of the freight elevator. Packages cannot be transported in the guest elevators. The hotel will not accept deliveries at the Front Desk. The hotel will not be responsible for exhibits, displays and products locked in a function room. The hotel will not receive or sign for C.O.D. shipments.

CLEANING FEES

The Event Contact is responsible for coordinating the cleanup and disposal of all waste resulting from the unboxing of packages delivered for a function. If the Event Contact chooses not to arrange for disposal of such waste, a Cleaning Fee will be applied to the final Event bill.

A Cleaning Fee will also be assessed for any excessive cleaning that is required by the Hotel as a result of a function. The Event Contact is responsible for any damage to the premises by their invited guest(s), suppliers & vendors during the time they are on premises.

SECURITY

Security arrangements must be contracted or approved by the Hotel. Any events for persons under the age of 19 years must haveone security officer per 50 guests for the duration of the event, including 30 minutes prior to the function start time and 30 minutesafter the function end time.

ON-SITE RESTAURANTS AND CASINO GUIDELINES

Parq Vancouver proudly features eight on-site restaurants and two casino floors. Please note that food and beverage may not be transported between the function space floors and other floors of the complex.

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%).

JW Marriott Parq Vancouver,39 Smithe Street, BC, V6B 0R3

Phone: 604 676 0888