Extraordinary - Sheraton Hamilton Hotelassets.sheratonhamilton.com/lps/...Wedding-Package.pdf · e can fulfill your wedding day wishes from beginning to end: rehearsal dinner, wedding

is just the

beginningExtraordinary

oom rentals in the Grand

Ballroom and Intimate Surroundings are included with all menu plans and include hardwood dance floor, elevated head table, elegance head table décor package with swags and white backdrop, signature floor length table linens, napkins and chair covers, Sheraton select centerpieces, classic white china, high polished flatware, sparkling glassware, skirted reception table with choice of envelope box, skirted guest registry table, coordinated cake display table, wedding cake cutting service, uniformed staff, maitre d’ event coordinator. Theme coordinated lighting and sheer floor to ceiling draping for three walls.

All ceremony events will receive use of a pre-ceremony staging room, three hours prior to start of the ceremony. Enjoy pre-wedding delectable delights for you and your party, delivered to your room while you prepare for your most special day. An assortment of mini-sandwiches, fruit, cheese, crackers, champagne, soda and water offered for $18.00 per person.

6000 square feet (200 – 350 guests)

East Ballroom 2800 square feet (50 – 140 guests)

Centre Ballroom 1400 square feet (40 – 80 guests)

West & South Ballroom 1700 square feet (40-90 guests)

West Ballroom 1000 square feet (40 – 80 guests)

South Ballroom 800 square feet (20 – 40 guests)

Roof Top Terrace 6000 square feet (100 – 350 guests) Weather permitting

Roof Top Terrace events will incur a separate rental fees. Please inquire with your event consultant regarding how you can host your event in our Exclusive Spaces.

MacNab Room 1100 square feet (20-50 guests)

Charlton Room 700 square feet (10 – 40 guests)

Heritage Room 2000 square feet (50 – 100 guests)

Beckett Room 1000 square feet (40 – 60 guests)

extraordinary is just the beginning

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SpaceGrand Ballroom

Exclusive Spaces

Intimate Surroundings

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e can fulfill your wedding day wishes from beginning to end: rehearsal dinner, wedding party luncheon, ceremony, luncheon or evening reception, post reception

brunch and honeymoon accommodations – it is all here at the Sheraton Hamilton!

We have several unique ceremony settings including our Third Floor Sun Deck and Roof Top Terrace. Receptions in the Grand Ballroom can accommodate intimate groups of 20 to lavish galas of 350. We can assist you in obtaining everything you need to make your celebration EXTRAORDINARY. Our resources include access to: ministers, florists/decorators, disc jockey, wedding cake providers, photographers and many other services you may require. For your guests and even the happy couple, special room accommodations are available at special rates.

The Sheraton Hamilton Hotel, Events, Culinary and Beverage teams are pleased to introduce you to our Extraordinary Celebrations Portfolio. Created by Executive Chef Simon Prentice. Our menus are designed to cater to your distinct style and taste to help bring your vision to life. For our couples looking to customize their own menu, meet with your Wedding Coordinator and Chef Simon to collaborate on an a la carte menu that will make your reception truly your own. At the Sheraton Hamilton, everything is possible.

A wedding is a tradition that never goes out of style. There are both big decisions and little details to attend to. Let the Sheraton Hamilton help guide you from the sumptuous menu selections to personalizing the smallest detail of your distinctive celebration.

Our wedding catering services can accommodate any size, theme or individual requirements. Our highly acclaimed chef brings a superior level of creativity and flavour to the table. Chef Simon’s devotion to using only the highest quality ingredients is apparent on every plate. You will not only see the difference but taste it as well.

We can satisfy your palate for international cuisines, create a menu with dietary considerations or execute a delectable vegan menu, nothing is impossible. With countless menu options, your meal will be as quintessentially yours as your wedding.

From this day forward... to love and to cherish

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receptionscocktail

Extraordinary

two hours of continuous service

CHAmPAGnE RECEPTiOn AnD CHAmPAGnE TOAST

SELECT OnE GRAND DISplAY STATiOn

SELECT Six PASSED HORS D’OEuvRES

FRESHLY BREWED COFFEE

A SELECTiOn OF FinE TEAS

SELECTiOn OF WEDDinG CAkE FROm OuR COLLECTiOn

SWEETS SEnSATiOnS TWiLiGHT SERviCE

EiGHT HOuR PREmium BEvERAGE SERviCE

WinE SERviCE THROuGHOuT YOuR EvEnT

SiGnATuRE DéCOR PACkAGE

PREmium HOnEYmOOn SuiTE ACCOmmODATiOn

Eight hour Ballroom Rental is included with a minimum of 50 guests

three hours of continuous service

CHAmPAGnE RECEPTiOn AnD CHAmPAGnE TOAST

SELECT TWO GRAND DISplAY STATiOnS

THREE PASSED HORS D’OEuvRES

OnE “mARTini” SALAD

TWO SmALL PLATE SELECTiOnS

FRESHLY BREWED COFFEE




EiGHT HOuR PREmium BEvERAGE SERviCE


SiGnATuRE DéCOR PACkAGE

PREmium HOnEYmOOn SuiTE ACCOmmODATiOn WiTH BREAkFAST in THE CLuB LOunGE


Adore • simple cocktails Timeless • roaming cocktail reception

dinnersseated

Extraordinary

exclusively offered on Fridays, sundays and select “hot dates”

PREmium BEvERAGE SERviCE FOR FivE COnSECuTivE HOuRS

CHAmPAGnE TOAST

ARTiSAn BREADS AnD FLATBREADS WiTH BuTTER AnD BALSAmiC/HERBED OLivE OiL

PLATED FOuR COuRSE DinnER inCLuDES A WiDE vARiETY OF CHOiCES FROm OuR BlISS pORTfOlIO

TWO BOTTLES OF WinE PER TABLE

FRESHLY BREWED COFFEE SERviCE



Five hour Ballroom Rental is included with a minimum of 50 guests

PREmium BEvERAGE SERviCE FOR EiGHT COnSECuTivE HOuRS

CHAmPAGnE TOAST


PLATED FOuR COuRSE DinnER GuESTS’ pRESElECTED ENTRéE pluS univERSAL APPETizER, PASTA & DESSERT







PREmium BEvERAGE SERviCE FOR EiGHT COnSECuTivE HOuRS

CHAmPAGnE TOAST


PLATED FOuR COuRSE DinnER

inCLuDES A WiDE vARiETY OF CHOiCES FROm OuR BEllA pORTfOlIO







Bliss

Chic • personal preference

Bella

selectionsmenu package

Extraordinary

s a l a d s

ORGAniC BABY GREEnS WiTH CHOiCE OF DRESSinG

CLASSiC CAESAR SALAD

p a s t a e n t r é e

CHOiCE OF OnE PASTA: PEnninE, ROTini, RAinBOW FuSiLi

CHOiCE OF OnE SAuCE: POmODORO, ALFREDO, PESTO

m a i n e n t r é e

CHOiCE OF OnE: inCLuDES CHEF SELECTiOn OF SEASOnAL FRESH vEGETABLE AnD POTATO

ROAST STRiPLOin OF BEEF WiTH CARAmELizED OniOnS AnD A RED WinE REDuCTiOn

HERB GRiLLED CHiCkEn BREAST WiTH mARSALA muSHROOm WinE SAuCE

FiLET OF SALmOn in A WHiTE HERB SAuCE

d e s s e r t

CHOiCE OF OnE:

TiRAmiSu WiTH FRESH FRuiT COmPOTE

ASSORTED FREnCH AnD iTALiAn PASTRiES

Bliss

Our Extraordinary wedding professionals can help create custom packages and menus that are tailored to create your dream wedding.

For a personal consultation contact the Sheraton Hotel Hamilton’s Wedding Office at 905-317-4515

a p p e t i z e r s

BELLA SALAD WATERCRESS, SPinACH, FRiSSE, RADiCCHiO, CHOPPED PECAnS, RASPBERRY DRESSinG

GREEk SALAD LEmOn & OLivE OiL DRESSinG, TOPPED WiTH FETA CHEESE

SHERATOn SALAD BiBB LETTuCE, RED OAk LEAF, TOASTED PinE nuTS, mixED BERRiES, TAnGERinE DRESSinG

ROCkET SALAD ROCkET GREEnS, SPinACH, WALnuTS, RED OniOnS, ROASTED PEPPERS, BALSAmiC DRESSinG

AnTiPASTO iTALiAnO FRESH CAnTALOuPE mELOn, iTALiAn PROSCiuTTO AnD BOCCOnCini CHEESE

EuROPA AnTiPASTO PLATTER SHAvED PROSCiuTTO, miLD CAPiCOLA, GEnOvA SALAmi, mORTADELLA, ROASTED PEPPERS, mARinATED muSHROOmS AnD BOCCOnCini CHEESE

s o u p s

CREAm OF ASPARAGuS

CHiCkEn COnSOmmé JuLiEnnE vEGETABLES AnD mini CHiCkEn BALLS

minESTROnE

p a s t a

PEnninE AL POmODORO SEmOLinA PASTA nOODLES TOSSED in PLum TOmATO BASiL SAuCE

CHEESE TORTELLini RiCOTA FiLLED PASTA TOSSED in ALFREDO SAuCE inFuSED WiTH Sun DRiED TOmATOES, SHiiTAkE muSHROOmS AnD GREEn OniOn

FARFELLA A LA vODkA BOWTiE PASTA nOODLES TOSSED WiTH vODkA inFuSED ROSE CREAm SAuCE

mAniCOTTi FRESH PASTA SHEETS WRAPPED AROunD FRESH RiCOTTA AnD SPinACH TOPPED WiTH TOmATO BASiL SAuCE

AGnOLOTTi AL PAnnA DELiCATE PASTA nOODLES FiLLED WiTH SquASH AnD CARAmELizED OniOnS SERvED in A CREAm SAuCE

m a i n e n t r é e s ALL EnTRéES SERvED WiTH CHEF’S SEASOnAL SELECTiOn OF mARkET FRESH vEGETABLES AnD POTATO

CHiCkEn SuPREmE SuPREmE BREAST OF CHiCkEn STuFFED WiTH GOAT CHEESE, APRiCOTS, PASTiCCiO AnD SERvED in A WHiTE WinE HERBED SAuCE

CHiCkEn mARSALA SuPREmE BREAST OF CHiCkEn TOPPED WiTH SWEET mARSALA

mEDiTERRAnEAn CHiCkEn SPinACH AnD RiCOTTA STuFFED inTO A SuPREmE BREAST OF CHiCkEn SERvED AnD SERvED ALOnGSiDE OuR WHiTE WinE SAuCE

ROAST PRimE RiB SLOW ROASTED AnD HAnD CARvED Au JuS

ROAST BEEF TEnDERLOin - CHASSEuR TRiPLE GRADE A BEEF TEnDERLOin PREPARED mEDium/mEDium WELL

vEAL CHOP BOnE-in vEAL CHOP DRizzLED WiTH muSHROOm SAuCE

SALmOn FiLET HERBED PAnkO CRuSTED SALmOn FiLET SERvED ALOnG SiDE A zESTY LEmOn GREmOLATA

ROAST LEG OF LAmB HAnD RuBBED OnTARiO (nEW zEALAnD) LAmB LEG TOPPED WiTH GARLiC ROSEmARY JuS

BEEF AnD CHiCkEn DuO 4Oz BEEF TEnDERLOin PAiRED WiTH 4Oz BOnELESS GRiLLED BREAST OF CHiCkEn

Bella & Chic

selectionscocktail receptions

Extraordinary

a l a p r o v e n c e imPORTED & DOmESTiC CHEESES, FRESHEST FRuiTS SuCH AS STRAWBERRiES & GRAPES, & vEGETABLE CRuDiTéS OF THE SEASOn. SERvED WiTH CARAmELizED OniOn SPREAD, SLiCED BAGuETTES & CRACkERS

m e d i t e r r a n e a n a n t i p a s t o A SAvORY ASSORTmEnT OF mARinATED muSHROOmS, ARTiCHOkE HEARTS & A mEDLEY OF mEDiTERRAnEAn OLivES, FRESH HERBED BOCCOnCini CHEESE, SHAvED PROSCiuTTO, ROASTED BELL PEPPER SPREAD, CARROT STiCkS, CHERRY TOmATOES & SLiCED BAGuETTES

t h e “ s e a s o n’ s b e s t ” f r u i t A PLEnTiFuL OFFERinG OF THE SEASOn’S BEST AnD BRiGHTEST FRuiTS, BEAuTiFuLLY SERvED On A SiLvER TiERED TRAY

s o u t h o f t h e b o r d e r ROASTED CORn GuACAmOLE, SHRimP & AvOCADO CEviCHE, PiCO DE GALLO in mARTini GLASS, SERvED WiTH BLuE & YELLOW CORn TORTiLLA CHiPS

p o m m e d e t e r r e m a r t i n i CHOiCE OF mASHED YukOn GOLD OR SWEET POTATO SERvED in A mARTini GLASS, TOPPED WiTH A SELECTiOn OF GARniSHES inCLuDinG CRiSPY BACOn, SHREDDED CHEESE, FRizzLED LEEkS, muSHROOmS, GRAvY & SOuR CREAm

s a u t é e d m u s h r o o m s A SELECTiOn OF FOuR SEASOnAL muSHROOmS SA uTéED ALOnGSiDE WiLD RiCE SERvED WiTH GuESTS CHOiCE OF DOuBLE SmOkED BACOn, GREEn OniOnS, SunDRiED TOmATO, OR ASiAGO CHEESE

c h i p s , d i p s & t a p e n a d e A Fun SELECTiOn OF CHiPS, LAvOSH & SLiCED BAGuETTES WiTH CARAmELizED OniOn DiP, SPinACH & ARTiCHOkE DiP, ROASTED RED PEPPER SPREAD & BLACk OLivE TAPEnADE

raw & roasted vegetables with dips THE SEASOn’S BEST AnD BRiGHTEST GRiLLED & ROASTED vEGETABLES WiTH CARAmELizED OniOn DiP & CuCumBER DiLL DiPS

r i s o t o i t a l i a n o CLASSiC LOnG GRAin RiCE SERvED WiTH GuEST’S CHOiCE OF muSHROOm, ASPARAGuS TiPS OR SEAFOOD

p a s t a SEmOLinA PEnninE PASTA & FRESH RiCOTTA FiLLED TORTELLini TOSSED WiTH GuEST S CHOiCE OF TOmATO BASiL, vODkA CREAm OR GARLiC & OLivE OiL SAuCES

s u s h i CALiFORniA ROLL, SPiCY TunA ROLL, CuCumBER ROLL & SALmOn ROLL, SERvED WiTH ASSORTmEnT OF SOY SAuCE, FRESH GinGER & WASABi

m i n i s l i d e r s GOuRmET BEEF SLiDERS SERvED On A SOFT BRiOCHE Bun WiTH CARAmELizED OniOn, CHEDDAR CHEESE & SWEET TOmATO RELiSH

g o u r m e t m i n i p a n i n i g r i l l A SELECTiOn OF mini PAnini inCLuDES ROASTED vEGETABLES AnD mOzzARELLA, AGED iTALiAn PROSCuiTTO, HAm AnD GRuYERE, TuRkEY & HAvARTi, GEnOvA SALAmi AnD PROvOLOnE.

Bella & Chic

Enhance any Grand Display Station with the addition of ...

s k e w e r s SPiCY TAnGERinE BEEF ROASTED TOmATO, OLivE & FRESH mOzzARELLA FRESH CAnTALOuPE & HOnEYDEW mELOn GRiLLED YAkiTORi CHiCkEn WiTH SESAmE SEEDS & SCALLiOnS RARE AHi TunA SkEWERS WiTH SESAmE SEEDS, SOY-WASABi CREAm & GinGER CHiCkEn OR BEEF SATAY HERBED TOmATO & BABY BOCOnCini On BAmBOO SkEWERS

p o r c e l a i n s p o o n s SHRimP & AvOCADO CEviCHE WiTH CHAmPAGnE & FRESH CiTRuS BEEF CARPACCiO, WHiPPED GOAT CHEESE CROuTOn & BALSAmiC REDuCTiOn

h e r b e d c r o s t i n i s CLASSiC BRuSCHETTA WiTH GOAT CHEESE & BALSAmiC REDuCTiOn CAmBAzOLA, GRiLLED PEAR & PROSCiuTTO On TOAST POinT kALAmATA OLivE TAPEnADE TOPPED WiTH SunDRiED TOmATO & CHEvRE WARm CRAB & ARTiCHOkE SPREAD WiTH ALmOnDS

m i n i - s o u p “ s i p p e r s ” CHiLLED GREEn PEA WiTH minT FiRE-ROASTED TOmATO & FRESH BASiL CREAm OF ASPARAGuS GAzPACHO “DiABLO” SHRimP BiSquE

m i n i p h y l l o c u p s FiLET CAnAPéS: FiLET miGnOn WiTH muSHROOm DuxELLES & HORSERADiSH CREAm SmOkED SALmOn, HERB CREAm CHEESE & DiLL WARm BRiE & FiG WiTH HOnEY & CAnDiED ALmOnDS SPAnOkOPiTA: SPinACH & FETA CHEESE

s e a f o o d PETiTE CRAB CAkES WiTH LEmOn TARRAGOn AiOLi SALmOn CuCumBER CALiFORniA ROLLS SmOkED SALmOn ROSETTE SHRimP SHOOTER GOLDEn FRiED COCOnuT SHRimP WiTH ASiAn-STYLE TARTAR SAuCE GRiLLED PRAWnS WiTH FRESH GinGER-SOY vinAiGRETTE, CiLAnTRO & SESAmE SEEDS CRAB FiLLED muSHROOm CAPS

t h i s a n d t h a t . . . TOmATO, FETA & FRESH BASiL BOuCHEES ARTiCHOkE, SPinACH & ASiAGO STuFFED muSHROOmS PROSCiuTTO-WRAPPED ASPARAGuS WiTH PARmESAn, BASiL & GOLDEn PHYLLO mEATBALLS WiTH muSHROOm-mARSALA SAuCE PORTABELLA muSHROOm & CHiCkEn CROquETTES DiLL SCOnES, SmOkED TROuT, HORSERADiSH CuRRiED CHiCkEn SALAD in CRiSPY WOnTOn CuPS GRAPE & BLuE CHEESE TRuFFLES ROLLED in CRuSHED PiSTACHiOS JACk CHEESE, GOAT CHEESE & GRiLLED vEGETABLE quESADiLLAS WiTH CHivE SOuR CREAm vEGETARiAn SummER ROLLS WiTH PEAnuT & SOY DiPPinG SAuCES mini BLini, SmOkED SALmOn, CREAm FRAiCHE FiG WEDGE, WHiPPED BRiE & RED PEPPER JELLY ASPARAGuS BRiE mini quiCHE CHERRY TOmATO STuFFED WiTH HERBED CREAm CHEESE mini YORkSHiRE, PARSniP mASH, BEEF, CARAmELizED OniOn mini vEGETABLE SAmOSAS

t h e “ c o s m o ” BABY FiELD GREEnS & BiB LETTuCE WiTH DRiED CRAnBERRiES, GOAT CHEESE, ROASTED SWEET CORn & ALmOnDS TOSSED WiTH CHAmPAGnE/CiTRuS vinAiGRETTE

t h e “ m a rg a r i t a ” ROmAinE LETTuCE, BLACk BEAnS, GRiLLED CORn, AvOCADO, ROASTED RED PEPPERS, TORTiLLA STRAWS & PiCO DE GALLO TOSSED WiTH FRESH CiLAnTRO LimE vinAiGRETTE

t h e “ s a k i ” SHREDDED CABBAGE, CARROTS, GREEn OniOn, PEAnuTS, COLOuRED BELL PEPPERS & CRunCHY WOnTOn STRiPS TOSSED WiTH PEAnuT DRESSinG

t h e “ n i c o i s e ” FinGERLinG POTATOES, GREEn BEAnS, TunA, CHERRY TOmATO, CuCumBER, ARTiCHOkE & CEDAR PLAnk SALmOn

Hors D’Oeuvres • passed butler-style

Aptly served in martini glasses – Always a guest pleaser!

selectionscocktail receptions

Extraordinary

b e e f , p o r k & la m b CHATEAuBRiAnD: FiLET miGnOn mEDALLiOnS TOPPED WiTH SPinACH, CRiSPY PAnCETTA & HERBS WiTH DEmi GLAzE

ROASTED FiLET miGnOn mEDALLiOnS WiTH CRimini muSHROOm CREAm SAuCE

FLAT iROn mARinATED & GRiLLED STEAk WiTH CHimiCHuRRi SAuCE

SHORT RiB BOuRGuiGnOn WiTH SWEET OniOnS & A vELvETY RED WinE SAuCE

PORk TEnDERLOin mEDALLiOnS WiTH APPLE BRAnDY SAuCE & mAnGO CHuTnEY

ROASTED RACk OF LAmB WiTH muSTARD- ROSEmARY CRuST (OR minT/BASiL PESTO)

vEAL SALTimBOCCA WiTH PROSCiuTTO, FRESH SAGE & PARmESAn CHEESE

p o u l t r y PAnkO & PARmESAn CRuSTED CHiCkEn BREAST WiTH A vELvETY CREAm & HERB SAuCE

WARm DuCk BREAST SERvED On mACHE, ORAnGES, RASPBERRiES & TOASTED PECAnS WiTH SHERRY vinAiGRETTE

CHiCkEn mARSALA WiTH CRimini muSHROOmS, FRESH mARJORAm & mARSALA WinE

CHiCkEn mARSALA WiTH WiLD muSHROOmS

CHiCkEn SuPREmE & POACHED GRAPES WiTH A CHAmPAGnE SAuCE

DuCk BREAST WiTH RASPBERRY GASTRiquE

s e a f o o d CRAB CAkES WiTH nEW ORLEAnS REmOuLADE On JiCAmA SLAW

CHiPOTLE/CiTRuS SHRimP On CuCumBER mAnGO SALAD

PiSTACHiO nuT & PAn kO CRuSTED mAHi mAHi WiTH JuLiEnnE vEGETABLE STiR FRY

SEARED SCALLOPS TOPPED WiTH PAnCETTA & PARmESAn WiTH BuTTER BROTH On JASminE RiCE

GRiLLED SALmOn WiTH SWEET OniOn mARmALADE & BASiL OiL

GRiLLED SEA BASS WiTH TOmATO CREAm SAuCE & SAuTéED SPinACH

p a s t a / v e g e t a r i a n SWEET BuTTERnuT SquASH RAviOLi WiTH GORGOnzOLA CREAm SAuCE

THREE-CHEESE & SPinACH RAviOLi WiTH A FiRE ROASTED TOmATO CREAm SAuCE

FuSiLLi PASTA WiTH GRiLLED vEGETABLES & FRESH SiGnATuRE mARinARA SAuCE

mini GRiLLED CHEESE SAnDWiCHES mADE TO ORDER WiTH TOmATO SOuP SiPPER

PORTABELLA muSHROOm STuFFED WiTH FRESH HERBS, GRiLLED vEGETABLES & mAnCHEGO CHEESE

ALL SmALL PLATES ARE SERvED WiTH APPROPRiATE STARCH, vEGETABLE OR BOTH

Small plate Selections • designed especially for roaming receptions

late night

treats

Extraordinary

A SELECTiOn OF SEASOnAL FRuiTS ACCOmPAniED BY An ASSORTmEnT OF DESSERT SquARES AnD PASTRiES.

nEW YORk STYLE CHEESECAkE PRESEnTED in mini mARTini GLASSES TOPPED WiTH GuEST’S CHOiCE OF FRESH STRAWBERRiES, mARASCHinO CHERRiES, WHiTE CHOCOLATE FOnDuE, DARk CHOCOLATE GAnACHE, CinnAmOn CARAmEL SAuCE, BOuRBOn GLAzED PECAnS, AnDES minTS & vAniLLA WHiPPED CREAm

b r e a k f a s t t a c o s FLOuR TORTiLLA WiTH SCRAmBLED EGG, HOuSE mADE CHORizO, ROASTED POTATO, SALSA & quESO

m i n i s l i d e r s [CHOiCE OF OnE:] mini BEEF BuRGERS SmOkED BACOn, CHEDDAR & TAnGY BBq SAuCE WiLD muSHROOmS & SWiSS WiTH GARLiC AiOLi

g r i l l e d c h e e s e w i t ht o m a t o s o u p s h o o t e r s GARLiC & HERB GRiLLED CHEESE WiTH CREAm OF TOmATO SOuP CHiCkEn BiSCuiTS

c h e e s e b o a r d A vARiETY OF DOmESTiC CHEESES & PREmium CRACkERS

p i z z a THREE CLASSiC BREAD PizzAS inCLuDinG PEPPEROni & TOmATO SAuCE, WHiTE PizzA WiTH HERBS AnD SPiCES & CLASSiC TOmATO BASiL SAuCE

DARk, miLk & WHiTE CHOCOLATE GAnACHE WiTH GuEST’S CHOiCE OF STRAWBERRiES, PinEAPPLE, PEAR, SunDRiED APRiCOTS, RiCE CRiSPY TREATS, AnGEL FOOD CAkE, COCOnuT mACAROOnS, mARSHmALLOWS & GRAHAm CRACkERS CuLinARY attendant & additional equipment required

CHOCOLATE COvERED STRAWBERRiES, mini CRèmE BRuLEE CuPS, WHiTE CHOCOLATE/ miLk CHOCOLATE mOuSSE CuPS, ASSORTED mini FRuiT TARTS, ASSORTED mini CHEESECAkE BiTES & TRuFFLE LOLLiPOPS

Sweet Sensations Twilight Service

Chef Attended Cheesecake Martini Bar

Chocolate fondue Bar

petite Sweets Bar

late Night Enhancers

selectionsbeverage

Extraordinary

PREmium SERviCE OF RYE, Rum, vODkA, Gin & PEACH SCHnAPPS

A SELECTiOn OF BOTTLED DOmESTiC BEERS

SOFT DRinkS & JuiCES

ALL REquiRED BAR STAFF

i c e m a r t i n i lu g e CHOiCE OF TWO SiGnATuRE mARTiniS SERvED THROuGH A CuSTOmizED iCE LuGE THROuGHOuT YOuR COCkTAiL RECEPTiOn

Wi n e ta s t i n g s t a t i o n iDEAL FOR A ROAminG RECEPTiOn, A vARiETY OF LOCAL AnD imPORTED WinES OFFERED THROuGHOuT YOuR COCkTAiL RECEPTiOn

micro -brewer y tas t ing s ta t ion A SELECTiOn OF PREmium miCRO BREWED BEERS OFFERED FOR TASTinG THROuGHOuT YOuR COCkTAiL RECEPTiOn

to p s h e l f B r a n d s uPGRADE AvAiLABLE TO SuiT YOuR SPECiFiC TASTES

r o a m i n g c o c k t a i l s CHOOSE FROm A vAST COLLECTiOn OF BuTLERED COCkTAiLS SERvED THROuGHOuT YOuR COCkTAiL RECEPTiOn

r e c e p t i o n l i n e s h o t s CHOiCE OF THREE vARiETiES OF LiquEuRS FOR WELCOmE SHOTS AT YOuR RECEivinG LinE

a f t e r d i n n e r l i q u e u r s SERvED WiTH COFFEE SERviCE, BAiLYS iRiSH CREAm, SAmBuCA AnD BRAnDY

c o n s u m p t i o n B a r OPEn BAR THROuGHOuT YOuR EvEnT AnD CHARGES BASED On ACTuAL COnSumPTiOn OF BEvERAGES AT YOuR EvEnT

s o f t B a r : n o n a l c o h o l i c SOFT DRinkS, JuiCES, inFuSED WATERS, AnD mOCkTAiLS

c a s h B a r GuESTS PAY FOR THEiR OWn DRinkS

Enhanced Beverage Services

Alternative Beverage Services

Eight Hour premium Host Beverage Service

xperience a sweet

night’s sleep! All 301 of our guest rooms are furnished with our signature Sheraton Sweet Sleeper™ Beds, featuring a Sealy Posturepedic plush-top mattress, down pillows, and crisp white linenes.

Our Club Floor features upgraded services and amenities including access to our exclusive Club Lounge with stunning views of Lake Ontario as well as complimentary continental breakfast and refreshments.

Enjoy complimentary use of our recreation center, open from 6am to 11pm daily. Relax and unwind in our hot tub or take an invigorating dip in our heated indoor pool. Fitness enthusiasts will appreciate our workout area including free weights, treadmills, elliptical trainer, and stationary bikes.

Hamilton is known for it’s myriad of worldrenowned golf courses with over 100 in the greater Hamilton area alone. Our unique location on the niagara Escarpment, Hamilton also offers scenic waterfall views and naturally beautiful hiking and biking trails. Our proximity to Toronto and niagara Falls and “heart-of-the-city” location provides out of town guests with the perfect weekend getaway.

Sheraton Fitness Programmed byCore® PerformanceThe LinkWhirlpoolindoor Heated PoolSun DeckSheraton Club LoungeThe LOFT LoungeChagall’s Restaurant

100% non-Smoking GuestroomsDisability Accessible RoomConnecting Rooms AvailableOversized Roomnon-Smoking RoomSuites AvailableBay view Roommountain view RoomClub Level Room Availablein-Room movies42” Flat Screen Television37” Flat Screen Television

24-Hour Front DeskDry Cleaning Servicemultilingual StaffHairdresserBellmen/Portersice machineSafe Deposit BoxesShopping Connected to HotelLaundry ServiceDisability Accessible FacilitiesExpress Check-in and Check-OutSmoke DetectorsLuggage Storage

From this day forward... to love and to cherish

Eyour

HotelRecreation & Entertainment

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succesful events are better when shared116 King street West, hamilton, on l8p 4V3 1-800-325-3535 direct 905-529-5515 or WWW.sheratonhamilton.com

Documents

Extraordinary - Sheraton Hamilton Hotelassets.sheratonhamilton.com/lps/...Wedding-Package.pdf · e can fulfill your wedding day wishes from beginning to end: rehearsal dinner, wedding