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75. A beer called "The End of History" made by Scottish firm BrewDog in !1!

became nown not only for its #7$5 tag b%t also for it being ser&ed in what'

Stuffed animals!

(nly 1 bottles were )rod%ced.

*Acnowledgement+

7$. ,h-tea% de itray/ ,h-tea% 0o%ton othschild/ and ,h-tea% a)e2,l3ment that attract to%rists in a )artic%lar area of 4rance are all famo%s what'

Vineyards (Bordeaux)

There are o&er 1!!/!!! &ineyards scattered across Bordea%/ maing it one of

4rance6s to) wine regions.

*Acnowledgement+

77. The traditional reci)e of what sea2food dish strongly associated with

0arseilles calls for the %se of rascase *scor)ion fish+ and at least two other ty)es of

0editerranean fish'

Bouillabaisse, what else?

7. 8n 199/ a %ni&ersity )resident in the :nited States was derided for

com)aring an official to what food item saying the )erson was "blac on the o%tside

and white on the inside"'

Oreo

*Acnowledgement+

79. 8n the fr%it with the scientific name Citrus Sinensis/ the )rot%berance at

the blossom end is com)ared to what h%man body )art'

Navel (hence navel orane)

This ha))ens beca%se they are connected when they first bloom ; similar to con

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The intention is to coo the item e&enly/ and not to o&ercoo the o%tside.

*Acnowledgement+

9. Englishman Albert Howard who had )%blications lie Manufacture of

Humus by the Indore Process among others is considered a )ioneer of what'

Oranic ariculture

9!. F%st lie Americans lie to call a f%ll2co%rse meal Cfrom so%) to n%tsC/

citiens of the oman em)ire %sed the e)ression Cfrom the egg to the C what'

/''le

The Iatin )hrase is ab ovo usque ad maa.

*Acnowledgement+

91. A fa&orite meas%re of dieters in the )resent times/ what inde indicates

how =%icly blood s%gar le&els rise after eating a )artic%lar ty)e of food'

#lycemic index

@l%cose has a glycemic inde of 1!!.

9. The o%ndtable is the b%ffet resta%rant at what Ias Jegas casino'

*xcalibur

Ko% do the mathL

9. 8n a nati&e American legend/ corn/ beans and what other cro) mae %)

the triage called the three sisters owing to the )ractice of growing them together'

S0uash

This tradition of inter)lanting corn/ beans and s=%ash in the same mo%nds/

 wides)read among Mati&e American farming societies/ is a so)histicated/ s%stainablesystem that )ro&ided long2term soil fertility and a healthy diet to generations.

*Acnowledgement+

9. ?hat coctail made with lemon

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!. 8n Amy TanCs The !oy Luc" Cub/ a )air of ,hinese women are em)loyed

at an American factory maing these. The ladies are am%sed by the %nfamiliar conce)t

*as it is %nnown in their nati&e land+ and after maing attem)ts at translation/ they

concl%de that these contain not wisdom b%t bad instr%ction. ?hat are we taling

abo%t'

2ortune coo&ies

They are often ser&ed as a dessert in ,hinese resta%rants in the :nited States and

some other co%ntries/ b%t are absent in ,hina. A Cfort%neC is a )iece of )a)er with

 words of wisdom or a &ag%e )ro)hecy.

!5. 8f Csingle maltC describes a whisy made at one distillery/ what is the word

for a wine that is made from a single gra)e ty)e'

Varietal

Eam)les of gra)e &arieties commonly %sed in &arietal wines are ,abernet

Sa%&ignon/ ,hardonnay and 0erlot.

!$. The name of what distincti&e Mordic dish translates as Cb%ried salmonC'

#ravlax

:s%ally ser&ed as an a))etier/ it consists of raw salmon/ c%red in salt/ s%gar and dill.

The name comes from the Scandina&ian word #rav / which literally means Cgra&eC *in

Swedish/ Morwegian/ Danish+/ and a$  which means Csalmon.C

!7. Dr. Arth%r Agatston/ a nati&e of @ermany who came %) with the So%th

Beach Diet ad&ocated no2alcohol in his )rogram with the ece)tion of small amo%nts

d%ring what )eriod of celebration'

O&toberfest!

!. The name of what meal might ha&e originated from the belief that it was

the ind eaten on mainland E%ro)e as o))osed to the ind eaten in Britain'

$ontinental brea&fast

*Acnowledgement+

!9. %le cheese/ said to be the worldCs most e)ensi&e was in the news in

Dec !1 when Mo&a D

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3ames Bond orderin a martini sha&en, not stirred

17. ?hat food sta)le is the foc%s of a 19! doc%mentary  ''' Is as Good as

Ten Mothersthat was filmed )rimarily in @ilroy/ ,alifornia'

#arlic

@ilroy is well nown for its garlic cro) and for the ann%al @ilroy @arlic 4esti&al.

1. ?hat conce)t of the resta%rant ind%stry was created when Bob Bernsteinreasoned that if ids co%ld get their own )acaged meal instead of sharing their

)arentCs food/ e&erybody wo%ld be )leased'

-c+onalds 4a''y -eal

8t was introd%ced in 1977.

19. 8f yo% sa&or Dragon ?ell/ S)ring Snail/ 8ron @oddess and 4%r ea/ what

are yo% a connoisse%r of'

eas, or more s'ecifically $hinese 2amous eas

,hinaCs 4amo%s Teas is a list of ten notable ,hinese teas. ,ontrary to )o)%lar belief/there is no steadfast list. The list &aries considerably de)ending on the area where it is

com)iled and the c%rrent trend of tea cons%m)tion.

*Acnowledgement+

!. ?hat )o)%lar condiment in which egg yol is the chief em%lsifier

originates from it being called as the Csa%ce of 0ahonC'

-ayonnaise

8t is made by slowly adding oil to an egg yol/ while whising &igoro%sly to dis)erse the

oil. The oil and the water in yols form a base of the em%lsion/ while lecithin and

)rotein from the yols are the em%lsifiers that stabilies it.

1. According to %ationa Geo#raphic/ in the list of to) ten coffee cons%ming

nations by absol%te n%mbers/ %ns%r)risingly what is the only name from Africa'

*thio'ia 

?ild coffeeCs energiing effect was liely first disco&ered in the northeast region of

Ethio)ia.

. 8deally they sho%ld contain at least 1 )ercent water so that %nder heat/

the water wo%ld e)and to steam. 8f the internal moist%re falls below 1 )ercent/ they

o)en only )artially or not at all and s%ch ones were once c%rsed as Cold maids.C ?hat

are these witho%t which snacing wonCt be the same'

$orn &ernels ('o'corn)

. ?hat ty)e of meal is an Iftar  d%ring which no s%nlight is )resent'

*venin meal when -uslims brea& their fast durin %amadan

8t is done right after 0aghrib *s%nset+ time.

. ?hat salad made from moarella cheese/ tomatoes and basil is also the

name of the town in T%scany where 0ichelangelo was born'

$a'rese

5. ?hat be&erage/ hitherto well2nown only from a childrenCs boo series/

 was created by Fayson ,o. in !1! for a newly o)ened theme )ar and des)ite the

name/ contains no alcohol or dairy'

Butterbeer from the 4arry otter universe

The earliest reference to the drin is from The Good Hus&ifes Handmaide for the

(itchin/ )%blished in Iondon in 15 AD/ and made from beer/ s%gar/ eggs/ n%tmeg/

clo&es and b%tter bac in T%dor times. The modern &ersion was created anew for The

?iarding ?orld of Harry otter in (rlando/ 4lorida and F. N. owling insisted that it

contain real s%gar/ not corn s%gar.*Acnowledgement+

$. ?hat alcoholic coctail that is made by miing sto%t and lager is also the

name of a notorio%s British )aramilitary gro%) nown for s%))ressing the 8rish

e&ol%tion of the 19!s'

Blac& and ans

The %nitCs nicname arose from the colo%r of the im)ro&ised hai %niforms initially

 worn by its members. Altho%gh established to target the 8A/ the Blac and Tans

became nown for n%mero%s attacs on the 8rish ci&ilian )o)%lation. ,ontrary to

)o)%lar belief/ the Blac and Tan is not a drin commonly cons%med in 8reland. The

style is belie&ed to ha&e originated in )%bs in Britain with driners ordering a mi of

dar sto%t and dra%ght bitter.

7. ,laret is the name %sed in England for red wine from what region of

4rance that is also the ca)ital of A=%itaine'

Bordeaux

The name deri&es from the 4rench clairet/ a now %ncommon dar ros3 and the most

common wine e)orted from Bordea% %ntil the 1th cent%ry.

. D%ring ??8 when )atriotic Americans )artici)ated in &ol%ntary food

rationing/ if 0ondays were 0eatless/ what were ?ednesdays'

1heat.less

D%ring ?orld ?ar 8/ the :.S. 4ood and Dr%g Administration *4DA+ %rged families to

red%ce cons%m)tion of ey sta)les to hel) the war effort. ,onser&ing food wo%ld

s%))ort :.S. troo)s as well as feed )o)%lations in E%ro)e where food )rod%ction and

distrib%tion had been disr%)ted by war. To enco%rage &ol%ntary rationing/ the 4DA

created the slogan "4ood ?ill ?in the ?ar" and coined the terms "0eatless monday"

and "?heatless ?ednesday" to remind Americans to red%ce intae of these )rod%cts.

9. The fo%r main ty)es of what l%%ry delicacy are Bel%ga/ Sterlet/ (ssetra/

and Se&r%ga'

$aviar

Traditionally the designation ca&iar is only %sed for st%rgeon roe from the wild st%rgeon

s)ecies li&ing in the ,as)ian and Blac Sea.

!. ?hat is the second2largest day for :.S. food cons%m)tion/ after

Thansgi&ing Day'

Su'er Bowl Sunday

1. 8n 191 after being treated to s%m)t%o%s meals/ to which legendary

4rench chef did Naiser ?ilhelm 88 say "8 am the Em)eror of @ermany/ b%t yo% are the

Em)eror of ,hefs"'

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/uuste *scoffier (5678.59:;)

He is a legendary fig%re among chefs and go%rmands/ and was one of the most

im)ortant leaders in the de&elo)ment of modern 4rench c%isine. The monier CingC is

often %sed to describe him.

. The name of what dessert made with sweetened mil and rennet *the

digesti&e enyme which c%rdles mil+ can also mean a )leas%re tri) %s%ally taen on

others e)ense'

3un&et

. According to the boo The History of Science and Technoo#y / the origin

of what snac can be traced to the sha)e of folded arms of children in )rayer'

retels

?ithin the ,atholic ch%rch/ )retels were regarded as ha&ing religio%s significance for

both ingredients and sha)e. retels made with a sim)le reci)e %sing only flo%r and

 water co%ld be eaten d%ring Ient/ when ,hristians were forbidden to eat eggs/ lard/ or

dairy )rod%cts s%ch as mil and b%tter. As time )assed/ )retels became associated

 with both Ient and Easter.

. The 4rench arado is the obser&ation that the 4rench s%ffer a relati&elylow incidence of heart disease/ des)ite ha&ing a diet rich in sat%rated fats. After a

descri)tion of it aired on )* Minutes in 1991/ there was a significant s)%rt in the sale of

 what item'

%ed wine

The )rogram s)ec%lated that red wine decreases the incidence of cardiac diseases.

4%rther dietary st%dies ha&e a cast a do%bt on the claim.

5. 8n 191/ in a mo&e that met with considerable contro&ersy/ the Agric%lt%re

De)artment in the :S )ro)osed classifying )icle relish and what other condiment as

&egetables in order to sa&e money on school l%nch )rograms'

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The li=%e%rCs liely namesae was the famo%s )ainter 4ra Angelico *d.155+ who was

a Dominican.

$. ?hat term %sed by ,alifornia wineries denotes red and white Bordea%2

style wines and is intended to not infringe on the CheritageC of Bordea%Cs legally

)rotected designation of origin'

-eritae

7. Tsam)a/ which is made from roasted barley with b%tter mied in is a

sta)le in what )art of the world'

ibet

Tsam)a is sometimes called the national food of Tibet. Besides constit%ting a

s%bstantial/ arg%ably )redominant )art of the Tibetan diet/ its )rominence also deri&es

from the tradition of throwing )inches of tsam)a in the air d%ring many B%ddhist rit%als.

. The name of which 8talian2American dish that consists of )asta and fresh

&egetables taes its name from the 8talian for Cs)ringC/ of worldCs coffee2bea

)rod%ction'

/rabica 

ob%sta maes %) most of the rest. ,offea arabica is belie&ed to be the first s)ecies

of coffee to be c%lti&ated/ being grown in so%thwest Arabia for well o&er 1/!!! years.

1. ?hich li=%or distilled from gra)es is )o)%larly dr%n in So%th America and

is matter of legal dis)%tes between ,hile and er%'

isco

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. ?hich Scottish meat dish is traditionally ser&ed with Cnee)s and tattiesC

*yellow t%rni) or r%tabaga and )otatoes+ and a CdramC *a glass of Scotch whisy+'

4ais

8t is a ind of sa%sage.

5. 8f yo% re)lace rye whisey with scotch whisey in the coctail C0anhattanC/

 what Scottish hero/ 8 mean/ drin do yo% get'

%ob %oy

$. ,ommonly associated with the be&erage ind%stry/ what is the )rocess

a))lied to cereal grains in which they are made to germinate by soaing in water and

are then =%icly halted from germinating f%rther by dryingPheating with hot air'

-altin

7. ?hat is the Creligio%sC name for the hot a))etier made of oysters wra))ed

 with bacon'

/nels on horsebac&

8n the :nited Ningdom they can also be a sa&o%ry/ the final co%rse of a traditional

British formal meal.

. Tho%gh the distinction between s)irits and li=%e%rs is widely ignored in

common %sage/ what is the act%al difference between them'

"i0ueurs have added suars s'irits do not

o)%lar s)irits incl%de brandy/ fr%it brandy *also nown as ea%2de2&ie P Schna))s+/ gin/

r%m/ te=%ila/ &oda/ and whisy while @rand 0arnier/ 4rangelico/ and American

schna))s are li=%e%rs.

9. ?hich resta%rant g%ide that started in 1979 has ratings on a !2)ointscale made %) of ratings for defined areas incl%ding food/ decor/ ser&ice/ and cost'

@aat Survey

9!. The name of which s)ice also nown as Famaica )e))er was coined by

)eo)le who tho%ght that it combined the fla&o%r of cinnamon/ n%tmeg and clo&es'

/lls'ice

91. ?hich s%bstance that is obtained from the dried swim bladders of fish is a

form of collagen that is %sed for the clarification of wine and beer'

=sinlass

8singlass finings are widely %sed as a )rocessing aid in the British brewing ind%stry to

accelerate the fining/ or clarification/ of beer. They are %sed )artic%larly in the

)rod%ction of cas2conditioned beers/ nown as real ale/ altho%gh there are a few cas

ales a&ailable which are not fined %sing isinglass. Altho%gh &ery little isinglass remains

in the beer when it is dr%n/ many &egetarians consider beers which are )rocessed

 with these finings *s%ch as @%inness+ to be %ns%itable for &egetarian diets.

9. ?hich wine from ort%gal is noted for its %ni=%e creation )rocess that

in&ol&es heating it %) to $!, and deliberately e)osing it to some le&els of oidation'

-adeira 

D%e to this %ni=%e )rocess/ 0adeira is a &ery rob%st wine that can be =%ite long li&ed

e&en after being o)ened.

19. The name of what s)ecies of herring is from the com)arison with a fat

female ta&ern2ee)er beca%se the front of its body is larger than that of other fish

fo%nd in the same waters'

/lewife

Alewi&es are )erha)s best nown for their in&asion of the @reat Iaes by %sing the

?elland ,anal to by)ass Miagara 4alls.

19. Altho%gh o&ershadowed by the dominance of its ri&al Hennessy/ what

cognac is a stat%s symbol within the hi)2ho) comm%nity beca%se of a song by B%sta

hymes and . Diddy'

$ourvoisier (Aass the $ourvoisierA)

8t is fre=%ently cited as the fa&orite drin of Ma)oleon.

195. ?hich English tradition originated at ?ob%rn Abbey when D%chess Anna

0aria decided it was too long to wait witho%t refreshments between l%nch and dinner'

/fternoon tea 

19$. The name of which c%linary seed is associated with a )o)%lar )hrase in

an  Arabian %i#hts tale and refers to itCs ability to )o) at the slightest to%ch when ri)e'

Sesame seed

The )hrase is of co%rse "o)en sesame" from Ai-.aba.

197. ?hat did Fay Sindler inad&ertently in&ent in 19 while looing for a way

to get an oli&e o%t of his martini witho%t %sing his fingers'

Swile stic&

The swile )ortion of the swile stic name originated from the ,aribbean coctail/

%m Swile.

19. ?hen the chef @eorge ,r%m was woring in Saratoga S)rings/ :SA/ a

c%stomer com)lained that the french fries were too thic. ?hat did ,r%m do'

$ame u' with 'otato chi's

The angered coo was fr%strated by this remar/ so he decided to gi&e the maimal

o))osite of what the client was com)laining abo%tG he sliced )otatoes )a)er2thin/ o&er

fried them to a cris) and seasoned them with an ecess of salt. ?hen the cris)s were

)re)ared/ he ga&e them to the c%stomer/ who lo&ed them. The chi)s became )o)%lar/

and became nown as Saratoga ,hi)s. ,r%m was able to o)en his own resta%rant

 with the )rofits he made selling his new chi)s. They remained a local delicacy %ntil the

rohibition era/ when an enter)rising salesman named Herman Iay )o)%laried the

)rod%ct thro%gho%t the So%theast :nited States.

199. ?hat is the name of the 8ndonesian feast that is a D%tch translation of

Crice tableC and is an elaborate meal consisting of many side dishes'

%isttafel

8t consists of many *forty is not an %n%s%al n%mber+ side dishes ser&ed in small

)ortions/ accom)anied by rice )re)ared in se&eral different ways. o)%lar side dishes

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incl%de egg rolls/ sambals/ satay/ fish/ fr%it/ &egetables/ )icles/ and n%ts. 8n most

areas where it is ser&ed/ s%ch as 8ndonesia/ the Metherlands/ and other areas of

hea&y D%tch infl%ence *s%ch as )arts of the ?est 8ndies+/ it is nown %nder its D%tch

name.

!!. ?hich mo&ement fo%nded by ,arlo etrini in 8taly in 19$ claims to

)reser&e the c%lt%ral c%isine and the associated food )lants and seeds/ domestic

animals/ and farming within an ecoregion'

Slow 2ood movement

Slow 4ood began in 8taly with the fo%ndation of its forer%nner organiation/ Arcigola/ in

19$ to resist the o)ening of a 0cDonaldCs near the S)anish Ste)s in ome. The Slow

4ood organiation s)awned by the mo&ement has e)anded to incl%de o&er 1!!/!!!

members with cha)ters in o&er 1 co%ntries.

!1. The name of which Fa)anese com)any that translates as CEssence of

TasteC is %sed as a trademar for the com)anyCs signat%re )rod%ct of monosodi%m

gl%tamate *0S@+'

/inomoto

!. ?hat is the cooing term for a li=%id that reaches a )oint in tem)erat%re

 when it is boiling &igoro%sly which cannot be sto))ed by stirring'

%ollin boil

!. ?hich drin com)osed of three )arts cham)agne or other s)arling wine

and two )arts chilled orange

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)o)%lar in the :S when ret%rning ??88 soldiers bro%ght bac with them a taste for the

")ia herb."

15. 4rom the 8talian for Ch%nterC/ which American28talian term refers to food

)re)ared Ch%nter2styleC with m%shrooms/ onions and tomatoes'

$acciatore

,hicen cacciatore is the most )o)%lar dish )re)ared in this style.

1$. 4rom the Arabic root meaning Cto grindC/ what is the name gi&en to a )aste

of gro%nd sesame seeds'

ahini

Tahini2based sa%ces are common in Arab and 8sraeli resta%rants as a side dish or as a

garnish/ %s%ally incl%ding lemon

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-ead

. ?hich Norean fermented side dish made of select &egetables with &aried

seasonings en

caffeine free. These beans are remo&ed and dried/ and th%s retain most if not all of

their fla&or and smell.

$. 8n England/ it was belie&ed that which birds grew from organisms e)osed

to salt water and this belief enabled ,atholics to classify them as CfishC and hence

=%alified them to be eaten d%ring Ient'

Barnacle eese

This belief stemmed from the obser&ation that these geese were ne&er seen in

s%mmer/ when they were s%))osedly de&elo)ing %nderwater *they were act%ally

breeding in remote Arctic regions+. The barnacles and the geese shared similar blac

and white colo%rs/ )l%s a certain ty)e of barnacle looed 2 with a bit of imagination 2lie a tiny blac and white goose. The geese and the barnacles a))eared in different

seasons. Tho%gh the iss%e was contro&ersial/ it was an im)ortant )art of medie&al

c%isine.

7. The distincti&e fla&or and aroma of what )o)%lar tea blend are deri&ed

from the addition of oil etracted from the rind of bergamot oranges'

*arl #rey

8t is named after the nd Earl @rey/ British rime 0inister in the 1!s/ who re)%tedly

recei&ed a gift/ )robably a di)lomatic )er=%isite/ of tea fla&o%red with bergamot oil. The

legend %s%ally in&ol&es a gratef%l ,hinese mandarin whose son was resc%ed from

drowning by one of Iord @reyCs men/ altho%gh this blend of tea was first made from

fermented blac 8ndian and ,eylon teas. As green tea is m%ch more )o)%lar in ,hina

than blac tea/ it seems somewhat %nliely that they wo%ld ha&e had a reci)e for what

 we now call Earl @rey to bestow on &isitors/ tho%gh o&er the years many other

&arieties of tea ha&e been %sed.

. F%st lie Nosher for Fews and Halal for 0%slims/ C8talC is for which

religionPmo&ement'

%astafarian

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The word deri&es from the English word &ital/ with the initial syllable re)laced by i. This

is done to many words in the astafari &ocab%lary to signify the %nity of the s)eaer

 with all of nat%re.

9. Beca%se the climate of 8reland hinders the growth of hard wheat *that

creates a flo%r that rises with the assistance of yeast+/ bicarbonate of soda re)laced

yeast as the lea&ening agent. This led to the creation of what ty)e of bread'

Soda bread

There are se&eral theories as to the significance of the cross in soda bread. Some

belie&e that the cross was )laced in the bread to ward off e&il. 8t is more liely that the

cross is %sed to hel) with the cooing of the bread or to ser&e as a g%ideline for e&en

slices. Soda bread e&ent%ally became a sta)le of the 8rish diet. 8t was/ and still is/ %sed

as an accom)animent to a meal.

!. ?hat is the )o)%lar 0iddle2Eastern a))etier made from egg)lants whose

%ssian e=%i&alent is called Cegg)lant ca&iarC'

Baba hanoush

8t is made of a%bergine/ mashed/ and mied with &ario%s seasonings. 4re=%ently the

egg)lant is baed or broiled o&er an o)en flame before )eeling/ so that the )%l) is soft

and has a smoy taste.

1. Shennong/ the legendary em)eror of ,hina who is belie&ed to ha&e li&ed

abo%t 5!!! years ago is considered as the father of ,hinese agric%lt%re as well as the

disco&erer of which )otable'

ea 

The most well2nown wor attrib%ted to Shennong is the The Divine ,armer1s Herb-

2oot Cassic first com)iled some time d%ring the end of the ?estern Han Dynasty/

se&eral tho%sand years after Shennong s%))osedly eisted 2 which lists the &ario%s

medical herbs s%ch as reishi which were disco&ered by Shennong and gi&en grade

and rarity ratings. Tea is said to be his disco&ery. Shennong is also &enerated as the

4ather of ,hinese medicine and is belie&ed to ha&e introd%ced the techni=%e of

ac%)%nct%re.

. ?hich tro)ical root that is %sed to mae ta)ioca sho%ld not be cons%med

raw as it contains cyanide and is th%s )oisono%s'

$assava 

4or some &arieties of cassa&a/ cooing is s%fficient to eliminate all toicity. Iarger

&arieties need additional )rocessing.

. ?hich cheese has s%ch a )%ngent odo%r that a !!$ st%dy showed that

the malaria mos=%ito is attracted e=%ally to the smell of it and to the smell of h%man

feet'

"imburer cheese

The bacteria %sed to ferment Iimb%rger cheese and other rind2washed cheeses is the

same bacteria fo%nd on h%man sin )artially res)onsible for h%man body odor.

. ?hat is the li=%id remaining after mil has been c%rdled and strained'

1hey (or) mil& 'lasma 

8t is a by2)rod%ct of the man%fact%re of cheese or casein and has se&eral commercial

%ses. ?hey is %sed to )rod%ce ricotta and brown cheeses and many other )rod%cts

for h%man cons%m)tion.

5. 8n So%th AmericanP,arribbean cooing/ what is the $2letter word for a a

 wooden framewor on which meat is roasted or smoed o&er a fire' The synonym of a

 word for )irate can be traced to it.

Buccan

The term "b%ccaneer" is said to be deri&ed from b%ccan. 8n the ,aribbean/ these

seafarers wo%ld smoe fish/ wild )igs and t%rtles to )ro&ision their shi)s.

$. ?hich artificial fat s%bstance created by rocter @amble in 19$ was

first %sed in )otato chi)s by 4rito Iay'

Olestra 

Sales were o&er #!! million in the first year b%t by !!! sales slowed to #!! million

largely ca%sed by the %na))ealing health warning label/ which was mandated by the

4DA/ asG "This rod%ct ,ontains (lestra. (lestra may ca%se abdominal cram)ing and

loose stools. (lestra inhibits the absor)tion of some &itamins and other n%trients.

Jitamins A/ D/ E/ and N ha&e been added."

7. ?hich rice dish from Jalencia/ S)ain where it is traditionally eaten on

S%ndays is the word for Cfrying )anC in ,atalanPJalencian'

aella 

aella is %s%ally garnished with &egetables and meat or seafood. The three main

ingredients are rice/ saffron/ and oli&e oil. There is an old story of how the 0oorish

ingsC ser&ants created rice dishes by miing the lefto&ers from royal ban=%ets in large

)ots to tae home. 8t is said by some that that word )aella originates from the Arabic

 word ba=iyah/ meaning lefto&ers.

. ?hich food item of ,hinese origin is made by coag%lating soy mil/ and

then by )ressing the res%lting c%rds into blocs'

ofu or bean curd

The maing of tof% from soy mil is similar to the techni=%e of maing cheese from

mil. ?heat gl%ten/ or seitan/ in its steamed and fried forms/ is often mistaenly called

"tof%" in Asian or &egetarian dishes.

9. The T%rish city @aiante) is widely regarded as the nati&e city of what

)o)%lar layered dessert'

Ba&lava 

8t is a )astry made of layers of )hyllo do%gh filled with cho))ed n%ts/ %s%ally waln%tsor )istachios/ and sweetened with s%gar or honey syr%). Bala&a is a )o)%lar dessert

thro%gho%t the former (ttoman world. After the meal/ an assortment of small )astries

is ty)ically bro%ght to the table on a brass tray/ accom)anied by tiny c%)s of T%rish

coffee.

5!. 8n 197!/ which fast2food chain became the first to offer a dri&e2thro%gh

 window'

1endys

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8m)lemented initially at ?endyCs second location/ the "ic2:) ?indow" %sed a

s)eaer bo to allow a c%stomer to dri&e %)/ )lace an order/ then dri&e to the window

to com)lete the order.

51. :nlie con&entional ales and lagers which are fermented by caref%lly

c%lti&ated strains of brewerCs yeasts/ what ty)e of beer brewed in Belgi%m is )rod%ced

by s)ontaneo%s fermentation'

"ambic beer

The origins of Iambic beer lie in the woring classes of the region some 5!! years ago

 who a))reciated a wea/ =%enching drin that co%ld be )rod%ced chea)ly and easily

on the farm.

5. Tho%gh the word Cm%ttonC is sometimes %sed to describe goatCs meat

*es)ecially in the 8ndian s%b2continent+/ what is the act%al term for it'

$hevon

5. ?hich traditional 0eican dish/ a s)icy so%) made with tri)e is often

tho%ght of as a c%re for a hango&er'

-enudo

The )o)%larity of men%do in 0eico is s%ch that 0eico is a ma

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$. ?hich ci&iliation has the earliest doc%mented %sage of chocolate as food

or drin'

-ayan

The chocolate resid%e fo%nd in an ancient 0aya )ot s%ggests that 0ayans were

drining chocolate /$!! years ago/ which is the earliest record of cacao %se.

$. ?hich fortified wine fla&ored with aromatic herbs and s)ices is %sed for

many coctails incl%ding the 0artini and the 0anhattan'

Vermouth

Jermo%th is %sed in many coctails/ where it ser&es as a moderating agent to red%ce

the )ercentage of alcohol by &ol%me in the drin and )ro&ide a herbal fla&or.

$5. 8f yo% are in Nashmir and are abo%t to )artici)ate in a ?awan/ what are

yo% abo%t to en

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75M%mber of ,ities*As of Se)t !11+ M%mber of Barangays*As of Se)t !11+ 1/17$A&erage Ann%al 4amily 8ncome *!!$+ h) 19/!!!Ann%al er ,a)ita 4ood Threshold *!!9+ h 11/9Ann%al er ,a)ita o&erty Threshold *!!9+ h 1$/1

To )reser&e its c%lt%ral %ni=%eness and to fortify its ethnic solidarity. The ,ordilleraAdministrati&e egion *,A+ was car&ed o%t of the )redominantly 8locano egions of8locos and ,agayan Jalley. Iocated in the Morth ,entral )ortion of I%on./ the region

is com)osed of si )ro&inces namely Abra/ A)ayao/ Beng%et/ 8f%gao/ Nalinga and0o%ntain ro&ince and the chartered city of Bag%io. 8t is f%rther s%bdi&ided into 75m%nici)alities/ cities and 1/17$ barangays. 8t is com)osed of )ro&inces which %sedto be )art of the (ld 0o%ntain ro&ince

The regionCs land area of 1/9/$ hectares acco%nts for $.1 )ercent of the total landmass of the hili))ines. As of !1!/ the region has a total of 75/7$9 hectares ofAlienable and Dis)osable Iand and 1/55/599 hectares of Total 4orest IandD%bbed as the "?atershed ,radle of the hili))ines"/ the ,ordillera has amo%ntaino%s to)ogra)hy characteried by towering )eas/ )latea%s and intermittent)atches of &alleys. Almost 71 )ercent of the regionCs land area has slo)es of !)ercent and abo&e.

,ordillera is endowed with the ab%ndant mineral reser&es. These are metallic oress%ch as gold co))er/ sil&er/ inc/ and non2metallic minerals lie sand/ gra&el ands%lf%r. 0ineral reser&es are fo%nd in Abra/ Beng%et/ Nalinga/ A)ayao and 0t.ro&ince. Howe&er/ mining o)erations are still concentrated in Beng%et where almost

1!! )ercent of the regionCs mineral )rod%ction in !!9 was registered.

The region is the least )o)%lated region in the co%ntry des)ite its &ast land area. Thetotal )o)%lation in A%g%st !!! is 1/$5/1 and grew to 1/$1$/$7 in 0ay !1!reflecting 1.7 growth rate from 199! to !1!. Agric%lt%re remains to be the )rimary)reocc%)ation which em)loys more than half of the regions worforce. 8nd%stry/

 which acco%nts for $!. )ercent of the regionCs total economy/ registered a single2digitgrowth of .1 )ercent. ?ith this/ the o&erall economy of ,A managed to grow by .!)ercent in !!9.

oints of 8nterestThe region ser&es as the gateway to the breathtaing wonders of Mothern I%on.These incl%de the world famo%s Bana%e ice Terraces in the )ro&ince of 8f%gao whichis considered as the "Eight ?onder o f the ?orld".

Mat%ral attractions of the region incl%de the magnificent S%mag%ing ,a&e in Sagada

and the m%mmy ca&es of Beng%et and 0t. ro&ince. There are also Mational arsin ,A namely/ ,assamata Hill Mational ar/ 0t. %lag Mational ar/ the secondhighest mo%ntain in the hili))ines with an ele&ation of /9 meters abo&e sea le&el.The 0t. Data Mational ar which )ossesses a nat%ral scenery of )ine forestecosystem and dee) ra&ines and the Balbalasang2Balbalan Mational ar.

,ordillera Administrati&e egion HistoryAnthro)ologists and historians belie&e that the 8gorots ha&e been in the ,ordilleramo%ntains with their own c%lt%ral laws and )olitical di&isions /!!! years ago.Howe&er/ written records came only in the late 1$th cent%ry.

S)anish ,olonial TimesThe S)aniards were able to reach the ,ordillera &ia 8locos. 8n the late 159!s/ theyestablished the encomienda *district+ of El Abra de Jigan *()ening of Jigan+ %nder thecomandancia )olitico2militar *)ro&ince+ of 8locos. They established missions inBang%ed and started s)reading ,atholicism in the area.8n 1$!/ drawn by the fabled golds of the 8gorots/ the S)aniards e)lored Beng%et

reaching as far as Ia Trinidad. 8n 1$$/ the S)aniards marched to Nayan in 0o%ntainro&ince.B%t the coloniers did not stay long in the region.The S)aniardsC attem)t to con=%er the 8gorots intensified again in the 19th cent%ry.They established the comandancia of Niangan in 8f%gao in 11 and of Abra in 1$se)arating it from 8locos S%r *which became a se)arate )ro&ince from 8locos Morte in11+. Mew districts were also created in 1$/ Amb%rayan *co&ering )arts of 8locosS%r and A)ayao+/ Ie)anto *encom)assing )arts of 0o%ntain ro&ince+ and Beng%et*which was )laced %nder Ia :nion comandancia and contains Ia Trinidad Jalley andad