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Feed Management

Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

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Page 1: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Feed ManagementFeed Management

Page 2: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Feed Appearance

• Feeding response often result good feed!

• Odor, taste, texture, appearance & size

• Uneaten feed is worthless!

• Flavoring is common.

Page 3: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Attractability/Pallatability

• Shrimp feed by olfaction (smell)• Fish are mostly sight feeders• Attractants: fish, krill or shrimp-head meal, Artemia, Oils, Betaine• These should elicit an immediate response.• Two hour water stability.• If not consumed by then, forget it (leaching)

Page 4: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Attractability/Palatability

• Common misconception: stinky feed is good feed!

• Not always: we don’t smell what they smell

• palatability: is particle picked-up and then consumed/ingested?

• Texture/handling ability of pellet important, particularly with shrimp

Page 5: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Pellet Stability

• In the past, farmers thought the longer the pellet stability, the better the feed..

• We now recognize that if a pellet has lost its attractability, it will not likely be eaten

• Attraction and stability both needed.

• Binders can be expensive

• normal stability: around 4-6 hrs

• determined by: dry matter, immersion, fractures, etc.

Page 6: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

More on Appearance

• Because some aquatics feed by smell, color may be irrelevant.

• However, color can give you a clue to the nutrient composition of the feed.

• Shrimp, unlike fish, can remove tiny ingredient particles and discard them

Page 7: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Feed Pellet Size

• Pellet size correlates with animal age

• Right size, location, ease of consumption, correct formulation, etc.,… you get the idea!

• REM: Size from 50 µM-10 mm in dia.

Page 8: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Feed Pellet Size: Shrimp

• larvae: <50, 50-125, 250, 500 µM, according to larval substage

• postlarvae: flakes, fine crumbles (500 µM)• juveniles to 2-3 g: medium crumble (1mm) to

coarse crumble (2mm)• 3-6 g: short pellet (3/32 x 2-4 mm)• 6-10g: medium pellet (3/32 x 6 mm)• 10-16 g: long pellet (3/32 x 10 mm)• over 16 g: 1/8 in. diam, various lengths

• point: one pellet per shrimp per feeding

Page 9: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Always remember…

• Three important issues: proper-sized pellet, nutritionally-balanced, right place/time

• Does behavior of aquatics influence feed management?

• You bet it does!!!!

• 1) schooling behavior, 2) migratory behavior, 3) nutrient requirements, 4) physiology

Page 10: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Proper Feed Storage

• Since feeds spoil, storage and shelflife are always of concern.

• What breaks down? Vitamins, lipids, proteins

• Fats and oils break down via rancidification

• Proteins can become deaminated: do not use any feed over 90 days old

Page 11: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Proper Feed Storage

• Watch out if your are importing!! = delays

• Delays can turn feed into high-priced fertilizer or make it downright toxic!

• Feed typically shipped in 50 lb bags• sea freight or over-land trucking• normal shipment: 40 bags/pallet

(one ton at a time)• if mill is nearby: shipment is a

granel or loose-pelleted…implys a silo and bagging system at the farm

Page 12: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Feed Bags

• Feed bags are made of many materials:

• Paper on outside, plastic liner

• Continuous plastic (no weave, no air holes)

• Woven polymer

• Typically contain labels stating feed type, pellet size, proximate analysis, ingredients, date of manufacture, etc.

• Must be unloaded immediately and placed in proper storage

Page 13: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Proper Feed Storage

• Feeds should be stored in a dry, cool and well-ventilated area

• Spoilage will occur immediately if feeds become wet

• Bags stored on wooden pallets

• No more than 5 bags high between pallets:air circ.

• Also, no sunlight!

Page 14: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Proper Feed Storage

• Surfaces are often cooler than the bag: moisture migration

• Feed moisture (~8-12%) will migrate to the cool area, accumulate

• This encourages growth of molds (REM: Aspergillus flavius, aflatoxin??)

Page 15: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Proper Feed Storage

• Direct sunlight will destroy vitamins/lipids in feeds

• Feeds should be purchased, delivered, and utilized on a monthly basis (2-3 containers per month for large farms)

• Economic loss of feeding deficient feed may be greater than cost associated with discarding it!

Page 16: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Feeding of Fish/Shrimp

• The main issues regarding the feeding of fish/shrimp are the following:

• 1) growth rate (GR)

• 2) feed rate (FR)

• 3) pellet size

• 4) feed frequency

• 5) feed management

Page 17: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Growth of Penaeid Shrimp

• GR of penaeid shrimp is high, esp. juveniles following stocking

• In some cases, it can exceed 1000% per wk

• Growth curves describing weight gain of shrimp are developed in terms of percent weight gain per day, or over any period of time

• GR varies throughout life cycle

Page 18: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Growth of Penaeid Shrimp

• Growth of young shrimp is typically logarithmic or exponential until 0.5-1.0 g

• Afterwards, it normally becomes linear• REM: just because weight is increasing, does not

mean biomass is increasing• Many times growth will be slow and then

increase, sometimes stop• Must be confirmed by biomass/population

sampling

Page 19: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Growth of Penaeid Shrimp

• When viewing growth curves, it is important to note that they seldom appear as in the classical representations

• They appear more like jagged lines reflecting sudden increases/decreases in mean body weight

• Attributed to molt status (or sampling error)

• In the first two days post-molt, shrimp can gain 1-1.5 g in weight

Growth, Pond 14

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1 3 5 7 9 11 13 15 17 19 21 23 25

Weeks of CultureM

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(g)

Page 20: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

General Feeding Guidelines

• The smaller the fish/shrimp, the higher the percentage body weight fed as feed/day

• PL’s (less than 0.5 g) are fed up to 50% of their body weight per day, some fish will eat their body weight per day!)

• The percentage decreases with weight of fish/shrimp

• As stocking density increases, most farmers increase overall feeding rate for entire production cycle

Page 21: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Specific Feeding Guidelines

Mean Feeding Weight Rate Particle Particle

(g) (%) Size (mm)Type

0-0.5 20 0.5 mm fine crumble0.5-1.0 10 1.0 mm medium crumble

1-2 8 2.0 mm coarse crumble2-4 6 3/32x4mm short pellet, No. 1, starter4-6 5 3/32x4mm short pellet, No. 1, starter6-8 4 3/32x6mm medium pellet, No. 2, grower

8-10 3 3/32x6mm medium pellet, No. 2, grower10-12 2.5 3/32x6mm medium pellet, No. 2, grower12-14 2.25 3/32x8mm long pellet, No. 3, finisher14-16 2 3/32x8mm long pellet, No. 3, finisher16-18 1.9 3/32x8mm long pellet, No. 3, finisher18-20 1.8 3/32x8mm long pellet, No. 3, finisher20-22 1.75 3/32x8mm long pellet, No. 3, finisher22-24 1.7 3/32x8mm long pellet, No. 3, finisher

Note: this is just an example, can vary with stocking density

Page 22: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Estimation of Feed Usage, per Pond, per Cycle

Feed FeedShrimp Shrimp Shrimp Feed Level Level

Week Wt. (g) Population Biomass (kg) Rate (lbs/day) (lbs/wk)

1 0.0 2000000 20 none 0 02 0.2 1900000 285 none 0 03 0.5 1800000 900 none 0 04 1.3 1700000 2125 none 0 05 2.0 1600000 3200 0.0800 563 39426 3.5 1550000 5425 0.0700 835 58487 5.0 1500000 7500 0.0600 990 69308 6.5 1450000 9425 0.0500 1037 72579 8.0 1425000 11400 0.0400 1003 702210 9.5 1400000 13300 0.0350 1024 716911 11.0 1375000 15125 0.0300 998 698812 12.5 1350000 16875 0.0275 1021 714713 14.0 1325000 18550 0.0250 1020 714214 15.5 1300000 20150 0.0240 1064 744715 17.0 1275000 21675 0.0230 1097 767716 18.5 1250000 23125 0.0220 1119 783517 20.0 1240000 24800 0.0210 1146 802018 21.5 1230000 26445 0.0200 1164 814519 23.0 1220000 28060 0.0190 1173 821020 24.5 1210000 29645 0.0180 1174 8218

Total Feed (lbs) 114998Total Shrimp (lbs) 65219Overall FCR 1.76

Estimation of Feed Usage in Shrimp Ponds

Page 23: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Feeding of Penaeid Shrimp• The actual feeding guideline assumes a specific

growth rate according to season, species of shrimp• L. vannamei: dry season 0.5 g/wk, wet season 1.5

g/wk• L. stylirostris: dry season 1.5 g/wk, wet season

1.5 g/wk (poor survival)• has a targeted weight of shrimp to be harvested

based on experience, investment requirements and market price

• must play around with it• Can it be followed? Not usually.

Page 24: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Feed Management

• It is very difficult and often impractical to follow a feeding guideline (overfeeding)

• often not advisable• only used as a general range for weight• fine tuning/management comes from

estimation of feed consumption/biometry• this is undertaken through use of feeding

trays and population sampling

Page 25: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Pond Biomass Sampling

• Determines overall population of shrimp in ponds

• uses cast nets• cast net size: 8-10 ft diameter (3 m)• mesh size: 1/8 in. (0-5 g), 1/4 in. (5+g)• pond matrix developed, sampled as an

“X”• sampled at night (even distribution), new

moon• at least 20 casts• population = (count/cast net area/spread

coefficient) x total pond area

Page 26: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Feeding Trays

• Developed back in the 80’s as a spin-off of the intensification of shrimp farming in Taiwan

• overfeeding was causing problems with pond water quality

• originally placed a portion of feed on tray and estimated “appetite”/consumption by refused portion after a period of time

• now-a-days used to feed entire pond

Page 27: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Feeding Trays

• Method 1: if you are just evaluating consumption, use a small number of trays, evenly distributed throughout the pond

• semi-intensive: 2/ha, intensive: 6/ha

• trays are 60-75 cm diameter, ring weighted, use about 2 mm mesh on bottom

• add 150 g feed, read refused portion after 2 hrs

• estimate as a percentage of total, record as a simple number (0,1,2,3) and compare to a chart recommending modifications

Page 28: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Feeding Tray Guideline

• No residual feed = 0 = 50% increase• 0-10% residual = 1 = 25% increase• 10-25% residual = 2 = 10% increase• 25-50% residual = 3 = no change• 50-75% residual = 4 = decrease 25%• 75-100% residual = 5 = no feed• issue: workers must be trained to observe

residual, must correlate dry feed weight to wet feed volume in samplers

Page 29: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Peruvian-style Feeding Trays

• By this method, all feed applied to trays

• trays are large, 3m x 3m, 10 trays/ha

• advantage: very accurate consumption information

• advantage: all waste accumulates near tray

• advantage: FCR will drop 25-35%

• disadvantage: 100 trays/10 ha pond; 3,000 trays per farm, 100 trays/worker/day

• issue: Is this cost effective?

Page 30: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Feeding Schedule

• Shrimp are most active and well-distributed at night

• daytime = poor distribution, less activity• feeding times: 05:00 (25%), 19:00 (25%), 0:00

(50%)• pay very close attention to where shrimp are at

these times and whether molting• feeding times often have to be adjusted to allow

for only one group of feeders

Page 31: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Feeding Frequency

• 2x day until 4-5 g, then 3x day

• Frequent feedings better = better WG

• More feeding = more labor cost (not practical for most farms)

• Also causes problems in terms of pellet distribution…randomization important.

Page 32: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Feed Distribution

• Distribution of feed to shrimp is just as important as nutrition and amount

• poor distribution means poor growth, wasted energy on part of the shrimp, economic loss to farm

• must understand migratory behavior and physiological response

• must feed where the shrimp are• each pond different• time of day, entrance of water into pond, turbidity,

etc. are all important

Page 33: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Feed Distribution

• In other words, study the pond

• know where to put the feed

• usually broadcast by hand from boats in a zig-zag pattern

• also distributed by blowers on trailer, if ponds small enough, wind OK

• blowers: 4,000 lb capacity, 45 ft throw

• equipped with balances for proper dosage, programmable hoppers w/scales

Page 34: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Other Means of Feed Distribution

Page 35: Feed Management. Feed Appearance Feeding response often result good feed! Odor, taste, texture, appearance & size Uneaten feed is worthless! Flavoring

Other Means of Feed Distribution