Recipe: Fenugreek microgreens, fruit & nuts salad Ingredients: Basic salad- Fenugreek microgreens – 10 g Sweet corn – 30 g Chopped tomatoes – 25 g Onion slivers – 15 g Pomegranate – 10 g Roasted and halved walnuts – 3-4 Raisins – 5-6 Seasoning- Ground pepper – 1 tsp Olive oil – 1 tsp Vinegar – 2 tbsp Honey – 1 tsp Salt – to taste Method: 1. Wash the fenugreek microgreens and add to other salad ingredients. 2. Prepare the seasoning by blending olive oil, vinegar, ground pepper, salt and honey. Recipe developed by: Dr. N. Srividya and Ghoora Manjula D. (2015) Sri Sathya Sai Institute of Higher Learning, Anantapur Campus
Method:1. Wash the fenugreek microgreens and add to other salad
ingredients. 2. Prepare the seasoning by blending olive oil,
vinegar, ground pepper, salt and honey. 3. Add the seasoning to the
salad and blend gently in a bowl.4. Serve the finished salad topped
with few chopped fenugreek microgreens.
Recipe developed by: Dr. N. Srividya and Ghoora Manjula D.
(2015) Sri Sathya Sai Institute of Higher Learning, Anantapur
Campus
![Fenugreek-Solorio Et Al. [FINAL]](https://img.pdfslide.net/doc/110x75/55cf9748550346d03390bee8/fenugreek-solorio-et-al-final.jpg)
