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Food Writers New Zealand invite you to join them at Villa Maria Wine Estate in Mangere, Auckland. Our keynote speaker this year is Jonathan Bloom. Jonathan is an author and journalist whose work has appeared in The New York Times, The Washington Post and The Boston Globe. Jonathan began researching food waste in 2005 while volunteering at DC Central Kitchen. His book American Wasteland was the winner of the 2011 International Association of Culinary Professionals Cookbook Award in the Food Matters category. Jonathan writes about why we waste food, why it matters and what we can do about it. We are most grateful to Auckland Council for their support in bringing Jonathan to our shores. Kathy Paterson, President What: Food Writers New Zealand Conference 2016 When: Friday 14 October 10.30am Where: Villa Maria, 118 Montgomerie Rd, Mangere, Auckland Tickets: $50.00 To book: Email us on [email protected] and pay online to account 38 9011 0701145 00. Include your name as reference. PROGRAMME 10.30am – 11.00am Morning tea by 4&20 11.00am – 12.00pm Keynote speaker – Jonathan Bloom 12.00pm – 12.30pm Question time 12.30pm – 1.30pm Lunch by Mikey Newlands 1.30pm – 3.30pm Panel discussion – What is the future of food? 3.30pm – 4.30pm Wine and cheese KEYNOTE SPEAKER Jonathan Bloom is a journalist and consultant on the topic of food waste, he wrote the book American Wasteland and created the website www.wastedfood.com He has spoken on food waste in places as far-ranging as Santiago to San Francisco to Singapore and consulted with the United Nations' Food and Agriculture Organisation, Harvard Law School, Natural Resources Defense Council and General Mills. A Boston native, Jonathan now lives in Durham, NC, with his wife, two sons and many, many containers for leftovers. PANEL DISCUSSION What is the future of food? Our panel of experts will share what they see as the future of food in New Zealand and worldwide. They'll discuss what they see as some of the big issues we face; emerging food and social trends; insights and predictions of food writers and some 'ideal world' food visions. This will be followed by your opportunity for questions and discussion. The panel will be convened by Niki Bezzant. Fiona Grieg Head of the FoodGroup at Network PR Fiona is a registered nutritionist currently working as head of FoodGroup for Network Communication, working closely with a range of food industry clients. She has worked in the New Zealand primary industry marketing sector for the last 12 years, with her experience seeing her establish local and global initiatives and run renowned industry events across distribution chains from gate to plate. Fiona's passion for New Zealand food innovation and communicating relevant nutrition content to consumers, health professionals and the media is evident throughout her communication platforms. Fiona is convenor of the Dietitians NZ Media Special Interest Group. In her spare time you will find Fiona keeping her two boys busy at one of West Auckland's beaches or bush walks. Ray McVinnie Writer and lecturer As former Cuisine magazine food editor and food columnist for the Sunday Star Times magazine, and now Consulting Food Director for the New Zealand Herald’s Bite magazine, Ray shares his long-time passion for good cooking with thousands of New Zealanders. He was a professional chef for many years and is an award winning food stylist and food and travel writer, winning the 2005 NZ Guild of Food Writers Visuals Award, the 2006 New Zealand Magazine Publishers Association Award for Journalist of the Year, Home and Food Catergory and the 2009 New Zealand Guild of Foodwriters, Tui Flower Recipe Award. In 2008 he was invited to present his paper on kumara at the prestigious Oxford Symposium on Food and Cookery at Oxford University, UK. Ray was also one of the star judges in the original first five series of TVNZ’s Masterchef NZ. He is the auther of five cookbooks. He lectured in Gastronomy for many years at AUT. He is a consultant for all areas of food, food service and food and design. Mikey Newlands Executive Head Chef, Bracu Restaurant and The Pavilion Venue Mikey Newlands is head chef at Bracu Restaurant and The Pavilion on The Simunovich Olive Oil Estate in the Bombay Hills. Mikey trained in New Zealand before heading overseas, where he has worked in some of the world's top restaurants, including two-Michelin-star The Ledbury in London. He's also worked as a private chef for Joel Cadbury (of chocolate company fame) and at Auckland's The Grove. Anna King Shahab Writer Freelance writer Anna King Shahab began her working life teaching English as a second land language – a job that happily taught her much about the merits of hand pulled noodles, that pho rhymes with "her", the matter of importance of feijoada, and that kimchi and rice for breakfast beats ricies any day. Having started her journalistic career on Taste magazine 10 years ago, she realised that writing about food made her very happy. Anna now contributes to a number of magazines and newspapers. She is also, slowly, getting her own website – www.radish.nz – off the ground. Anna has a balanced approach to food – meaning she is equally happy feeding people as she is being fed. Scott Murray Brand ambassador for Mt Cook Alpine Salmon Scott was raised, schooled and did his apprenticeship in the Culinary Arts, in Southland. He did a second apprenticeship in ‘sushi making’ and ‘hard knocks’ in New York and Tokyo. In California he embraced seafood sustainability, made sushi and generally chilled out. Scott returned to New Zealand to become one of the founding shareholders in Mt Cook Alpine Salmon. Scott has been pivotal in Mt Cook Alpine Salmon becoming one of the global leaders in aquaculture sustainability. As Brand Ambassador for Mt Cook Alpine Salmon, Scott splits his time between Arrowtown and California. Niki Bezzant Editor of Healthy Food Guide magazine Niki Bezzant is a food and nutrition writer, columnist, media commentator and speaker. She is Editor-in-chief of NZ Healthy Food Guide magazine. She is the author of two cookbooks, a speaker and presenter, a weekly columnist for the Herald on Sunday, a regular blogger and frequent contributor to TV and Radio. Niki is a member of the Council of Directors for the True Health Initiative: an international group devoted to disseminating and applying what we know for sure about health promotion and disease prevention. SPONSOR Food Writers New Zealand Conference 2016 is supported by Auckland Council The three-year Love Food Hate Waste campaign launched on 1 June 2016 is supported by 58 councils and community groups including Auckland Council. Kathy Paterson President [email protected] 027 480 3203 Fiona Smith Vice President [email protected] 021 731 566 Rachel Nui [email protected] FIONA GRIEG RAY M c VINNIE MIKEY NEWLANDS ANNA KING SHAHAB SCOTT MURRAY Food Writers New Zealand Conference 2016 WASTE NOT WANT NOT

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Food Writers New Zealand invite you to join them at Villa Maria Wine Estate

in Mangere, Auckland.

Our keynote speaker this year is Jonathan Bloom. Jonathan is an author and

journalist whose work has appeared in The New York Times, The Washington

Post and The Boston Globe. Jonathan began researching food waste in 2005

while volunteering at DC Central Kitchen. His book American Wasteland was the

winner of the 2011 International Association of Culinary Professionals Cookbook

Award in the Food Matters category. Jonathan writes about why we waste food,

why it matters and what we can do about it.

We are most grateful to Auckland Council for their support in bringing

Jonathan to our shores.

Kathy Paterson, President

What: Food Writers New Zealand Conference 2016

When: Friday 14 October 10.30am

Where: Villa Maria, 118 Montgomerie Rd, Mangere, Auckland

Tickets: $50.00

To book: Email us on [email protected] and pay online to account

38 9011 0701145 00. Include your name as reference.

PROGRAMME

10.30am – 11.00am Morning tea by 4&20

11.00am – 12.00pm Keynote speaker – Jonathan Bloom

12.00pm – 12.30pm Question time

12.30pm – 1.30pm Lunch by Mikey Newlands

1.30pm – 3.30pm Panel discussion – What is the future of food?

3.30pm – 4.30pm Wine and cheese

KEYNOTE SPEAKER

Jonathan Bloom is a journalist and consultant on the topic of food waste, he wrote the book American Wasteland and created the website www.wastedfood.com

He has spoken on food waste in places as

far-ranging as Santiago to San Francisco to

Singapore and consulted with the United

Nations' Food and Agriculture Organisation,

Harvard Law School, Natural Resources

Defense Council and General Mills.

A Boston native, Jonathan now lives in

Durham, NC, with his wife, two sons and

many, many containers for leftovers.

PANEL DISCUSSION

What is the future of food?

Our panel of experts will share what they see as the future of food in New

Zealand and worldwide. They'll discuss what they see as some of the big

issues we face; emerging food and social trends; insights and predictions of

food writers and some 'ideal world' food visions. This will be followed by

your opportunity for questions and discussion. The panel will be convened

by Niki Bezzant.

Fiona Grieg Head of the FoodGroup at Network PRFiona is a registered nutritionist currently working as head of FoodGroup for

Network Communication, working closely with a range of food industry

clients. She has worked in the New Zealand primary industry marketing

sector for the last 12 years, with her experience seeing her establish local

and global initiatives and run renowned industry events across distribution

chains from gate to plate. Fiona's passion for New Zealand food innovation

and communicating relevant nutrition content to consumers, health

professionals and the media is evident throughout her communication

platforms. Fiona is convenor of the Dietitians NZ Media Special Interest

Group.

In her spare time you will find Fiona keeping her two boys busy at one of

West Auckland's beaches or bush walks.

Ray McVinnie Writer and lecturerAs former Cuisine magazine food editor and food columnist for the Sunday

Star Times magazine, and now Consulting Food Director for the New

Zealand Herald’s Bite magazine, Ray shares his long-time passion for good

cooking with thousands of New Zealanders.

He was a professional chef for many years and is an award winning food

stylist and food and travel writer, winning the 2005 NZ Guild of Food Writers

Visuals Award, the 2006 New Zealand Magazine Publishers Association

Award for Journalist of the Year, Home and Food Catergory and the 2009

New Zealand Guild of Foodwriters, Tui Flower Recipe Award. In 2008 he was

invited to present his paper on kumara at the prestigious Oxford Symposium

on Food and Cookery at Oxford University, UK. Ray was also one of the star

judges in the original first five series of TVNZ’s Masterchef NZ. He is the

auther of five cookbooks. He lectured in Gastronomy for many years at AUT.

He is a consultant for all areas of food, food service and food and design.

Mikey Newlands Executive Head Chef, Bracu Restaurant and The Pavilion VenueMikey Newlands is head chef at Bracu Restaurant and The Pavilion on The

Simunovich Olive Oil Estate in the Bombay Hills. Mikey trained in New

Zealand before heading overseas, where he has worked in some of the

world's top restaurants, including two-Michelin-star The Ledbury in London.

He's also worked as a private chef for Joel Cadbury (of chocolate company

fame) and at Auckland's The Grove.

Anna King Shahab WriterFreelance writer Anna King Shahab began her working life teaching English

as a second land language – a job that happily taught her much about the

merits of hand pulled noodles, that pho rhymes with "her", the matter of

importance of feijoada, and that kimchi and rice for breakfast beats ricies any

day. Having started her journalistic career on Taste magazine 10 years ago,

she realised that writing about food made her very happy. Anna now

contributes to a number of magazines and newspapers. She is also, slowly,

getting her own website – www.radish.nz – off the ground. Anna has a

balanced approach to food – meaning she is equally happy feeding people

as she is being fed.

Scott Murray Brand ambassador for Mt Cook Alpine SalmonScott was raised, schooled and did his apprenticeship in the Culinary Arts, in

Southland. He did a second apprenticeship in ‘sushi making’ and ‘hard

knocks’ in New York and Tokyo. In California he embraced seafood

sustainability, made sushi and generally chilled out.

Scott returned to New Zealand to become one of the founding shareholders

in Mt Cook Alpine Salmon. Scott has been pivotal in Mt Cook Alpine Salmon

becoming one of the global leaders in aquaculture sustainability.

As Brand Ambassador for Mt Cook Alpine Salmon, Scott splits his time

between Arrowtown and California.

Niki Bezzant Editor of Healthy Food Guide magazine

Niki Bezzant is a food and nutrition writer,

columnist, media commentator and speaker.

She is Editor-in-chief of NZ Healthy Food

Guide magazine. She is the author of two

cookbooks, a speaker and presenter, a

weekly columnist for the Herald on Sunday, a

regular blogger and frequent contributor to

TV and Radio. Niki is a member of the

Council of Directors for the True Health

Initiative: an international group devoted to

disseminating and applying what we know for

sure about health promotion and disease

prevention.

SPONSOR

Food Writers New Zealand Conference 2016 is supported by Auckland Council

The three-year Love Food Hate Waste

campaign launched on 1 June 2016 is

supported by 58 councils and community

groups including Auckland Council.

Kathy Paterson President

[email protected] 027 480 3203

Fiona Smith Vice President

[email protected] 021 731 566

Rachel Nui [email protected]

FIONA GRIEG RAY McVINNIE MIKEY NEWLANDS ANNA KING SHAHAB SCOTT MURRAY

Food Writers New Zealand Conference 2016

WASTE NOT WANT NOT