fine cheesesoft cheese 16-1 semi-firm cheese 16-7firm cheese 16-10blue cheese 16-19pre-book cheese & butters 16-20
fine cheese: soft
ChevalierIn the 17th century, Frances chevaliers -or knights- wore wide-brimmed hats, a sign of their nobility and elaborate taste. Each hat was adorned with an ostrich feather on the left, while the right side was pinned down to give the knight freedom to move during swordfights. Chevalier cheeses capture a little bit of that French noblesse.
Chevalier Double Cream Brie is a soft cheese that is rich, and features a pronounced cream and hazelnut taste.
CHEVALIERDouble Cream Brie
1/1.2kg16780D
MF 28% MOIS 50%
CHEVALIERDouble Cream Pepper Brie
2/550g16780P
MF 28% MOIS 50%
CHEVALIERDouble Cream Herb Brie
2/550g16781A
MF 28% MOIS 50%
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CHEVALIERTriple Cream Brie
2/650g16780B
MF 42% MOIS 45%
SPECIAL ORDER
CHEVALIERDouble Cream Pepper Brie
Mini8/170g16782
MF 28% MOIS 50%
SPECIAL ORDER
CHEVALIERDouble Cream Herb Brie
Mini8/170g16782A
MF 28% MOIS 50%
fine cheese: soft
Kaserei ChampignonJulius Hirschle, founder, traveled from Germany to France to learn how to make camembert cheese in the early 1900s. He thought that milk from the Bavarian Alps could even improve the taste of the product, so when he came back to Bavaria, he started creating his own. Today, the company creates a wonderful variety of soft-ripened cheeses.
Champignon and Rougette both have an ambiance and taste all their own. Blending traditional tastes from across the globe with todays distinct palettes,
these cheeses add a vivacious touch to any gathering.
CAMBOZOLA BLUE1/2.2kg16530
MF 41% MOIS 44%
SPECIAL ORDER
CHAMPIGNONDouble Cream Mushroom
1/2.2kg16532
MF 38.5% MOIS 44%
SPECIAL ORDER
CAMBOZOLA LIGHT1/1.5kg16530A
MF 25% MOIS 50%
SPECIAL ORDER
ROUGETTEWashed Rind
1/2kg16534
MF 40% MOIS 43%
Cambozola features delicate blue veining, but is neither blue nor brie. The secret to this cheeses popularity lies in the rich Bavarian milk used in its
production, which lends Cambozola an extraordinary flavour and velvety feel.
LIMBURGERWashed Rind
6/180g16540
MF 20% MOIS 54%
[email protected] | 1-800-370-3850 | page 16-2
fine cheese: soft
SPECIAL ORDER
LE RUSTIQUECamembert
6/250g16779R
MF 23% MOIS 56%
SPECIAL ORDER
RONDOUXDouble Cream
Camembert8/120g16384
MF 28% MOIS 50%
SPECIAL ORDER
LEXTRACamembert
8/170g16792P
MF 22% MOIS 56%
BRIE LEXTRABrie
1/2.9kg16792
MF 23% MOIS 54%
SAINT ANDREBrie
1/2kg16794
MF 46% MOIS 40.5%
SPECIAL ORDER
VAUDREUILDouble Cream Brie
8/120g16406
MF 28% MOIS 50%
Canadian Brie & Camembert
French Brie & Camembert
SPECIAL ORDER
CRME BRIE LEXTRA Brie (No Rind)
6/100g16404
MF 20% MOIS 60%
[email protected] | 1-800-370-3850 | page 16-3
IMPORT COLLECTIONBrie
1/3kg16773
MF 32% MOIS 47%
fine cheese: soft
[email protected] | 1-800-370-3850 | page 16-4
CHAMPFLEURYSemi-Washed Rind
4/180g16460D
MF 28% MOIS 50%Canada
SPECIAL ORDER
IMPORT COLLECTIONUnripened Goat Cheese
6/125g16776P
MF 19% MOIS 61%France
FROMALPSwiss Fondue
12/400g16875B
Switzerland
SPECIAL ORDER
FROMALPFloor Display
48/400g16875A
Switzerland
fine cheese: soft
[email protected] | 1-800-370-3850 | page 16-5
Woolwich Dairy Goat CheeseEstablished in 1983, Woolwich Dairy Inc. prides itself on its rich tradition of creating only the finest award-win-ning goat cheese. Family owned and operated, Wool-wich Dairys passion for creating artisan cheese through time-honoured traditional cheese making methods has contributed to its success.
WOOLWICH DAIRYChevrai Logs 8/113gMF 21% MOIS 58%
Original Plain16260
Sweet Pepper Heat16260S
Fine Herb16261
Roasted Garlic16262
Lemon & Lime16263
Peppercorn16264
Bruschetta16265
Honey Vanilla16266
Fig16267
Wild Blueberry & Vanilla16269
WOOLWICH DAIRYChevrai Logs 12/300gMF 21% MOIS 58%
Original Plain16255
Cranberry Cinnamon16257SPECIAL ORDER
fine cheese: soft
[email protected]mport.com | 1-800-370-3850 | page 16-6
Woolwich Dairy Goat CheeseEstablished in 1983, Woolwich Dairy Inc. prides itself on its rich tradition of creating only the finest award-win-ning goat cheese. Family owned and operated, Wool-wich Dairys passion for creating artisan cheese through time-honoured traditional cheese making methods has contributed to its success.
WOOLWICH DAIRYTriple Cream Goat
Brie9/180g16275
MF 33% MOIS 47%
WOOLWICH DAIRYGoat Brie - Wrapped
9/165g16277
MF 22% MOIS 52%
SPECIAL ORDER
WOOLWICH DAIRYElite Goat Cheese w/Roasted Red Pepper
8/170g16250
SPECIAL ORDER
WOOLWICH DAIRYElite Goat Cheese w/
Cranberry & Port8/170g16252
WOOLWICH DAIRYGoat Feta Crumbles
w/ Roasted Garlic & Herbs8/113g
16278GHMF 22% MOIS 52%
WOOLWICH DAIRYChevrai Goat Cheese
Crumbles8/113g16278C
MF 21% MOIS 55%
WOOLWICH DAIRYGoat Feta Crumbles
8/113g16278
MF 22% MOIS 52%
fine cheese: semi-firm
[email protected] | 1-800-370-3850 | page 16-7
OKARegular1/2.5kg16385
MF 28% MOIS 47%
SPECIAL ORDEROKALight
1/2.5kg16386
MF 19% MOIS 50%
What are the differences between the Oka cheeses?
Regular: made from both raw and pasteurized cow's milk, ripened for four weeks
Light: similar to regular Oka, but always pasteurized and lower in fat
Classique: unpasteurized, and aged for two months
L'Artisan: blends the legendary, distinctive, aroma and fine, irresistible OKA taste with the familiar hazelnut taste of European type cheeses
LArtisan Smoked: combines the renowned traditional Oka taste with an irresistible smoked flavour
SPECIAL ORDEROKA
Classique / Aged1/2.5kg16387
MF 30% MOIS 45%
SPECIAL ORDEROKA
L'Artisan1/4.5kg16388
MF 28% MOIS 42%
OkaIt was in 1893, in an abbey protected by two mountains, that a small group of monks created OKA, one of Quebecs very first fine cheeses. Its secret? The know-how and patience of the Trappist monks, who baptized each cheese in a special wash that gave OKA its unforgettable taste and unique aroma. Today, this Quebec tradition continues to be crafted in the very same cellars of the Cistercian Abbey.
OKARegular Pre-Pack
6/190g16385P
MF 28% MOIS 47%
SPECIAL ORDEROKA
L'Artisan Smoked1/4.5kg16388A
MF 28% MOIS 42%
OKAPortion Pack (5 per net)
12/100g16385A
MF 28% MOIS 47%
fine cheese: semi-firm
[email protected] | 1-800-370-3850 | page 16-8
ANCOTomato Basil Havarti
1/4kg16356
MF 32% MOIS 45%
ANCODill Havarti
1/4kg16357
MF 32% MOIS 45%
ANCOCreamy/Plain Havarti
1/4.2kg16370
MF 32% MOIS 45%
ANCOJalapeno Havarti
1/4kg16374
MF 32% MOIS 45%
ANCOFine Herb Havarti
1/4kg16377
MF 32% MOIS 45%
SPECIAL ORDER
ANCO Garden Vegetable Havarti
1/4kg16372
MF 32% MOIS 45%
SPECIAL ORDER
ANCO Garden Vegetable
Havarti Slices10/140g16456A
MF 32% MOIS 45%
fine cheese: semi-firm
EMMAProvolone
1/2.2kg16354
MF 24% MOIS 45%Canada
EMMASmoked Provolone
1/3.2kg16355
MF 24% MOIS 45%Canada
ALLEGRO 9%White
12/270g16465B
MF 9% MOIS 55%Canada
ALLEGRO 9%Orange 12/270g16466OR
MF 9% MOIS 55%Canada
[email protected] | 1-800-370-3850 | page 16-9
4% LIGHT CHEESE
SAINT-PAULINWashed Rind
6/190g16382
MF 25% MOIS 50%
Canada
SAINT-PAULINWashed Rind
1/2.8kg16774
MF 25% MOIS 50%
Canada
fine cheese: firm
COWS Extra Old CheddarFrom the makers of Canada's favourite ice cream, Cow's in-troduces delicious premium cheddar. Made from the milk of Holstein cows from the rolling countryside of Prince Edward Island, this raw milk cheese is gently heat treated to retain a flavourful taste. Aged at least one year.
COWS Extra Old CheddarBLOCK2/2.5kg 16480
MF 32% MOIS 37%
COWS Extra Old CheddarDELI PACKS
16-18/200g (RW)16481D
MF 32% MOIS 37%
COWS Appletree Smoked CheddarBLOCK2/3kg
16480BMF 32% MOIS 37%
COWS Appletree Smoked CheddarDELI PACKS
18/265g (RW)16481S
MF 32% MOIS 37%
[email protected] | 1-800-370-3850 | page 16-10
Cows Creamery Extra Old Cheddar and Appletree Smoked Cheddar placed
#1 at the American Cheese Society Competition in
2017!
fine cheese: firm
Avonlea Clothbound CheddarAvonlea Clothbound Cheddar is unique to Canada. It is made using centuries-old, traditional cheddar-making techniques, inspired by a Scottish cheese recipe from the Orkney Islands. The wrapping of the cheddar in cloth keeps the cheese moist, though still able to breathe, and helps develop interesting and complex
AVONLEA CLOTHBOUND CHEDDAR1/10kg Wheel
16470MF 32% MOIS 36%
MILK Unpasteurized Holstein cows milk from PEIAGED At least 1 year on pine planks RENNET Vegetarian-friendly microbial enzyme (cloth rubbed in lard)FLAVOUR Traditional cheddar tang, grassy, complex, slightly sweet; said to have a terroir of fresh unwashed potatoes near t
