FLAVOR CHEF CATERING MENU Hors d’Oeuvres · fresh crab, onions, peppers, cajun remoulade Ahi Poke Crisps ahi, crispy wonton, tamari, ginger, scallion, sesame seeds Mini Lobster

Hors d’OeuvresSeafood Mini Crab Cakes fresh crab, onions, peppers, cajun remoulade

Ahi Poke Crisps ahi, crispy wonton, tamari, ginger, scallion, sesame seeds

Mini Lobster Rolls poached lobster, lemon-tarragon aioli, brioche bun

Shrimp Prosciutto Skewer fresh shrimp, prosciutto, pesto aioli

Bacon Wrapped Scallops fresh scallop, applewood smoked bacon, sriracha aioli

Grilled Shrimp Cocktail fresh shrimp, garlic, spicy cocktail sauce

Smoked Salmon Potato Pancake smoked salmon, lemon-caper cream, dill, potato pancake

ChickenCurry Chicken Skewer chicken, coconut milk, curry, cashew tamarind sauce

Mediterranean Chicken Skewer chicken, spices, cucumber tzatziki

Grilled Waldorf Chicken Lettuce Cup chicken, toasted walnut, grapes, green apple, tarragon

Roast Duck Canape roast duck, pomegranate glaze, beet chip

Jerk Chicken Plantain Skewer chicken, jerk spice, plantain, mango glaze

MeatsBacon Wrapped Jalapenosjalapeno, applewood smoked bacon, cream cheese

Mini Pork Tostada roast pork, feta cheese, raspberry chipotle sauce, cilantro

Bacon Wrapped Dates medjool date, applewood smoked bacon, goat cheese, caramelized onions, basil

Steak and Brie Crostini NY strip steak, brie, caramelized onion, Dijon

Charred Flank Steak Crostini marinated beef, red onion jam, chimichurri sauce

Rosemary Lamb Chop marinated lamb chop, rosemary, mustard dill sauce

Mediterranean Beef Skewer sirloin beef, spices, cucumber tzatziki

Beer Brat Skewer bratwurst, sweet onion, IPA mustard sauce

Flavor Chef Catering • 970.644.7428 • 1175 Park Center Dr., Ste F • Vista, CA 92081 • FlavorChefCatering.com Derek Carlson • Executive Chef/Owner • [email protected]

FLAVOR CHEF CATERINGMENU

Appetizer DisplaysFresh Sushi Platter assorted fresh rolls, locally sourced from ‘Wrench & Rodent’

Dry Rub Salmon Platter Scottish ‘Wild Isle’ salmon, brown sugar spice rub, red onion, capers, tomato, lemon, chive cream cheese

House-made Turkey Meatball ground turkey, traditional vegetables, herbs, ‘San Marzano’ marinara, parmesan

Sprouted Bean Hummus Crudités assorted seasonal vegetables, ‘Majestic’ sprouted bean hummus-add Lavosh Crisps $1pp

International Artisan Cheeseboard variety of cheeses, dried fruit, toasted nuts, crackers -add dried and cured meats

BBQ Pork Slider Display pulled pork, brioche bun, maple bourbon bbq sauce,house pickle, apple cider slaw

Turkey Sliders chilled turkey, cranberry compote, mixed greens, mayo, brioche

Roast Beef Sliders chilled roast beef, horseradish mayo, arugula, brioche

Soft Pretzel Display ‘San Diego Pretzel Company’ soft pretzel, warm beer cheese sauce, whole grain mustard

Seasonal Roasted Vegetable Platter grilled asparagus, summer squash, broccolini, bell pepper, etc., balsamic vinegar, EVOO

Seasonal Fruit Display assorted fresh fruit, berries

Fresh Salsa and Guacamole with Corn Chipshouse made salsa fresca, fresh guacamole, corn chips

Mac N Cheese Bar gluten free penne, ‘Tillamook’ cheddar-aged Irish ‘Dubliner’ cheese sauce, crumbled bacon, green onion

Vegan & Vegetarian

Fresh Spring Rollrice paper, mint, cilantro, sesame noodles, pickled vegetables, sweet chili sauceFig & Candied Onion Pizza fig chutney, caramelized onion, goat cheese, arugula, balsamic drizzle Gazpacho Soup Shot heirloom tomatoes, cucumber, sweet onion, fresh tarragonAvocado Toast Point fresh avocado, pickled red onion, lemon oil, cilantro Stuffed Mushroom crimini, goat cheese, parmesan, fresh herbsBeet Bruschetta Crostini slow roast beets, goat cheese, toasted crostini, citrus oilRoasted Butternut Squash Lettuce Cup butternut squash, sage, pomegranate reduction, butter lettuceMarinated Veggie Lettuce Cup chilled marinated vegetables ,’Majestic’ garlic spread, butter lettuce

Hors d’Oeuvres


Small PlatesShrimp Lime Ceviche Shotfresh shrimp, avocado, onion, lime juice, cilantro, corn chip Seared Blackened Ahi Tacos spiced ahi tuna, wasabi slaw, siracha aioli, corn tortilla Shrimp and Grits shrimp, pepper jack grits, bell pepper, onion, blackened lime butter Chicken and Waffles fried chicken, buttermilk waffle, buffalo sauce, maple glaze, house pickleBlack and Blue Sliders blackened ground beef, blue cheese cream, arugula, brioche rollLamb Slider ground lamb, fresh mint, goat cheese, arugula, roasted garlic aioli BBQ Pork Sliders slow cooked pork, maple bourbon bbq sauce, house pickle

Interactive Chef StationsCreate lasting impressions with an interactive chef experience. Bring your food to life with one of our chef manned food displays. An additional chef will be needed at each station.

Pasta Stationlive action fresh penne pasta• marinara and alfredo• chicken breast or Italian sausage• garnish display - parmesan cheese, red pepper flake

Ramen Bar live action cooked ramen noodles• miso broth• chicken breast and tofu• garnish display -green onion, shredded carrot, mung bean sprout, shredded cabbage, nori

Sushi Station live action freshly rolled sushi in assorted varieties• pickled ginger• wasabi

Taco Station carne asada and pollo asadolive action warm corn tortillas• garnish display -shredded cheese, salsa fresca, guacamole, lettuce

Shrimp and Grits live action sautéed shrimp, pepper jack grits • bell pepper, onion, blackened lime butter

Omelet Station live action fresh cooked eggs• cheddar cheese, ham, bell pepper, onion

Banana Fosters live action fosters sauce• banana, brown sugar, ice cream, dark rum, almond cookie


SaladsMixed Local Organic Green Salad organic greens, heirloom carrot, cucumber, watermelon radish, cherry tomato, infused balsamic, EVOO

Roasted Gold and Red Beet Salad beets, arugula, goat cheese, orange squeeze, pistachio, grapefruit balsamic, EVOO

Bistro Salad organic greens, candied nuts, seasonal fruits, fresh and dried berries, heirloom carrot, cucumber, watermelon radish, feta, orange balsamic, EVOO

Classic Caesar Salad romaine, parmesan, garlic crouton, caesar dressing

Mediterranean Salad baby greens and romaine, cherry tomato, cucumber, red onion, olive, feta, artichoke heart

Carving StationsPrime Ribslow roasted beef, au jus, horseradish cream

Beef Tenderloin marinated beef, peppercorn sauce, horseradish cream

Herbed Turkey Breast roast turkey, house cranberry compote, natural gravy

Main Course Straight Out’ the Coop Chicken Florentinechicken breast, panko, spinach, goat cheese, lemon veloute

Grilled Lemon Herb Chicken chicken breast, lemon, herbs, garlic

Caribbean Jerk Chicken chicken thigh, jerk spice, pineapple-mango salsa

Chicken Saltimbocca chicken breast, prosciutto, sage, fig ragout

Chicken Parmesan chicken breast, panko, ‘San Marzano’ marinara, basil, parmesan cheese

Grilled Chicken Marsala chicken breast, mushroom, sweet onion, marsala wine

Mediterranean Chicken Kabobs chicken, spice rub, onions, bell pepper, tzatziki

Chicken Pot Pie chicken breast, sage, carrot, onion, celery, cream sauce, puff pastry

Organic Vegetable Turkey Meatloaf organic turkey, traditional vegetables, au jus

From the Pasture Charred Coffee Rubbed Flank Steakflank steak, coffee, caramelized onion, whiskey

Grilled Tri-Tip marinated beef, garlic, argentinian chimichurri

Filet Mignon Roast sliced beef tenderloin, peppercorn sauce

Beef Sirloin Kabobs marinated beef, onion, peppers, tzatziki

Beef Bourguignon slow roasted beef, bacon, tradition vegetable, sweet onion, red wine

Grilled Pork Tenderloin marinated pork, arugula, feta, pine nut, apricot glaze

Apple Stuffed Pork Loin center cut pork loin, apple chutney, sage, cider glaze

Fresh off the Dock Pan Seared ‘Wild Isle’ Salmonfresh Scottish salmon, orange, basil

Grilled Local Seabass fresh seabass, citrus marinade, mango-pineapple salsa

Macadamia Crusted Mahi Mahi fresh mahi mahi, macadamia nut, passionfruit glaze

Split Lobster Tail Maine lobster, lemon, butter, white wine, parsley

Grilled Shrimp and Pineapple Kabob fresh shrimp, pineapple, huli huli sauce


Farm Fresh VeggiesSeasonal Roasted Vegetable Plattergrilled asparagus, summer squash, broccolini, bell pepper, etc., balsamic vinegar, EVOO

Organic Farmers Market Vegetable Medley broccoli, cauliflower, heirloom carrot, summer squash, seasonal vegetables, garlic, herbs, butter

Roasted Brussels Sprouts brussels sprout, dried cranberry, pumpkin seed, balsamic drizzle

Lightly Grilled Asparagus asparagus, sea salt, black pepper, EVOO

Roasted Curry Cauliflower Florets cauliflower, curry spices, sea salt

Sautéed Broccolini broccolini, garlic, sea salt, butter

Tamari Green Beans green bean, garlic, ginger, tamari, sesame

Heirloom Carrots and Snap Peas heirloom carrot, sugar snap pea, ginger, maple

Grains, Taters and moreRoasted New Potatoesgold potato, rosemary, garlic

Golden Gratin yukon gold potato, fennel, cream, gruyere cheese

Roasted Garlic Mashed Potatoes yukon gold potato, cream, roasted garlic, butter

FCC Signature Twice Baked Russet russet potato, sour cream, green onion, Irish cheddar

Roasted Root Vegetable Medley parsnip, sweet potato, carrot, purple potato, gold potato

Sweet Potato Mash sweet potato, yam, coconut milk

Wild Mushroom Parmesan Risotto mushroom, rice, cream, parmesan

Warm Quinoa Pilaf quinoa, carrot, celery, onion, herbs

Quinoa Salad quinoa, cucumber, peas, mint, rice wine vinegar

Aged Cheddar Mac N’ Cheese gluten free penne, ‘Tillamook’ cheddar-aged Irish ‘Dubliner’ cheese sauce


Vegan and Vegetarian Vegan Eggplant Parmesaneggplant, basil, ‘San Marzano’ tomato, cashew nut mozzarella cheese, vegan parmesan

Vegetarian Lasagna pasta, spinach, basil, seasonal vegetables, ‘San Marzano’ marinara, fresh ricotta, parmesan, mozzarella

Black Bean and Yam Enchilada black beans, yam, corn tortilla, house enchilada sauce, cheddar cheese or vegan cheddar, cilantro

Vegan Thai Vegetable and Tofu Curry tofu, sweet potato, bell pepper, onion, coconut milk, curry

Pesto Primavera gluten free penne, pesto, peppers, onions, summer squash, parmesan

Desserts

Gluten Free DessertsChewy Coconut Macaroonscoconut, cane sugar, meringue

Meyer Lemon Bars Meyer lemon, gluten free shortbread

Almond Chocolate Chip Cookies almond meal, semisweet chocolate chips, agave

Cream Cheese Carrot Cake carrot, spices, maple, cream cheese frosting

Chocolate Lava Cake chocolate cake, hot fudge

Seasonal Fresh Fruit Cobbler seasonal fruit, berries, gluten free ‘Fit Chick’ granola-add vanilla ice cream $1pp

Vanilla Bean Crème Brulee sweet cream, vanilla bean, caramelized sugar

Espresso Crème Brulee sweet cream, espresso powder, caramelized sugar

Chocolate Mousse Cup semisweet chocolate, raspberry coulis

Interactive Chef StationBanana Fosterslive action fosters sauce• banana, brown sugar, ice cream, dark rum, almond cookie


Traditional DessertsSalted Caramel Browniessemisweet chocolate, sea salt, caramel

Key Lime Cheesecake cream cheese, lime, coconut, almond

Chocolate Chip Cookies cane sugar, semisweet chocolate chips

Assorted Cookies seasonal selection

DrinksCoffee Servicefresh coffee, decaf optional, ½ & ½ , sugar, Stevia packets

Hot Tea Service hot water, assorted teas, ½ & ½ , sugar, Stevia packets

The Elixir infused lemon, mint, strawberry, ginger, agave syrup

Tropical Iced Tea passionfruit tea, mint, orange, sugar, Stevia packets

Infused Water Service mint, cucumber

Fresh Orange Juice

Chilled Bottled Water

We focus on gluten free, vegan and specialty diets. Our menu is a sample of favorites and serves as a guideline of choices. Feel free to make special requests, as we’re happy to accommodate. Please ask about seasonal options.

Our products may contain wheat, egg, dairy, soy, or fish allergens. Please be advised consuming raw, cooked-to-order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Flavor Chef Catering1175 Park Center Dr., Ste F • Vista, CA 92081

FlavorChefCatering.com Derek Carlson • Executive Chef/Owner

[email protected]

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FLAVOR CHEF CATERING MENU Hors d’Oeuvres · fresh crab, onions, peppers, cajun remoulade Ahi Poke Crisps ahi, crispy wonton, tamari, ginger, scallion, sesame seeds Mini Lobster