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A range of wines to please the palate,

the eye and the pocket

We know that our enjoyment of food and wine is about more than just how it tastes. Restaurateurs plough heaps of cash into swanking up their restaurants, chefs fiddle and fuss to make a dish sparkle aesthetically, coffee shops waft the smell of pastry and roasted beans into the street to seduce passers by. Tasting is a multi-sensory experience. But which of the senses is boss? It would be logical to assume the taste part - the swilling and swallowing part is the bit that tells how things taste. Our mouth is a behemoth of flavour receptors, primed to transmit information to the brain. This tastes bitter, that tastes like strawberries all that information is processed via the mouth, isn't it?

To create a brand new selection of good quality, interesting, well-packaged wines to please the palate, the eye and the pocket. A simple brief; a gargantuan task. With extensive contacts in all corners of the globe the myriad of possibilities was, to say the least, daunting. Following a market-wide benchmarking exercise, each wine has been selected on its own individual merit versus a competitive set. Sourced and created to exacting requirements set down by the buying team ( lead by the ebullient Mark Pardoe MW), we have assembled a selection of genuinely exciting wines which not only taste good but, thanks to the creativity and assistance of top design agency Pentagram, look good also. Priced to over-deliver, we are delighted to introduce you to the daily wines selection.

On the contrary, much research suggests that it is in fact our eyes leading the way, our tongues merely follow. People's perception is typically dominated by what their eyes see. Our eyes see the food or the product. They tell our brain what it will taste like or what it is worth via a whole series of learned and natural responses, and we taste what we think we should. Perception is nine-tenths of reality.

daily wines NEW

Well packaged Eyes buy

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www.fmvwines.com

Well sourced Selection, selection, selection

Perception is nine- tenths of reality

Well priced Eggs is eggs

If eggs were rare, the pleasure of an egg would be a luxury

In extreme circumstances this, of course, doesn't work. Heston Blumenthal dresses up bulls' testicles as pieces of fruit and delights in watching his guests' surprise when they discover that it is an altogether different kind of plum they have just put in their mouth. White wine doctored with a little food colouring was perceived to be red by a group of tasters. If we accept then that consumers taste and buy with their eyes how important and influential does that make the packaging? In Australia the government recently instituted a plain packaging law for cigarettes, removing the packaging branding rights - not only can Marlboro not use its logo, but it also can't use its typeface. The packages, covered with health warnings and graphic images that deter smoking, resulted in the biggest smoking decline Australia has seen in 20 years. Consumers need signposts and signals to make decisions. Top of the consumers list of desires is Eye-catching appearance. A distinctive, unmistakable and eye-catching appearance is a signal to which all consumers respond positively. Whatever stands out clearly in the monotonous competitive environment, whatever is surprising scores points with the consumer.

My father in law, over a simple breakfast, once proffered that If eggs were rare, the pleasure of an egg would be a luxury; Karl Marx said Capital is money, capital is commodities. By virtue of it being value, it has acquired the occult ability to add value to itself. It brings forth living offspring, or, at the least, lays golden eggs. As sure as eggs is eggs, it is impossible to disagree with either. Value is the final and key measure by which the consumer judges an offering and profit through the chain is the aim for all. We would be foolish then if costs were prohibitive. Working with the end sell price in mind throughout, maximising our resources and applying our expertise, we have managed to ensure that the wines selected and presented in this Value for Money range are competitively priced through the line, based on attractive RSPs, deliver decent returns for you and truly please the palate, the eye and the pocket of your customers. How do you like your eggs in the morning ? sunny side up !

Well priced Eggs is eggs

If eggs were rare, the pleasure of an egg would be a luxury

Berry Bros. & Rudd can trace its origins back to 1698 and today it remains a family-owned business trading from the same historic premises at 3 St. Jamess Street, London. The skill of a successful merchant lies in the integrity and quality of the products they trade. The Merchants selection trio (White, Ros and Red) are the introductory benchmark from which the company begins. Mark Pardoe MW and his team search perpetually for the best quality and value, as, with over 300 years of expertise, the Berry Bros. & Rudd name would only ever appear on a wine worthy of carrying such a reputation.

A hand-drawn sketch (of the Berry Bros. & Rudd premises in St.Jamess Street London) with clean typography and style. The foundations, soul and heart of the business.

Created by Bodegas Paniza in the eponymous village in the historic region of Cariena, southwest of the town of Zaragoza and midway between Madrid and Barcelona. Predominately Chardonnay ,backed up by Viura, this is a light dry and refreshing style of wine that is ideal as an aperitif or with lighter dishes.

MERCHANTS WHITE Berry Bros. & Rudd



Created by Bodegas Paniza in the eponymous village in the historic region of Cariena, southwest of the town of Zaragoza and midway between Madrid and Barcelona. Predominately Merlot with Tempranillo, Garnacha and Syrah playing minor roles, this delivers bright ripe fruit with soft tannins and makes great drinking, both by the glass and with more substantial dishes.

MERCHANTS RED Berry Bros. & Rudd



Created by Bodegas Paniza in the eponymous village in the historic region of Cariena, southwest of the town of Zaragoza and midway between Madrid and Barcelona. This is 100% Garnacha produced by the saigne method. This delivers a gently perfumed summer fruit flavour with a light hearted palate that is both clean and refreshing.

MERCHANTS ROS Berry Bros. & Rudd

Surrealist works feature the element of surprise, unexpected juxtapositions and non sequitur. The laughing hat wines; not from a French chteau but chapeau! The art of successful blending is to assemble the individual components and make a final composition that is balanced and more than its constituents. Using ripe Colombard, from many varied sources, and a touch of floral Ugni Blanc we have done just that. Despite its relative neutrality, Colombard is among the most-planted white grape varieties in France, occupying swathes of land along the west coast. As the grape has the ability to retain acidity in hot, dry environments enterprising vignerons use Colombard to make fresh white wines. A dash of Ugni blanc brings with it white flower petals and a lifted finish.

The spirit of the old surrealist game of exquisite corpses, one piece of paper, three participants each adding to an unseen drawing to create a wonderful result of pure subconscious chance.

"Ceci n'est pas du Vin" - With a nod in the direction of Magritte and Dali (and Co.) and a glance at the laughing cows we have expertly and joyfully blended a triumvirate of terrifically enjoyable wines. Fresh, crisp and clean this white is perfect for lazy sunny fish in the meadows.

LE CHAPEAU QUI RIT BLANC

Surrealist works feature the element of surprise, unexpected juxtapositions and non sequitur. The laughing hat wines; not from a French chteau but chapeau!

From a mixed palette of two typically Southern French varietals, Cinsault and Grenache, this is a creative and characterful blend. Grenache is of particular importance in the south of France. It is the predominant variety in the prestigious wines of Chteauneuf-du-Pape, and is used in myriad appellations all along the Mediterranean coast. Cinsault is also permitted in many appellations, but its main function is as a blending variety. Grenache is herbaceous and spicy, with plenty of berryfruit flavours. It provides structure, has ample tannins and, usually, reasonably high alcohol, particularly as it is often grown in hot environments. Cinsault, a high-yielding variety, on the other hand often lacks structure, colour, and tannin but gives an delightful aromatic lift to the wine.


"Ceci n'est pas du Vin" - With a nod in the direction of Magritte and Dali (and Co.) and a glance at the laughing cows we have expertly and joyfully blended a triumvirate of terrifically enjoyable wines. Juicy, luscious and voluptuous this red is perfect for lounging, succulent melting meats on the barbeque.

LE CHAPEAU QUI RIT ROUGE

Surrealist works feature the element of surprise, unexpected juxtapositions and non sequitur. The laughing hat wines; not from a French chteau but chapeau! Theres a tremendously varied palette of pinks available for Ross. This is a delightfully pretty blend of Cinsault with a touch of Grenache. Cinsault vines have been grown for centuries in southern France. It delivers wines that are generally low in tannin and used mostly in blends for their perfume and light red berry nuances; perfect for ross, where upon it expresses itself as a light, aromatic and refreshing wine. Grenache, a much heartier varietal, brings colour and has been delicately applied to add a finishing refinement.


"Ceci n'est pas du Vin" - With a nod in the direction of Magritte and Dali (and Co.) and a glance at the laughing cows we have expertly and joyfully blended a triumvirate of terrifically enjoyable wines. Delicate, vibrant and vivacious this ros is perfect for smoking, talking lobsters on the beach.

LE CHAPEAU QUI RIT ROS

Respect/Dutifulness and translated variously as loyalty, devotion, or filial piety, pietas was one of the chief virtues among the ancient Romans. According to Ancient Rome the man who possessed pietas performed all his duties towards the deity and his fellow human beings fully and in every respect".

Carignan was the single most common vine variety planted in France until it was overtaken by Merlot at the end of the 20th C. It is still the most planted vine in the Languedoc Roussillon but the area covered has virtually halved since the 1990s. As a result of this varietal evolution much that remains is old-vine (Vieilles Vignes); Carignan grapes, fully ripened on infertile soils in a warm summer, produce by far the best Carignan wine with suppleness and spice.

A virtue of respect for ones father, elders and ancestors; for the label, long forgotten, hand crafted typefaces are recovered and used to create a tapestry of letter forms, of differing character; Suggestions of the source and style of the wine. Wines from gnarly, old, bush vine Carignan from the Southern Languedoc outposts surrounding the splendid castle of Carcassone are carefully identified and blended together by our expert wine selectors. A superbly crafted supple red with depth and quality for value-conscious wine lovers on any occassion.

PIETAS VIEILLES VIGNES CARIGNAN

The Greek equivalent of Pietas; In ancient Greek religion and myth the concept of Eusebeia is anthropomorphized as the daimon of piety, loyalty, duty and filial respect. An unusual and relatively rare white-wine blend found in warm climates. The fusion is reminiscent of both varietals yet totally different from their individual identities. Chardonnay provides much of the blend's framework and structure, while Roussanne adds body, texture and its distinctive herbal and baked-pear/honeyed aromas. The blend is full-bodied with a rounded mouthfeel. In addition a measure of Sauvignon Blanc (c.20%) is enveloped here; delivering lift and freshness on the palate.

A virtue of respect for ones father, elders and ancestor - for the label - long forgotten, hand crafted typefaces have been recovered and used to create a tapestry of letter forms, of differing character and style. Suggestions of the blend and complex textural qualities of the wine. Basking in the sunshine of the South of France the grapes on this domaine grow just meters from the Mediterranean Sea. The coastal breeze helps create a fresh crisp wine with lifted notes of white flowers, peach and grapefruit with a hint of honey. Beautifully balanced with roundness and vivacity; a wine with rare harmony and wonderful texture.

EUSEBEIA CHARDONNAY - ROUSSANNE

If we sip the wine, we find dreams coming upon us out of the imminent night. - D.H.Lawrence

A superb example of modern Spanish white winemaking. Viura is grown on either side of the Pyrenees in both Spain and France (where it is known as Macabeo); early harvested, it provides fresh, floral aromatics to the go-to grape Sauvignon Blanc. Originally a French grape, Sauvignon Blanc was introduced to Spain as recently as the 1970s. It brings a plethora of tropical and grassy aromas that are very distinctive. Its fresh acidity also livens the palate. Two complementary fresh, crisp and zippy varietals blended together in perfect unison.

Wine and poetry have long enjoyed a happy relationship the one often fuelling the other. Part of a poetic triptych of messages using varied type, typography and methods of communication. Words drift as dreams in the night, as light as air and equally untethered. A dreamy relaxed white ready to refresh and invigorate. Delicate white blossom drifts across the palate cushioned by exotic citrus flavours. A dream within a dream - Edgar Alan Poe

SUEO NOCHE VIURA - SAUVIGNON

Wine and poetry have long enjoyed a happy relationship the one often fuelling the other. Part of a poetic triptych of messages using varied type, typography and methods of communication. Here the title is spelled out on the board of an old alphabet reading game. Two noble grape varieties working together to carve out new visions; Soft dark berry fruit flavours intertwine with gentle soothing spices to provide an elegant, modern wine to enjoy while sitting back and watching the future write itself before your eyes

EL FUTURO NO ESTA ESCRITO TEMPRANILLO & SYRAH

Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle. - Paulo Coelho

Tempranillo and Syrah are two flavourful grape varieties commonly blended together in Spain. Tempranillo is one of Spain's great success stories and has a formidable reputation as a quality grape variety in the international arena. In the blend, it brings a range of ripe berry, cherry and currant flavours, augmenting Syrah's richness. Syrah is more famous for its expressions in the Rhone Valley, but has found its way into the Iberian Peninsula and is increasing in popularity; here it shows a multitude of dark-fruit flavours with touches of black pepper and liquorice. A rich and full bodied wine showcasing the myriad fruit flavours that both varieties are capable of expressing.

One should always be drunk. That's all that matters...But with what? With wine, with poetry, or with virtue, as you chose. But get drunk. - Charles Baudelaire

In Spain, Garnacha is the second most planted red wine grape variety (after Tempranillo). It is grown in almost every area, but most notably in the north and east. It is a vigorous and hardy vine, often grown as free-standing bush vines. It is resistant to wind and drought, making it suitable for use in arid climates. Garnacha berries have thin skin and ripen late in the growing season making them ideal for Rosado. They provide good colour, with a brilliant ruby red hue, notes of ripe strawberry, orange, hibiscus and a hint of allspice.

Wine and poetry have long enjoyed a happy relationship the one often fuelling the other. Part of a poetic triptych of messages using varied type, typography and methods of communication. A love poem, a love-letter, a response, upside-down back to front type; joy and pleasure. A poem to the joy of wine and a glass never empty. Garnacha (Grenache) is the individual grape used for this vibrant generous ros. This poetically constructed wine shows soft berry fruits with a lingering thoughtful finish.

ETERNAL RETURN ROSADO

A beautiful dawn, the hour of silence; everything transfixed and only the light moves. A new day, a new beginning

In its homeland, the Veneto region of north eastern Italy, Garganega is held in very high regard. It is the variety behind Soave and Bianca di Custoza, and not only is it one of the country's most widely planted varieties, it is also one of the oldest. The northern Italian lite have been praising the wines since at least the 6th Century, when Cassiodorus (a statesman to King Theoderic the Great) described them as being "white and pure as a lily". It has moderate acidity, elegant perfume and high concentration of aroma compounds. When blended, as here, it adds a delicate lifted nose and gentle waft of elegance to the light, crisp, dry and refreshing style of the more recognised Pinot Grigio. The lightness of the typography and colour set are designed to capture the delicate moments of a new dawn and reflect the elegance of the wine.

As the sun rises over the rolling hills we catch a glimpse the delicate moments of a new dawn. An elegant blend of traditional Italian grape varieties, this light delicate white will refresh and delight with subtle flavours of citrus and stone fruit leading to a mouth-watering finish.

BELLA ALBA GARGANEGA PINOT GRIGIO

The sensory descriptors used in the language of wine are the inspiration here. The image; the first moment the wine touches the lipsbut also rolling hills reflecting in a still lake at sunset. An inviting wine, both perfumed and elegant, silky and suave. Merlot and Corvina grapes from the gentle slopes of the region have been grown to optimum ripeness revealing inviting cherry, plum flavours and an enticing voluptuous, tender mouth feel with a lingering finish.

BACIO IL FIORE MERLOT - CORVINA

Wine enters through the mouth, Love, the eyes. I raise the glass to my mouth, I look at you, I sigh. -W.B. Yates

Smooth, rounded and easy-drinking are common descriptions of Merlot wines. Relying on organoleptic properties, it produces wines of particular texture rather than taste. The main reason for this is that the grapes are relatively large in relation to their pips and the thickness of the skins, in which tannins are found. For this reason, the variety is used to soften wines as here with the Italian native, Corvina. Most famous as a key constituent of Valpolicella wines Corvina brings its distinctive sour cherry flavour, bright red colouring and lightly structured tannins to the blend; giving a welcome edge to the reliable Merlot curves and suppleness.

Kraalbaai- where 117,000 year-old female human footprints (of Eve) were discovered in the 90s. A beautiful lagoon; a spot to head over to at the weekend.

Official French documents first mention Chenin Blanc as early as 845. The variety has had its ups and downs throughout its long history but renewed interest has reinvigorated Chenin Blanc's position as a classic and noble grape variety. Like New Zealand Sauvignon Blanc or Argentinian Malbec, Chenin Blanc has found a specific home in the New World: this time in the vineyards of South Africa.

Nowadays, a shift in attitudes to this noble grape has seen an upsurge in quality in South Africa. Old bush-vines in Stellenbosch, and particularly Swartland, are making concentrated, rich wines that tend to be more tropical in character than their Loire Valley counterparts, displaying flavors of pineapple, melon, guava and banana.

A vintage travel poster inspired illustration featuring the bay and Pulpit rock. Offset with relaxed, scripted typography.

Packed with upfront tropical fruit, the nose charms with an abundance of guava and gooseberries. These fruit flavours follow through on the pallet, balanced by a crisp acidity to ensure a fresh and fruity wine. Perfect everyday fare that offers uncomplicated quality for the novice and connoisseur alike.

KRAAL BAY CHENIN BLANC

Kraalbaai- Western Cape, where 117,000 year-old female human footprints (of Eve) were discovered in the 90s. A beautiful crescent shaped lagoon; a spot to head over to at the weekend.

Syrah is one of the world's most diverse and successful grape varieties, a dark-skinned red wine grape it can display a myriad dark-fruit flavours. At home in the Northern Rhone, it is also an extremely useful blending grape elsewhere around the world due to its deep color and typically high tannins. Cinsault vines have been grown in the Cape winelands for over a century. It is also a dark-skinned grape variety which brings wines that are generally low in tannin. It has much in common with Grenache; light red berries are the most commonly associated flavour descriptor and it is used in blends for its perfume. The combination of the two ,along with a touch of Mourvedre, makes a delightfully balanced and stylish wine with structure, texture and poise.

A vintage travel poster inspired illustration featuring the bay and Pulpit rock. Offset with relaxed, scripted typography.

A lustrous red in the glass, this exciting blend of Syrah, Cinsault (and touch of Mourvedre) introduces an array of ripe berries and follows through onto a juicy, well-structured palate with a smooth finish. Un-wooded and easy drinking, this red wine is perfect for everyday pleasure.

KRAAL BAY SYRAH CINSAULT - MOURVEDRE

In our quest for value, every possible effort has been made, every source and resource used. We have searched to the far ends of the globe and left no stone unturned. A blend of two French grape varieties that are most often combined in Australia. Semillon, key in the sweet wines of Sauternes and Chardonnay, the great white grape of Burgundy are both well-travelled varieties. However the blend is very much a New World phenomenon: the two do not overlap in their home country of France and are not found together in any AOC wine. However, this is not to say that they do not marry well, and together they make a full bodied white. Semillon brings its waxy, honeyed nuances to enhance the subtle, apple freshness of the unoaked Chardonnay. To find the name of this wine requires a second look or more. The rhythm of words, colour and form are its secret.

No Stone Unturned pays homage to Afferbeck Lauder's 1960's seminal treatises on Australian pronunciation, Lets Stalk Strine and Nose Tone Unturned. The wine showcases the success of the honeyed exotic Semillion married with the citrus lift of the Chardonnay. Undeniably this is African Grey Twine.

NO STONE UNTURNED SEMILLON & CHARDONNAY

New world Shiraz owes much of its worldwide success to Australia. However, one should never forget its Northern Rhone origins as here with a veiled reference to Crozes Hermitage.

Shiraz & Cabernet Sauvignon blended wines are a particular specialty of Australia. The two are well-known French varieties that have been successfully transplanted down under to make a rich, full-bodied red that is the basis of some of the country's most famous wines. The blend came about in the mid-20th Century, when Max Schubert of Penfolds fame created his legendary Bin 60A, considered by some to be Australia's best wine.

The two varieties are well matched. Cabernet Sauvignon's structure and depth is ameliorated by the ripe, velvety addition of Shiraz. Cabernet Sauvignon is often said to be lacking in the mid-palate (the "doughnut effect"). Happily, Australian-grown Shiraz is famously good at providing juicy, jammy fruit flavors that fill out the wines, combining together to create complex blends full of bright berry and dark fruit.

Pure typographic interplay helps give the perception, the illusion of depth. Patterns of letters, colours and layout slowly unveil the message.

Stone the crows! A British/Australian exclamation of surprise and a worthy reaction to a wine as good as this. To traditional spicy Aussie Shiraz has been blended a deft infusion of Cabernet, adding a savoury note and fine structure. A glorious demonstration of the twin peaks of Australia's towering reds..

STONE THE CROWS SHIRAZ & CABERNET SAUVIGNON

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Passing clouds, part light, part shadow, billowing in the wind across the pale blue sky - revealing a delicate moment and a name. Unique, exuberant, intense. The explosive varietal that awoke the world to New Zealand wine. In 1973, as Marlboroughs first Sauvignon Blanc vines were being planted, no one could have predicted that this variety would attain superstar status within a couple of decades. The explosive flavours of New Zealand Sauvignon Blanc have dazzled wine critics throughout the world, setting the international benchmark for the style. Sauvignon Blancs zing is a delightful complement to the fresh flavours of seafood, shellfish and white fish. Crunchy summer salads and tangy foods, such as tomatoes and vinegar based dressings, are good matches. Or, on its own it is a mouth-watering aperitif.

Undefined light and shadows combine to form the name against a gradated backdrop. A juxtaposition with the easily identifiable characteristics of the wine.

Pale clouds, part light, part shadow, pass delicately over the spectacular Richmond Ranges of the Marlborough region on the North Island of New Zealand. Pungently aromatic this benchmark Sauvignon Blanc assails the senses with gooseberry character through lush passionfruit and tropical fruit overtones.

PALE CLOUDS SAUVIGNON BLANC

A true minx, Pinot Noir causes more discussion and dispute than any other grape, most of which centres around finding and describing the variety's "true" expression. As quoted in the film SidewaysWhy are you so in to Pinot Noir? Um, it's a hard grape to grow, as you know. Right? It's uh, it's thin-skinned, temperamental, ripens early. It's, you know, it's not a survivor like Cabernet, which can just grow anywhere and uh, thrive even when it's neglected. No, Pinot needs constant care and attention. You know? And in fact it can only grow in these really specific, little, tucked away corners of the world. And, and only the most patient and nurturing of growers can do it, really. Only somebody who really takes the time to understand Pinot's potential can then coax it into its fullest expression. Then, I mean, oh its flavours, they're just the most haunting and brilliant and thrilling and subtle and... ancient on the planet.

A Typographic conundrum. A little fun between a word and a black square. The combination of the two revealing the title.

Our intrepid sourcers tracked down a delightful parcel of the pinickity Pinot Noir in the Hawke's Bay region of New Zealand. Here the locals love to Bungee jump and we invite you to take a LEAP IN THE DARK with this wine and you'll discover intense, elegant, ripe plum and cherry nuances which will delight with duck or, of course, roast lamb.

LEAP IN THE DARK PINOT NOIR

An unusual meeting of globe-trotting travellers who, like a sunflower, follow the movement of the sun.

Southern Spain meets the Loire Valley in South America - an unusual and inventive blend. Pedro Ximenez (PX) is a white wine grape grown throughout Andalucia and best known for its role in the wonderful sweet sherries of Jerez. In general it is largely unsuited to table wine production due to its very low acidity. However, under the clear skies of the Elqui Valley it becomes intriguing; interwoven, it adds weight, texture and a little pique to the fresh, herbaceous charms of the omnipresent Sauvignon Blanc.

Pure typographic interplay. The delicacy of a flower and the power of the sun woven together, as in real life. Globe-trotting Sauvignon Blanc for delicate apple and elderflower aromas. Pedro Ximenez (PX), a long way from its Andalusian home, for weight and intrigue. Fresh and bracing, to match the intense, clear blue Chilean skies and a tangy bead of sun-seeking saltiness.

LIKE A SUNFLOWER PX & SAUVIGNON BLANC

A distortion of the senses. The variance between perception and reality; something strange, a little different

An innovative red blend that combines the Rhne's most celebrated export Syrah with Chile's signature grape Carmenre. As a late ripener, Carmenre thrives in the warmth and sunshine it finds in various parts of Chile particularly the Elqui Valley. It matures to produce plump wines with herbaceous, even cedary notes. Syrah is a versatile variety that thrives in similar parts of Chile to Carmenre, it contributes soft tannins and distinctive peppery spice, as well as smoky scents and brambly berries. It also ripens earlier, which provides good insurance in cooler vintages. Both varietals have plenty of colour, body and tannins; combining the two creates a full bodied, deeply pigmented and dark-fruit flavoured wine.

Pure typographic interplay helps give the perception, the illusion of depth. Lost parts of a message, almost a tapestry.

A plush blend of sun-darkened Syrah and juicy Carmenre, cleverly enhanced by an Italianate twist of the stems for extra ripeness. Bold and gregarious flavours for sharing; berry and spice to satisfy the soul. Pleasure and innovation interwoven: more here than meets the eye.

ILLUSION SYRAH & CARMENRE

Contemplating the tame. Taming wild horses, without frightening them, is the typical and noble work of the gaucho. It takes two to Tango. In this case Torrontes, Argentina's most widely planted white grape variety, is blended with Chenin Blanc. Torrontes has proved well equipped to deal with Argentina's high altitudes; in fact, it thrives there, as the increased diurnal temperature variation associated with the Andes makes for a cool climate that helps the variety retain acidity. Torrontes alone makes a light white wine with a floral, spicy aroma. Unfortunately, it has a tendency to drop acidity, particularly at less-prestigious lower altitudes, resulting in a soapy, unbalanced wine. Chenin provides the balance, contributing acidity, structure, mouthfeel and various tropical fruit characters including white peach, melon and pineapple. This works well with Torrontes' spiced, floral aromatics.

A picture, they say, is better than a thousand words. A characterized typeface reinforces the origin of the wine. Simple and effective. The floral bouquet has alluring white peach and lychee flavours on the palate. It is perfectly balanced by the natural crisp acidity of Chenin Blanc. Ideal with with Asian sweet stir fry dishes and fried scallops with bacon

RIENDA SUELTA CHENIN BLANC & TORRONTES

A simple, playful typographic conundrum - 2 colours (representing the two grapes) 1 typeface, and a tease.

Beautiful ripe cherry fruit from the Malbec, combined with the spicy character of Shiraz, gives a soft easy drinking red with sweet cherry and autumn berry fruits and rounded structure. Food pairings: This wine makes an excellent accompaniment to red meat dishes (the traditional argentine barbecue), meat pies, pasta dishes with tomato sauce, lamb, grilled pork and soft cheeses

ONE MORE RIVER TO CROSS SHIRAZ AND MALBEC

The challenge - be it the Andes or the Rhone(s) we have searched mountains, scoured valleys and crossed many rivers. Just one more to cross

A quintessential New World construction made from two well-traveled French grape varieties. Malbec, once at home in Bordeaux, is now the unrivalled king of Argentina's wine industry, while Syrah reigns in the Rhne Valley. Despite their Gallic origins, Syrah and Malbec have been warmly adopted around the world. Free of the shackles of European blending conventions, it was almost inevitable that pioneering winemakers would experiment with blending the two varieties.

The blend is typically inky purple in colour, with intense spiced-fruit aromas complemented by oaky vanilla and cedar notes, moderate tannins and flavors of blueberry, plum, licorice, pepper and leather.

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