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Frijoles are the staple of a good Mexican breakfast. We serve: frijoles puercos- mayacoba beans pureed in lard & chorizo frijoles negros- black beans pureed w/roasted poblanos TOTOPOS tortilla chips con salsa. Add half guacamole + $ 4 Add full guacamole + $ 8 $ 5 BUENOS DIAS fresh fruit plate + house baked conchita bread + cafe or jugo de naranja $ 8 QUESO FRESCO chunk of queso fresco, fresh corn tortillas, choice of frijoles $ 5 ATUN CON PIÑA ahi tuna, pineapple, spicy crema de aguacate, sesame on a fresh tostada $ 8 SINALOENSE wild caught pacific shrimp cured in lime and chiles, diced with tomato, $ 8 serrano, cucmber + avocado TRES AMIGOS 3 molotes con pico de gallo y salsa verde: $ 10 choice of molotes de chorizo con papa or molotes de papa con huitlacoche PANELA FUNDIDA skillet of queso panela y frijoles negros w/ totopos y salsa ranchera $ 12 fried egg +$1 /chorizo +$2 / jamon +$2 / pickled jalapeños +$1 / barbacoa or cochinita pibil +$4 CALDO DE TOMATE consomé de tomate served w/ onion, chile poblano, & a dropped egg $ 8 served w/ tortillas y queso oaxaca MOLLETES toasted pan telera, butter, choice of frijoles, melted queso chihuahua, $ 10 pico de gallo, sliced avocado CHILAQUILES house totopos, warm salsa verde, queso fresco, crema, $ 10 pickled onion, fried egg, frijoles puercos HUEVOS RANCHEROS two fried eggs over fresh tostadas with salsa ranchera, $ 10 crema, queso cotija, and your choice of frijoles TORTA toasted telera bread served w/ mayonesa, salsa ranchera, & your $ 12 choice of taco filling from below TORTA DE FRIJOL toasted telera bread served w/ mayonesa, salsa ranchera, avocado, $ 12 frijoles negros, scrambled or fried eggs, y queso oaxaca VOLCAN DE COCHINITA skillet of frijoles puercos, two fried eggs, and cochinita pibil piled $ 15 high with pickled onions and a side of fresh corn tortillas TOMASA skillet of frijoles negros, carne asada, two fried eggs, queso fresco, $ 15 house pickled jalapenos, avocado, and a side of fresh corn tortillas CAMPESINO your choice of scramble (see taco options below) & frijoles con queso $ 15 fresco, pickled jalapenos, 2 flour tortillas TACOS side of avocado $2 / side of frijoles $2 / side of pickled jalapeños $1 A LA MEXICANA scrambled egg with tomatoes, onion, serrano, cilantro $ 3.50 HUEVO ESTRELLADO fried egg with frijoles negros, aguacate, queso cotija $ 3.50 CON CHORIZO scrambled egg with Mexican chorizo, queso cotija $ 3.50 CON JAMON scrambled egg with jamon, sliced avocado $ 3.50 PAPA CON CEBOLLA scrambled egg with potato, onion, with or without chorizo $ 3.50 HUITLACOCHE scrambled egg with corn fungus, mushrooms, corn, y epazote $ 3.50 BARBACOA beef + pork slow cooked in ancho and guajillo chiles $ 3.75 COCHINITA PIBIL our specialty of tender pork in achiote and bitter oranges $ 3.75 QUESADILLAS any taco filling from above served on our handmade flour tortillas $ 7 Our eggs come from Little Gunpowder Farms heritage breed free range chickens. Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.

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Page 1: frijoles puercos frijoles negrosbarclavel.com/wp-content/uploads/2017/03/Brunch-Nov-18-new-2.pdf · MIMOSA CLÁSICO fresh jugo de naranja, pink salt, sparkling cava $8 OFRENDA $house

Frijoles are the staple of a good Mexican breakfast. We serve:frijoles puercos- mayacoba beans pureed in lard & chorizo frijoles negros- black beans pureed w/roasted poblanos

TOTOPOS tortilla chips con salsa. Add half guacamole +$4 Add full guacamole +$8 $5

BUENOS DIAS fresh fruit plate + house baked conchita bread + cafe or jugo de naranja $8

QUESO FRESCO chunk of queso fresco, fresh corn tortillas, choice of frijoles $5

ATUN CON PIÑA ahi tuna, pineapple, spicy crema de aguacate, sesame on a fresh tostada $8

SINALOENSE wild caught pacific shrimp cured in lime and chiles, diced with tomato, $8 serrano, cucmber + avocado

TRES AMIGOS 3 molotes con pico de gallo y salsa verde: $10 choice of molotes de chorizo con papa or molotes de papa con huitlacoche

PANELA FUNDIDA skillet of queso panela y frijoles negros w/ totopos y salsa ranchera $12

fried egg +$1 /chorizo +$2 / jamon +$2 / pickled jalapeños +$1 / barbacoa or cochinita pibil +$4

CALDO DE TOMATE consomé de tomate served w/ onion, chile poblano, & a dropped egg $8 served w/ tortillas y queso oaxaca

MOLLETES toasted pan telera, butter, choice of frijoles, melted queso chihuahua, $10 pico de gallo, sliced avocado

CHILAQUILES house totopos, warm salsa verde, queso fresco, crema, $10 pickled onion, fried egg, frijoles puercos

HUEVOS RANCHEROS two fried eggs over fresh tostadas with salsa ranchera, $10 crema, queso cotija, and your choice of frijoles

TORTA toasted telera bread served w/ mayonesa, salsa ranchera, & your $12 choice of taco filling from below

TORTA DE FRIJOL toasted telera bread served w/ mayonesa, salsa ranchera, avocado, $12 frijoles negros, scrambled or fried eggs, y queso oaxaca

VOLCAN DE COCHINITA skillet of frijoles puercos, two fried eggs, and cochinita pibil piled $15 high with pickled onions and a side of fresh corn tortillas

TOMASA skillet of frijoles negros, carne asada, two fried eggs, queso fresco, $15 house pickled jalapenos, avocado, and a side of fresh corn tortillas

CAMPESINO your choice of scramble (see taco options below) & frijoles con queso $15 fresco, pickled jalapenos, 2 flour tortillas

TACOS side of avocado $2 / side of frijoles $2 / side of pickled jalapeños $1

A LA MEXICANA scrambled egg with tomatoes, onion, serrano, cilantro $3.50

HUEVO ESTRELLADO fried egg with frijoles negros, aguacate, queso cotija $3.50

CON CHORIZO scrambled egg with Mexican chorizo, queso cotija $3.50

CON JAMON scrambled egg with jamon, sliced avocado $3.50

PAPA CON CEBOLLA scrambled egg with potato, onion, with or without chorizo $3.50

HUITLACOCHE scrambled egg with corn fungus, mushrooms, corn, y epazote $3.50

BARBACOA beef + pork slow cooked in ancho and guajillo chiles $3.75

COCHINITA PIBIL our specialty of tender pork in achiote and bitter oranges $3.75

QUESADILLAS any taco filling from above served on our handmade flour tortillas $7

Our eggs come from Little Gunpowder Farms heritage breed free range chickens. Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.

Page 2: frijoles puercos frijoles negrosbarclavel.com/wp-content/uploads/2017/03/Brunch-Nov-18-new-2.pdf · MIMOSA CLÁSICO fresh jugo de naranja, pink salt, sparkling cava $8 OFRENDA $house

MIMOSA CLÁSICO fresh jugo de naranja, pink salt, sparkling cava $8

OFRENDA house fermented pineapple tepache, sparkling cava $9

EL CHAPO cold brew cafe, mexican amargo-vallet, mezcal espadin, $10 leche evaporada, mole bitters, sal de chapulines

SANGRE DE KAHLO celery-infused mezcal, tamarind, limon, tres chiles shrub, $12 jugo de naranja, house tajín salt

SANTA SANDIA mezcal espadin, fresh watermelon juice, chile serrano, limon, $12 agave nectar, basil reduction, house tajín salt

MARGARITA add house tres chiles shrub for heat + $1 $10 add raw cilantro honey + $1

MEZCALITA add house tres chiles shrub for heat + $1 $11

MICHELADA house mix con limon, leche sinaloense (shellfish) $8 sal de gusano, tecate

CERVEZASpacifico, victoria, negro modelo $4

tecate (tall can) $5

draught beer himno viejo, golden sour $6.5

VINOS NATURALESespumoso, blanco, naranja (skin-contact), y tinto $10

BEBIDASCAFE single origin by toby’s estate $3.5

ICED COLD BREW $4

JUGO DE NARANJA fresh o.j. squeezed in house $3

AGUAS FRESCAS ask about our current frescas $2.5

EL CURANDERO topo chico, limon, house $5 tres chiles shrub, chile salt

SURREALISTA house fermented beet kvass $7 o.j., topo chico

SUERO mezcal, lime juice, topo chico, $8 sea salt

TEPACHE house wildly fermented $6 pineapple wine

No split checks, gracias.