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DINNER PLATES AVAILABLE AFTER 5 PM SKEWERS your choice of three skewers, cauliflower puree, heirloom bean salad 16.95 · grass-fed carne asada and potato · guanciale-wrapped sausage and bell pepper · zucchini and shiitake mushroom CATCH OF THE DAY FILLET on bed of cabbage-kale slaw 15.95 PULLED PORK CHILI Niman Ranch pork shoulder, royal corona beans 13.95 VEGETARIAN PLATTER one grilled zucchini-shiitake skewer, cauliflower puree, heirloom bean salad, cabbage-kale slaw 13.95 DINNER SIDES 3.95 each cup of vegetarian chili grass-fed carne asada and potato skewer guanciale-wrapped sausage and bell pepper skewer zucchini and shiitake mushroom skewer cauliflower puree heirloom bean salad kale-cabbage slaw REGULAR MENU ALSO AVAILABLE THE HALF ORANGE CRAFT KITCHEN • FRUITVALE BEER GARDEN Open at 11:30am weekdays, 11am weekends Open until 9pm Sun-Thurs, 10pm Fri-Sat 3340 East 12 th Street, Oakland in the heart of Fruitvale 510 500 3338 • thehalforange.com • @thehalfo

Fruitvale Beer Garden Menu

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Page 1: Fruitvale Beer Garden Menu

DINNER PLATESAVAILABLE AFTER 5 PM

SKEWERSyour choice of three skewers, cauliflower puree, heirloom bean salad 16.95· grass-fed carne asada and potato· guanciale-wrapped sausage and bell pepper· zucchini and shiitake mushroom

CATCH OF THE DAY FILLETon bed of cabbage-kale slaw 15.95

PULLED PORK CHILINiman Ranch pork shoulder, royal corona beans 13.95

VEGETARIAN PLATTERone grilled zucchini-shiitake skewer, cauliflower puree, heirloom bean salad, cabbage-kale slaw 13.95

DINNER SIDES 3.95 eachcup of vegetarian chiligrass-fed carne asada and potato skewerguanciale-wrapped sausage and bell pepper skewerzucchini and shiitake mushroom skewercauliflower pureeheirloom bean saladkale-cabbage slaw

REGULAR MENU ALSO AVAILABLE

THE HALF ORANGECRAFT KITCHEN • FRUITVALE BEER GARDEN

Open at 11:30am weekdays, 11am weekendsOpen until 9pm Sun-Thurs, 10pm Fri-Sat3340 East 12th Street, Oakland in the heart of Fruitvale

510 500 3338 • thehalforange.com • @thehalfo