Garlic Lovers

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    M e d i t e r r a n e a n R e s t a u r a n t

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    All appetizers served with warm pita

    HummusA chickpea puree with garlic, lemon juiceand olive oil 6.

    DolmasGrape leaves stued with seasoned rice andserved with tzatziki 6.

    Pizza NapoliIndividual pizza on pita with fresh mozzarella,crispy pancetta, caramelized onions and marinara.

    Topped with fresh pesto 6.

    Crab CakesPan-seared lump crabmeat served with a roastedtomato aioli and topped with grilled scallions 10.

    Fresh Mozzarella PlateFresh mozzarella with tomatoes, pesto, sea salt,balsamic glaze and roasted garlicinfused extra virgin olive oil 8.

    All salads served with warm pita

    Add to Any Salad: Chicken 4. Shrimp 5. Gyro Meat4. Falafel 3.

    Greek SaladMixed greens, crumbled feta cheese, olives, tomatoes, cucumbers and grape leaves 9.

    Pesto Spinach SaladSpinach, fresh mozzarella, tomatoes, artichokes and croutons.

    Tossed with balsamic glaze, fresh pesto and parmesan 9.

    Salmon SaladGrilled salmon let over a bed of mixed greens with cashews, dried apricots and goat cheese.

    With honey-sherry vinaigrette 13.

    House SaladMixed greens, cucumber, tomato and olives with your choice of dressing 4..

    All of our dressings are homemade:Cucumber herb, Balsamic, Sherry Vinaigrette and Ranch.

    AppetizersMediterranean PlateHummus, baba ghanoush, tzatziki,

    falafel, tahini, grape leaves and olives 12.

    Fried CalamariCrispy fried calamari tossed with parme-san cheese, drizzled with balsamic glazeand roasted pepper coulis. Served with

    spicy red sauce 9.

    Baba GhanoushA roasted eggplant puree with tahini,

    cilantro and garlic 7.

    FalafelCroquets of ground chickpeas, garlic,cilantro, parsley, onion and coriander.

    Flash fried and served with hummus 6.

    TzatzikiA dip of grated cucumbers, sour cream,

    fresh dill and garlic 6.

    Salads

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    All entrees include house salad with your choice of dressing.

    Moroccan Chicken StewChicken stew with tomato, butternut squash, bell peppers, chickpeas, coriander, cinnamon, onionsand apricots. Served over orzo 17.

    Hibiscus Sea ScallopsPan-Seared scallops drizzled with a hibiscus tea reduction and topped with toasted almonds.Served with jasmine rice and grilled asparagus 20.

    GLC Lasagna

    Lasagna with roasted eggplant, red peppers, goat cheese, ricotta cheese, and marinara.Served on a bed of sauted spinach 16.

    Salmon PuttanescaLightly grilled salmon let nished in a classic puttanesca sauce with tomatoes, olives, capers andanchovies. Served over toasted jasmine rice and grilled asparagus 19.

    Veal ParmesanLightly breaded and fried veal cutlet, served over a roasted tomato and parmesan risotto.

    Topped with marinara and seasoned ricotta 19.

    Grilled SwordfishMarinated and grilled swordsh steak topped with a fresh citrus salsa and chile infused oil.Served with cumin rice and grilled asparagus 21.

    Mediterranean Vegetable BowlSweet and lightly spiced stew with eggplant, summer squash, onions, bell peppers and tomatoes.Stued inside a half-roasted eggplant and topped with balsamic glaze 16.

    GLC Chicken AlfredoGrilled chicken over linguine tossed in a creamy roasted garlic alfredo sauce with spinach and tomato 16.

    Grilled RibeyeGrilled ribeye steak cut in house topped with caramelized onions and bell peppers.

    Topped with a horseradish demi sauce. Served with steak fries and mixed vegetables 22.

    Chefs Specialties

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    Garlic Lovers FavoritesAll entrees include house salad with your choice of dressing.

    Lamb & Apricot StewThe original with morsels of tender lamb braised with sun dried apricots, caramelized onionsand red wine. Served over orzo 19.

    Eggplant RouladeFried eggplant rolled with ricotta cheese, spinach and roasted red peppers. Topped with smokedmozzarella then baked and nished with a spicy tomato cream sauce. Served over jasmine rice 18.

    Garlic Shrimp FlorentineSauted shrimp in a garlic, lemon and white wine sauce. With spinach and tomato over angel hair pasta 19.

    Lamb or Beef KebobLamb or beef marinated in house spices, skewered and grilled.Accompanied with jasmine rice and vegetables 19.

    Chicken KebobChicken breast marinated in house spices, skewered and grilled.Served with jasmine rice and vegetables 17.

    Chicken Toscana

    Marinated and grilled chicken topped with sauted spinach, roasted red peppers andmelted provolone cheese in a light garlic white wine sauce.Accompanied with roasted garlic smashed potatoes 17.

    Chicken DijonPanko fried chicken breast served upon roasted garlic smashed potatoes, topped with sauted spinach,grilled tomato slices and smoked mozzarella. Finished with a creamy dijon mustard sauce 19.

    Seafood DiabloSauted scallops, shrimp, fresh calamari, capers and pancetta in a spicy tomato sauce.Served over angel hair pasta 21.

    Chicken PestoPenne pasta tossed with grilled chicken, artichokes, roasted red peppers, kalmata olives,provolone and fresh mozzarella in a fresh pesto cream sauce 18.

    18% Gratuity added to tables of 8 or moreWe accept Amex, Visa, MC, Disc & Cash

    We are kid friendly and oer a kids menu. Ask your server.

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    M e d i t e r r a n e a n R e s t a u r a n t

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    AppetizersAll appetizers served with warm pita

    HummusA chickpea puree with garlic, lemon juice and olive oil 6.

    TzatzikiA dip made of sour cream, grated cucumber, fresh dill and garlic 6.

    Baba GhanoushA roasted eggplant puree with tahini, cilantro and cumin 7.

    GLC PlateHummus, baba ghanoush and tzatziki 9.

    FalafelCroquets of ground chickpeas, garlic, cilantro, parsley, onion and coriander.Flash fried and served with hummus 6.

    DolmasGrape leaves stued with rice and served with tzatziki 6.

    Mediterranean PlateHummus, baba ghanoush, tzatziki, falafel, tahini, grape leaves and olives 12.

    SaladsAll salads served with warm pita

    Add To Any Salad: Chicken 4. Shrimp 5. Falafel 3. Gyro Meat4.

    Greek SaladMixed greens, feta cheese, olives, tomatoes, cucumbers & grape leaves.With cucumber herb dressing 8.

    Spinach Salad

    Spinach, tomato, artichoke, croutons and house made mozzarella.Tossed with fresh pesto, balsamic glaze and parmesan 8.

    Salmon SaladMarinated and grilled salmon let over mixed greens, dried apricots, cashews and goat cheese.

    Topped with a honey- sherry vinaigrette 13.

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    EntreesLamb KebobLamb sirloin marinated in house spices, skewered and grilled.Accompanied with toasted jasmine rice and vegetables 11.

    Beef KebobBeef tenderloin marinated in house spices, skewered and grilled.Accompanied with toasted jasmine rice and vegetables 11.

    Chicken KebobMorsels of chicken breast marinated in house spices, skewered and grilled.Accompanied with toasted jasmine rice and vegetables 10.

    Grilled ChickenMarinated and grilled chicken breast. Accompanied by toasted jasmine rice and vegetables 10.

    SandwichesServed with fries or feature salad of the day

    Falafel PitaBaby greens, tomato, cucumber, hummus and tahini 8.

    Gyro PitaBaby greens, tomato, cucumber and tzatziki 8.

    Chicken PitaBaby greens, tomato, cucumber and tzatziki 8.

    Chicken PestoProvolone, pesto, baby greens and tomato on ciabatta bread 8.

    Bedouin ChickenOn toasted pita with hummus, fresh spinach, feta and tomato 8.

    Crab CakeAll white crab meat on a toasted roll with lettuce, tomato, and a roasted tomato aioli 10.

    Spicy ChickenGrilled spicy chicken, gorgonzola, lettuce, tomato and a spicy sirachi aioli on toasted ciabatta 8.

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    BurgersServed with fries or feature salad of the day

    Bedouin Burgeron toasted pita with hummus, fresh spinach, feta and tomato 8.

    American BurgerAmerican cheese, lettuce and tomato served on a toasted roll 8.

    Blue BurgerSmothered with caramelized onions and melted blue cheese served on a toasted roll 8.

    GLC Lamb BurgerGrilled lamb burger with feta cheese, grilled tomato, greens and tzatziki sauce.Served on a toasted roll 10.

    Childrens Menu(12 years & under only)

    Lamb KebobLamb sirloin marinated in house spices, skewered and grilled.Accompanied with toasted jasmine rice and vegetable 10.

    Beef KebobBeef sirloin marinated in house spices, skewered and grilled.Accompanied with toasted jasmine rice and vegetable 10.

    Chicken KebobChicken breast marinated in house spices, skewered and grilled.Accompanied with toasted jasmine rice and vegetable 9.

    Pasta with Butter $4

    Pasta with tomato Sauce $5Cheeseburger with French-fries $6

    Chicken Fingers with French-fries $6

    18% Gratuity added to tables of 8 or moreWe Accept Amex, Visa, Mc, Disc & Cash

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