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Glycolysis and Fermentation

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Glycolysis and Fermentation. What ’ s so sweet about Sugar?. Objectives. Discuss ATP and where the ‘ energy ’ is Describe what fermentation is and where the ‘ energy ’ is Design an experiment to ‘ test ’ fermentation Weigh the merits of fermentation vs. respiration - PowerPoint PPT Presentation

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Page 1: Glycolysis and Fermentation
Page 2: Glycolysis and Fermentation

Glycolysis and Fermentation

What’s so sweet about Sugar?

Page 3: Glycolysis and Fermentation

Objectives• Discuss ATP and where the ‘energy’ is• Describe what fermentation is and

where the ‘energy’ is • Design an experiment to ‘test’

fermentation• Weigh the merits of fermentation vs.

respiration• Recognize/explain what happens in a RedOx

reaction

Page 4: Glycolysis and Fermentation

Thinking it Through• CH4 (methane)

C2H5OH H3C-CH2-OH (ethanol) C8H18 CH3(CH2)6CH3

(octane)

• H2O CO2

• Similarities in components/structure?

• Differences in behavior?

• Differences in structure?

Page 5: Glycolysis and Fermentation

So where are ‘calories’?

Energy (heat) needed to raise 1g water, 1oC

Saturated Fat

Why are there more calories?

Page 6: Glycolysis and Fermentation

RedOx Reactions

Page 7: Glycolysis and Fermentation

OIL RIG

OIL = Oxidation Is Loss

RIG = Reduction Is Gainof electrons

of electrons

Page 13: Glycolysis and Fermentation
Page 14: Glycolysis and Fermentation
Page 15: Glycolysis and Fermentation
Page 16: Glycolysis and Fermentation

H H H

Page 17: Glycolysis and Fermentation

Oxidized Form Reduced Form

Page 18: Glycolysis and Fermentation

Oxidized Form Reduced Form

NAD+ NADH

Page 19: Glycolysis and Fermentation
Page 20: Glycolysis and Fermentation
Page 21: Glycolysis and Fermentation

“ATP- molecule used to store and transfer energy”

Page 22: Glycolysis and Fermentation

“ATP- molecule used to store and transfer energy”

Page 23: Glycolysis and Fermentation

“ATP- molecule used to store and transfer energy”

Phosphate Groups

Page 24: Glycolysis and Fermentation

“ATP- molecule used to store and transfer energy”

• Why not just separate?

• What does this mean in terms of ‘energy’?

Page 25: Glycolysis and Fermentation

How does breaking a bond ‘release’ energy?

Same thing shown with a bit more detail…

http://course1.winona.edu/sberg/ChemStructures/Atphydrl.gif

Page 26: Glycolysis and Fermentation

Metabolic Pathways

Page 27: Glycolysis and Fermentation

Metabolic Pathways

Page 28: Glycolysis and Fermentation

Metabolic Pathways

Page 29: Glycolysis and Fermentation

Metabolic Pathways

Page 30: Glycolysis and Fermentation

Glycolysis• Glyco – glucose/sugar

• Lysis – “to loosen”, take apart

Page 31: Glycolysis and Fermentation

Glucose(6 Carbons)

Glycolysis

Page 32: Glycolysis and Fermentation

Glucose(6 Carbons)

2 ATP

2 ADP

Glycolysis

Page 33: Glycolysis and Fermentation

Glucose(6 Carbons)

2 ATP

2 ADP2 NAD+

Glycolysis

Page 34: Glycolysis and Fermentation

Glucose(6 Carbons)

2 ATP

2 ADP

2 NADH

2 NAD+

Glycolysis

Page 35: Glycolysis and Fermentation

Glucose(6 Carbons)

2 ATP

2 ADP

2 NADH

2 NAD+

Glycolysis

NAD+ is reduced to “NADH”

Page 36: Glycolysis and Fermentation

Glucose(6 Carbons)

2 ATP

2 ADP

2 NADH

2 NAD+

Glycolysis

*Addition of 2 inorganic

phosphates

Page 37: Glycolysis and Fermentation

Glucose(6 Carbons)

2 ATP

2 ADP

2 ATP 2 ATP2 ADP 2 ADP

2 NADH

2 NAD+

Glycolysis

Page 38: Glycolysis and Fermentation

Glucose(6 Carbons)

2 ATP

2 ADP

Pyruvate3 Carbons

Pyruvate3 Carbons

Pyruvate3 Carbons

2 ATP 2 ATP2 ADP 2 ADP

2 NADH

2 NAD+

Glycolysis

Page 39: Glycolysis and Fermentation

Glucose(6 Carbons)

2 ATP

2 ADP

Pyruvate3 Carbons

Pyruvate3 Carbons

Pyruvate3 Carbons

2 ATP 2 ATP2 ADP 2 ADP

2 NADH

2 NAD+

Glycolysis

Page 40: Glycolysis and Fermentation

Pyruvate3 Carbons

Net production of 2 ATP

GlycolysisGlucose(6 Carbons)

2 ATP

2 ADP

Pyruvate3 Carbons

Pyruvate3 Carbons

2 ATP 2 ATP2 ADP 2 ADP

2 NADH

2 NAD+

Page 41: Glycolysis and Fermentation

How do you Keep Glycolysis Going?

Page 42: Glycolysis and Fermentation

How do you Keep Glycolysis Going?

Glucose(6 Carbons)

2 ATP

2 ADP

Pyruvate3 Carbons

Pyruvate3 Carbons

2 ATP 2 ATP2 ADP 2 ADP

2 NADH

2 NAD+

Page 43: Glycolysis and Fermentation

How do you Keep Glycolysis Going?

Glucose(6 Carbons)

2 ATP

2 ADP

Pyruvate3 Carbons

Pyruvate3 Carbons

2 ATP 2 ATP2 ADP 2 ADP

2 NADH

2 NAD+

Page 44: Glycolysis and Fermentation

Fermentation(Lactic Acid)

Lactic Acid3 Carbons

Pyruvate3 Carbons

2 NAD+2 NADH

NADH is oxidized into NAD+

Pyruvate is reduced and forms Lactic Acid

Page 45: Glycolysis and Fermentation

Fermentation(Alcoholic)

Ethanol2 Carbons

Pyruvate3 Carbons

2 NAD+2 NADH

NADH is oxidized into NAD+

Pyruvate is reduced and forms Ethanol

CO2CO2

Page 46: Glycolysis and Fermentation

Fermentation• Keep Glycolysis going - oxidizes

NADH into NAD+ • Glycolysis – 2 ATP

• “NO” O2 present

• Lactic Acid• Alcoholic

– Ethanol- CO2

Page 47: Glycolysis and Fermentation

Here’s the claim:Glycolysis –

Glucose + 2ATP Pyruvate + 4ATP

Fermentation (no O2 present)

Pyruvate + NADH ethanol + CO2 + NAD+

What can you test?

Conditions needed?

How?

Rank in terms of: feasibility, safety, ‘fun’

Page 48: Glycolysis and Fermentation

Optimizations• We’ve proposed testing for components

• Are all tests best done under same conditions?

• Concept: limiting components. How do you max your yield (or sensitivity) for:– Glucose

– CO2

– ETOH

Page 49: Glycolysis and Fermentation

More?

• What will your solution look like?– “murky”?

• How do you speed it up?

• What conditions do we WANT?

Page 50: Glycolysis and Fermentation

Time to get to know each other better…

Page 51: Glycolysis and Fermentation

Okay, that’s FermentationHow does it ‘usually’

happen?

Page 52: Glycolysis and Fermentation

So?• WHY do you breath O2?

• Where does the CO2 come from?

• Where does ‘body heat’ come from?

• What is the relationship between sugars, and fats?

Page 53: Glycolysis and Fermentation

What do ‘conclusive’ results tell you?

• Smoking, etc.– ‘consistent’ with

Page 54: Glycolysis and Fermentation