Good morning breakfastWe invite you to our “self service” breakfast buffet and wish you “MLO MWEMA” (Served Monday to Friday 07h30 to 10h30)

FULL ENGLISH BREAKFAST BUFFET

Enjoy a traditional Swahili breakfastSUPU YA MBUZI Full bodied soup prepared with goat, onions, potatoes, peppers and heightened with fresh chilli Served with Chapati, pancake or fresh bread

SUPU YA KUKU Light chicken soup – full of meat and vegetables Served with Chapati, pancake or fresh bread

CHAPATI YA MAJI

CHAPATI YA MAJI NA KUKU

chilli.

Breakfast on the runDOWNTOWNER • Fresh fruit juice, fruit salad and yoghurt • Two farm fresh eggs, your choice of fried, boiled, poached or made into an omelette

• Toast, butter, preserves and honey • Coffee or Tea

CONTINENTAL• Fresh fruit juice, cereal, yoghurt and fruit salad • Croissants, pancakes, toast, butter, preserves and honey • Coffee or Tea

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Pastry Kitchen

CAKES – please choose from our display refridgerator DEVONSHIRE SCONES – (2) Served with strawberry preserves and clotted cream

MUFFINS and cheese

DOUGHNUTS – (2) with confectioners’ sugar or with icing CROISSANTS – butter and preserves – scrambled eggs, beet bacon and tomato – cheese croissant with butter and Swiss cheese

American Pancakes

your average pancake.

Maple syrup or honey with whipped cream

Strawberry preserves and icecream Cinnamon apple, maple syrup and icecream Fresh berries, fruit sauce and whipped cream

SandwichesToasted or plain on white or brown breadAll sandwiches served with French fries

Plain cheddar cheese Cheddar cheese and tomato Egg and beef bacon Beef bacon and banana Beef bacon and cheese Tuna and gherkin mayo Curried chicken mayo and pineapple Beef bacon, lettuce, tomato and guacamole CLUB: Triple Decker with lettuce, tomato, chicken mayo, egg and beef bacon

SubmarinesAll submarines are prepared with French baguette, Lettuce, Tomato and Cucumber and served with French fries.

SPICY MEAT BALLItalian meatballs in a spicy tomato sauce with fried onions

CHICAGO HOAGIEGrilled 200gm steak, fried onions, gherkins and honey mustard mayo

DUTCH DIPHot, Sliced rare roast beef, horse radish sauce, coleslaw and gravy

THE CHICKEN RUN Chicken curry mayo, pineapple and asparagus

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Wraps

carrots, cucumber and served with French fries on the side

SEAFARER Smoked tuna, prawn mayo and avocado pear

HENHOUSE Sliced smoked chicken, pineapple, mango, feta and honey mustard mayo

CARROT PATCHGrilled haloumi, avocado pear, olives and tartare sauce

BEEFEATER Sliced pepper steak, paw paw and sweet chilli sauce

The Hamburger HutFAT FRANKS’S BEEF 200gm chargerilled beef pattie on a sesame seed bun with salad garnish, fried onions, fried egg, cheddar cheese, beef bacon and BBQ sauce. Served with French fries and spicy tomato relish

MOHAMED’S MUTTON Two grilled mutton paties on a sesame bun with salad, fried onions and tikka sauce. Garnished with jalopenos and chilli bites, served with French fries.

VISHNU’S VEGETARIAN Pan fried lentil and sweet potato patties on a sesame seed bun with salad garnish, onion rings, pineapple, brinjal and paneer. Served with honey mustard mayo and French fries.

CHARLIE’S CHICKEN Grilled chicken breasts on a sesame seed bun with salad garnish, fried onions, pineapple, pickled beetroot and Calypso sauce. Served with French fries.

The Curry Tavern Your choice of beef, chicken, mutton, vegetable or crab curry. Presented with basmati rice, poppadum and traditional accompaniments

The Baker’s BasketTANDOORI OVEN BREADS

Plain, garlic or chilli naanRoti Chapati Swahili pancakes (2)

The Pie and Samoosa ShopPIES All pies served with French fries and a side salad

Mutton, Chilli and Mint pie

Moroccan lentil, chickpeas, mushrooms, spinach and paneer pie

Chicken Tikka pie English Steak and kidney pie SAMOOSASAll samoosas served with fresh lemon and vegetable pickles

Chicken, Beet or Vegetable Samoosas (3/portion) Prawn samoosas (3/portion)

Bits and Pieces Basket of French fries Greek side salad Italian side salad French side salad

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Mama’s Pasta LASAGNE “LA MERCY” Open lasagna of stirfried vegetables with chilli and ginger, “Chimichurri” as the side

SPAGHETTI “BAHARI”

tomatoes, garlic and a hint of chilli.

TAGLIATELLE “KUKU” Creamy chicken and mushroom with a touch of mustard

PENNE “SEAVIEW” Tomato and garlic sauce with smoked oysters and beef bacon

Pizza

FOCACCIA – plain – garlic and rosemary VEGETARIANMixed peppers, onions, olives, mushrooms, sun – dried tomatoes and feta

SEA FOOD

capers

FOUR SEASONSBeet bacon, olives, asparagus, mushrooms, beef bolognaise and peppers

CHICKEN TIKKA Chicken, spring onions, haloumi, pineapple

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Light and Right SAUSAGE PLATTER Grilled beef, spicy mutton and chicken sausages on a bed of green mash with a caramelized onion and chutney gravy

“ENGLISH STYLE” FISH AND CHIPS

homemade chips and tartare sauce

BUNNY CHOWDurban’s famous meal in loaf. Hollowed out bread loaf

Served with tomato – chilli sambal!

PLOUGHMAN’S LUNCH Cold, roast chicken and a variety of cold cuts with cheddar cheese, pickled onions & gherkins, salad and fresh breadrolls.

SNACK BASKET

samoosas, battered onion rings with sweet chilli sauce and chips

MUTTON PILAU Lightly seasoned basmati rice with mutton and vegetables. Served with cucumber & mint raita

KUKU NDANI YA KIKAPU Crumbed, juicy chicken pieces with a generous portion of French fries. Served with “chachandu”

City Garden restaurant proudly presents our Lunch Buffet, available Monday’s to Friday’sServed between 12hoo and 16hoo(Ideal for those patrons with limited time)

Kick – Off!CARPACCIO OF SMOKED BEEF Thinly sliced, smoked beef with fresh mango and peppered goat’s milk cheese, dressed with balsamic vinaigrette

MALAYSIAN CHICKEN SATAY

peanut dipping sauce and fresh lime wedges.

EXOTIC FRUIT PLATTER Selection of sliced, fresh fruit drizzled with lime and fresh passion fruit, served with Greek yoghurt.

CHICKEN LIVERS “PILI PILI” Sutéed chicken livers in a sauce of onions, peppers, tomatoes and garlic, spiked with chillli. Served with fresh rolls for dunking.

THAI FISHCAKES

banana and fresh coriander pineapple raita.

SWAHILI “SASHIMI”

accompanied by soy, pickled ginger and Wasabi. MOZAMBIQUE SARDINES

served with a chilled green pepper, onion and garlic salsa

CASSAVA RISSOLESMashed cassava root, spices, mushrooms, and coconut. Breaded, deep fried and presented on crisp angel hair pasta with ginger soy dip and cachoomba.

The Soup Tureen All soups served with your choice of Chapati, pancakes or home baked breadrolls.

MTORI SUPU Traditional Swahili beef and banana soup

CHICKEN NOODLE SOUP Full of chicken, fresh vegetables and noodles

MBOGA MBOGA SUPU Swahili vegetable soup

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The Garden Patch All salads served with focaccia bread

Salade NicoiseClassic Fresh Salad adorned with baby potatoes, green beans, egg, olives and topped with seared sesame crusted tuna. Saluted with “Salsa Verde”

Dar Dhow Salad

smoked prawns, grilled pineapple, banana, chips, roasted cashew nuts and dressed with a coriander vinaigrette

Chicken Salad “Waldorf”Cajun spiced chicken breast over a celery, apple and walnut combo complimented with fresh lime mayonnaise

Greek Salad The real deal! Tomatoes, onions, cucumber, mixed peppers and oranegum. Topped with creamy Feta cheese and olives Full Side Green Goddess Lobster Salad Poached Spiny lobster with a light Wasabi mayo, presented with pickled cucumber, beetroot & orange salad, garnished with prawns, cherry tomatoes, mushrooms and garlic croutons

Chef’s Salad “Tanzanian Style” A new interpretation of an old classic. Carved pepper steak, grilled haloumi, crumbed chicken strips with fresh greens and avocado. Drizzled with honey mustard mayo.

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The Main EventAll main courses served with your choice of chapati, rice, homemade chips, ugali or freshly steamed vegetables

The Fisherman’s CatchEAST COAST PRAWNS

GRILLEDYour choice of size, plain grilled with the Chef’s secret basting, served with lemon butter, garlic butter, lime chilli cashew butter or peri peri.Queen 10 King 6 Jumbo 4

COCONUTQueen prawns prepared with coconut milk, ginger and garlic

BOMBAY “HARA MASALA” King prawns cooked with asian spices, ginger, garlic, spring onions and lots of greens BAKEDPeeled King prawns, with spinach, garlic, white sauce and blue cheese.Topped with pastry and oven baked. TROPICAL LOBSTER The prize catch of the sea! Appreciated by gourmets worldwide.

Please select your preferred way of preparation

GRILLED – Savour the real taste of lobster – recommended! SWAHILI – Garlic, turmeric, coconut cream, saffron and tomatoes

DOWNTOWNER – Onions, mushrooms, garlic, English mustard, verjuice, cream and cheese

CALAMARI Grilled, plain and simple or deep fried. Served with a trio of sauces, or tartare sauce

*(Note: Lobsters are charged per raw weight 6500Tsh per100gm)

SEA FRESH FISH FROM THE MARKET

normally include: Red Snapper – Barracuda – White

Coral Trout and Blue Fish

– Please ask your server for today’s availability –

Please choose your method of preparation Grilled Poached Panfried served with lemon butter, garlic butter or lime, chili and cashew butter

Deep fried

Specialities EXTRAVAGANZA (for two persons) Spectacular assortment of all the fresh seafood we have available today, will include whole grilled lobster, calamari

SEAFOOD BROCHETTE Grilled sea food skewer with king prawns, calamari and

PAHADI FISH TIKKA

and yoghurt. Roasted in the tandoori oven

ORIENTAL

sesame oil, garlic, spring onions and soy

MCHEMSHO WA SAMAKI

mushrooms in a foil pillow (Please allow 20 minutes preparation time)

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PoultryCHICKEN SCHNITZEL

and served with a mushroom and cheese sauce

TANDOORI CHICKEN A big favourite all over East Africa! Chicken marinated over night in our special blend of Indian spices and slow cooked in the Tandoori oven

CHICKEN MASALA Boneless chicken pieces, selected spices and yoghurt, add time, cook in a tandoori oven and you get magic!

DUCKLING “DAR ES SALAAM” Classic, local casserole of duckling in curry based stock with tomatoes and green bananas

CHICKEN BIRIYANIAn Indian dish, adapted to local preference, made with highly seasoned rice, chicken and vegetables. Accompanied with a lentil – yoghurt sauce and pickled mango

CHINESE “STICKY” BUFFALLO WINGS Meaty, chicken wings as made in the Beijing market place, lots of garlic, ginger, soy sauce and chilli for kick! This is

KUKU WA KUPAKA Boneless chicken casserole prepared with onions, carrots, green peppers, fresh coriander, stock and cream

The Butcher’s GrillCITY MIXED GRILL Not for those on a diet! Sirloin steak, lamb ribs, beef bacon, chicken, boerewors, fried egg, grilled tomato and a side salad

LAMB SHASHLIK (400g) Skewered, marinated lamb chunks with onions and peppers. Served with mango salsa

MOZAMBIQUE CHICKEN Flame grilled chicken, basted with Pili pili. Served with cachoomber. This kuku will wake up your taste buds

LAMB SPARERIBS (800g) Generous portion of spare ribs with a BBQ basting

MANSIZE T-BONE STEAK (500g)A big steak in anybodies language! Prime T – Bone grilled just the way you like it.

CLUB RUMP STEAK (300gm)

SIZZLING SIRLOIN STEAK (300gm) Chargrilled to perfection

FABULOUS FILLET STEAK (250gm)

Best with a sauce

LUSCIOUS LAMB CHOPS (400g) Thick cut lamb chops, basted with olive oil, lemon and rosemary

A steak goes together with a sauce like bread goes with butter, salt with pepper – what more can we say?

SAUCES Monkey gland (a South African specialty) – no monkey’s are used in this sauce! Cheese and mushroom Cheese and garlic Madagascar green peppercorn Honey and Dijon mustard Mushrooms and cream Chimmichurri – excellent with red meatCachoomber – adds some bite! Guacomole – Spicy avocado salsa

HOW WOULD YOU LIKE IT DONE!

BLUE – barely cooked – still quivering, tail & horns extra RARE – cool, red centre MEDIUM RARE – the best, pink and juicy MEDIUM – hot pink centre MEDIUM WELL – some pinkWELL DONE – past help, completely stiff and juiceless. We are not responsible!

(Steaks are recommended MEDIUM RARE!)

Chef’s SpecialitiesNYAMA YA MCHUZI Traditional Swahili casserole prepared with prime beef, potatoes, green peas, carrots, onions, green peppers, garlic, ginger, fresh coriander and tomatoes. Robust and full

LAMB SHANK “AUSSIE STYLE” Slow cooked lamb shank on a bed of roast garlic – parmesan mash partnered with beef bacon and mushroom sauce, fresh steamed vegetables and cucumber raita

CHICKEN “LOUSIANA” Cajun dusted chicken breasts stacked with spinach, beef bacon, mango and grilled panna. Served with sweet potato wedges and Dijon mustard and honey sauce.

FISHERMAN’S HOTPOTRich stew of fresh seafood including lobster, prawns,

tomatoes, onions, coconut, peppers, garlic, chilli, coriander

vegetables

ORIENTAL

with rice, sesame seeds, Carrots, mushrooms and baby leeks simmered in vegetable stock. Served with a rich tomato sauce over stirfried noodles with mango salsa.

NYAMA YA KUKAANGA Stirfry of shredded beef with onions, peppers, garlic, carrots and fresh coriander. Best eaten with chapati’s or pancakes.

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From the Dessert KitchenCRÈMÉ BRÛLÉE

caramel and served with a wedge of cashewnut tart

DEATH BY CHOCOLATE

drenched with bitter chocolate sauce TROPICAL FRUIT SALADChilled, Fresh fruit salad glazed with fruit coulis and served with iced fruit sorbet

BAKED CHEESECAKE

served with passion fruit coulis and preserved ginger cream.

TANZANIAN TRIFLÈ Delightful concoction of strawberry swissroll, fruit, custard and fruit jelly. Decorated with Tutti Fruit ice cream, toasted

FARM STYLE ICE CREAM

ChocolateVanillaStrawberryPistachioMintBananaSaffron AlmondKulfaButter Scotch

Served with wafer biscuits and toppings (Please choose two toppingsChocolate sauceButterscotch sauceStrawberry sauceCrushed peanuts

Toasted coconut Jelly totsSmarties

APPLE STRUDELGranny Smith apples folded with sugar, cloves, cinnamon, crumbs and dried fruit encased in crisp phyllo pastry on a pool of Vanilla sauce. Served with whipped cream or ice cream COOKIE PUDDINGThe pastry chef’s Favourite! Crisp coconut cookies layered with caramel cream. Served with whipped cream and fruit sauce.

AMERICAN WAFFLES

maple syrup, chocolate sauce and ice cream or whipped cream

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Kiddie’s Menu

Chicken Strips and cheese sauce

Beef burger (100g)

Mini Steak (100g)

Vienna sausages

All the above served with chips, kiddies milkshake and ice cream & chocolate sauce

Hot BeveragesTEAS

Twinings teasDowntowner Iced Tea(ask your server for our selection) Swahili TeaLocal tea blendSomali Tea (Spiced)Rooibos (South Africa)Iced Tea (imported)

MiloHot chocolateHorlicks

COFFEES

EspressoDouble Shot EspressoEspresso MachiatoAmericano (espresso with hot water)Viennese CoffeeFilter CoffeeCappuccinoCappuccino with creamCaffe LatteCaffe Latte MachiatoContinental Iced coffee

Cold BeveragesFresh Orange Juice (only squeezed on order) Fresh fruit juices Sodas Coke LightCordial and mixerTizers Red Bull Mineral Water (still or sparkling) 500ml 1.5l Bavaria beer (non–alcoholic)Tetrapak fruit juices (1Lit) Fresh milk (cold or hot)

Chamdor Sparkling Grape Juice (Red or White) Chamdor sparkling Peach

MILKSHAKES Vanilla Strawberry, Lime, Chocolate, Banana, Bubblegum, Coffee Large Kiddies

SMOOTHIESFresh fruit (Fruit salad, Paw paw, Pineapple, or Mango) blended with yoghurt and ice

FLULATTA Fresh fruit (Same selection as “Smoothies) blended with Vanilla ice cream and ice

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