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GREEN REVOLUTION
By Hemant Patel
Of 9th Daffodil
Content: Introduction. What is green revolution? History of green revolution. Methods used in green revolution. Basic elements used methods of green revolution. Causes of green revolution. Effects of green revolution. Result / Evaluation of green revolution. Advantages of green revolution. Limitation of green revolution. Conclusion
Introduction.
Green Revolution is also known as Seed-Water-Fertilizers-Pesticides-Technology.
In 1965 the government of Mrs. Indra Gandhi decided to take a major step on Agriculture condition.
Thus "Green Revolution" was applied to the period from 1967 to 1978 basically in parts of Punjab and Haryana.
At this stage the Green Revolution was concern only with Wheat & Rice
•Dr. M S Swaminathan from India led the Green Revolution as the Project.
• Dr. M. S. Swaminathan and Smt. Indra Gandhi.
What is green revolution?
J. G. Harrar, “The green revolution is the phrase generally used to describe the Spectacular increase that took place during 1967-68 and is continuing in the production of food grains in India”.
Green Revolution means revolutionary change in agriculture in order to make a massive production. Green revolution has been effected not only in India but also in many other countries where food production is not at par with the size of population
History of green revolution:
The beginnings of the Green Revolution are often attributed to Norman Borlaug, an American scientist interested in agriculture. In the 1940s, he began conducting research in Mexico and developed new disease resistance high-yield varieties of wheat.
Due to the success of the Green Revolution in Mexico, its technologies spread worldwide in the 1950s and 1960s.
The introduction of high-yielding varieties of seeds after 1965 and the increased use of fertilizers and irrigation provided the increase in production which improved agriculture in India
Methods used in green revolution:
Double/ Multiple Cropping system Seeds with superior genetics Proper irrigation system High Yielding Variety (HYV) of seeds Use of pesticides and fertilizers Use of modern machinery (Tractor,
Harvester, Thrasher) Expansion of farming areas
Basic elements used methods of green revolution:
Continued expansion of farming areas: Green Revolution continued with quantitative expansion of farmlands.
Double-cropping existing farmland: Instead of one crop season per year, the decision was made to have two crop seasons per year. There had to be two "monsoons" per year. One would be the natural „monsoon‟ and the other an artificial „monsoon‟.
Using seeds with superior genetics: This was the scientific aspect of the Green Revolution to use High Yielding Variety (HVY) of seeds.
Causes of green revolution:
High Yielding Varieties of Seed. Chemical Fertilizers. Irrigation. Multiple Cropping. Modern Agricultural Machinery. Credit Facilities. Agricultural Research. Plant Protection. Rural Electrification. Soil Testing and Soil Conservation.
Effects of green revolution:
Increase in Production Capitalistic Farming Effect on Rural Employment Reduction in Imports of food grains Development of Industries Effect on Prices Base for Economic Growth Effect on consumers Effect on Planning Increase in Trade Change in Thinking of Farmers
Result / Evaluation of green revolution:
Statistical Result
Advantages of green revolution:
Yields increased three times. Multiple cropping. Other crops grown which varied the diet.
Surplus to sell in cities creating a profit improving the standard of living.
Allows purchase of fertilizers, machinery etc.
India becomes self sufficient in food grains.
Limitation of green revolution:
The Green Revolution, howsoever impressive, but NOT a 100% success.
Only Punjab and Haryana states showed best results of Green Revolution.
The new farming techniques, has given birth to the serious pollution of drinking water causing cancer and other diseases.
A recent Punjabi University study found a high rate of genetic damage among farmers, which was attributed to pesticide use.
The new organic fertilizer, pesticides and chemicals are ruining the soil.
Lead to unemployment and Rural-Urban Immigration.
Conclusion:
As a technological innovation, the Green Revolution replaced “one way of life in another in short span of two decades”.
The lesson learned from this green revolution should enable policy makers to reduce the adverse effects of the coming Biorevolution based on genetic engineering.
THANK YOU