All the ingredients on our menu are house made, sustainable & local, as available.

HAPPY HOUR Mon - Fri, 3-6pm; Sat All Day

Beer $3All draft

Wine $4All draft

Liquor $5All well

Jar of Pickles Vegan GF $2House pickled veggies

Caramel Corn $2 Bourbon, bacon

Curried Cauliflower V $4 Cucumber-mint yogurt

House Fries V $4 Chili remoulade

Tater Tots $4 Sriracha queso

Fried Chicken Wings $4Paprikash, sour cream ranch

Maslow's Smokies $4Sweet chili glaze

Crispy Calamari $6 Elliott Bay aioli

Risotto Croquette V $4 Marinara, eggplant caviar

*Classic Burger $8 Potato bun, Tillamook cheddar cheese, LTO, pickle, chili remoulade

A 20% service charge will be added to your check. 50% will be distributed to our restaurant employees and 50% will be allocated to FareStart to support our training programs, fund competitive wages and employee benefits.

Thank you for dining with us.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.

All the ingredients on our menu are house made, sustainable & local, as available.

HAPPY HOUR Mon - Sat, 3-6pm; Sat All Day

Beer $3All draft

Wine $4All draft

Liquor $5All well

Jar of Pickles Vegan GF $2House pickled veggies

Caramel Corn $2 Bourbon, bacon

Curried Cauliflower V $4 Cucumber-mint yogurt

House Fries V $4 Chili remoulade

Tater Tots $4 Sriracha queso

Fried Chicken Wings $4Paprikash, sour cream ranch

Maslow's Smokies $4Sweet chili glaze

Crispy Calamari $6 Elliott Bay aioli

Risotto Croquette V $4 Marinara, eggplant caviar

*Classic Burger $8 Potato bun, Tillamook cheddar cheese, LTO, pickle, chili remoulade

A 20% service charge will be added to your check. 50% will be distributed to our restaurant employees and 50% will be allocated to FareStart to support our training programs, fund competitive wages and employee benefits.

Thank you for dining with us.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.