HappyValentine’s Day!

StarterOYSTERS ROCKEFELLER(4)

mignonette, parmesan, breadcrumb 17

EntreesSTEAK “AU POIVRE”

10oz hanger steak, creamed spinach, black pepper butter 30

GRILLED LAMB CHOPScherry mostarda, jus 32

CHILEAN SEA BASStaggiasca olive, tomato, shallot, olive oil 38

PAN SEARED SCALLOPScaramelized cauliflower, gremolata 36

DessertCHOCOLATE MOUSSE FOR TWO

12

Our full menu is also available.

Happ

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StarterOYSTERS ROCKEFELLER(4)mignonette, parmesan, breadcrumb 17

EntreesSTEAK “AU POIVRE”10oz hanger steak, creamed spinach, black pepper butter 30

GRILLED LAMB CHOPScherry mostarda, jus 32

CHILEAN SEA BASStaggiasca olive, tomato, shallot, olive oil 38

PAN SEARED SCALLOPScaramelized cauliflower, gremolata 36

DessertCHOCOLATE MOUSSE FOR TWO12

Our full menu is also available.