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Breakfast Healthy Continental Breakfast Assorted Chilled Juices Seasonal Fresh Fruit & Berries Assorted Breakfast Pastries and Scones Granola Bars Seasonal Berry Yogurt Parfait with Crunchy Granola Freshly Brewed Starbucks Coffee & Tazo Teas $14.50 per person Full American Breakfast Assorted Chilled Juices Sliced Fresh Fruit Freshly Baked Danishes, Muffins & Croissants Preserves and Butter Fluffy Scrambled Eggs, Country-style Home Fries Crispy Bacon & Breakfast Sausages Freshly Brewed Starbucks Coffee & Tazo Teas Buffet style $21.95 per person Plated service $22.95 per person (minimum 20 people) All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function. 902-454-8533 www.rcr.ca [email protected]

Healthy Continental Breakfast Assorted Chilled Juices ... · Bagels with Cream Cheese Spread $4.15 per person ... citrus fruit segments & Yogurt $5.95 per person Fresh Fruit (whole)

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Break

fast

Healthy Continental BreakfastAssorted Chilled Juices

Seasonal Fresh Fruit & Berries

Assorted Breakfast Pastries and Scones

Granola Bars

Seasonal Berry Yogurt Parfait with Crunchy Granola

Freshly Brewed Starbucks Coffee & Tazo Teas

$14.50 per person

Full American BreakfastAssorted Chilled Juices

Sliced Fresh Fruit

Freshly Baked Danishes, Muffins & Croissants

Preserves and Butter

Fluffy Scrambled Eggs, Country-style Home Fries

Crispy Bacon & Breakfast Sausages

Freshly Brewed Starbucks Coffee & Tazo Teas

Buffet style $21.95 per person

Plated service $22.95 per person

(minimum 20 people)

All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.

902-454-8533 www.rcr.ca [email protected]

All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.

902-454-8533 www.rcr.ca [email protected]

Maritime BreakfastAssorted Chilled Juices

Basket of Freshly Baked Breakfast Pastries and Scones

Sliced Fresh Fruit

Traditional Fish Cakes

Baked Beans

Scrambled Eggs

Maple Sausages

Freshly Brewed Starbucks Coffee & Tazo Teas

$24.50 per person (minimum 20 people)

Additional Breakfast Buffet ItemsFreshly Squeezed Orange Juices $28.25 per litre

Assorted Cereals, Milk and Cream $3.50 per person

Sliced Fresh Fruit with Yogurt Dip $6.25 per person

Bagels with Cream Cheese Spread $4.15 per person

Bagels with Cream Cheese Spread with smoked salmon $6.75 per person

Eggs Benedict $7.25 per person

Assorted Cheeses with Fresh Fruit $7.25 per person

Baked Tomato Halves $2.50 per person

Whole Fresh Fruit $2.95 per piece

French Toast with Pure Maple Syrup $6.95 per person

Omelette Station $5.50 (as station is attended by a chef a $105 fee is applicable)

eggs with assorted fixings, ham, tomato, onion, peppers, mushrooms with cheese.

add smoked salmon or baby shrimp $1.00 extra

English Muffins with Eggs, Bacon & Cheddar Cheese $6.25 per person

Hard Boiled Eggs $2.50 per person

Break

fast

Breaks

All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.

902-454-8533 www.rcr.ca [email protected]

Healthy HabitsFruit & Vegetable Shooters $3.50 per person

(Pomegranate, Mango, Tomato, Berry & Pineapple Juice)

Fruit & Cheese Skewers $6.25 per person

Trail Mix:

dried fruit, nuts & seeds, citrus fruit segments & Yogurt $5.95 per person

Fresh Fruit (whole) ~ the best the season has to offer! $2.95 each

Low Fat Yogurt Selection $3.75 per person

Bagels with Cream Cheese Spread $4.25 per person

with Smoked Salmon $6.95 per person

Granola Bars $3.15 each

Baskets of Low Fat Popcorn $3.50 per person

Fresh Fruit Skewers with Yogurt Dip $5.50 per person

Hummus with Veggies or Pita $5.50 per person

Tortilla Chips with Salsa $4.25 per person

BeveragesFreshly Brewed Starbucks Coffee & Tazo Teas $3.50 per person

Hot Chocolate $3.50 per person

Eska (275ml) $3.75 each

Eska (1Litre) $7.95 each

Assorted Fruit Juices $3.25 each

Premium Juices ~ Assorted Dole and V8 $4.25 each

Assorted Soft Drinks $3.25 each

Bottled Water $3.50 each

Flavoured Waters $3.75 each

Fruit Smoothies $21.00 per litre

(Banana, Strawberry or Blueberry)

Cartons of Milk (250 ml) $3.75 each

Red Bull Energy Drink $4.35 each

Breaks

All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.

902-454-8533 www.rcr.ca [email protected]

The Bake ShopSelection of Danishes, Muffins & Croissants $3.95 per person

Signature Breakfast Pastry, Nutella filled brioche sticky bun

with cream cheese icing $3.95 per person

Assorted Cupcakes $4.50 per person

House Made Cinnamon Rolls $4.50 per person

Freshly Baked Brownies $3.95 per person

Assorted Cookies & Squares $4.50 per person

including: Nanaimo Bars, Brownies, Carrot Cake Squares,

Butter Pecan Squares and Assorted Cookies

Tea Biscuits, Assorted Scones & Biscotti $5.50 per person

Assorted Macaroons $26.25 per dozen

(Chocolate, Vanilla, Raspberry & Lemon)

Assorted Freshly Baked Cookies $27.50 per dozen

Florentines - Sugar almond snaps, dipped in chocolate $27.50 per dozen

TreatsBaskets of Snacks/ Potato Chips, Pretzels,

Peanuts & Cheese Straws $8.50 per basket

Mixed Nuts $14.75 per basket

Oriental Gourmet Bar Mix $4.75 per person

Trio of House made Potato Chips $4.25 per person

The Candy ShopAssortment of Candies, Gummies, Licorice, Gumballs,

Candy Sticks, Chocolate Delights

$12.50 per person

Breaks

All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.

902-454-8533 www.rcr.ca [email protected]

Rise & ShineFreshly Brewed Starbucks Coffee & Tazo Teas

Assorted Juices

Selection of Danishes, Muffins & Croissants

$9.50 per person

Full Morning BreakFreshly Baked Muffins, Croissants & Cinnamon Buns

Fresh Fruit Skewers

Assorted Juices

Freshly Brewed Starbucks Coffee & Tazo Teas

$12.15 per person

Fruit & BerriesBowl of Citrus ~ Orange & Grapefruit Segments

Sliced Fresh Fruit & Berries

Fruit & Yogurt Shooters

Balsamic Glazed Strawberries with Crème Frâiche

Freshly Brewed Starbucks Coffee & Tazo Teas

$13.50 per person

Full Afternoon BreakFresh Fruit Skewers with Yogurt Dip

Freshly Baked Cookies & Squares

Assorted Regular & Diet Soft Drinks

Assorted Juices

Freshly Brewed Starbucks Coffee & Tazo Teas

$14.25 per person

Breaks

All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.

902-454-8533 www.rcr.ca [email protected]

PopcornPlain, Caramel, Peanut & Caramel,

Chive & Cheddar Cheese Popcorns

Sparkling Water

$10.50 per person

Chili & BiscuitsSteaming Pot of Ground Beef or Vegetarian Chili

Grated Cheddar Cheese

House Made Biscuits & Tortilla Chips

$11.50 per person

Build your own Cupcake BreakFreshly Baked Chocolate, Vanilla and Carrot Cupcakes

Chocolate, Red Velvet and Cream Cheese Icings

Assorted Candy Toppings

Cartons of Chocolate and White Milk

$11.95 per person

Chocolate OverloadChocolate Fudge Brownies & Blondies

Chocolate Filled Profiteroles

White & Dark Chocolate Covered Pretzels

Chocolate Covered Raisons & Coffee Beans

Double Chocolate Cookies

Chocolate Milk

$15.75 per person

Java JittersChocolate Covered Coffee Beans

Tiramisu

Espresso Pot de Crème

Mocha Biscotti

Cappuccino Éclairs

Freshly Brewed Starbucks Coffee & Tazo Teas

$15.25 per person

Lunch

All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.

902-454-8533 www.rcr.ca [email protected]

Gourmet SandwichesArtisanal Cheeses with House made Jams

Potato Salad

Niçoise Salad

Grilled Chicken & Smoked Gouda

with tomato basil aioli on focaccia

Roast Beef

with sautéed mushrooms, roma tomatoes, lettuce,

onion marmalade, blue cheese & chipotle aioli on brioche

Smoked Salmon & Dilled Cream Cheese

with watercress, chopped eggs, honey crisp apples & capers on fresh bagels

Falafel & Eggplant Caponata

with piquilla peppers & torshi pickles on ciabatta

Fresh Baked Cookies, Brownies & Lemon Bars

Freshly Brewed Starbucks Coffee & Tazo Teas

$27.25 per person

Wrap It UpMesclun greens with grape tomatoes, julienne carrots,

sun-dried cranberries & raspberry vinaigrette

or

Chef’s Soup of the Day

Vegetable Crudité & Relish Tray

Variety of Wraps IncludingCajun Chicken

Smoked Ham & Swiss Cheese

Teriyaki Beef

Falafel & Smoked Eggplant

Freshly Baked Squares & Cookies

Freshly Brewed Starbucks Coffee & Tazo Teas

$19.95 per person

Lunch

All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.

902-454-8533 www.rcr.ca [email protected]

Drop & Go Lunch in a BowlChilled Thai Pasta Salad

Bresaola Wrapped Melon Balls

Asparagus Spears Drizzled With Molasses Emulsion

Chilled Poached Jumbo Shrimp With Hoisin Sauce

Smoked Salmon Florette

(non-seafood alternates available upon request)

Chef’s Dessert Selection

Freshly Brewed Starbucks Coffee & Tazo Teas

$27.25 per person

Seaport Farmers Market LuncheonHickory Smoked Pulled Pork & Smoked Brisket Sandwiches

Cornbread, Marinated Forest Mushroom Salad,

Dilled Potato Salad, Crunchy Pickles

Valley Apple Strudel With Crème Anglaise,

Whipped Cream And Seasonal Berries

House Made Sweet Lemonade And Iced Tea

Freshly Brewed Starbucks Coffee & Tazo Teas

$27.25 per person

(minimum 30 people)

Boxed LunchSeasonal Whole Fresh Fruit

Smoked Turkey Wrap

Gouda Cheese, Granola Bar

Greek Pasta Salad

Vanilla Biscotti, Double Chocolate Fudge Square

Bottled Water

$21.50 per person

Lunch

All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.

902-454-8533 www.rcr.ca [email protected]

Taste of Nova ScotiaNova Scotia Seafood Chowder

Tossed Garden Salad

Homemade Fish Cakes, Breaded Baked Chicken

Garlic Mashed Potatoes, Seasonal Vegetable Medley

Freshly Baked Biscuits

Annapolis Valley Apple Crisp

Freshly Brewed Starbucks Coffee & Tazo Teas

$30.95 per person

SicilianAntipasto Bar including

Sliced Prosciutto, Genoa Salami, Mortadella,

Marinated Artichoke Hearts, Mushrooms, Olives,

Red & Green Pepper Relish And Sliced Fresh Melon

Caesar Salad

Choose Two Entrees:

Italian Roasted Chicken

Spaghetti & Meat Balls

Baked Lasagne Bolognese

Rigatoni Alfredo

Sautéed Vegetable Primavera

Focaccia Garlic Bread & Crostini

Tiramisu With Fresh Berries

Cannoli's Filled With Sweetened Ricotta And Berries

Freshly Brewed Starbucks Coffee & Tazo Teas

$28.50 per person

Lunches are based on a minimum of 25 guests.

Lunch

All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.

902-454-8533 www.rcr.ca [email protected]

Served LunchesChoose one item from Appetizer, Entrée and Dessert sections

Appetizers

Butternut Squash Soup

Leek & Potato Soup

Vegetarian Minestrone

Nova Scotia Creamy Seafood Chowder (add $2.50)

Prosciutto and Seasonal Melon

sliced roma tomatoes, shaved parmigiano-reggiano

& drizzled with extra virgin olive oil

Insalata Caprese

sliced fresh buffalo mozzarella, tomatoes, fresh basil & drizzled with olive oil

Spinach Salad

with sliced mushrooms, onions, candied pecans & mozzarella,

vidalia onion-apricot vinaigrette

Tender Arugula Leaf Salad

with seasonal mesclun greens, sun-dried cranberries & crumbled feta

Fresh Garden Salad

with roasted garlic & raspberry vinaigrette

Caesar Salad

with crisp romaine, parmesan & herbed croutons

EntréesSautéed Chicken Angelo $30.50

breast of chicken sautéed with mushrooms, sun-dried tomatoes,

artichoke hearts, black olives

and dry white wine, served with saffron scented

roasted garlic & rosemary potatoes

Pan-Fried Blackened Haddock $30.50

North shore haddock blackened in a cast iron pan

with creole spices, with pineapple-orange salsa and basmati rice

Pan Roasted Chicken $30.50

with forest mushroom and rosemary jus lie,

vegetable couscous, extra virgin olive oil

Braised Short Ribs $ 30.50

slow braised local beef with

horseradish smashed potatoes, natural drippings

Atlantic Salmon $30.50

ginger glazed & pan seared, smokey BBQ sauce, garlic risotto

Squash & Leek Risotto $27.95

with roasted corn & chickpea cake, vegetable pakora, coconut curry sauce

Lunch

All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.

902-454-8533 www.rcr.ca [email protected]

Served Lunches

Desserts

Choice of Pie

pecan, lemon meringue, blueberry or coconut meringue

Traditional Annapolis Valley Apple Crisp

with fresh cream

Tiramisu

with fresh berries

Opera Cake

triple layered opera sponge, layered with coffee butter cream

and dark chocolate ganache

Lemon Curd Tart

with fresh berries

Pistachio Sponge Cake

pistachio sponge cake topped with a saffron mousse

Freshly Brewed Starbucks Coffee & Tazo Teas

Minimum 25 guests or a labour charge will apply.

Recep

tion

All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.

902-454-8533 www.rcr.ca [email protected]

From the Sea

Fresh Nova Scotia Mussel Bar $6.25 per person

steamed mussels with lemon & garlic butter

Spiced Gazpacho $5.25 per person

topped with jumbo shrimp

Smoked Salmon $210.00 one side serves 25 people

served with chopped egg, red onions, tomatoes, capers, lemon, cream

cheese and fresh baguette slices

*Oyster Bar market price per person (minimum 25 people)

Local oysters shucked to order with tabasco,

spicy cocktail sauce, Lea & Perrins, pepper, lemon

Black Tiger Shrimp Presentation $157.00 (50 pieces)

with spicy cocktail sauce & lemon

*Scallop Flambé Station $415.00 (150 pieces)

with brandy & cream

*Shrimp Flambé Station $415.00 (150 pieces)

with coconut rum

Sushi Bar $13.75 per person

served with wasabi, soy and ginger

Planked Salmon $15.75 per person

served on warm river stones with condiments

* Add $105 for chef-attended station

Recep

tion

All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.

902-454-8533 www.rcr.ca [email protected]

Platters and Presentations

Fresh Fruit Skewers with yogurt dip $6.50 per person

Trio of Chef’s Assorted Dips $5.95 per person

chef’s choice of three house-made dips, pita crisps, crostini & seasonal veggie sticks

Potini Bar $8.50 per person

whipped potatoes and martini glasses with choice of toppings: sour cream, fresh

chives, caramelized onions, cheddar cheese, pulled pork confit

Antipasto Tray $10.50 per person

marinated vegetables with Italian meats, cheeses and olives

Imported & Domestic Cheeses $6.50 per person

served with assorted crackers & toasts, garnished with grapes & strawberries

Display of Nova Scotian Artisanal Cheeses $8.75 per person

served with house made jams and a variety of crisps

Artisanal Charcuterie Board $14.95 per person

featuring an array of dried and cured meats, accompanied

with dried fruit, nuts. olives, jellies and crisps

*Hip of Beef (serves approximately 100 guests) $975.00

with assorted mustards, horseradish and mini kaisers

Char Broiled Mini Burger Station $13.95 per person

Beef burger topped with Applewood cheddar and bacon jam

Veggie burger topped with arugula tomato confit

Lamb burger topped with cilantro aioli and onion tobacco

*Chef Attended Salad Station $9.95 per person

traditional Chicago chopped salad or Caesar /add chicken for $3.50

(minimum 30 people)

*Chef Attended Pasta Bar $16.75 per person

roasted chicken with coconut curry penne, fusilli pesto alfredo, Italian marinara bowtie

grated parmesan cheese, sautéed mushrooms, caramelized onions, chopped fresh scallions

Assorted Finger Sandwiches & Wraps (50 pcs.) $82.95 per tray

egg salad, tuna salad, chicken salad, roast beef, ham & swiss and grilled marinated vegetables

Build Your Own Nacho Bar $7.50 per person

corn chips, salsa, sour cream, tomato, onion, cheese & jalapeños

add chili or browned beef $1.75 per person

Tartare Bar $10.50 per person (plus $105.00 chef charge)

Ahi tuna, Atlantic salmon and beef tartare mixed tableside and served with crisps

Vegetable Crudité & Dip $6.50 per person

seasonal fresh vegetables with complementary dipping sauces

Petite Sweet Display $8.50 per person

baked in house florentines, macaroons, truffles, petit fours & chocolate dipped strawberries

*Carvery carved by a chef and served on assorted homemade rolls with condiments

Choose one: (minimum 50 people)

Honey Glazed Country Ham $9.25 per person

Roast Sirloin of Beef $11.50 per person

Lamb Carvery $10.00 per person

Smoked Pig up to 100 people market price

add pretzel buns to any carvery $1.50 per person

* Add $105 for chef-attended station

Recep

tion

All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.

902-454-8533 www.rcr.ca [email protected]

Passed Hors d'Oeuvres

$33.50/doz

(Minimum order of 3 dozen per item)

Digby Scallops

wrapped in smoked bacon

Spanakopita

phyllo pastry stuffed with spinach, garlic & feta cheese

Roasted Poblano Meatballs

tossed with pineapple & cilantro

Tandoori Paneer

on crispy naan with spicy mango chutney

Spicy Ham Croquettes

Served with chive aioli

Portobello Mushrooms & Leeks

sautéed in garlic butter & cream, served in mini phyllo baskets

with coconut-curry dipping sauce

Chicken Satay

with coconut-curry sauce

Greek Fries

golden fries tossed in sumac, topped with crumbled feta, garlic sauce

and served with tzatziki

Chicken Makhani

on naan bread drizzled with cucumber-mint yogurt

Top Sirloin Beef

in red nugget potatoes topped with red onion chutney & boursin cheese

Prosciutto Wrapped Melon

compressed melon wrapped in delicate prosciutto

Sweet Chili Glazed Pulled Pork

on potato cake with grilled pineapple

Wild Mushroom Croquet

with charred tomato sauce

Spicy Roasted Walnut and Blue Cheese Bites

drizzled with port and fig reduction

Vegetable Pakora

with tamarind dipping sauce

Watermelon Cubes

with aged balsamic & mint chiffonade

Vegetable Pad Thai

spicy rice noodles with lemon grass and ginger

marinated vegetables with chopped peanuts and cilantro

Recep

tion

All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.

902-454-8533 www.rcr.ca [email protected]

Passed Hors d'Oeuvres$40.95/dozen / (Minimum order of 3 dozen per item)

Mini Kobe Sliders with chipotle aioli

Lobster Bonbons with sweet thai chili sauce

Petite Crab Cakes with chive crème fraîche

Smoked Duck Spring Rolls with blueberry & pear chutney

Mini Fish n’ Chips served carnival-style in a newspaper cone

Arancini shrimp filled, deep fried risotto balls with smoked tomato coulis

Grilled Lamb Chops tender marinated lamb chops with dijon mustard

& thyme served with a port & balsamic reduction dipping sauce

Onyx Chicken Chops kung pao style, semi-boneless ginger and mirin soaked

chicken wings finished with cilantro and toasted sesame seeds

Mini Aloo Samosas a tasty filling of potatoes, coriander, garam masala

served with tamarind dip

Smokey tomato Parmesan Shooter topped with a mini grilled cheese stuffed with

bacon jam and provolone

Polenta Fries and Sweet Potato Tempura in a wooden cone with truffle mayo

Char Sui Glazed Quail wrapped in delicate paratha

Petite Shepherd’s Pie creamy mashed potatoes, tender corn & ground beef,

layered in a trifle cup

Jumbo Shrimp Cocktail served with vodka enhanced house made cocktail sauce

Petite Pulled Pork Sandwich house-made brioche bun with cranberry chutney

Nova Scotia Smoked Salmon on crostini with capers & red onion

Ahi Tuna Forks lavender rubbed, quickly seared with wasabi aioli

Grilled Asparagus with Crispy Pancetta with spiced hollandaise

$47.25/dozen / (Minimum order of 3 dozen per item)

Petite Lobster Thermidor petite terra cotta pots with gruyere topped lobster with

torched parmesan

Petite Foie Gras Poutine individual size crispy fries smothered with cheese curds,

cast iron pan seared foie gras morsels and rich foie gras infused demi

Ginger Glazed Seared Scallop on polenta with fried leek

Chicken and Waffle Bites fried chicken on chorizo bread stuffing waffle with pan jus

Miso Glazed Black Cod on marinated cucumber

Maple Salmon Suckers maple marinated salmon on a lollipop stick lightly dipped in a

sweet and salty coarse maple sugar

Mini Open Face Steak Sandwich grilled rosemary bread with boursin and

horseradish mayo, dry aged steak and topped with chimichurri

Mini Lobster Mac n Cheese topped with herb bread crumbs and baked golden brown

Recep

tion

All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.

902-454-8533 www.rcr.ca [email protected]

Molecular Cookingall selections require 48 hours notice

$105.00 for chef-attended station

$195.00 charge for dry ice or liquid nitrogen

Liquid Nitrogen Ice Cream $6.95 per person

french vanilla, chocolate or apple cinnamon

Liquid Nitrogen Chocolate Drops and Candy Kisses $6.95 per person

petite sweets made with liquid nitrogen

* Chef Attended Mozza Station $12.95 per personfresh cheese curds, brined and stretched to form mozzarella by one of our chef’s,

served with tomato, basil, extra virgin olive oil and caper berries

Late Night Snacks

Mini Donairs $5.95 per person

petite donairs with chopped tomatoes and donair sauce on the side

Poutine Station $5.95 per person

crispy fries, cheese curds, port demi glaze

(add pulled duck confit for $2.50 per person)

Burger Station $9.50 per person

Fried Pepperoni with mustard $5.95 per person

Chili Cheese Fries $6.95 per person

* Add $105 for chef-attended station

Dinne

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All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.

902-454-8533 www.rcr.ca [email protected]

SERVED DINNERSChoose one item from Appetizer, Entrée and Dessert sections

Appetizers

Insalata Caprese

with sliced fresh buffalo mozzarella, tomatoes, fresh basil & drizzled with olive oil

Spinach Salad

with sliced mushrooms, onions, candied pecans & mozzarella,

vidalia onion-apricot vinaigrette

Caesar Salad

crisp romaine with parmesan cheese, herbed garlic croutons

& traditional creamy dressing

Brown Sugarcane & Beet Salad

with truffled honey & goat cheese dressing

Grilled Pear Salad

with arugula, stilton, candied hazelnuts, pickled shallots, ice wine vinaigrette

Rice Paper Rolls

filled with house cured smoked chicken, apple & fennel slaw

Goat Cheese Brûlée

with beet & arugula salad with orange segments,

lime and truffle scented dressing (add $2.95)

Tuna Carpaccio

razor thin ahi tuna, dry rubbed with coriander,

lavender & crushed pepper with duo of saffron & wasabi aioli (add $5.00)

Dungeness Crab Cakes

chipotle aioli, argula salad, molasses vinaigrette (add $2.95)

Beef Carpaccio

razor-thin slices of beef tenderloin, shaved parmesan, black truffles,

wasabi & saffron aioli (add $5.00)

Duck Confit Niçoise

classically prepared with green beans, red onion, potato and boiled egg,

extra virgin olive oil and freshly squeezed lemon

Wild Mushroom Bisque

accented with thyme and crème fraîche

Butternut Squash Bisque

with crispy chorizo & goat cheese

Valley Pumpkin Soup

Windsor valley pumpkin, crème fraîche & cinnamon herb crouton

Fresh Atlantic Seafood Chowder rich, creamy chowder complemented by our pan-seared salmon, shrimp, scallops, white fish and mussels (add $2.50)

Pea Risotto

with seared miso glazed pork belly & pea shoots

Any of the above as an additional course, $4.95

Chef's interesting seasonal sorbet as an extra course, $3.50

Dinne

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All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.

902-454-8533 www.rcr.ca [email protected]

SERVED DINNERS

Choose one item from Appetizer, Entrée and Dessert sections

Entrées

Entrée price includes one appetizer, entrée, potato, vegetable and dessert selection.

Roasted Stuffed Supreme of Chicken $40.50

stuffed with maple sausage, apple and brie, thyme and pomery infused pan jus

Pan Seared Chicken $37.95

herb and garlic marinated chicken breast a top a

savory chorizo bread stuffing waffle, with pan jus

Filet Mignon $46.95

with brandy flambéed local blueberry peppercorn sauce, dauphinoise potatoes

Herb-Crusted Rack of Lamb $48.95

with balsamic & port reduction and thyme-scented barley risotto

Duo of Petite Filet of Beef with Muscat Jus Lie & Sake Miso Glazed Cod $49.95

seasonal vegetables & dauphinoise potato

10 oz USDA Prime Grilled Striploin $54.95

with caramelized cippolini jus lie, garlic mashed potatoes & haricots vert

Roasted Atlantic Salmon $39.50

with dupuy lentil & leek ragout, sweet potato pave, goat cheese cheinin blanc sauce

Duo of Char Grilled Beef Tenderloin and Garlic Pan Seared Tiger Shrimp $51.95

topped with béarnaise and served with perigueux sauce

(upgrade to Lobster claws $5.95)

Portobello al Romana $38.95

filled with basil marinated vegetables in white wine reduction

and gratinéed with mozzarella & parmesan with thyme-infused polenta

Squash & Leek Risotto $37.95

with corn & chickpea cake, cauliflour pakora, coconut curry sauce

Note: Two different entrees may be chosen with the third being vegetarian at an

additional $2.50 per person. Selection needs to be made in advance and place cards

indicating the guest choice to be provided. We require the breakdown

on entrée selections 5 business days prior.

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All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.

902-454-8533 www.rcr.ca [email protected]

SERVED DINNERS

Desserts

Chocolate Pâté

with raspberry coulis

Carrot Cake

roasted carrots, cream cheese icing, rhubarb gastrique, pistachio dust

Chocolate Velvet Tart

chocolate shortbread crust filled with

creamy chocolate ganache, fresh berries and crème anglaise

Classic Crème Brûlée

with fresh berries (add $1.50)

Pistachio Sponge Cake

pistachio sponge cake topped with a saffron mousse

NY Style Cheesecake

with fruit coulis

Chocolate Amaretto Cheesecake

with raspberry coulis

Flourless Chocolate Cake (gluten free)

with Bailey's crème anglaise

Triple Layered Dacquoise

with milk and dark chocolate drops, roasted hazelnut,

raspberry coulis (this dessert is gluten free)

Freshly Brewed Starbucks Coffee & Tazo Teas

Minimum 25 guests or a labour charge will apply.

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All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.

902-454-8533 www.rcr.ca [email protected]

Executive Dinner

Amuse Bouche

to entice the palate

Roasted Butternut Squash Bisque

with crispy chorizo sausage,

truffle scented goat cheese and walnut oil

Fresh Pea Risotto

with seared scallops,

shaved parmesan and pea shoots

Sorbet

valley apple & calvados

Beef Tenderloin

pan seared and topped with wild mushroom and

bone marrow fritter, goat cheese infused mashed and port demi

Duo of Chocolate

mini opera cake and chocolate pavlova with popping candy truffle

Freshly Brewed Starbucks Coffee & Tazo Teas

$69.95 per person

Based on minimum of 15 guests

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All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.

902-454-8533 www.rcr.ca [email protected]

BUFFET DINNERS

Appetizersselection of breads

assortment of seasonal crisp vegetableswith roquefort and creamy ranch dipping sauces

Salads Please choose three from the following:

Organic Green Saladwith seasonal organic lettuce, sliced cucumber, cherry tomatoes, herb gouda &

crisp corn kernels with a dijon & balsamic vinaigretteQuinoa Salad

quinoa tossed with cucumber, mint, tomato, lemon and extra virgin olive oilBaby Spinach Salad

with sliced mushrooms, mozzarella, caramelized pecans and vidalia onion-apricot vinaigrette

Caesar Saladcrisp romaine, parmesan cheese, herbed garlic croutons and traditional creamy dressing

Greek Pasta Saladwith mixed greens, feta, onion, black olives and bowtie pasta with red wine vinaigrette

Chopped Saladavocado, smoked almonds, roasted corn, tomato, blue corn chips with

chipotle lime dressingProscuitto Ham & Seasonal Melon

with roma tomatoes, shaved parmesan & extra virgin olive oilBeet Salad

arugula, beets & orange segments with goat cheese, yuzu vinaigrette

Chilled ItemsPlease choose three from the following:

Assorted Domestic & Imported Cheeses Cold Stuffed Poached Salmon stuffed with scallops & dill (add $2.75)

Thai Shrimp Salad wrapped in rice paper, drizzled with sake-infused soy sauceAsparagus Spears chilled & served with pomegranate molasses

Antipasto Plattermarinated vegetables with Italian meats, cheeses and olives

Atlantic Seafood Plattersmoked salmon, lemon broth marinated mussels, smoked mackerel, solomon gundy &

baby shrimp tossed in asian sesame dressing with condiments (add $4.25)

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All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.

902-454-8533 www.rcr.ca [email protected]

BUFFET DINNERS

Entrées Please choose two from the following:

Lamb, Beef & Chicken Skewersmarinated with peppers, spanish onion & mushroom with a spicy

basil & roasted garlic tomato sauceFlat Iron Beef

tender sliced beef with red currant and green peppercorn jus lieTop Sirloin of Beef au Jus (carved by a chef, additional $105.00)

Baked Haddock in a kaffir lime cream sauceMac & Cheese Croquettes

with wild mushroom and root vegetable ragoutAtlantic Salmon

goat cheese cheinin blancBaked Seafood

with thermidor sauceChicken Jalfrezi

pan-seared chicken breast with fresh ginger, asian spices & tomato sauce Sautéed Chicken Angelo

breast of chicken sautéed with mushrooms, sun-dried tomatoes, artichoke hearts & black olives in a chardonnay sauce

Stuffed Roast Pork Loinstuffed with apricot & apple bourbon sauce

*Carved Prime Rib au Jus (add $4.50 per person)whole succulent “AAA” prime rib, carved by a chef

(*roasted to medium doneness unless specified otherwise)Portobello al Romana

portobello mushrooms filled with marinated vegetables andgratinéed with mozzarella and parmesan cheese

Additional entrée item $4.75All buffets are served with choice of rice or potato & seasonal vegetables

DessertsBelgian Chocolate Ganache & Hazelnut Cream Cake, Chocolate Amaretto Cheesecake,

Assortment of Macaroons, Apple Pie, Fresh Sliced Fruit,Strawberry Shortcake, Croquembouche of Chocolate Dipped Mini Eclairs,

Freshly Baked Squares & CookiesFreshly Brewed Starbucks Coffee & Tazo Teas

$49.95 per person (minimum 50 guests)

* Add $105 for chef-attended station

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All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.

902-454-8533 www.rcr.ca [email protected]

BUFFET DINNERS

Seaport Farmer’s Market Buffet

Variety of fresh baked breads, rolls & biscuits

Nova Scotia Creamy Seafood Chowder

pan-seared salmon, shrimp, scallops, white fish and musselsBrown Sugarcane & Beet Salad

with truffled honey & goat cheese dressing

Organic Green Salad

with seasonal organic lettuce, sliced cucumber, cherry tomatoes,

herb gouda & crisp corn kernels with dijon & balsamic vinaigrette

Cultivated Mussels

in garlic cream

Dorey filled with Crushed Ice &

Nova Scotia Chilled Lobster Tails & Claws

served with drawn butter

Selection of Local Oysters

with traditional accompaniments

Atlantic Planked Smoked Salmon

slow roasted Atlantic salmon on a thick

cedar plack, soy & brown sugar basted

Outlon Farm Ham and Pork Belly

maple and all spice glazed with braised red cabbage

Free Range, Deboned Organic Chicken

citrus-glazed with fine herbs

Roasted Brussel Sprouts with Bacon

fresh brussel sprouts oven roasted

and tossed in warm rendered bacon

Locally grown seasonal vegetables

Lunenburg County scallop sweet potatoes

Desserts

Apple Tatin

Strawberry Shortcake

Sliced Fruit & Berries

Freshly Brewed Starbucks Coffee & Tazo Teas

$75.50 per person (minimum of 50 guests)

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All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.

902-454-8533 www.rcr.ca [email protected]

WORKING DINNER BUFFET(served buffet style in your meeting or conference room)

Choose three salads and one entrée section

Salads

Greek Pasta Salad

with sliced black olives, feta & oregano vinaigrette

Tossed Mesclun Greens Salad

with cherry tomatoes, candied pecans & sherry vinaigrette

Red Beets, Asparagus & Frisée Salad

with crumbled goat cheese truffle yuzu vinaigrette

Baby Spinach Salad

with honey dijon dressing

Classic Caesar Salad

with herb croutons & crisp bacon bits

Traditional Lunenburg County Potato Salad

(substitute Atlantic seafood chowder for one of the above - $2.75)

Entrées

Tenderloin Beef Tips

roasted tender sliced beef with red currant & green peppercorn jus lie

Fresh Herbs & Garlic Rubbed Chicken

with charred scallions and chipotle cream sauce

Herb Crusted Fillet of Tilapia

oven baked with fennel & charred tomatoes, vin blanc sauce

Blackened Fillet of Haddock

with chipotle spiked white wine sauce

Casserole of Chicken

with maple infused coconut curry sauce

Eggplant Caponata

with penne pasta & oven roasted tomatoes

Buffet includes chef's potato or rice & seasonal vegetable medley.

Sliced fresh fruit, petite desserts & house-made cookies

Freshly Brewed Starbucks Coffee & Tazo Teas

$34.95 per person

(add $7.50 for a second entrée)

Minimum 30 guests or a labour charge will apply.

DESSERT BUFFET

Variety of cheesecakes, layer cakes, flans, homemade tarts,

fresh sliced fruit, freshly baked squares, cookies and biscotti

Please choose one from the following:

Strawberry Extravaganza

fresh strawberries in grand marnier, chocolate dipped strawberries,

strawberries with sour cream & brown sugar, strawberry mousse

or

Dessert Flambée

Please choose from the following:

Cherries Jubilee, Peppered Strawberries

or Bananas Foster

(station is attended by a chef add $105.00)

Freshly Brewed Starbucks Coffee & Tazo Teas

$22.95 per person

Add the second option for an additional $3.25 per person

“The Chocolate Fountain . . . The perfect touch to any Event!”

All chocolate fountain options are based on a minimum 50 guests.

Decadent Belgian Dark Chocolate

fruit display including strawberries, golden pineapple, banana and honeydew

all with bamboo skewers for the perfect dip

$13.50 per person

Tropical Garden Theme

vanilla and almond biscotti, cream-filled eclairs & florentines with

exotic tropical fruit including mango, golden pineapple, guava,

kiwi, banana, strawberries, honeydew and cantaloupe

$20.95 per person

Dess

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BEVERAGE SERVICE

Specialty Services

Mocktail Bar (minimum 75 people) $4.50 per beverage

selection of virgin cocktails prepared to order: virgin piña colada,

margarita, bloody caesar or bloody mary, and tropical fruit punches

Martini Bar (2 oz.) $10.50 per beverage

a variety of martinis prepared to order: the mediterranean,

the executive, French, 007, gibson, crantini, johnnie, chocolate,

rich and famous, the glacier, or oliver's classic

Mojito Bar (2 oz.) $11.50 per beverage

selection of muddled carribean fruit & fresh mint drinks

International Coffee Station $7.95 per beverage

selection of international liqueurs blended with coffee topped with

fresh whipped cream, chocolate shavings, dusted with cinnamon

Champagne & Sparkling Wine

La Marca, Prosecco, Italy $44.00

Bouvet Brut, France $47.00

Champagne, Moet & Chandon Brut Imperial NV, France $150.00

Dom Perignon, France $350.00

18% service charge and 15% HST will be added to all prices for host bars

15% HST will be added to all cash bar prices at time of purchase

Alcoholic beverages must be purchased by RCR;

no donated product may be used

Host beverages and beverage tickets are billed on actual consumption

Where bars do not meet a minimum of $400.00 per bar (1 bar per 100 people),

a labour fee of $100.00 is charged plus $30.00 per hour for any

additional hour after 3 hours

Domestic Beer $5.25

Non-Alcoholic Fruit Punch $12.50 litre

House Shots (1 oz.) $5.25

Wine (glass) $6.10

Premium Shots (1 oz.) $6.10

Ultra Premium (1 oz.) $6.75

Imported Beer, Cocktails $6.10

Liqueurs, Port, Cognac $6.95

Non-Alcoholic Beer $4.35

Wine Punch $19.00 /litre

Rum Punch $21.00 /litre

Assorted Soft Drinks $3.25

Assorted Fruit Juices $3.25

Mineral Waters $3.75

Coffee/Tea $3.50

Bottled Water $3.50

Bever

ages

WINE BY THE BOTTLE

White Wine

Sauvignon Blanc, Siet Soles, Chile (House Wine) $33.00

A diverse wine with nice crisp acid. Suitable for almost any occasion.

Chardonnay, Oxford Landing, Australia $34.00

A medium weight wine bursting with ripe melon and citrus flavours.

Fantastic with our seafood and cream based pasta dishes.

Pinot Grigio, Bolla, Italy $35.00

An approachable, refreshing wine.

Great by itself or with a multitude of our hors d'oeuvres.

Riesling, Dr. Loosen “Dr. L”, Germany $38.00

A zippy wine with a touch of sweetness.

Perfect for off-setting the heat in some of our spicier Indian or Thai inspired dishes.

Chardonnay, Bonterra (organic ) $48.00

A well balanced classy wine. Beautiful with white fish dishes and chicken.

You may also set your mind at ease if you are concerned

with being eco-friendly as this wine is 100% organic.

Benjamin Bridge Vero, Nova Scotia $48.00

A great example of Nova Scotia's ability to produce fantastic white

wines that are refreshing and very food friendly.

Sauvignon Blanc, Kim Crawford, New Zealand $50.00

A lively wine full of bright, green refreshing aromas and flavours.

Always a favourite, this wine can carry through an event

from cocktail reception to dance.

Red Wine

Cabernet Sauvignon, Siet Soles (House Wine) $33.00

Full of fruit and backed by soft tannins. A great choice for casual receptions or dinners.

Merlot, Carmen, Chile $34.00

Juicy and approachable. Great for receptions or with a plethora of our entrées.

Modello Rosso, Masi, Italy $41.00

Fruity and well structured. Begs to be paired with tomato based dishes,

but capable of standing up to much more

Cabernet Sauvignon, Smoking Loon, USA $37.00

Aromas of blackberries and toasted coconut followed by hints of juice plum.

Malbec, Trapiche Broquel, Argentina $39.00

A luscious, full red. The perfect accompaniment to almost any red meat dish.

Barbara d’Alba, Bera DOC, Italy $41.00

Deep ruby red colour with garnet red tinges, intense fruity fragrances of current and

blackberry, support by a hint of vanilla.

Shiraz, Peter Lehmann Barossa, Australia $57.00

Consistently well rated by wine critics, this full bodied wine

bursting with cassis and blackberries. A great value and the perfect

accompaniment to any cocktail reception or dinner.

An extensive selection of Port & Ice Wine is available upon request.

Bever

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