Hello!Hello!

Thank You for your good Thank You for your good wishes. wishes.

• We thank for wishes. We wish tasty We thank for wishes. We wish tasty eggs! eggs! Happy EasterHappy Easter!!

MazuriansMazurians

• Our dish is Mazurians. Is he simple, Our dish is Mazurians. Is he simple, and tasty.and tasty.

Elements :Elements :

• Cake:Cake:• 7 dag margarine7 dag margarine• 1 / 2 kg of the flour1 / 2 kg of the flour• 2 eggs2 eggs• 20 dag of sugar20 dag of sugar• 2 spoonfulfuls of honey2 spoonfulfuls of honey• 3 spoonfulfuls of the milk3 spoonfulfuls of the milk• Mass:Mass:• 4 spoonfulfuls of the grits4 spoonfulfuls of the grits• 2 glasses of the milk2 glasses of the milk• 20 dag icing sugars20 dag icing sugars• 18 dag margarine18 dag margarine• 1 icing sugar1 icing sugar

Preparation:Preparation:

• To pour the flour onto pastry boards. To stick To pour the flour onto pastry boards. To stick entire eggs, margarine, sugary, honey. To knead entire eggs, margarine, sugary, honey. To knead cake quite quickly. To bake of cake three identical cake quite quickly. To bake of cake three identical cake. To bake in 150 deg. cake. To bake in 150 deg.

• To boil the milk with the vanilla sugar. On hot To boil the milk with the vanilla sugar. On hot milk funnel grits. When is ready to put away to milk funnel grits. When is ready to put away to she cooled. In the bowl cream margarine with the she cooled. In the bowl cream margarine with the sugar. When margarine will achieve the fluffy sugar. When margarine will achieve the fluffy consistency, and sugar won't be to feel, still consistency, and sugar won't be to feel, still mixing we are adding after teaspoon cold grits.mixing we are adding after teaspoon cold grits.

Tasty!Tasty!