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Hotel Duval Presents... Valentines Day, February 14th, 2010 Doors Open at 7:00 PM FOUR COURSES FIVE WINES $100 (INCLUSIVE) MAKE YOUR RESERVATIONS TODAY (850) 224.6000 MENU Champagne Reception Chandon Sparkling Garden Course Roasted Beet Salad with Speckled Batavian Greens, Spiced Almonds and Hopeful Tomme Cheese. 2006 Sterling Napa Sauvignon Blanc Ocean Course Blue Corn Crusted Carrabelle Grouper with Oyster Mushroom and Lobster Mushroom Ragout, Blood Orange Beurre Blanc and Red Ribbon Sorrel 2006 Acacia Carneros Chardonnay Land Course Braised Berkshire Pork Osso Buco with German Butterball Potatoes and Pink and White Carrots 2005 Beaulieu Vineyards Tapestry Sweet Course Bitter Chocolate and Chili Pound Cake with Mas carpone Strawberry Flowers 2006 Beaulieu Vineyards George De Latour 415 N. Monroe St | Tallahassee, FL 32301 (850) 224.6000 | www.hotelduval.com

Hotel Duval Valentine's Day Wine Dinner

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Four Course Napa Valley Wine Dinner.

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Page 1: Hotel Duval Valentine's  Day Wine Dinner

Hotel Duval Presents... 

Valentines Day, February 14th, 2010 Doors Open at 7:00 PM 

FOUR COURSES FIVE WINES 

$100 (INCLUSIVE) MAKE YOUR 

 RESERVATIONS  TODAY 

(850) 224.6000 

MENU  

Champagne Reception Chandon Sparkling 

 Garden Course 

Roasted Beet Salad with Speckled Batavian Greens, Spiced Almonds and Hopeful Tomme Cheese. 2006 Sterling Napa Sauvignon Blanc 

 Ocean Course 

Blue Corn Crusted Carrabelle Grouper with Oyster Mushroom and Lobster Mushroom Ragout, Blood Orange Beurre Blanc and Red Ribbon Sorrel 

2006 Acacia Carneros Chardonnay  

Land Course Braised Berkshire Pork Osso Buco with German Butterball Potatoes and Pink and White Carrots 

2005 Beaulieu Vineyards Tapestry  

Sweet Course Bitter Chocolate and Chili Pound Cake with Mas­

carpone Strawberry Flowers 2006 Beaulieu Vineyards George De Latour 

415 N. Monroe St | Tallahassee, FL 32301 (850) 224.6000 | www.hotelduval.com