Hotel hans egede event and party menus

BANQUET & CELEBRATION MENUS 2016

Tel. +299 32 42 22 ∙ E-mail: [email protected] ∙ www.HHE.gl

BANQUET & CELEBRATION MENU ∙ BUFFET ∙ BRUNCH ∙ LATE NIGHT SNACK ∙ WINE LIST ∙ SERVICE

DEAR GUESTThe banquet & celebration menus in the folder meant as inspiration. Therefore, please contact us if you have something special in mind regarding the menu for your event. Naturally, we would be happy to tailor a menu to suit your requirements.

The menus for parties and events at Hotel Hans Egede are always prepared by the Restaurant Sarfalik kitchen team. Our talented head chef and his team make a particular point of providing delicious food of high quality for parties and events.

As we strive to use only fresh produce of the season, please allow for seasonal availability and quality.

Naturally, the prices stated in this material include rental of our beautiful function rooms.

The menu is to be agreed on no later than one week before the party/event.

Best regardsHOTEL HANS EGEDE


STARTERS

Roasted corn soup seasoned with coconut milkShrimps marinated in chilli garnished with herbs

Terrine of scallops and snow crabAngelica, cucumber, burnt apple and crab emulsion

Greenland halibut marinated in soyaSeaweed, wasabi cream and sesame crisp

Corned beef brisketPickles emulsion, mustard, horseradish and crudité of root vegetables

Gravad musk oxVariation of crowberries, onion and parsley

▼

MENUSThe menus are based on parties/events with 15-300 guests.

All menus may be ordered with 2, 3 or 4 courses.We offer a 10% discount on the food for parties of more than 100 persons.

We accept no responsibility for typographic errors etc. and reserve the right to make price changes etc. All prices are stated in DKK.

MAIN COURSES

Greenland halibut baked with dillArtichokes, olives, browned butter vinaigrette and potato cream

Roasted fillet of beefMushroom flan, braised onion, carrot cream, red wine sauce and Pommes Anna

Grilled rib eye steakThyme roasted root vegetables, browned Jerusalem artichoke cream and port sauce

Saddle of lamb and crispy neckScorzonera, mushrooms, truffle risotto and lamb sauce

Malt barded red deer/reindeer*Marinated lingonberries, honey roasted beets, kroppkaka (Swedish potato dumpling) and venison sauce

*when choosing reindeer, please add DKK 45 per person

▼




DESSERTS

Chocolate variationsPreserved berries and crispy cocoa

White chocolate cheesecakeLemon sorbet and marinated fruits

Buckthorn mousseMeringues, caramel cream and muesli crunch

Blueberry parfaitRoasted nuts, vanilla siphon and rummarinated blueberries

2 COURSES DKK 335 PER PERSON






COLDShrimp and snow crab salad, herbs shrimps in their shells with lemon and mayonnaise Marinated whale, soya, sesame and melonScallop cheviche, cucumber, tomato chilli and lime crowberry-gravad Greenland halibut, apple, asparagus and red onion Matak and dried fish, soya and flavouringRoast beef of lamb, pickled garlic cream, cucumber Smoked reindeer heart, apple chutneyCrudité of root vegetables, dried angelica and croutons

HOT Fish soup, shrimpsAngelica-baked cod, fennel and lime Musk ox stew, potato cream and mushrooms Haunch of reindeer, root vegetables and creamy potatoes Lamb from Narsaq, smoked cauliflower and tomato

DESSERTVanilla parfait flavoured with angelica, chocolate crumble Greenlandic cake, crowberry yogurt blueberry mousse, milk jellyCheese platter. Fruit platter2 kinds of bread and butter

DKK 495 PER PERSON - MINIMUM 20 GUESTS

LOCAL BUFFET


COLD Asian noodle salad, scampi, chilli and spring onions Shellfish salad, asparagus and dillShrimp and lobster terrine, wasabi mayo and wakame seaweed Malt-gravad salmon, beetroot and mustardSpice-blackened fillet of beef, pickled mushrooms and sesame Italian deli meat, olives and a parmesan cream, tomato salad with feta, red onions and basil marinated vegetables, olive oil and garlic

HOT Creamy cauliflower soup, truffle and croutons Oven-baked cod, shrimps, horseradish and browned butter Fish cakes, lime cream and herbs Pork neck, bulgur, parsley and gravyRib eye steak, creamy mushrooms, root vegetables and a warm potato salad

DESSERT Vanilla parfait, blueberries and roasted white chocolate Lemon pie, raspberries and Italian meringuesGateau Marcel, whole milk cream and roasted almonds Cheese platterFruit platter2 kinds of bread and butter

DKK 495 PER PERSON – MIN. 20 GUESTS

GLOBAL BUFFET


COLDShrimp salad, cucumber, asparagus and red onionFish and shellfish terrine and pickled cauliflower with a lime dressing Gravad fillet of beef, sauerkraut with a bacon sprinkleMarinated mushrooms, thyme and garlic cucumber salad, sundried tomatoes and olivesFrench potato salad, mustard, olive oil and vegetables

HOTBaked salmon, polentaFillet of veal, bulgur, vegetables and a red wine glace Beef brisket, horseradish and boiled potatoes Racks of lamb, creamy potatoes and baked tomatoes

DESSERT Caramel pannacotta, apple cream and nut crisp, dark chocolate cake, white chocolate custard with berries Cheese platterFruit platter Bread and butter

DKK 465 PER PERSON – MIN. 20 GUESTS

RUSTIC BUFFET


Creamy carrot soupShrimps, fennel and dill oil

Rump roastBeans, grilled tomato, potato fondant and a red wine glace

Chocolate cheesecakeStrawberries, nut crumble and milk

2 COURSES DKK 298 PER PERSON – MIN. 15 GUESTS

3 COURSES DKK 365 PER PERSON – MIN. 15 GUESTS

RUSTIC MENU


BEVERAGESCoffee and tea3 kinds of juice, 2 kinds of smoothie, milk, lactose-free milk

COLD4 x cereal, butterNutella, honey, 3 kinds of marmaladeSoured whole milk, yogurt with berries, nuts and muesli4 x cold sliced meat (salami, saveloy, rolled seasoned meat, ham)Italian sausages, gravad and smoked salmon, smoked Greenland halibut, shrimps, French potato salad, cucumber, tomatoes, fruit salad, fresh fruit3 types of cheese spreads, 2 types of hard cheese (w/o caraway seeds), brie, Danablue blue cheese, gorgonzola, biscuits

HOT Soft-boiled eggs, scrambled eggs, bacon, cocktail sausages, warm Danish liver pate, baked beans, baked tomatoes, baked corn on the cobFried potatoes, roasted haunch of lamb American pancakes

BREAD Rye bread, danish white loaf, breakfast rolls, crisp bread

SWEET Danish pastries with cream custard or jam, croissants, Danish cinnamon rolls, chocolate mousse, vanilla panna cotta with berries

DKK 245 PER PERSON – MIN. 50 GUESTS (4 HOURS)

BRUNCH


WEDDING MENUTailored to the wishes of the bride and groom to be. Min. 10 persons

WEDDING CAKELovely and elegant cake with 3 to 4 layers and homemade decorations. Please discuss the details with our head chef.

FROM DKK 55 PER PERSON

MUSICDKK 1,500 PER HOUR

(our Skyline musician)

FOR SPECIAL EVENTS AND OCCASIONS


Minced venison sticks with a cold potato salad and tzatziki

DKK 85

Hotdogs with all the trimmings

DKK 75

Creamy mushroom soup with baguettes

DKK 65

Asian noodle salad with scampi

DKK 85

Buffet with cheese and cold sliced meat

DKK 98

Cake & coffeeCoffee & tea, ½ Danish roll, sweet cinnamonflavoured pretzel, cake slices, Danish sandwich cake, cookies etc.

DKK 115 PER PERSON

Cake & coffee including hot dishesCoffee & tea, ½ Danish roll, sweet cinnamon-flavoured pretzel, cake slices, danish sandwich cake, cookies etc. HHE’s fish soup with scallops. Roast of lamb and roast of reindeer.Served with creamy potatoes, sauce, salad, bread and butter

DKK 265 PER PERSON

Coffee & petit fours

DKK 44 PER PERSON

LATE NIGHT SNACK SUGGESTIONS


Lumpfish roe, blinis, soured cream and red onionSoya-poached lobster, wasabi-mayo and watermelon Smoked scallop, cauliflower, truffleFried and marinated scampi, garlic, cucumber and lime Shellfish terrine, lime cream and dill croutons, pesto shrimps, croutonsMarinated whale, soya/sesame cream herbgravad salmon, mustardSmoked Greenland halibut, browned butter and blackberries Cauliflower cream, asparagus and truffles Spring rolls with an angelica dipGravad-blackened fillet of beef, pickled mushrooms and cowberriesSmoked reindeer, tomato relish and parsley Marinated musk ox, raspberries Lamb tartare, roasted garlic and capers CheeseRaspberry pannacotta, roasted white chocolate Macaroon, salty caramelThe menu may be ordered as individually arranged finger food pieces or as a buffet.

DKK 38 PER PIECE WHEN ORDERING MINIMUM 100 PIECES

DKK 195 PER PERSON WHEN ORDERING 6 FINGER FOOD PIECES FOR MINIMUM 20 GUESTS

DKK 395 PER PERSON WHEN ORDERING 6 BUFFET DISHES FOR MINIMUM 20 GUESTS

HHE’S MINGLING MENUCompose your very own mingling menu for standing dinner parties


WELCOMING DRINK - PER GLASSKir Royal – Champagne with Creme de Cassis DKK 95Kir – White wine with Creme de Cassis DKK 75

WELCOMING DRINK - PER BOTTLECremant d’Alsace, Calixte DKK 355Champagne, André Clouet, Brut Grand Reserve DKK 595Gyldensteen Gods, apple cider, 0.2% DKK 150

WHITE WINETrimbach, Alsace, Riesling DKK 395Regnard, Fourchaume 1. Cru, Chablis DKK 598De Ladoucette, Sancerre, Loire DKK 580Bunker Bay, Australia, Chardonnay DKK 295

RED WINEDomaine des Beaumont, Morey St. Denis, Bourgogne DKK 621Chateau La Commanderie, Lalande de Pomerol DKK 580Domaine Font de Michelle, Chateauneuf du Pape, Rhone DKK 621Luigi Righetti, Amarone delle Valpolicella, Veneto DKK 580Sierra Cantabria, Cisecua, Rioja DKK 549Alta Vista, Malbec Premium, Argentina DKK 472Bunker Bay, Shiraz, Australia DKK 295

DESSERT WINE Moscato d’Asti DKK 360 Muscat de Beaumes de Venise DKK 490Eiswein, Rudolf Payer, ½ btl. DKK 340Tokaji Late Harvest. Hungary, ½ btl. DKK 340

This is only a small selection from our wine list. If you have other requests, we are always at your service with alternative suggestions.

WINE LIST


DRIKKEVARER

Soft drinks/BeerSoft drinks DKK 28Lager (bottle) DKK 48

Umimak BajaGodthåb MoskusSmall 20 cl. DKK 36 Regular 40 cl. DKK 72

BajaGodthåb classic Small 20 cl. DKK 31Regular 40 cl. DKK 62

Coffee/TeaDrip coffee/tea DKK 28Irish coffee DKK 60

Cognac/LiqueursBailey’s Irish Cream DKK 45Drambuie DKK 45Disaronno Amaretto DKK 45Grand Marnier DKK 45Renault Carte Noir DKK 45Martell Gordon Bleu DKK 80

SpiritsGordon’s Gin DKK 45Bacardi Silver DKK 45Smirnoff Vodka DKK 45Ballantine’s Whisky DKK 45

BEVERAGES


We are happy to offer the services of our chefs and waiting staff at other locations than our own.

DKK 450 PER STARTED HOUR FOR EACH CHEF OR WAITER.

CATERING SERVICE:For warming boxes, we require advance payment of a deposit of DKK 200 per box. The amount is refunded when the boxes are returned.

DELIVERY DKK 300

We hope that the above has excited your interest. Naturally, we are at your disposal if you have any questions.

CONTACTHotel Hans EgedeTel. 32 42 22E-mail: [email protected]

CHEFS AND SERVICE



Documents

Hotel hans egede event and party menus